Blue Star Takeaways in Auckland Menu

Blue Star Takeaways in Auckland has no menu available, but can choose from many other options such as Bagel or Smoked salmon & cream cheese, capers, avocado & rocket. from Manuka. Brothers Beer offers many options including Brother's Cheeseburger and Juke's Brisket Sandwich. The Flying Moa Pub includes a wide range like Bucket of Fries or Chicken Salad. Scorched Rice with seafood and vegetables and Chinese cold Roasted Beef from . Ko's Dumpling offers Supa Choice Bakery and 1. Sausage.

Nearby Sample Menus

  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • - Add Fried Egg $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Soup of the Day $14.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • PENNE NAPOLITANA (V) $15.00
    • Italian tomatoes and basil pesto served with parmesan cheese
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • PROSCIUTTO CRUDO $15.00
    • Tomato sauce, cheese, rocket, prosciutto and mushroom
  • Chicken corn soup $7.50
  • Fried bun $8.00
    • 6 pcs
  • Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
  • Yeong chow fried rice / Fried rice with eggs $14.00
  • Keropok $5.50
  • Gong-bao with rice
  • Satay chicken / Steamed pork dumpling / Chicken salad $12.00
  • -Beef rendang / Curry chicken / Curry lamb $15.50
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Matakana Mac 'N' Cheese 12
    • w coleslaw
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Chipotle sauce 1
  • Charred Fillet of Fresh Kahawai 17
    • w bacon, parsley, roast garlic & blackened lemon
  • Crispy Salt 'N' Pepper Squid 16.5
    • w preserved lemon mayo & homemade sweet chilli sauce
  • Steak & Chips 16
    • w salad & jus
  • Roast Garlic & Herb Butter 1
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Caffè latte $5.00
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Zucchini Fritter $11.00
  • Hot Turkish Bread $3.00
  • Zucchini Fritter $2.00 each
  • Chicken $15.00
  • Lamb $10.00
  • Garlic Pizza Bread $7.50
  • Small $12.00
  • Sweet Chilli
  • Pork & Pineapple, Cashew Nuts / Chicken & Cashew Nuts / Steak & Cashew Nuts $14.50
  • G $8.80
    • 1 Fish, 1 Sausage, 1 Hot Dog, $2.00 Chips
  • Chicken / Pork / Steak $11.00
  • Prawn / Combination $12.50
  • Egg (No Meat) $9.50
  • Squid Ring $1.10
  • Chicken / Pork / Steak $11.00
  • H1 $13.00
    • 2 Fish, 2 sausages, 2 Potato Fritters, $3.50 Chips
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Viking Roll $18.00
    • Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
  • Platter A/63 Pieces $75.00
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
  • Platter C/45 Pieces $55.00
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
  • Salmon Sashimi Don $15.50
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Vegetable Udon $9.50
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • kangkong belachan $18.00
  • karaway tiaw goreng with chicken $14 / $18
  • deep fried cumin lamb $23.00
  • seafood with wan tan hor $15 / $20
  • butter prawn or (squid) $28.00
  • railan belachan or garlic $18.00
  • chicken tom yum soup $13.00
  • singapore fried noodle with seafood $22.00
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Fish filet with pickled cabbage in soup $28.00
  • Black pepper beef with veg in sizzling plate $18.00
  • Stir-fried chicken with cumin in sizzling plate $18.00
  • Preserved meat with smoked bean curd $20.00
  • Eggplant in brown sauce $16.00
  • Poached sliced beef in hot chili oil $20.00
  • Deep-fried bone-in chicken with chili $16.00
  • Stir-fried pork tripe with garlic $18.00
  • -Roasted Duck $23.90
  • -Prawns or Scallops $23.90
  • Gaeng Keaw Warn Pag $16.90
    • Mixed vegetable green curry with bean curd, bamboo shoot, coconut cream and cashew nuts
  • -Duck $23.90
  • -Chicken, Beef or Pork $17.90
  • Tod Mun Pla $8.90
    • 4 pieces. Fish cake with sweet chilli paste
  • Pad Pak Ruam $16.90
    • Stir fried mixed vegetables with oyster sauce
  • Goong Cha Nam Pla $12.90
    • Fresh raw prawns served with tasty spicy chilli sauce
Blue Star Takeaways

Blue Star Takeaways

location

Address

11/6 Savill Drive, Mangere East, Auckland, Auckland, 2024, New Zealand

phone

Phone

092761668

email

Email

None

clock

Opened hours

11 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pacific

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
11/6 Savill Drive, Mangere East, Auckland, Auckland, 2024, New Zealand
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