Blue Star Takeaways in Auckland Menu

Blue Star Takeaways in Auckland has no menu available, but can choose from many other options such as Bagel or Smoked salmon & cream cheese, capers, avocado & rocket. from Manuka. Brothers Beer offers many options including Brother's Cheeseburger and Juke's Brisket Sandwich. The Flying Moa Pub includes a wide range like Bucket of Fries or Chicken Salad. Scorched Rice with seafood and vegetables and Chinese cold Roasted Beef from . Ko's Dumpling offers Supa Choice Bakery and 1. Sausage.

Nearby Sample Menus

  • Chicken $13.50
  • Singapore Style Noodle $15.50
  • Steak $1.20
  • Cheese $0.80
  • Combination Meats $15.50
  • Scallops $17.00
  • Scallop $2.00
  • 3Fish, 3 Sausage, 4 Potato Fritter, $4 Chips $18.00
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Mediterranean eggs, bacon $16.50
  • Toast/bagel and preserves $6.50
  • Corn fritters, bacon, tomato $16.50
  • Ricotta hotcakes, fresh fruit $16.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Side Dauphinoise potato 7.50
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Side vegetable 7.50
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Chicken nuggets and chips $6.00
    • With Tomato Sauce
  • Falafel salad $12.00
  • Hummus roll $7.00
  • Chicken or lamb satay salad $13.50
    • Cooked with home made sata sauce.
  • Turkishsalad $10.00
  • Chips $3.50
    • Tomato sauce
  • Lamb souvlaki kebab $12.00
    • Cajun,Chilli whit pita bread,hummus,salad,sauces.
  • Mix salad $13.50
    • Lamb,Chicken
  • Lamb ribs $10.00
    • 1/4 pound
  • Choose 3 meats
    • 3/4 pound
  • The sampler platter $65.00
    • Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
  • American hotdog, ketchup $10.00
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
  • Sausage $8.75
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Chopped brisket $18.50
  • Tomato
  • Takeaway Curly Fries (Full) $6
  • Wedges, Salsa $8
    • With Sour Cream
  • Fish of The Day (Please Ask) $16
    • Comes with salad and fries, pan fried & batter crumbed
  • Add Half Scoop or salad $8.50
  • Select from below $ 36
  • Pancakes & Maple Syrup
  • Venison
  • Ham N/A
  • Wheat N/A
  • Turkey & Ham N/A
  • Roasted Garlic N/A
  • Hot Chilli N/A
  • Capsicum N/A
  • Chicken Teriyaki N/A
  • Apple Slices N/A
  • Sirloin, 300g $95 21d / $105 35d
  • Onion Rings $12.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Duck Fat Chips $12.00
  • Cafe de Paris N/A
  • A selection of the Chef’s three favourite cuts Market Price
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Grain fed, New South Wales, Australia, dry aged
  • Natural Pacific Oysters P.O.A
    • with shallot vinegar
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • Mushroom Risotto Balls $12
    • with garlic aioli
  • Pancakes $12
    • with maple syrup, fresh berries & whipped cream. Add bacon $3
  • Affogato $15
    • vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
  • Warm Chocolate Brownie $8
    • with sprinkles & vanilla ice cream.
  • Rocket $8
    • with pear, pecorino & olive oil
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • - SALMON $18.50
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
  • -With BBQ pork slices $11.90
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • Seafood laksa $11.90
    • Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Fish curry $11.90
    • Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
  • Plain roti $3.00
  • Sambal squid $13.90
    • Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
  • Garlic king prawns $17.90
    • King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce
  • Kebab sizzlers with roomali roti $17.90
    • A sizzling platter of nirvana special Murgh Tikka, lamb chop & garlic fish tikka. served with roomali roti salad, kashmiri pulao & salaan
  • Tandoori roti $2.50
  • Laccha paratha $4.00
  • Veg hakka noodles $12.90
    • noodles desi style! wok tossed noodles with your choice of meat/veggies and schezwan and chilly sauce.
  • Kadhai
    • A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
  • Cheese balls $6.90
    • Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
  • Punjabi samosa $6.90
    • Deep fried pastry filled with spice infused potatoes and peas
  • Free range poached/scrambled eggs on toast $6.50
  • Lemon & thyme chicken $18.00
    • creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
  • Homemade fish fingers & chips $9.00
  • Gluten free bread $1.50
  • Chef's creation n/a
    • please ask your waiter
  • Pink panther $4.60
  • Buttermilk pancakes $17.00
    • mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Seasonal Jam $8
    • with ricotta
  • All $13
  • Egg $2
  • With Meat $15
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • Multi-Grain Bowl $12
    • mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
  • Hot Chips $2.50
  • 10 piece pak + large chips $23.00
  • 6 piece pak + large chips $15.00
  • Drums $2.30
  • Thighs $3.50
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • All with cosmo's tasti chicken salt N/A
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
Blue Star Takeaways

Blue Star Takeaways

location

Address

11/6 Savill Drive, Mangere East, Auckland, Auckland, 2024, New Zealand

phone

Phone

092761668

email

Email

None

clock

Opened hours

11 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pacific

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
11/6 Savill Drive, Mangere East, Auckland, Auckland, 2024, New Zealand
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