Scallops $15.50
- On truffle mashed potatoes and garlic butter
Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
Bread & Dips $16.50
- A selection of fresh homemade dips & grilled bread (v) & (gf)
Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
GF= Gluten Free / V= Vegetarian

Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Pizza of the day $20
- ask your waiter/waitress changes daily.
Fries $7.50
- bowl of fries in house Aioli
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Mac and cheese $13
- deep fried macaroni and bacon cheese

SM3 Sambal Squid $13.00
B8 Roti Canai with Banana (2 pieces) $12.00
With Chicken Curry $9.00
B7 Roti Telur (Egg) (2 Pieces) $8.00
BM2 Beef Curry $11.00
SM5 Sambal Prawn $14.00
With Lamb Curry $12.00
N1 Mamak Mee Goreng $11.00
- Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.

Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
(platters to share)
Ortiz anchovies $11.50
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Jamon serrano $21.00
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic

Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
GF= Gluten Free / DF= Dairy Free
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50

Curly fries, aioli $7.00
ICE CREAM $9.00
- White chocolate hokey pokey
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
Peruvian chicken $24.00/ $36.00
- half/whole
Lamb rib rack $18.00
ICE CREAM $9.00
- Nutella
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
Za’atar spiced lamb, tahini dressing $10.00
- 100g

-Hash browns / sausages / bacon $5.00
V=Vegetarian / GF=Gluten Free
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
Breakfast
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Today's Catch
- Please ask our staff for today's fish
Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee

Smoked Salmon $6.00
1 x egg $2.00
- topped with maple syrup & whipped cream
- with chorizo, tomatoes, cheese, spinach
Vine Tomatoes $4.50
- Go Veggie option (grilled seasonal veggies & falafel)
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- served with shaved kumara crisps

Eggs benedict - Manuka smoked bacon $18.00
- free ranged poached eggs, toasted bagel, house hollandaise
Braised beef cheek $19.00
- grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
Charlies apple/black currant/orange $2.50
Baked beans $4.00
Lemon Potato hash - Smoked salmon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Pan fried market fish $18.00
- roasted gourmet potatoes, peas, carrots, orange & ginger sauce
Buttermilk pancakes $17.00
- mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
Gluten free bread $1.50

Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
-with streaky bacon $16.00
Eggs Benedict
- Poached eggs with hollandaise
-with mascarpone, rhubarb & red berry compote $12.50
-with bacon, banana & maple syrup $16.50
All of our eggs are free range
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
-Add Bacon for $4.00

Blue Star Takeaways in Auckland Menu

Nearby Sample Menus