Blue Star Takeaways in Auckland Menu

VEG MINCHOW SOUP $6.00
- fried noodles with vegetables
GOAT CURRY $10.99
- tender goat pieces cooked in thin tomato and onion based gravy
SHAHI PANEER $9.99
- cheese in a rich tomato and butter gravy
CHICKEN LOLLIPOP 6 PIECES DRY $12.99
- chicken corn flour egg garlic salt and Schwan sauce finishing with spring onion sauce
DO PYAZA/CHICKEN/LAMB/BEEF $9.99
- boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
ROASTED MURGH TIKKA $10.00
- chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven
MIXED PICKLE $2.99
BALTI GARLIC CHICKEN $10.99
- boneless chicken cooked in balti sauce with spices and herbs

Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
Pan Fried Leek Dumpling $9.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice
Malaysian Tofu Salad $9.50
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
Beef Rendang $15.00
- Stewed beef in coconut gravy served with Jasmine rice
Kuay Teow Mee Soup "KTM Soup" $15.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
Sambal Sotong Ball $9.50
- Spicy sambal squid ball
Satay Sauce $3.00

250G SCOTCH FILLET $34.50
- Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
AMERICAN PEPPERONI $23.50
- Charred Capsicum, Mozzarella, Rocket, Basil
GRILLED HOUSE-SMOKED CHICKEN BREAST $23.50
- Shredded Cos, Shaved Parmesan, Vine Tomato, Cucumber, Radish, Soft Boiled Egg, Goddess Dressing
Chips $ 9.00
- Aioli
ELOTE CORN $9.00
- Paprika, Curd, Parmesan, Coriander, Lime
ST LOUIS PORK RIB FINGERS Sweet Chilli
- Applewood Smoked
SRIRACHA BBQ $2.00
KITCHEN PLATTER $32.50
- 48hr Manuka Smoked Beef Brisket, House Cured-Pastrami, Sweat Shop Beer Mustard, Roast Capsicum + Pesto Feta, Fior Di Latte Mozzarella, Basil, Tomato, Toasted Beer Bread, Smoked Olives, Brewer's Dust

CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
Garlic Naan $2.90
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
CHARCOAL CHICKEN KEBAB/WRAP $12.90
- served with hummus , salad and garlic sauce.
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.

Fruit smoothies $5.50
Cheese $2.50
Satay Chicken $29.00
- An authentic dish! Served with rice and salad accompined by Denny's own satay sauce.
Sweet Chilli $2.50
Stir Fried Chicken $21.50
- Grilled chicken pieces, oriental vegetables stirred soya sauce, served wth white rice.
Park Loin Steak $25.00
- 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
T-Bone Steak $29.80
- This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
Surf and Turf $28.30
- 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.

Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce

Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
-Meat $14.00
Vegetarian Spring Rolls (V) $5.50
Chicken and Tofu Noodle Soup (CF) (GF) (LC) $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.
-Seafood $15.00
-Seafood $15.50
Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.

Eggs Benedict
- Poached eggs with hollandaise
-with mascarpone, rhubarb & red berry compote $12.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Bagel with jam and cream cheese $7.50
Eggs on toast $8.50
Never ending brunch (until 2pm)
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
-with salmon $19.50

Nearby Sample Menus