Blue Star Takeaways in Auckland Menu

Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Add Fried Egg $20.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Soup of the Day $14.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00

GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese
MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
MAROCCAN LAMB SKEWERS $15.00
- Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom

Chicken corn soup $7.50
Fried bun $8.00
- 6 pcs
Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
Yeong chow fried rice / Fried rice with eggs $14.00
Keropok $5.50
Gong-bao with rice
Satay chicken / Steamed pork dumpling / Chicken salad $12.00
-Beef rendang / Curry chicken / Curry lamb $15.50

Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Matakana Mac 'N' Cheese 12
- w coleslaw
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Chipotle sauce 1
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Steak & Chips 16
- w salad & jus
Roast Garlic & Herb Butter 1

Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare
Out of africa $16.50
- Amarula liqueur and a banana cream float
Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs
Caffè latte $5.00
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
Pavlova $15.00
- Passion fruit curd, whipped cream

Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce

Pork & Pineapple, Cashew Nuts / Chicken & Cashew Nuts / Steak & Cashew Nuts $14.50
G $8.80
- 1 Fish, 1 Sausage, 1 Hot Dog, $2.00 Chips
Chicken / Pork / Steak $11.00
Prawn / Combination $12.50
Egg (No Meat) $9.50
Squid Ring $1.10
Chicken / Pork / Steak $11.00
H1 $13.00
- 2 Fish, 2 sausages, 2 Potato Fritters, $3.50 Chips

Tuna Ludus Roll $14.00
- Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
Viking Roll $18.00
- Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
Platter A/63 Pieces $75.00
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
Platter C/45 Pieces $55.00
Vegetarian Dynamite Roll $12.00
- Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
Eel Roll $16.00
- BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago

Salmon Sashimi Don $15.50
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Vegetable Udon $9.50
Unagi Don $18.50
- Grilled Eel With Salad & Rice

Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato

Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Pho Ga $13.00
- Chicken Rice Noodle Soup
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added

-Roasted Duck $23.90
-Prawns or Scallops $23.90
Gaeng Keaw Warn Pag $16.90
- Mixed vegetable green curry with bean curd, bamboo shoot, coconut cream and cashew nuts
-Duck $23.90
-Chicken, Beef or Pork $17.90
Tod Mun Pla $8.90
- 4 pieces. Fish cake with sweet chilli paste
Pad Pak Ruam $16.90
- Stir fried mixed vegetables with oyster sauce
Goong Cha Nam Pla $12.90
- Fresh raw prawns served with tasty spicy chilli sauce

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