Beretta Pizzeria in Auckland Menu

SMALL DISHES & SALADS SMALL DISHES & SALADS
  • White bean dip, spring onion relish, roasted garlic & sesame flat bread $9.00
  • Crispy fried squid, Italian parsley, garlic & lemon aioli $12.00
  • Parmesan & rosemary polenta chips, garlic aioli $9.00
  • Classic Italian meatballs, roasted tomato, parmesan & charred toast $16.00
  • Roasted whole banana prawns, garlic butter, chilli & lemon $16.00
  • Tuscan style baby back pork ribs $18.00
  • Charred broccoli, white onion soubise, anchovy dressing $11.00
  • Shoestring fries & porcini salt $9.00
  • Seasonal roast vegetable medley, balsamic vinegar and olive oil $11.00
  • Iceberg green olive, red onion, tomato & creamy feta $9.00
  • Pollo Fritti, crumbed chicken, lemon & chipotle aioli $15.50
PIZZA PIZZA
  • Choose from two homemade and stonefired pizza bases: Manuka honey and semolina crispy base or our chickpea and tapioca gluten free base (add $2.00)
  • Margherita $18.00
    • Fresh tomato, basil & mozzarella
  • Affumicato Funghi $21.00
    • Smoked mushroom, pesto, mozzarella & wild rocket
  • Prosciutto $21.00
    • Mushrooms, wild rocket, prosciutto & mozzarella
  • Anatra $22.00
    • Shredded duck, rosemary, fig & onion jam
  • Agnello $22.00
    • Pulled lamb, Gorgonzola, dates & semi dried tomato
  • Acciuga $21.00
    • Anchovies, mozzarella, artichoke & olives
  • Gamberi $22.00
    • Unshelled prawns, leeks, mozzarella, onion, chilli relish, coriander & chipotle sauce
  • Polpetta $22.00
    • Italian Meatballs, bacon, pancetta, mushrooms, roast onion & mozzarella.
  • Affumicato Pollo $21.00
    • Smoked chicken, charred broccoli, parmesan & chilli flakes
  • Frutti De Mare $21.00
    • Smoked salmon, shrimp, squid, parsley & capers
DESSERT DESSERT
  • White chocolate panacotta & blood orange, amaretti $11.00
  • Cinnamon doughnut cannucce, dark chocolate sauce $10.00
  • Rich chocolate mousse with macadamia brittle $11.00
  • Classic affogato, ice cream and amaretto liqueur $10.00

Nearby Sample Menus

  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • R12 Biryani Rice (2 Dishes) with Red Chicken & Sambal Prawns $17.90
  • S05 Tandoori Chicken $12.50
  • R08 Pappa Special Biryani Rice (3 Dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $18.90
  • B16 Steamed Mantau with Kaya $6.00
  • C08 Roti Kaya $9.00
  • N04 Pappa Char Koay Teow $15.90
  • V01 Biryani Rice with Vegetarian Curry Mutton $18.30
  • B01 Hainan Steamed Bread with Butter & Kaya $6.00
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • -3 cheeses $30.00
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
  • -Ham, confit, shallots, emmental salad
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • MANGO PICKLE $3.00
  • CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and spices
  • TIKKA SAWADEE $18.50
    • chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
  • ALOO GOSH $18.50
    • lamb baby potatoes cooked with exotic blend of spices finished with coriander
  • PARATHA $3.50
    • wholemeal bread rolled in multi-layers and baked
  • DAAL $17.50
    • mixed beans cooked on a slow fire and garnished with ginger coriander
  • KADAI LAMB $18.50
    • lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
  • ONION BHAJI 4 PCS $6.00
    • spiced onions dipped in chickpea flour batter and deep fried
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Lamb, capsicum, haloumi, mint $26
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Millet & nut granola, feijoa, yoghurt $15
  • Hotcakes, passionfruit, vanilla custard $19
  • Black pudding, cauliflower, egg, pangritata $22
  • Butternut & tomato soup, campagne $20
  • Smoked trevally, sa.sa verde $8
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Teriyaki tofu don
  • Salmon & avocado sushi roll $8.00
  • Sashimi don $18.00
  • Pork curry on rice $10.00
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Spicy pork udon noodle $10.00
  • Berry Pancakes
  • CHICKEN CAESAR SALAD $19.00
    • baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
  • TOASTED SANDWICHES ON MOLLENBERG $7.50
    • 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • SEAFOOD CHOWDER $18.54
    • with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
  • Chicken and Chips
  • SEAFOOD LINGUINI $25.00
    • king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
  • Limoncello Curd, White Chocolate Mousse, Lemon Shards
  • Sausage and Chips
  • Marinated peanut $6.00
  • Noodles in hot and spicy sauce M: $7.00 L: $9.00
  • Spicy wonton soup M: $9.00 L: $13.00
  • Pickles, sichuan style $6.00
  • Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
  • Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
  • Seaweed with turnip, carrot and vermicelli $6.00
  • Shredded pork with garlic sauce $11.00
  • Vegetable Noodles $10.99
    • An Indo Chinese stir fried preparation of noodles with vegetables.
  • Lamb Karahi $12.99
    • Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Mint Chutney $1.99
  • Chicken Biryani with Mint Raita $11.99
    • Basmati rice cooked with tender chicken pieces & special biryani herbs & spices with coriander raita.
  • Tandoori Chicken
    • Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
  • Vege Kofta $10.99
    • Veg balls cooked in spiced sauce
  • Sauces Available
  • Chicken Fried Rice $10.99
    • Steamed rice tossed in wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander.
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • - With chilli beans $7.50
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Wedges with sour cream or sweet chilli sauce $5.00
  • all breakfast served with small hash brown, salad and toasts
  • -bacon / chicken / avocado / mushroom $6.50
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • Bagel with cream cheese & jam $5.50
  • The Gourmet Hotcakes $16.50
    • Served with seasonal fruit, maple syrup, boysenberries & whipped cream
  • Potato WedgesServed with bacon, cheese, sour cream & sweet chilli sauce $14.50
  • The Hawaii RG $14.50 LG $16.50
    • Five OHam & pineapple
  • The Mini Omelette $8.00
    • A mini omelette with your choice of cheese, cheese and ham or cheese and bacon. Served with roasted cubed potatoes
  • The Steak, Bacon and Mushroom $14.00
    • Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
  • The Seafood Fettuccini $17.50
    • Mussels, shrimps, calamari & fish served in a light creamy red pepper aioli sauce or marinara sauce
  • The Salmon & Avocado RG$18.50 LG $23.50
    • Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
  • The Big BreakfastBacon, 2 poached eggs, tomato, hash brown & toast $18.50
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Steak and mushroom $3.00
  • 12 drums + chips $25.00
  • Chicken thigh $3.00
  • Ham tank $2.80
  • Chocolate mud $1.20
  • Steak $3.00
  • Apple cream donut $1.30
  • 1 Thighs + chips $5.00
  • Loaded wedges $12.00
    • Topped with Bacon, Cheese, sour cream and salsa
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
  • Garlic flat bread $9.00
    • Garlic butter, cheese and aioli swirl
  • Prawn fettuccine $18.00
    • Garlic, red onion copers, prawns,creamy white wine sauce
  • Nice & tender (2) $9.00
    • Crumbed chicken tenders with fries and tomato sauce
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
  • Who's the boss $18.00
    • Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
Beretta Pizzeria

Beretta Pizzeria

location

Address

21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

99292792

clock

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
21 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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