Address
2 Pitama Road, Palmerston North 4412, New Zealand
Boho Cafe in Palmerston North Menu
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Boho Cafe in Palmerston North has no menu available, but can choose from many other options such as Hummus from “Jerusalem” or Vine tomato bruschetta from The Fat Farmer. Thai Country Chef offers many options including A1 SPRING ROLLS (Vegetarian) and A2 GARI PUFFS. Golden Time Restaurant includes a wide range like Deep Fried Wonton or ●Appetizers. Bacon & egg butty and Daily bagel from . Eat offers Drover's Return Bar & Cafe and All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order..
Nearby Sample Menus
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Capricciosa Pizza 9" $14.00/12" $19.00
- artichokes, ham, mushrooms, oregano, mozzarella cheese
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Vegetariana Classico Pizza 9" $14.00/12" $19.00
- tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
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Frutti di Mare Pizza 9" $14.00/12" $19.00
- seafood mix including mussels & shrimps, oregano, mozzarella cheese
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Pizza bread 9" $7.00/12" $14.00
- brushed with olive oil, garlic, oregano
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Boscaiola Pizza - bushman 9" $14.00/12" $19.00
- tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
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Fettuccine alla Panna $15.00
- ham & cream sauce, parmesan cheese
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Napoletana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, oregano, mozzarella cheese
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Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
- 4 ingredients of your choice with oregano, mozzarella cheese
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6 Edamame (V) $5.2
- Japan
- S5 Chicken & Cream Cheese Roll $15.5
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202 Thai Roasted Chicken $19.9
- Thailand
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121 Curry Nasi Goreng(V)
- Indonesia
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503 Steamed Fish Fillet $18.5
- with Spicy Lemon & Garlic Sauce (Thailand)
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1 Prawn Har Gau $5.7
- Hong Kong
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19 Fish Bites $6.5
- Japan
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2 Prawn Shu Mai $5.7
- Hong Kong
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“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
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Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
- Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
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ALOHA CHICKEN BURGER $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
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ALABAMA CHICKEN $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
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GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
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CHEESE & BACON SOURDOUGH MELT $6.90
- It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
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JIM BEAM BOURBON BURGER $12.50/$14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
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HONEY MUSTARD BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
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CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
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Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
- Plain Rice $3.00
- Chicken $16.50
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Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
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Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
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South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
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Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
- Thattudosa $5.50
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Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
- e. $23.90
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Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
- e.$19.90
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
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Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
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Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
- Chicken Breast
- Petita $8.90
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Sausage Scramble
- Cabanossi Sausage and Eggs
- Reg $10.90
- Reg $11.90
- Super Veggies
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Chick'n Fala
- With Falafel
- Petita $8.90
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Indian Kachumber $5.00
- Diced onion, tomato, cucumber with coriander leaves and freshly squeezed lemon
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-Beef Kadai $14.50
- Tender meat pieces cooked with capsicum, onion and coriander seeds
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-Vegetable Korma $12.90
- Fresh mixed vegetables cooked in rich creamy cashew nut gravy
- ●Vegetable Dishes
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-Murgh Methi Malai $14.99
- Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
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Fish Tikka $16.50
- Tender pieces of fish marinated in spices and herbs then roasted in the charcoal oven
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-Lamb Korma $15.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy
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Stuffed Parantha $5.00
- Wholemeal flour bread stuffed with mixed vegetable
- Squid Rings Salad & Chips $18.40
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Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
- Chicken Satay Burger & Chips $17.60
- Hot Beef Madras Curry $18.60
- Stuffed Mushrooms $8.20
- B.L.T Sandwich $12.00
- Fish & Chips With Salad $21.40
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Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
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Love Story Butter Chicken $18.50
- Chunks of tandoori prepared boneless chicken simmered in Chef’s specially prepared rich yellow gravy.
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Mango Chicken $16.99
- Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.
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Prawn Kashmiri Masala $21.50
- Prawns cooked in creamy mild gravy with nuts and sultanas.
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Mughalai Mushroom $16.99
- Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.
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Beef Stew $17.50
- Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
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Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
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Prawn Malabari $19.99
- An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Jungle Rogan Josh $20.99
- Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.
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Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
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Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
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Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
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Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
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Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
- Dark chocolate brownie $6.50
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Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
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Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
- Pickles 3.50
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Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
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Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
- Poppadoms (2 Pieces) 1.00
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Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
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Butter Naan 3.50
- Leavened flour bread with butter
- Mango Chutney 3.50
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Lamb Sacwala 15.90
- Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
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AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
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TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
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THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
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KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
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TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
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SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
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PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
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THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
- Salad roll 5p $6.50
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Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken
- Edamame $5.00
- Salmon salad $8.00
- Avocado roll 5p $6.50
- Bulgogi hot pot $13.50
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Raw salmon roll 5p $6.50
- Salmon & Avocado
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Ramen $10.00
- You can choose vege/seafood/chicken
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Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
- Apricot Pie with Ice Cream $6.50
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Roast Chicken $30.00
- with Gravy, Chips and Salad
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Roast Chicken $20.00
- with Gravy, Chips and Salad
- Garlic Bread $3.50
- Soup of the Day $9.50
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Lamb Shanks $33.50
- with Mashed Potato and Vegetables
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Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Boho Cafe
Phone
0210311662
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 9:00 AM – 9:15 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 5:30 PM
Price
None
Type
Cafe
Service
None
Cuisine
Pizza
Features
Child-friendly
2 Pitama Road, Palmerston North 4412, New Zealand
- Palmerston North Pizza Menus
- Manawatu-Wanganui Pizza Menus