Address
2 Pitama Road, Palmerston North 4412, New Zealand
Boho Cafe in Palmerston North Menu
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Boho Cafe in Palmerston North has no menu available, but can choose from many other options such as Hummus from “Jerusalem” or Vine tomato bruschetta from The Fat Farmer. Thai Country Chef offers many options including A1 SPRING ROLLS (Vegetarian) and A2 GARI PUFFS. Golden Time Restaurant includes a wide range like Deep Fried Wonton or ●Appetizers. Bacon & egg butty and Daily bagel from . Eat offers Drover's Return Bar & Cafe and All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order..
Nearby Sample Menus
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500 Salmon Teriyaki $19.5
- Japan
- Prawn $17.9
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80 Miso Soup $3.9
- Japan
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32 Platter B $14.5
- Chicken Teriyaki, Chicken Satay & Beef BBQ
- Prawn $17.9
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107 Beef Pho noodle Soup $15.9
- Vietnam
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82 Prawn Wonton Soup $8.9
- Hong Kong
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105 Char Kuey Teow-Stir-Fried Rice Noodle (V)
- Penang Malaysia
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Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
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Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
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Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
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Burger of the Day $20.00
- Please refer to our specials board (changes daily).
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Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
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Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
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Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
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Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
- Kallappam (2) $4.50
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Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
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Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
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Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
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Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
- Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
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South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
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Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
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Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
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Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
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Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
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Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
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Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
- marinated olives $ 8.90
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Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
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French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
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Pita & Spreads $10.00
- Toasted Pita Bread
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Moxie Omelette $12.50/ $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
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Buttermilk Pancakes N/A
- Light fluffy pan cakes layered with your choice of:
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Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
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BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Friesuce
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Eggs Benedict
- Poached eggs, toasted gluten free pita, baby spinach, hollandaise & your choice of:
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BIO FUEL $11.50
- 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
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C N CHEESE MKII $12.50
- 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
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BACON BACKFIRE $12.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
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HOKEY POKEY ICE CREAM $3.90
- Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
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COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
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BAMBINA $7.20
- 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
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KIDS CHEESEBURGER MEAL $8.20
- Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
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V-DUB VEGE $10.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
- Reg $10.90
- Make any Pita a Salad
- Petita $8.90
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Chicken Caesar
- With Free Farmed Bacon
- Ediballs $3.00
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#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
- Bacon + $1.00
- Free Range Eggs & Free Farmed Bacon
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Fish and Chips $18.00
- with fresh local fish, served with salad and fries
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Mushrooms $15.00
- in cream and parsley sauce on toast
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Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
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Fries $6.00
- with aioli $7.00
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Bacon and eggs $14.50
- served on toast
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Soup of the Day $9.00
- ask staff
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Toasted Breads $6.50
- grain bread, sourdough or toast
- Garlic Bread $6.00
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-Chana Masala $12.90
- Chickpeas cooked in onion and tomato gravy
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-Beef Saagwala $14.50
- Meat dish cooked in spiced laced spinach sauce
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Chicken Naan $5.99
- Naan stuffed with boneless chicken tikka
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Seekh Kebab $14.50
- Minced lamb flavoured with special pounded herbs and spices, the skewered and roasted in the tandoor oven
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-Mushroom Palak $13.90
- Fresh mushroom cooked in creamy spinach and spices
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-Paneer Methi Malai $13.90
- Homemade cottage cheese cooked with fenugreek cashew nut, ground spices and cream
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Chicken Biryani $16.50
- Flavoured basmati rice cooked with marinated chicken pieces and spices
- ●Beef Dishes
- Deep Fried Wonton
- Bbq Pork
- ●Appetizers
- Deep Fried Spring Roll
- Deep Fried Wonton
- ●Soup
- ●Soup
- Bbq Pork
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Vegetable Kadai $11.90
- mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander
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Butter Prawns $15.00
- prawns cooked in rich creamy tomato gravy
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Lamb Korma $14.50
- diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices
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Onion Kulcha $4.00
- naan bread stuffed with chopped onion, light spices and herbs
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Paneer Mutter $11.90
- cubes of cottage cheese and green peas cooked Kashmiri style
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Bombay Aloo $11.90
- diced potatoes cooked with cumin and herbs
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Naan $2.00
- bread made with refined flour
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Mango Chicken $14.00
- tender pieces of boneless chicken prepared with mango pulp and traditional spices
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THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
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PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
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MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
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SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
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OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
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THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
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SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
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CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
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Soup of the Day $12.50
- Served with toasted bread
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Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
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Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
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Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
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Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
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Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
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Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
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Fish of the Day N/A
- Waiting staff will inform you
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Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
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Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
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Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
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Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
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Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
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Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
- extra-large $24
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Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
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Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom
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Hot Cakes $4.00
- Add Bacon
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French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup
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Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
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Sides $4.00
- Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
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Toasted Granola $10.00
- W/ Yoghurt, Milk & Seasonal Fruits
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Wedges $8.90
- Sour Cream & Sweet Chilli
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Eggs Benedict on Agria Hash $14.90
- Bacon
Boho Cafe
Phone
0210311662
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 9:00 AM – 9:15 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 5:30 PM
Price
None
Type
Cafe
Service
None
Cuisine
Pizza
Features
Child-friendly
2 Pitama Road, Palmerston North 4412, New Zealand
- Palmerston North Pizza Menus
- Manawatu-Wanganui Pizza Menus