Boho Cafe in Palmerston North Menu

Boho Cafe in Palmerston North has no menu available, but can choose from many other options such as Hummus from “Jerusalem” or Vine tomato bruschetta from The Fat Farmer. Thai Country Chef offers many options including A1 SPRING ROLLS (Vegetarian) and A2 GARI PUFFS. Golden Time Restaurant includes a wide range like Deep Fried Wonton or ●Appetizers. Bacon & egg butty and Daily bagel from . Eat offers Drover's Return Bar & Cafe and All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order..

Nearby Sample Menus

  • Seaweed Salad (V/GF) $12.00
    • Seaweed with green & cabbage salad, japanese sweet soy dressing
  • Spicy Salmon Roll
    • Fresh salmon, avocado, capsicum, spicy mayo, furikake, sesame seed
  • V=Vegetarian / GF=Gluten Free
  • Premium Rice $3.00
  • Multigrain Rice $4.00
    • Steamed bowl of rice
  • Mochi Doughnut (8 pcs) $9.00
    • Japanese style doughnut with chocolate sauce, fresh cream
  • Haru Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream cup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
  • V=Vegetarian / GF=Gluten free
  • S2 Vegetables & Seaweed Maki(V) $10.5
  • Prawn $17.9
  • 21 Vegetable Spring Rolls (V) $6.9
    • Thailand
  • 24 Vegetable Money Bags (V) $6.5
    • Thailand
  • S1 Chicken & Avocado Maki (V) $12.5
  • 500 Salmon Teriyaki $19.5
    • Japan
  • Chicken or Vegetables $15.9
  • 19 Fish Bites $6.5
    • Japan
  • Sichuan Stir Fried Pork $
    • On Rice (Spicy)
  • Sweet and Sour Pork on Rice $11.90
  • Shredded Pork $11.90
    • With Sweet and Sour Sauce on Rice (Spicy)
  • Vegetarian Noodle Soup $9.90
  • Seafood Noodle Soup $9.90
  • Shanghai Pork Buns $10.00
  • Pork and Leek Dumplings (16 pcs) $9.50
  • Pork and Seafood Dumplings (16 pcs) $9.50
  • Koonu Curry $15.00
    • Mushrooms cooked with green peas, coriander, coconut and Kerala spices
  • Raita $3.00
  • Pickle $2.50
  • Thattudosa $5.50
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Masala Dosa $12.00
    • Filled with potatoes, onion and peas and flavoured with a dash of ghee
  • CHOOK ROYALE $7.20
    • Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
  • V-DUB VEGE $10.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
  • KUMARA FRIES WITH AIOLI $5.90
    • Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
  • HAMBURGINI WITH CHEESE $5.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
  • V-TWIN VEGE $10.90
    • Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
  • THUNDERBIRD $10.90
    • Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
  • KIDS NATURAL NUGGETS MEAL $8.20
    • Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
  • FORD FREAKOUT $12.70
    • 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
  • Soup with home-made bread. $13.50
    • Today's tasty flavours are on the blackboard
  • Bean tacos $18.50
    • slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
  • Organic cheddar $8.50
    • with homemade plum chutney and salad leaves
  • Mushroom & chilli - sliced mushrooms with dried chilli flakes, garlic, mozzarella & tomato sauce $17.50
  • Eggs on sourdough toast $10.50
    • free range eggs poached, scrambled or fried
  • Chorizo hash $16.50
    • Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
  • BLT $9.50
    • free range bacon, lettuce & tomato
  • Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
  • Potato & Capsicum - Half/Full $8.00/$12.00
  • Mixed Platter for 4 - Full $15.00
  • Lamb Vindaloo - Half/Full $9.00/$14.00
  • Prawn Biryani $15.50
  • Mint Chutney $2.00
  • Prawn Pakora (Fritter) - Full $10.00
  • Beef Saagwala - Half/Full $9.00/$14.00
  • All served with basmati pulao rice N/A
  • ●Main
  • Lemon Fish Combination Fried Rice/Noodle
  • Deep Fried Spring Roll /Crumbed Fish
  • Pepper Salt Squid/Deep Fried Spring Roll/Crumbed Fish
  • ●Main
  • Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Beef With Black Bean Sauce/Stir-Fried King Prawns & Fresh Assorted Vegetables Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter
  • Bbq Pork
  • Chicken Sweet Corn Soup
  • Green salad $6.50
    • Sliced of selected vegetables, cucumber, carrots, onion and tomato
  • Beef masala $16.90
    • Cooked in a wok in a spicy blend of masala
  • Apricot chicken $16.90
    • Tender pieces of chicken cooked in apricot sauce and spices
  • -Half $10.00
  • Karahi - fish or prawn $17.90
    • Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
  • Karahi chicken $16.90
    • Cooked in a wok in spicy blend of masala
  • Fish biryani $17.90
    • Flavoured basmati rice cooked with marinated fish and spices
  • Peshawari naan $4.00
    • Dry fruit with sugar
  • Coachman Combo $62.00
    • Entrées, Main and Dessert
  • Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
    • Served with an Asian slaw and dipping sauce
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
  • Crumbed Onion Rings $6.00
  • Lamb Shank (Gluten Free) $18.00
    • Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
  • Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
    • Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
  • Mixed Spice Pepper Squid (Gluten Free) $17.00
    • Served with a petite salad, chilli jam and jalapeno aioli
  • 2 Slices of Thick Raisin Toast N/A
  • Smoked Salmon Hot Wrappo N/A
    • With cream cheese, tomato, red onion & mixed leaves
  • BLT Toastie with Egg Mayo N/A
  • O'Brien's Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Cheese & Tomato Toastie N/A
  • O'Briens Big Club N/A
    • Ham, cheddar, coleslaw, tomato, egg & mixed leaves
  • Big Eat Shambo N/A
    • Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
  • Bacon & Brie Melt Toastie N/A
    • Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
  • Roast of the Day $16.50
    • Today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.
  • Chicken Sandwich $14.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.
  • Shrimp Cocktail $9.00
    • With thousand island seafood sauce.
  • Fish & Chips $15.00
    • Golden fried dory with salad, chips and tartare sauce.
  • Side of salad $3.00
  • Seafood Basket $27.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
  • ∙Toppings
  • Grilled Chicken Burger $17.00
    • Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Lamb / Beef Rogan Josh $16.00
    • Adeliciously Spiced Slow Cooked Lamb/Beef Dish In A Rich Onion Sauce With A Special Spices Of Kashmir India
  • Chicken Kadai $15.00
    • Tender Chicken Pieces Cooked In Kadai With Capsicum And Whole Coriander Seeds
  • Soft Drinks 415 Ml $4.00
  • Prawn Jalfrezi $17.00
    • Marinated Prawns Cooked In Charcoal Oven And Cooked With Capsicum, Onion And Tomato
  • Chicken Saag $15.00
    • Boneless Chicken Pieces Cooked In Creamy Spinach
  • Dal Makhani $13.90
    • Black Lentils And Red Kidney Beans Cooked With Onion Butter Sauce
  • Chicken Tikka Masala $15.00
    • Boneless Chicken Pieces Marinated Overnight In A Yoghurt And Spices Then Roasted In A Tandoor And Cooked With Onion , Tomato Sauce
  • Prawn Korma $17.00
    • Prawns Cooked In A Rich Cashew Nut Gravy. Subtle & Flavourful
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Soup of the Day $12.50
    • Served with toasted bread
  • Wedges $8.90
    • Sour Cream & Sweet Chilli
  • Toasted Granola $10.00
    • W/ Yoghurt, Milk & Seasonal Fruits
  • French Toast $14.90
    • W/ Crispy Bacon, Grilled Banana & Maple Syrup
  • Corn Fritters $4.00
    • Add Bacon
  • Hot Cakes $4.00
    • Add Bacon
  • Eggs Benedict on Agria Hash $14.90
    • Bacon
  • Eggs Benedict on Agria Hash $16.50
    • House Smoked Salmon
  • Chicken Caesar Salad $14.90
    • W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
Boho Cafe

Boho Cafe

location

Address

2 Pitama Road, Palmerston North 4412, New Zealand

phone

Phone

0210311662

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 9:00 AM – 9:15 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Child-friendly

Location
2 Pitama Road, Palmerston North 4412, New Zealand
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