Bolliwood indian restuarant in Orewa in Auckland Menu

LUNCH MENU (Served with Rice, Naan & Poppadum) LUNCH MENU (Served with Rice, Naan & Poppadum)
  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • PALAK PANNER 10.00
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • DHAL 10.00
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • CHICKEN TIKKA MASALA 10.00
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • ROGANJOSH 10.00
    • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
  • SAAGWALA 10.00
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • KORMA 10.00
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • MADRAS 10.00
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • BOLLIWOOD SPECIAL CURRY 10.00
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
DINNER Appetisers DINNER Appetisers
  • POPPADUM & DIPS 7.50
    • (Poppadums served with homemade dips)
  • SAMOSA 6.50
    • (Pastry stuffed with spicy Potatoes and Peas)
  • ONION BHAJI 6.50
    • (Sliced Onions dipped in Chick Pea batter & deep fried)
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
  • HONEY CAULIFLOWER 12.50
    • (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
  • PANEER PAKORA 12.50
    • (Home made cheese dipped in chick Pea batter & deep fried.)
  • CHICKEN LOLLIPOPS 12.50
    • (Specially cut chicken wings cooked in Chef's special homemade sauce)
  • CHICKEN TIKKA HALF 11.50 FULL 20.50
    • (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • RESHMI TIKKA HALF 11.50 FULL 20.50
    • ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • HARYALI KEBAB HALF 11.50 FULL 20.50
    • (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
  • SEEKH KEBAB HALF 11.50 FULL 20.50
    • (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
  • TANDOORI CHICKEN HALF 14.50 FULL 23.50
    • (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
  • FISH TIKKA HALF 15.50 FULL 25.50
    • (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
  • LAMB KEBAB 15.50
    • Lamb cutlets marinated with spices and cooked in Tandoor
  • PRAWAN PAKORA 17.50
    • King Prawn dipped in tempura spices and deep fried & served with a special dip
  • CRISPY CALAMARI 17.50
    • (Crispy Calamari with black pepper, lemon and mix salad )
  • GARLIC PRAWNS 17.50
    • (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
SIZZLER PLATTERS All Platters served with dipping sauces SIZZLER PLATTERS All Platters served with dipping sauces
  • VEGETABLE PLATTER (per person) 10.50
    • (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
  • SIZZLER PLATTER (per person) 11.50
    • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
  • BOLLYWOOD SPECIAL PLATTER (per person) 13.50
    • (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
MAINS NON-VEG MAINS NON-VEG
  • CHICKEN PUNJABI 18.50
    • (chef special authentic Indian style chicken curry)
  • LAMB ROGANJOSH 18.50
    • (Lamb cooked with exotic blend of herbs and spices in thick gravy)
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • KORMA 18.50
    • (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • VINDALOO(Hot) 18.50
    • (Choice of chicken/lamb/beef Red hot curry from Goa)
  • BUTTER CHICKEN 18.90
    • (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
  • CHICKEN TIKKA MASALA 18.90
    • (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
  • KADAI CHICKEN 18.90
    • (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
MAINS VEG MAINS VEG
  • BOMBAY ALOO(Dry) 15.50
    • (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
  • DHAL MAKHANI 15.50
    • (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
  • ALOO MATTAR 15.50
    • (Potato and fresh garden peas cooked with onion base and Indian spices)
  • ALOO GOBI(Dry) 15.50
    • (A dry blend of potato and cauliflower garnished with fresh coriander.)
  • VEGETABLE KORMA 17.50
    • (A variety of vegetables cooked with mild spices)
  • MALAI KOFTA 17.50
    • (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
  • PANEER TIKKA MASALA 17.50
    • (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
NAAN BREADS NAAN BREADS
  • BUTTER NAAN / INDIAN ROTI 3.90
  • VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
  • PESHAWARI NAAN / LACHHA PARANTHA 4.50
  • ONION KULCHA / LAMB MINCE 4.90
  • CHEESE & SPINACH NAAN 4.90
  • BOLLYWOOD SPECIAL NAAN 5.50
  • BREAD BASKET(choose any 3 breads) 13.50
CHEF SPECIAL CHEF SPECIAL
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • SHAHI PANEER 17.50
    • Curry made with cottage cheese and creamy based spicy gravy laced with spices
  • TAWA 18.50
    • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
  • CHICKEN KOLHAPURI 18.50
    • Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
  • MANGO CHICKEN 18.50
    • Chicken cooked in a mango gravy
  • BOLLYWOOD SPECIAL CURRY 18.50
    • Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
  • GOAT HANDI 18.50
    • Goat meat cooked with an exotic blend of Indian herbs and spices with bones
  • LAMB RARA 18.50
    • Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
SEA FOODS SEA FOODS
  • FISH MASALA 21.90
    • (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
  • FISH MADRAS 21.90
    • (A traditional South Indian style curry cooked with coconut and spices)
  • BUTTER PRAWN 22.90
    • (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
  • PRAWN MALAI CURRY 22.90
    • (Prawn cooked in a creamy gravy)
  • KING PRAWN MASALA 22.90
    • (A thick tomato curry cooked with capsicum, coriander herbs and spices)
  • KING PRAWN MALABARI 22.90
    • (Prawn cooked with onion, capsicum, coconut & spices)
INDO CHINESE INDO CHINESE
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • PANEER 65 17.50
    • (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
  • DRY CHILLI CHICKEN 18.50
    • (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
SPECIAL SET MENUS SPECIAL SET MENUS
  • VEGETARIAN BANQUET $30 (per person)
    • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • BOLLYWOOD BANQUET $40 (per person)
    • Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
ORIGINALS & SALADS ORIGINALS & SALADS
  • CHICKEN TIKKA SALAD 17.50
    • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
  • HARIYALI CHICKEN SALAD 17.50
    • (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
FROM PADDY FIELDS FROM PADDY FIELDS
  • BIRYANIS 17.50
    • (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
  • FRIED RICE 15.50
    • (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
  • KASHMIRI PULAO 6.00
    • (Basmati rice cooked with saffron and dry fruits)
  • BASMATI RICE 4.00
CONDIMENTS CONDIMENTS
  • PICKLES / MANGO CHUTNEY / RAITA 3.90
  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)

Nearby Sample Menus

  • The Vegan $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Homemade valrhona truffles $3.50 Each
  • Cherry + almond tart, mascarpone, praliné
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Churros con chocolate
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Green salad $9.00
  • Chicken & Pineapple $13.50
  • on Steam rice +$1.50, on fried rice /soft noodle + $2.00
  • Snapper $4.80
  • Cheese $3.50
  • Beef In Black Bean sauce $13.50
  • Spare Ribs in Black Bean Sauce onSteamed Rice $11.50
  • Combination Seafood $16.50
  • Chicken and Pineapple Fried Rice $11.50
  • Lamb $10 / $12
  • Chicken $9 / $11
  • Lamb $5.00
  • price: regular/large
  • Chicken $8.5 / $10.5
  • Mix $11 / $13
  • Mix $9.5 / $11.5
  • Chicken $10.5 / $12.5
  • Bean Nachos $18.80
    • avocado, sour cream & sweet chili
  • Vegie Eggs $15.80
    • Scrambled eggs with tomato salsa, mushrooms and toast
  • With Bacon $19.80
  • Pizza Vegetarian $17.80
  • Avocado, mushrooms $5.00
  • Baked Cheese cake $7.50
    • With berry coulis and Cream or yoghurt
  • Fries with aioli $8.00
  • Meat lovers Pizza $18.80
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • -Peanut butter & torched banana - Vegan $10.00
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • -Add avocado $4.00
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • -Add chorizo / Wilted spinach $5.00
  • Chicken Kebab Roll - Medium/Large $6.99/$8.99
  • Garlic Bread $2.99
  • Butter Chicken Pizza (Indian Style) $7.99
    • Butter Sauce, Chicken with Double Cheese
  • Chilli Paneer Pizza $7.99
    • Fresh Paneer, Capsicum, Onion, Tomato with Sweet Chilli Sauce
  • Chips Large $3.99
  • Butter Chicken (Indian Style) $11.99
    • Butter Sauce, Chicken with Double Cheese
  • Lamb on Chips - Medium/Large $4.99/$8.99
  • Onion Rings $2.99
  • Tabbouleh of grains, sumac dressing, harissa labneh, green (V) $18.00
  • Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
  • -Grilled halloumi $6.00
  • -Fig mascarpone $4.00
  • Devon sundae with fun stuff $14.00
  • -Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50
  • Fish and chips, sujuk tartare, french fries, salad $25.00
  • -Fattoush salad $9.50
  • Cheese $3.00
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Veggie & Sauce $1.00
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Potato Bites $3.90
  • Wedges $3.90
  • 7. Pan fried garlic pork $12
    • Served with soup
  • 20.Combination Seafood & Vermicelli $13
    • served with rice, soup
  • 10. Som tum special $12
    • served with rice and noodles
  • 33. Fried Chow Mein Chicken $11
    • Choice of chicken, beef, pork served with soup
  • A7. Mein Fun Cashew Nuts $11
    • Fried thin rice noodles with special sauce, choice of meat vegetables and topped with cashew nuts
  • 22.Spicy Basil Chicken on Rice $11
    • Choice of Chicken, Beef or Pork served with soup
  • 27.Spicy Chicken Wings Salad $13
    • Served with sticky rice or rice & soup
  • 28.Deep Fried Beef $13
    • Served with rice or rice & soup
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • Additional Sides Available
  • - House Smoked Salmon $5.50
  • - Hollandaise $2.50
  • Chips $3.50
  • Ham egg $4.80
  • Egg $6.00
  • Cheese $7.50
  • Mushroom $4.20
  • Vege $5.80
  • Chicken salad $8.50
  • Cheese onion $4.20
  • Red cheese sausage
  • Bacon & egg pie
  • Chicken thigh
  • Butter chicken pie
  • Mince savoury
  • Frank roll
  • All sandwiches
  • Wrap
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • Potato gratin $6.50
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • Prawn cocktail $15.50
    • Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
  • Tofu And Vegetable
  • Seafood Combination Fried Egg Noodle
  • Tom Yum Soup (Chicken/Seafood)
  • Garlic Pork Rib Pieces (With Bone)
  • Squid Stick (Pair)
  • Chicken Wing With Honey (Pair)
  • Deep Fried Chips
  • Kumara Chips
Bolliwood indian restuarant in Orewa

Bolliwood indian restuarant in Orewa

location

Address

350 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0932, New Zealand

phone

Phone

04276100

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
350 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0932, New Zealand