Bolliwood indian restuarant in Orewa in Auckland Menu

LUNCH MENU (Served with Rice, Naan & Poppadum) LUNCH MENU (Served with Rice, Naan & Poppadum)
  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • PALAK PANNER 10.00
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • DHAL 10.00
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • CHICKEN TIKKA MASALA 10.00
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • ROGANJOSH 10.00
    • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
  • SAAGWALA 10.00
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • KORMA 10.00
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • MADRAS 10.00
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • BOLLIWOOD SPECIAL CURRY 10.00
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
DINNER Appetisers DINNER Appetisers
  • POPPADUM & DIPS 7.50
    • (Poppadums served with homemade dips)
  • SAMOSA 6.50
    • (Pastry stuffed with spicy Potatoes and Peas)
  • ONION BHAJI 6.50
    • (Sliced Onions dipped in Chick Pea batter & deep fried)
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
  • HONEY CAULIFLOWER 12.50
    • (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
  • PANEER PAKORA 12.50
    • (Home made cheese dipped in chick Pea batter & deep fried.)
  • CHICKEN LOLLIPOPS 12.50
    • (Specially cut chicken wings cooked in Chef's special homemade sauce)
  • CHICKEN TIKKA HALF 11.50 FULL 20.50
    • (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • RESHMI TIKKA HALF 11.50 FULL 20.50
    • ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • HARYALI KEBAB HALF 11.50 FULL 20.50
    • (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
  • SEEKH KEBAB HALF 11.50 FULL 20.50
    • (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
  • TANDOORI CHICKEN HALF 14.50 FULL 23.50
    • (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
  • FISH TIKKA HALF 15.50 FULL 25.50
    • (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
  • LAMB KEBAB 15.50
    • Lamb cutlets marinated with spices and cooked in Tandoor
  • PRAWAN PAKORA 17.50
    • King Prawn dipped in tempura spices and deep fried & served with a special dip
  • CRISPY CALAMARI 17.50
    • (Crispy Calamari with black pepper, lemon and mix salad )
  • GARLIC PRAWNS 17.50
    • (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
SIZZLER PLATTERS All Platters served with dipping sauces SIZZLER PLATTERS All Platters served with dipping sauces
  • VEGETABLE PLATTER (per person) 10.50
    • (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
  • SIZZLER PLATTER (per person) 11.50
    • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
  • BOLLYWOOD SPECIAL PLATTER (per person) 13.50
    • (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
MAINS NON-VEG MAINS NON-VEG
  • CHICKEN PUNJABI 18.50
    • (chef special authentic Indian style chicken curry)
  • LAMB ROGANJOSH 18.50
    • (Lamb cooked with exotic blend of herbs and spices in thick gravy)
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • KORMA 18.50
    • (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • VINDALOO(Hot) 18.50
    • (Choice of chicken/lamb/beef Red hot curry from Goa)
  • BUTTER CHICKEN 18.90
    • (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
  • CHICKEN TIKKA MASALA 18.90
    • (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
  • KADAI CHICKEN 18.90
    • (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
MAINS VEG MAINS VEG
  • BOMBAY ALOO(Dry) 15.50
    • (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
  • DHAL MAKHANI 15.50
    • (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
  • ALOO MATTAR 15.50
    • (Potato and fresh garden peas cooked with onion base and Indian spices)
  • ALOO GOBI(Dry) 15.50
    • (A dry blend of potato and cauliflower garnished with fresh coriander.)
  • VEGETABLE KORMA 17.50
    • (A variety of vegetables cooked with mild spices)
  • MALAI KOFTA 17.50
    • (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
  • PANEER TIKKA MASALA 17.50
    • (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
NAAN BREADS NAAN BREADS
  • BUTTER NAAN / INDIAN ROTI 3.90
  • VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
  • PESHAWARI NAAN / LACHHA PARANTHA 4.50
  • ONION KULCHA / LAMB MINCE 4.90
  • CHEESE & SPINACH NAAN 4.90
  • BOLLYWOOD SPECIAL NAAN 5.50
  • BREAD BASKET(choose any 3 breads) 13.50
CHEF SPECIAL CHEF SPECIAL
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • SHAHI PANEER 17.50
    • Curry made with cottage cheese and creamy based spicy gravy laced with spices
  • TAWA 18.50
    • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
  • CHICKEN KOLHAPURI 18.50
    • Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
  • MANGO CHICKEN 18.50
    • Chicken cooked in a mango gravy
  • BOLLYWOOD SPECIAL CURRY 18.50
    • Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
  • GOAT HANDI 18.50
    • Goat meat cooked with an exotic blend of Indian herbs and spices with bones
  • LAMB RARA 18.50
    • Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
SEA FOODS SEA FOODS
  • FISH MASALA 21.90
    • (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
  • FISH MADRAS 21.90
    • (A traditional South Indian style curry cooked with coconut and spices)
  • BUTTER PRAWN 22.90
    • (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
  • PRAWN MALAI CURRY 22.90
    • (Prawn cooked in a creamy gravy)
  • KING PRAWN MASALA 22.90
    • (A thick tomato curry cooked with capsicum, coriander herbs and spices)
  • KING PRAWN MALABARI 22.90
    • (Prawn cooked with onion, capsicum, coconut & spices)
INDO CHINESE INDO CHINESE
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • PANEER 65 17.50
    • (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
  • DRY CHILLI CHICKEN 18.50
    • (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
SPECIAL SET MENUS SPECIAL SET MENUS
  • VEGETARIAN BANQUET $30 (per person)
    • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • BOLLYWOOD BANQUET $40 (per person)
    • Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
ORIGINALS & SALADS ORIGINALS & SALADS
  • CHICKEN TIKKA SALAD 17.50
    • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
  • HARIYALI CHICKEN SALAD 17.50
    • (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
FROM PADDY FIELDS FROM PADDY FIELDS
  • BIRYANIS 17.50
    • (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
  • FRIED RICE 15.50
    • (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
  • KASHMIRI PULAO 6.00
    • (Basmati rice cooked with saffron and dry fruits)
  • BASMATI RICE 4.00
CONDIMENTS CONDIMENTS
  • PICKLES / MANGO CHUTNEY / RAITA 3.90
  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)

Nearby Sample Menus

  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • Napoletana MTR $39 STD $19.50
    • Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
  • Tiramisu $11.50
    • Farina made classic Kahlua tiramisu
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • Salsiccia MTR $49 STD $23.50
    • Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
  • Pizza 46-54 persone $660
    • 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Large $10.00
  • Chicken Tikka Masala
  • White Chickpeas Large $5.00 Small $3.00
  • 2 curries, rice and 2 Roti $11.00
  • Kadhai Chicken
  • Okra Large $8.00 Small $4.50
  • Butter Chicken
    • (contains dairy & nuts)
  • Eggplant & potatoes Large $6.00 Small $3.50
  • Mocha flan $10.00
    • A classic mexican custard, kahlua & ibarra chocolate baked with caramel glaze, served with a walnut tuile and whipped cream
  • Ceviche ensalada (G) $17.00
    • Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
  • Jalapeños / Tortilla (flour or corn) $2.00
  • Curly fries (G) $7.00
    • Served with chipotle aioli & tomato sauce
  • -With rice and beans $23.00
  • Blackened prawns $16.00
    • Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
  • Guacamole $12.00
    • Avocado mashed with tomato, red onions, garlic, coriander & lime served with warm corn chips
  • Chimichanga $23.00
    • A large flour tortilla stuffed with your choice of filling, cheese the golden fried, served with red rice, beans, sour cream & pico de gallo. Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
  • Seafood $14
    • Squid and prawn
  • Chicken Kara-Age Don $11
    • With fried pieces sweet & sour sauce
  • Ginger Gozen
    • With meat, onion, stir-fried, ginger sauce
  • Gyu Don $13
    • With simmered beef & onion With red pickled ginger
  • Pork $15
  • Squid Katsu $5
    • 4 pieces with sweet chili mayo
  • Chicken Katsu $5
    • With katsu sauce
  • Served on a hot plate with rice & salad
  • Spaghetti or Gnocchi Pesto (V) With mushroom & creamy pesto sauce. Add: Chicken $3.50
  • Cannelloni $18.00
    • Italian classic of ground beef filled crepes, cheese sauce, basil
  • Add: Chicken $5.00
  • Davinci Salad Camembert cheese, olives, egg, mesclun, tomato, cucumber, capsicum & avocado. $11.50
  • Seasoned Wedges $9.00
    • Sweet chilli, sour cream
  • Anchovies $3.50
  • Spaghetti Meatballs $19.50
    • Meatballs, napoli, basil
  • Quattro Pizza $19.00
    • Combination of salami, mushrooms, roasted capsicum, diced ham with pesto garnish
  • Szechuan Prawns $31.5
    • fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
  • Chicken and Sweet Corn $8
    • traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
  • Sweet & Sour Spareribs $8.5
    • fried ni pork ribs tossed in sweet and sour sauce
  • Prawn & Scallops With X.o Sauce $31.5
    • fresh prawns and scallops stir fried in traditional Chinese spicy seafood sauce
  • Rainbow Beef $23
    • thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
  • Toffee Apple $8.5
    • with ice cream
  • Combination Vegetables $21
    • a mixture of wok tossed fresh seasonal vegetables
  • Sweet And Sour Pork $23
    • diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
  • Teppanyaki Lamb Racks $65.00 per head
  • Edamame Beans $65.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Stir-fried Vegetables $50.00 per head
  • -Add Salmon $8.00
  • Mexi breakie $17.50
    • Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • -Salmon: capers, cream cheese, rocket, basil pesto lesson
  • Nachos (GFP) $18.50
    • Beef mince with house made tomato & chilli bean served with sour cream and source relish
  • ● Green vegetable fritters (GF) (V) $16.50
    • Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
  • 16 Seafood Fried Rice $13.90
  • 13 Seafood Congee $10.90
  • 17 Nasi Goreng $12.90
  • 20 Singapore Fried Vermicelli $12.90
  • 10 Beef Congee $8.50
  • 2 Wonton Noodle Soup $9.90
  • 18 Vegetable Fried Rice $12.90
  • 8 Dumpling Noodle Soup $10.90
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutney
  • Rice / Raita $2.50
  • Dhal/Kadhi / Sambar $2.00
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • Cheese Uttapam $9.00
    • A thick pancake made with rice flour topped with cheese
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato spices and chutneys
  • Roti / Papadom $0.90
  • Roast Pork & Tofu on Rice $14.00
  • Chicken Fried Rice $16.00
  • Deep Fried Chicken Wing - 3 pcs $6.00
  • Deep Fried Tofu with Salt and Spicy $20.00
  • Salted Fish & Chicken Fried Rice $16.00
  • Pork Spare Ribs & Deep Fried Milk $25.00
  • Sliced Pork in Soy Sauce $12.00
  • Beef with Ginger & Spring Onion $23.00
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
  • Spicy Blue Cod $36.00
  • Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
  • Stir Fried Pickled Bean with Pork Mince $9.50
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
  • Vegetarian Salad $6.50
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Daily Special $7.90
  • Chicken burger $4.00
  • Cheese+onion $3.50
  • Egg burger $5.00
  • Mini vege samosa $0.40
  • Burger combo
  • Crispy BBQ chicken bun $3.30
  • Chicken tender $1.50
  • 9” $10.50
  • Carnivore
    • Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
  • 18” $31.50
  • 18” $31.50
  • Super vege
    • Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
  • SATAY $0.50
  • 9” $10.50
  • GARLIC AIOLI $1.00
  • Deep Fried Tofu
  • Chicken Stick With Honey (5 Sticks)
  • Sambal Prawn
  • Deep Fried Prawn
  • Black Pepper Vegetable
  • Hot & Spicy Beancurd Shin
  • Black Pepper Chicken Chops With Eel
  • Fish Ball Rice Noodle Soup
Bolliwood indian restuarant in Orewa

Bolliwood indian restuarant in Orewa

location

Address

350 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0932, New Zealand

phone

Phone

04276100

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
350 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0932, New Zealand