Bolliwood indian restuarant in Orewa in Auckland Menu -

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VEGETABLE KORMA 10.00
- (Vegetables cooked with mild spices)
PANEER TIKKA MASALA 10.00
- (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
PALAK PANNER 10.00
- (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
DHAL 10.00
- (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
BUTTER CHICKEN 10.00
- (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
CHICKEN TIKKA MASALA 10.00
- (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)
SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
KORMA 10.00
- (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
MADRAS 10.00
- (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
BOLLIWOOD SPECIAL CURRY 10.00
- (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)

POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)
SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
ONION BHAJI 6.50
- (Sliced Onions dipped in Chick Pea batter & deep fried)
HARABHARA KEBAB 6.50
- (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
PANEER PAKORA 12.50
- (Home made cheese dipped in chick Pea batter & deep fried.)
CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
SEEKH KEBAB HALF 11.50 FULL 20.50
- (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
TANDOORI CHICKEN HALF 14.50 FULL 23.50
- (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
LAMB KEBAB 15.50
- Lamb cutlets marinated with spices and cooked in Tandoor
PRAWAN PAKORA 17.50
- King Prawn dipped in tempura spices and deep fried & served with a special dip
CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )
GARLIC PRAWNS 17.50
- (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)

VEGETABLE PLATTER (per person) 10.50
- (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
SIZZLER PLATTER (per person) 11.50
- (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
BOLLYWOOD SPECIAL PLATTER (per person) 13.50
- (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)

CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
KORMA 18.50
- (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
SAAGWALA 18.50
- (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
CHICKEN TIKKA MASALA 18.90
- (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)

BOMBAY ALOO(Dry) 15.50
- (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
DHAL MAKHANI 15.50
- (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
VEGETABLE KORMA 17.50
- (A variety of vegetables cooked with mild spices)
MALAI KOFTA 17.50
- (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
PANEER TIKKA MASALA 17.50
- (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)

BUTTER NAAN / INDIAN ROTI 3.90
VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
PESHAWARI NAAN / LACHHA PARANTHA 4.50
ONION KULCHA / LAMB MINCE 4.90
CHEESE & SPINACH NAAN 4.90
BOLLYWOOD SPECIAL NAAN 5.50
BREAD BASKET(choose any 3 breads) 13.50

KADHAI PANEER 17.50
- An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
BHINDI MASALA 17.50
- Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
SHAHI PANEER 17.50
- Curry made with cottage cheese and creamy based spicy gravy laced with spices
TAWA 18.50
- Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy
BOLLYWOOD SPECIAL CURRY 18.50
- Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
GOAT HANDI 18.50
- Goat meat cooked with an exotic blend of Indian herbs and spices with bones
LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices

FISH MASALA 21.90
- (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
PRAWN MALAI CURRY 22.90
- (Prawn cooked in a creamy gravy)
KING PRAWN MASALA 22.90
- (A thick tomato curry cooked with capsicum, coriander herbs and spices)
KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)

MANCHURIAN (VEG/CHICKEN) 17.50
- (Indo-Chinese style cooked in special Manchurian sauce)
CHILLI PANEER 17.50
- (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
PANEER 65 17.50
- (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
DRY CHILLI CHICKEN 18.50
- (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)

VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
BOLLYWOOD BANQUET $40 (per person)
- Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>

CHICKEN TIKKA SALAD 17.50
- (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)

BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
BASMATI RICE 4.00

PICKLES / MANGO CHUTNEY / RAITA 3.90
INDIAN DIPS PLATTER 8.00
- (Selection of some of the above)

Nearby Sample Menus

Mixed Sides $13.50
- Entree mixed, 10 pieces
Extra Seafood $4.00
Chicken and Tofu Noodle Soup $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Cashew Chicken $14.00
- (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Thai-Style Vegetarian Noodles $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
Calamari (Jasmine rice or Thick egg noodles) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
Nasi Goreng (Fried rice Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion

Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
Salt & pepper squid $20.00
Wonton soup $10.00
- 6 Pcs
Curry puff / Pandan chicken $8.00
- 3 Pcs
-Beef rendang / Curry chicken / Curry lamb $15.00
Go thai noodles / Kon low mee / Beef noodles soup $14.00
-Pork / Chicken $15.00
-Fish fillet / Prawn $16.00

BEEF AND CHEESE $7.50
- lean lamb mince with salad, cheese, aioli and whitlock chutney
CHICKEN $9.50
- roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
CAJUN CHICKEB WINGS $6.50
- oven roasted juicy Cajun spiced chicken wings
SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
TANDORI CHICKE WINGS $6.50
- oven roasted juicy tandoori spiced chicken wings
WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce

21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli
72. Pad Kapraw Jay $12.50
- Stir fried bean curd with hot chili, basil leaves and vegetables
23. Pad Priew Wan $14.50
- Stir fried chicken, beef or pork with sweet & sour & vegetables
26. Pad Num Mun Hoi $14.50
- Stir fried beef with oyster sauce and vegetables
Prawn (each) $1.50
4. Peek Gai Tod 10 pcs $8.00
- Deep fried tasty marinated chicken wings & nibbles with dipping sauce
15. Tom Kha Talay $16.50
- Mixed seafood soup with coconut milk and galangal
71. Pad Priew Wan Jay $12.50
- Stir fried bean curd with sweet & sour sauce and vegetables

Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Chips and Aioli $7.50
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Organic Free Range Eggs - Any Style $12
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa

Nasi Goreng (Rice) $13.00
Cashew Nuts $3.50
Won Ton $0.60
Fish $5.00
Oyster $1.50
Vegetable $9.50
Chicken $10.50
Squid Ring $0.70

Khao Phad
- Thai fried rice with meat, egg and vegetables
-Chicken, Beef or Pork $11.00
Tod Mun $8.00
- Thai Fish cakes (4 pieces)
Pad Kee Mao
- Stir fried noodles with chilli, basil leaves & veges
-Prawns $13.00
-Additional $0.70 ea
Pad Si Ew
- Stir fried noodles with dark soy sauce & veges
Hamburger $3.50

Salt n pepper squid with fries and aioli $16
Prawn twisters with sweet chili sauce
Onion rings with sweet chili sauce
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Corn-fed spicy chicken nibbles with sweet chili sauce
Fries with aioli
Chicken béchamel bombas with aioli

-Sauces $3.00
- Hollandaise, basil pesto, aioli
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Pulled Pork Sliders w Caramelised Apple $18.50
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)

Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
Fish of the day $28.90
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50

Pork $ 7.50
Two Shank Meal $ 24.50
Chicken $ 8.00
Fancy Lettuce Salad $ 6.50
- With dressing
Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
Spare Ribs Meal $ 17.90
Spare Ribs and Chips $ 17.90

Fancy Nigiri $2.50
Tempura Prawns $12.50
Salad with Teriyaki Chicken $10.00
Grilled Salmon $15.00
Mini 8 pieces $5.00
Spicy Chicken $11.00
Grilled Salmon $13.50
Spicy Chicken $13.00

Rump 450 gramme $34.50
Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Eye Fillet 200 gramme $34.50
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce

Hotcakes $11.00
- With banana, bacon and maple syrup
Kumara chips $4.50
Bacon $7.50
bacon egg $5.50
Spaghetti/baked beans $6.00
- On toast
Vege $5.80
Eggs on toast $6.00
Budget breakfast $7.00
- a pieces of bacon, fried egg, 1/2 tomato served on toast

Grains, Nuts n Seeds
- Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
Small $5.90
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Medium $7.90
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Fruit salad & yogurt
Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli

Bolliwood indian restuarant in Orewa

Auckland Region > Auckland > Bolliwood indian restuarant in Orewa

Address

350 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0932, New Zealand

Phone

04276100

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegetarian

Features

Delivery , Mastercard , Visa , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Bolliwood indian restuarant in Orewa in Auckland Menu

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Bolliwood indian restuarant in Orewa

Auckland Region > Auckland > Bolliwood indian restuarant in Orewa

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

350 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0932, New Zealand

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