Bombay Club Indian Restaurant in Auckland Menu

QUICK STARTER QUICK STARTER
  • Poppadum & Dips $7.50
    • Poppadum served with home made chef's special dips
APPETISERS APPETISERS
  • Samosa 6.5
    • Pastry sruffed with spicy potatoes and peas
  • Onion Bhaji $6.50
    • Sliced onions dipped in chick pea batter and deep fried
  • Mix Pakora $6.50
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Harabhara Kebab $6.50
    • A crisp mix of peas, potatoes, paneer and Indian spices served with tamarind and mint sauce
  • Honey Cauliflower $12.50
    • A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian spices
  • Tandoori Chicken $15.50
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
  • Chicken Tikka $14.50
    • Boneless tender chicken fillets marinated in yoghurt and spices and cooked in Tandoor oven
  • Reshmi Tikka $14.50
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in charcoal tandoori oven
  • Chicken Lollipops $14.50
    • Specially cut chicken wings cooked in chef's special home made sauce
  • Haryali Kebab $14.50
    • Tender chicken fillets marinated in fresh coriander, mint, garlic, ginger and cheese cooked in charcoal tandoori oven
  • Lamb Kebab $16.50
    • Lamb cutlets marinated with spices and cooked in Tandoor served with chef's special sauce
  • Seekh Kebab $14.50
    • Lamb mince rolled onto a skewer and roasted in Tandoor served with chef's special sauce
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices, smoked in Tandoori oven
  • Sweet Garlic Prawns $16.50
    • Pan fried Tiger prawns tossed with garlic and sweet chilli sauce
  • Crispy Calamari $16.50
    • Crispy calamari with black pepper, lemon and served with mix salad
SIZZLER PLATTERS SIZZLER PLATTERS
  • All platters served with dipping sauces (Min for 2 persons) N/A
  • Vegetarian Platter - per person $10.50
    • Combination of Samosa, Onion Bhaji, Pakora and Harabhara Kebab served on hot sizzler platter
  • Non-Veg Platter - per person $12.50
    • Combination of Chicken Tikka, Seekh Kebab, Haryali Tikka and Lamb Kebab served on sizzler platter
  • Mix Platter - per person $11.50
    • Combination of Samosa, Onion Bhaji, Chicken Tikka and Lamb Kebab served on sizzler platter
MAINS - NON VEG MAINS - NON VEG
  • Butter Chicken $17.90
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in a creamy tomato gravy
  • Chicken Tikka Masala $17.90
    • Tender chicken fillets roasted in the Tandoori oven and cooked with onion, capsicum and spices
  • Kadhai $17.90
    • Chicken/Lamb/Beef cooked with onion, capsicum, ginger-garlic with a touch of coriander, herbs and spices
  • Balti $17.90
    • Chicken/Lamb/Beef cooked in North Indian style with ginger, garlic, onion gravy and herbs
  • Bhuna $17.90
    • Chicken/Lamb/Beef cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Madras $17.90
    • A traditional South Indian style curry cooked with coconut, spices, choice of Chicken/Lamb/Beef
  • Korma $17.90
    • Choice of Chicken/Lamb/Beef cooked with gravy of cashew nuts, almonds, sultanas and very mild spices
  • Saagwala $17.90
    • Choice of Chicken/Lamb/Beef cooked in skillfully blended spinach in an exotic curry
  • Vindaloo (Hot) $17.90
    • Red hot curry from Goa, choice of Chicken/Lamb/Beef
  • Lamb Rogan Josh $17.90
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Goat Handi $18.50
    • Goat Meat cooked with an exotic blend of Indian herbs and spices with bones
  • Bombay Club Special Curry $17.90
    • Chicken/Lamb/Beef cooked with fenugreek, coriander and home made spices
MAINS - VEG MAINS - VEG
  • Vegetable Korma $16.50
    • A variety of vegetables cooked with mild spices
  • Malai Kofta $16.50
    • Tender succulent vegetable balls made of dried fruit nuts and cheese simmered in cashew gravy
  • Jeera Aloo (Dry) $15.50
    • Spring potatoes sauteed with fenugreek, cumin and spices garnished with fresh coriander
  • Paneer Tikka Masala $16.50
    • Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion and spices
  • Palak Paneer $16.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Dhal Makhni $15.50
    • Black lentils cooked with ginger, onions, tomatoes and coriander leaves
  • Aloo Gobi (Dry) $15.50
    • A dry blend of potato and cauliflower garnished with fresh coriander
  • Bombay Club Special Veg Curry $18.50
    • Authentic Punjabi style curry cooked with garlic, ginger and fenugreek with home made spices
CHEF SPECIALS CHEF SPECIALS
  • Tawa $18.50
    • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in Indian herbs, spices and served on a hot plate
  • Chicken Changezi $18.50
    • Creamy succulent chicken cooked in cashew nut gravy, onion and Indian spices
  • Creamy Fenugreek Chicken $18.50
    • Chicken cooked in cashew nuts, almond sauce, fenugreek and creamy sauce
  • Desi Chicken $18.50
    • Chef special authentic Indian style chicken curry
  • Dhanshak $18.50
    • Chicken/Lamb/Beef cooked with black lentil and spices
  • Matter Methi Malai $17.50
    • A famous North Indian dish cooked with fenugreek leaves, green peas and cream, onion and cashews
  • Bhindi Masala (Okra) $17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
SEAFOOD CLASSICS SEAFOOD CLASSICS
  • Fish Masala/Prawn Masala $21.50
    • Tender succulent fish cooked in an onion base with a touch of coriander flavour
  • Fish Madras $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Butter Prawn $21.50
    • Marinated shell less prawns cooked in exotic spices and creamy tomato gravy
  • Prawn Malai Curry $21.50
    • Prawn cooked in a creamy gravy
  • Scallops Special $21.50
    • Scallops cooked in ginger, garlic and fenugreek
  • King Prawn Malabari $21.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Seafood Club $22.90
    • Combination of scallops, fish and prawns cooked in onion based gravy and Indian spices
INDO CHINESE INDO CHINESE
  • Dry Chilli Chicken / Paneer $18.50
    • Indo Chinese style boneless chicken/ cottage cheese cooked in onion, capsicum and green chillies
  • Manchurian (Veg / Chic) $18.50
    • Indo Chinese style cooked in special Manchurian sauce
  • Fried Rice $15.50
    • Basmati rice cooked in Indo-Chinese style (Veg/Chicken)
ORIGINALS & SALADS ORIGINALS & SALADS
  • Tandoori Chicken Salad $17.50
    • Clay oven chargrilled, chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing
  • Mint Chicken Salad $17.50
    • Chicken pieces marinated in mint, fresh white pepper, yoghurt and spices smoked in Tandoori oven, served with mixed leaf salad and crispy noodles
BANQUET MENUS BANQUET MENUS
  • Vegetarian Banquet $35.00 PP
    • Entrees: Samosa, Harabhara Kebab, Onion Bhaji. Mains: Vegetable Korma, Palak Paneer, Dhal Makhni, Jeera Aloo, Rice, Naan and Condiments
  • Bombay Club Banquet $40.00 PP
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Lamb Kebab. Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, King Prawn Masala, Rice, Naan and Condiments
HOME MADE NAAN BREADS HOME MADE NAAN BREADS
  • Butter Naan / Tandoori Roti $3.90
  • Veg Parantha/Garlic Naan/Garlic Roti $4.50
  • Peshwari Naan/Lachha Parantha $4.50
  • Choco Naan/Lamb Mince $4.90
  • Cheese & Spinach Naan $4.90
  • Bombay Club Special Naan $5.50
  • Bread Basket (choose any 3 breads) $13.50
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • Biryanis $17.50
    • Mughlai style basmati rice cooked with saffron, coriander, onion and spices
  • Pulao Rice $11.50
    • Basmati rice cooked with saffron and dry fruits
  • Basmati Rice $4.00
CONDIMENTS CONDIMENTS
  • Pickles/Mango Chutney/Raita $3.90
  • Indian Dips Platter $8.00
    • selection of some of the above
SIDES SIDES
  • Mixed Seasonal Vegetables $6.50
  • Kachumber/ Indian Salad $6.50
  • Seasoned Wedges / Fries $5.50
LUNCH MENU LUNCH MENU
  • Served with rice, naan and poppadum N/A
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Palak Paneer $12.99
    • Fresh spinach and cottage cheese cooked in a mild gravy straight from Noth India
  • Dhal $12.99
    • Black lentils cooked with Ginger, Onions, Tomatoes and Coriander leaves
  • Butter Chicken $12.99
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in a creamy tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onion, capsicum and spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended spinach in an exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds and very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and Southern Indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in red hot curry from Goa
  • Bombay Club Special Curry $12.99
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • $2.50 Top-up $2.50
    • Cheese Naan/Garlic Naan/Soft Drink/Any Juice
  • $5.00 Top-up $5.00
    • Glass of House Wine (Red or White)/Beers (Kingfisher on Tap/Export Gold/Lion Red/Tui
KIDS MEALS KIDS MEALS
  • Chocolate Naan $5.00
    • Naan Stuff chocolate
  • Sweet Naan $5.00
    • Naan stuff with dry fruit and coconut powder
  • Chicken Lolipops $12.50
    • Specially cut chicken wings cooked in chef's special home made sauce
  • Kid's Butter Chicken $10.50
    • Chicken tikka cooked in exotic, mild creamy tomato flavoured sauce.World famous Indian dish
  • Mango Chicken $10.50
    • Chicken tikka cooked in chef's special mango flavoured sauce, absolute delight
  • Chicken Nuggets & Chips $10.50
  • Hot Dog & Chips $6.50
  • Fish Nuggets & Chips $6.50
KIDS DESSERT KIDS DESSERT
  • Mango Kulfi $6.50
    • Fresh Mango pulp and ground almonds whipped into a home made ice cream
  • Gulab Jamun $6.50
    • Maderia Cake ball's drowned in sweet syrup
  • Ice Cream of the Day $6.50
    • Ask for the choice
  • Choco Samosa $8.50

Nearby Sample Menus

  • (D)Beef and Celery Dumplings
  • Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
  • Marinated Egg $1.00
  • Dumplings in Chicken soup L $11.00 / S $8.50
    • A or B
  • Noodle with bean paste and pork mince L $7.50 / S $6.00
  • Chicken Cold Noodle L $9.00 / S $7.00
  • Seafood Noodle Soup $10.00
  • Cold Noodle L $7.50 / S $6.00
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • E06] Bowl of White Rice $1.50
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • E01] Chicken Satay $10.00
  • R7 Combination F / Rice (BBQ pork, Beef, Prawn, Chicken) $12.00
  • N12 Lor Mee (Thick Noodle in Gravy Sauce) $11.90
  • L11 Spicy Stir Fry Sliced Pork Belly on Rice $10.90
  • E8 Chicken Sweet Corn Soup M $7.50 L $9.50
  • L18 S/Fry Vege Chicken with Satay Sauce on Rice $11.90
  • M4 Malay Assam Fish (Advance Order) Seasonal Price
  • B6 Honey BBQ Pork Noodles Soup $9.50
  • L7 Hot and Spicy Chicken on Rice $10.90
  • PAUA FRITTER $7.50
  • BEESTIES $8.50
    • 2x PREMIUM BEEF PATTIES, BACON, EGG
  • TARAKIHI $5.50
  • HOT DOG $2.30
  • PRAWN TWISTER $1.50
  • BATTERED SAUSAGE $1.80
  • MEDIUM $3.50
  • EGG $1.00
  • Cheese & onion $3.50
  • Bacon burger $3.50
  • Potato cheese & onion ball $2.50
  • Cheese $3.00
  • American hot dog $5.00
    • Cheese, mustard, caramelised onion, tomato sauce
  • Bacon & egg $4.50
  • Fish burger $8.50
    • Crumbed dory with calamari, lettuce, tomato, caramelised onion, relish, and lemon mayo
  • Fish $14.00
    • Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
  • Malai Tikka - Half/Full $10.00/$18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Chicken Tikka - Half/Full $10.00/$18.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Chilli Paneer $12.50
    • Home made cheese cooked with capsicums and done in Chinese style
  • Biryanis $14.00
    • Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
  • Mixed Vegetables $12.50
    • Seasonal vegetables cooked in spices
  • Nuggets & Chips $5.50
    • chicken / fish
  • Paneer Makhani $12.50
    • Home made cheese cooked in mild tomato curry
  • Malai Kofta $12.50
    • Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • Chicken Katsu (Fried Chicken) $14.50
  • Teriayaki Salmon $14.50
  • Teriyaki Salmon Nigiri $2.50
  • Sashimi Donburi $16.00
  • Noodle (Fried Udon) $12.00
  • Teriyaki Chicken Stick $3.00
  • Chicken Donburi $13.00
  • Curry Chicken Katsu $13.50
  • Greek Salad $16.50
    • Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
  • Crumble $9.00
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Wedges and Sour Cream $7.50
  • Roast of the Day $23.00
    • Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
  • Chicken Burger $13.50
    • With bacon, lettuce, cheese and plum sauce. Served with salad and fries
  • Butter Chicken $19.50
    • Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Sausages $4.00
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Bacon $4.00
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Mushrooms $4.00
  • Potato Top $3.20
  • Bacon & Cheese Twist $1.50
  • Quinche $3.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Sausage Roll $1.00
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • Additional Sauce 20¢
  • - Teriyaki & Pepper
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • + $2.00 Chips
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • Vegetarian Pretzilla $6.90
    • wasabi, spinach, jalapeno, peas, feta and cheese
  • Chicken Pretzilla $6.90
    • creamy chicken and mushrooms with sesame topping
  • Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
  • Pizza Pretzel $6.90
    • pepperoni, tomato, olives, mushrooms & cheese
  • Cream Cheese $4.80
  • Cheddar Cheese $4.80
  • Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
  • Plain classic sweet $3.20
    • with cinnamon or chocolate or cocoa poppy
  • Teriyaki Fish $12.90
  • Teriyaki Fish Don $11.90
  • Spicy Squid Don $11.90
  • Prawn & Vegetable Tempura 2 prawns & 6 veggies $13.90
  • Tempura bento $13.50
  • Veges curry ramen $12.90
  • pork Katsu $12.90
  • Beef Scotch bento $16.50
  • Chicken avocado salad $10.00
  • Hokkaidho ramen (miso) $10.00
  • Otaku ramen (paitan) $10.00
  • Crispy salad $10.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Sesame oiled seaweed salad $10.00
  • Deep fried chicken don $10.00
  • Sliced pork/Pork rib $4.00
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
  • Veg breaky $18.00
    • Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
  • Kids french $7.00
    • Coconut french toast with bacon, banana and maple syrup
  • Berry berry pancake $15.50
    • vanilla pancakes with bacon, banana with creamy blueberry compote
  • Kids nuggets $7.00
    • Chicken nuggets with fries and tomato sauce
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • -3 Choices $5.00
  • Super breaky $20.00
    • Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Bombay Club Indian Restaurant

Bombay Club Indian Restaurant

location

Address

237 King Street, Pukekohe, Auckland 2120

phone

Phone

+64 9-239 0000

clock

Opened hours

11:30 AM to 2:30 PM, 4:30 PM to 10 PM (Mon-Fri), 4:30 PM to 10 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Full Bar ,  Cash only

Location
237 King Street, Pukekohe, Auckland 2120
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