Bombay Club Indian Restaurant in Auckland Menu

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Poppadum & Dips $7.50
- Poppadum served with home made chef's special dips

Samosa 6.5
- Pastry sruffed with spicy potatoes and peas
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter and deep fried
Mix Pakora $6.50
- Fresh vegetables smothered in chick pea batter and deep fried
Harabhara Kebab $6.50
- A crisp mix of peas, potatoes, paneer and Indian spices served with tamarind and mint sauce
Honey Cauliflower $12.50
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian spices
Tandoori Chicken $15.50
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
Chicken Tikka $14.50
- Boneless tender chicken fillets marinated in yoghurt and spices and cooked in Tandoor oven
Reshmi Tikka $14.50
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in charcoal tandoori oven
Chicken Lollipops $14.50
- Specially cut chicken wings cooked in chef's special home made sauce
Haryali Kebab $14.50
- Tender chicken fillets marinated in fresh coriander, mint, garlic, ginger and cheese cooked in charcoal tandoori oven
Lamb Kebab $16.50
- Lamb cutlets marinated with spices and cooked in Tandoor served with chef's special sauce
Seekh Kebab $14.50
- Lamb mince rolled onto a skewer and roasted in Tandoor served with chef's special sauce
Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spices, smoked in Tandoori oven
Sweet Garlic Prawns $16.50
- Pan fried Tiger prawns tossed with garlic and sweet chilli sauce
Crispy Calamari $16.50
- Crispy calamari with black pepper, lemon and served with mix salad

All platters served with dipping sauces (Min for 2 persons) N/A
Vegetarian Platter - per person $10.50
- Combination of Samosa, Onion Bhaji, Pakora and Harabhara Kebab served on hot sizzler platter
Non-Veg Platter - per person $12.50
- Combination of Chicken Tikka, Seekh Kebab, Haryali Tikka and Lamb Kebab served on sizzler platter
Mix Platter - per person $11.50
- Combination of Samosa, Onion Bhaji, Chicken Tikka and Lamb Kebab served on sizzler platter

Butter Chicken $17.90
- Marinated chicken fillets roasted in the Tandoori oven and cooked in a creamy tomato gravy
Chicken Tikka Masala $17.90
- Tender chicken fillets roasted in the Tandoori oven and cooked with onion, capsicum and spices
Kadhai $17.90
- Chicken/Lamb/Beef cooked with onion, capsicum, ginger-garlic with a touch of coriander, herbs and spices
Balti $17.90
- Chicken/Lamb/Beef cooked in North Indian style with ginger, garlic, onion gravy and herbs
Bhuna $17.90
- Chicken/Lamb/Beef cooked with sweet mango chutney, garam masala, ginger, garlic and spices
Madras $17.90
- A traditional South Indian style curry cooked with coconut, spices, choice of Chicken/Lamb/Beef
Korma $17.90
- Choice of Chicken/Lamb/Beef cooked with gravy of cashew nuts, almonds, sultanas and very mild spices
Saagwala $17.90
- Choice of Chicken/Lamb/Beef cooked in skillfully blended spinach in an exotic curry
Vindaloo (Hot) $17.90
- Red hot curry from Goa, choice of Chicken/Lamb/Beef
Lamb Rogan Josh $17.90
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Goat Handi $18.50
- Goat Meat cooked with an exotic blend of Indian herbs and spices with bones
Bombay Club Special Curry $17.90
- Chicken/Lamb/Beef cooked with fenugreek, coriander and home made spices

Vegetable Korma $16.50
- A variety of vegetables cooked with mild spices
Malai Kofta $16.50
- Tender succulent vegetable balls made of dried fruit nuts and cheese simmered in cashew gravy
Jeera Aloo (Dry) $15.50
- Spring potatoes sauteed with fenugreek, cumin and spices garnished with fresh coriander
Paneer Tikka Masala $16.50
- Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion and spices
Palak Paneer $16.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Dhal Makhni $15.50
- Black lentils cooked with ginger, onions, tomatoes and coriander leaves
Aloo Gobi (Dry) $15.50
- A dry blend of potato and cauliflower garnished with fresh coriander
Bombay Club Special Veg Curry $18.50
- Authentic Punjabi style curry cooked with garlic, ginger and fenugreek with home made spices

Tawa $18.50
- Chicken/Lamb/Beef/Vegetable cooked in barbeque style in Indian herbs, spices and served on a hot plate
Chicken Changezi $18.50
- Creamy succulent chicken cooked in cashew nut gravy, onion and Indian spices
Creamy Fenugreek Chicken $18.50
- Chicken cooked in cashew nuts, almond sauce, fenugreek and creamy sauce
Desi Chicken $18.50
- Chef special authentic Indian style chicken curry
Dhanshak $18.50
- Chicken/Lamb/Beef cooked with black lentil and spices
Matter Methi Malai $17.50
- A famous North Indian dish cooked with fenugreek leaves, green peas and cream, onion and cashews
Bhindi Masala (Okra) $17.50
- Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style

Fish Masala/Prawn Masala $21.50
- Tender succulent fish cooked in an onion base with a touch of coriander flavour
Fish Madras $21.50
- A traditional South Indian style curry cooked with coconut and spices
Butter Prawn $21.50
- Marinated shell less prawns cooked in exotic spices and creamy tomato gravy
Prawn Malai Curry $21.50
- Prawn cooked in a creamy gravy
Scallops Special $21.50
- Scallops cooked in ginger, garlic and fenugreek
King Prawn Malabari $21.50
- Prawn cooked with onion, capsicum, coconut and spices
Seafood Club $22.90
- Combination of scallops, fish and prawns cooked in onion based gravy and Indian spices

Dry Chilli Chicken / Paneer $18.50
- Indo Chinese style boneless chicken/ cottage cheese cooked in onion, capsicum and green chillies
Manchurian (Veg / Chic) $18.50
- Indo Chinese style cooked in special Manchurian sauce
Fried Rice $15.50
- Basmati rice cooked in Indo-Chinese style (Veg/Chicken)

Tandoori Chicken Salad $17.50
- Clay oven chargrilled, chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing
Mint Chicken Salad $17.50
- Chicken pieces marinated in mint, fresh white pepper, yoghurt and spices smoked in Tandoori oven, served with mixed leaf salad and crispy noodles

Vegetarian Banquet $35.00 PP
- Entrees: Samosa, Harabhara Kebab, Onion Bhaji. Mains: Vegetable Korma, Palak Paneer, Dhal Makhni, Jeera Aloo, Rice, Naan and Condiments
Bombay Club Banquet $40.00 PP
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Lamb Kebab. Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, King Prawn Masala, Rice, Naan and Condiments

Butter Naan / Tandoori Roti $3.90
Veg Parantha/Garlic Naan/Garlic Roti $4.50
Peshwari Naan/Lachha Parantha $4.50
Choco Naan/Lamb Mince $4.90
Cheese & Spinach Naan $4.90
Bombay Club Special Naan $5.50
Bread Basket (choose any 3 breads) $13.50

Biryanis $17.50
- Mughlai style basmati rice cooked with saffron, coriander, onion and spices
Pulao Rice $11.50
- Basmati rice cooked with saffron and dry fruits
Basmati Rice $4.00

Pickles/Mango Chutney/Raita $3.90
Indian Dips Platter $8.00
- selection of some of the above

Mixed Seasonal Vegetables $6.50
Kachumber/ Indian Salad $6.50
Seasoned Wedges / Fries $5.50

Served with rice, naan and poppadum N/A
Vegetable Korma $12.99
- Vegetables cooked with mild spices
Paneer Tikka Masala $12.99
- Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
Palak Paneer $12.99
- Fresh spinach and cottage cheese cooked in a mild gravy straight from Noth India
Dhal $12.99
- Black lentils cooked with Ginger, Onions, Tomatoes and Coriander leaves
Butter Chicken $12.99
- Marinated chicken fillets roasted in the Tandoori oven and cooked in a creamy tomato gravy
Chicken Tikka Masala $12.99
- Tender Chicken fillets roasted and cooked with onion, capsicum and spices
Rogan Josh $12.99
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Saagwala $12.99
- Chicken/Lamb/Beef cooked in skillfully blended spinach in an exotic curry
Korma $12.99
- Chicken/Lamb/Beef cooked with gravy of cashews, almonds and very mild spices
Madras $12.99
- Chicken/Lamb/Beef/Fish cooked with coconut and Southern Indian spices
Vindaloo $12.99
- Chicken/Lamb/Beef cooked in red hot curry from Goa
Bombay Club Special Curry $12.99
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
$2.50 Top-up $2.50
- Cheese Naan/Garlic Naan/Soft Drink/Any Juice
$5.00 Top-up $5.00
- Glass of House Wine (Red or White)/Beers (Kingfisher on Tap/Export Gold/Lion Red/Tui

Chocolate Naan $5.00
- Naan Stuff chocolate
Sweet Naan $5.00
- Naan stuff with dry fruit and coconut powder
Chicken Lolipops $12.50
- Specially cut chicken wings cooked in chef's special home made sauce
Kid's Butter Chicken $10.50
- Chicken tikka cooked in exotic, mild creamy tomato flavoured sauce.World famous Indian dish
Mango Chicken $10.50
- Chicken tikka cooked in chef's special mango flavoured sauce, absolute delight
Chicken Nuggets & Chips $10.50
Hot Dog & Chips $6.50
Fish Nuggets & Chips $6.50

Mango Kulfi $6.50
- Fresh Mango pulp and ground almonds whipped into a home made ice cream
Gulab Jamun $6.50
- Maderia Cake ball's drowned in sweet syrup
Ice Cream of the Day $6.50
- Ask for the choice
Choco Samosa $8.50

Nearby Sample Menus

Crispy Snapper Wings w/ house made tartare & lemon $22
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Fresh Oysters natural or battered $60
Rudi Fries w/house made garlic aioli. $9
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion

BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal
BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
CHICKEN JALFREZI $18.50
- chicken cooked with chef's special sauce

Gurnard Burger $7.50
Corn Fritters $2.80
Mussel Frifter $3.80
Wontons $0.90
Ham and Egg $3.80
Bacon and Egg $3.80
Fish of the Day $3.80
Steak and Mushroom $4.80

Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
-Vegan option—miso ginger tofu scramble +3.0
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>

Salmon Wing $7.00
Kakiage(V) $4.00
Aburi Eel R $4.90
Cali Salmon(D) $3.50
Purple Salmon(D) $4.00
Tuna Sashimi $4.90
Seafood $8.90
Chicken $3.50

Fried Rice Fujian Style in Sauce $28.00
Sauteed Scallop $38.00
Stirred Scallop with Macadamia Nuts $38.00
Dim Sum $8.00
- 1 Course (Skin Wrapped by Pan Cake) $55.00
- 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
Steamed Bean Curd Stuffed with Prawn $30.00
Braised Chicken with Vegetables $55 Whole / $28 Half

FRIED RICE NOODLE $16.00
- chicken beef or seafood
DEEP FRIED WONTONS $5.00
Bacon & Egg toasted $5.50
VERMICELLI WITH GRILLED PORK $12.00
SWEET AND SOUR CHICKEN $20.00
Baguette Roast Meal $6.90
- w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
TRADITIONAL RICE NOODLE SOUP $11.00
- beef or chicken
PRAWN SALAD $8.00

Oi muchim (vg) $5
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Addm’s texan style ribs $ 22
- With house slaw
Cambodian Raw Beef $12
Bok choy & coconut salad(v) $7
Bacon cheeseburger, mustard & pickles $ 19
- With fries
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
Pickled slaw (vg) $5

Onion Rings (5) $2.50
Bacon $3.00
Hoki $2.80
vegetarian Burger $3.80
PACK $10.00
- $3.00chips, 2 sausage, 2 fish
Ham & Cheese $3.30
Corn Fritter (Homemade) $2.50
Extra fillings $0.80

- Udon $12.00
Tempura
-Chicken Katsu
-Medium $14.00
- prawn tempura 3pcs, vegetable tempura 8pcs
Chicken Roll $12.50
- teriyaki chicken, avocado, cucumber, capsicum
Rice $13.00
- Sashimi Donburi
- served with miso soup, sashimi, salad, rice
- Fish Teriyaki

- with fresh tomato, avocado & pesto $10.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Pasta of the Day
- See our Chef's special board
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Creamy Porridge $10.50
- with sticky saffron pears & honey
vegetarian $15.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
-vegetarian $16.50
-streaky bacon $17.50
Fish of the day $28.90

Shoestring Fries $6.00
Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
Truffle Scarmble On Your Choice Of Toast $10.50
Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
Watermelon Gazpecho W Feta Crème $15.00
Benedict W House Made English Muffin $19.50
- Prosciutto , Braised Cavolo Nero
Bacon $6.00
Mince On Toast $16.00

Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
Chicken Kabab / Red Cheese Sausage $2.70
Frank Roll $2.80
Chicken Drumstick $2.00

Eden combo $10.00
Tuna $6.30
Hoso maki $7.00
Onigiri $2.20 each
-Teriyaki chicken / Beef on rice $10.00
Vegetable $6.00
Fried prawns $8.00
Combination $8.80

Bombay Club Indian Restaurant

Auckland Region > Auckland > Bombay Club Indian Restaurant

Address

237 King Street, Pukekohe, Auckland 2120

Phone

+64 9-239 0000

Email

info@bombayclub.co.nz

Opened hours

11:30 AM to 2:30 PM, 4:30 PM to 10 PM (Mon-Fri), 4:30 PM to 10 PM (Sat-Sun)

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , American Express , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Full Bar , Cash only

Bombay Club Indian Restaurant in Auckland Menu

Nearby Sample Menus

Bombay Club Indian Restaurant

Auckland Region > Auckland > Bombay Club Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 King Street, Pukekohe, Auckland 2120

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