Bombay Club Indian Restaurant in Auckland Menu

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Poppadum & Dips $7.50
- Poppadum served with home made chef's special dips

Samosa 6.5
- Pastry sruffed with spicy potatoes and peas
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter and deep fried
Mix Pakora $6.50
- Fresh vegetables smothered in chick pea batter and deep fried
Harabhara Kebab $6.50
- A crisp mix of peas, potatoes, paneer and Indian spices served with tamarind and mint sauce
Honey Cauliflower $12.50
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian spices
Tandoori Chicken $15.50
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
Chicken Tikka $14.50
- Boneless tender chicken fillets marinated in yoghurt and spices and cooked in Tandoor oven
Reshmi Tikka $14.50
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in charcoal tandoori oven
Chicken Lollipops $14.50
- Specially cut chicken wings cooked in chef's special home made sauce
Haryali Kebab $14.50
- Tender chicken fillets marinated in fresh coriander, mint, garlic, ginger and cheese cooked in charcoal tandoori oven
Lamb Kebab $16.50
- Lamb cutlets marinated with spices and cooked in Tandoor served with chef's special sauce
Seekh Kebab $14.50
- Lamb mince rolled onto a skewer and roasted in Tandoor served with chef's special sauce
Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spices, smoked in Tandoori oven
Sweet Garlic Prawns $16.50
- Pan fried Tiger prawns tossed with garlic and sweet chilli sauce
Crispy Calamari $16.50
- Crispy calamari with black pepper, lemon and served with mix salad

All platters served with dipping sauces (Min for 2 persons) N/A
Vegetarian Platter - per person $10.50
- Combination of Samosa, Onion Bhaji, Pakora and Harabhara Kebab served on hot sizzler platter
Non-Veg Platter - per person $12.50
- Combination of Chicken Tikka, Seekh Kebab, Haryali Tikka and Lamb Kebab served on sizzler platter
Mix Platter - per person $11.50
- Combination of Samosa, Onion Bhaji, Chicken Tikka and Lamb Kebab served on sizzler platter

Butter Chicken $17.90
- Marinated chicken fillets roasted in the Tandoori oven and cooked in a creamy tomato gravy
Chicken Tikka Masala $17.90
- Tender chicken fillets roasted in the Tandoori oven and cooked with onion, capsicum and spices
Kadhai $17.90
- Chicken/Lamb/Beef cooked with onion, capsicum, ginger-garlic with a touch of coriander, herbs and spices
Balti $17.90
- Chicken/Lamb/Beef cooked in North Indian style with ginger, garlic, onion gravy and herbs
Bhuna $17.90
- Chicken/Lamb/Beef cooked with sweet mango chutney, garam masala, ginger, garlic and spices
Madras $17.90
- A traditional South Indian style curry cooked with coconut, spices, choice of Chicken/Lamb/Beef
Korma $17.90
- Choice of Chicken/Lamb/Beef cooked with gravy of cashew nuts, almonds, sultanas and very mild spices
Saagwala $17.90
- Choice of Chicken/Lamb/Beef cooked in skillfully blended spinach in an exotic curry
Vindaloo (Hot) $17.90
- Red hot curry from Goa, choice of Chicken/Lamb/Beef
Lamb Rogan Josh $17.90
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Goat Handi $18.50
- Goat Meat cooked with an exotic blend of Indian herbs and spices with bones
Bombay Club Special Curry $17.90
- Chicken/Lamb/Beef cooked with fenugreek, coriander and home made spices

Vegetable Korma $16.50
- A variety of vegetables cooked with mild spices
Malai Kofta $16.50
- Tender succulent vegetable balls made of dried fruit nuts and cheese simmered in cashew gravy
Jeera Aloo (Dry) $15.50
- Spring potatoes sauteed with fenugreek, cumin and spices garnished with fresh coriander
Paneer Tikka Masala $16.50
- Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion and spices
Palak Paneer $16.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Dhal Makhni $15.50
- Black lentils cooked with ginger, onions, tomatoes and coriander leaves
Aloo Gobi (Dry) $15.50
- A dry blend of potato and cauliflower garnished with fresh coriander
Bombay Club Special Veg Curry $18.50
- Authentic Punjabi style curry cooked with garlic, ginger and fenugreek with home made spices

Tawa $18.50
- Chicken/Lamb/Beef/Vegetable cooked in barbeque style in Indian herbs, spices and served on a hot plate
Chicken Changezi $18.50
- Creamy succulent chicken cooked in cashew nut gravy, onion and Indian spices
Creamy Fenugreek Chicken $18.50
- Chicken cooked in cashew nuts, almond sauce, fenugreek and creamy sauce
Desi Chicken $18.50
- Chef special authentic Indian style chicken curry
Dhanshak $18.50
- Chicken/Lamb/Beef cooked with black lentil and spices
Matter Methi Malai $17.50
- A famous North Indian dish cooked with fenugreek leaves, green peas and cream, onion and cashews
Bhindi Masala (Okra) $17.50
- Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style

Fish Masala/Prawn Masala $21.50
- Tender succulent fish cooked in an onion base with a touch of coriander flavour
Fish Madras $21.50
- A traditional South Indian style curry cooked with coconut and spices
Butter Prawn $21.50
- Marinated shell less prawns cooked in exotic spices and creamy tomato gravy
Prawn Malai Curry $21.50
- Prawn cooked in a creamy gravy
Scallops Special $21.50
- Scallops cooked in ginger, garlic and fenugreek
King Prawn Malabari $21.50
- Prawn cooked with onion, capsicum, coconut and spices
Seafood Club $22.90
- Combination of scallops, fish and prawns cooked in onion based gravy and Indian spices

Dry Chilli Chicken / Paneer $18.50
- Indo Chinese style boneless chicken/ cottage cheese cooked in onion, capsicum and green chillies
Manchurian (Veg / Chic) $18.50
- Indo Chinese style cooked in special Manchurian sauce
Fried Rice $15.50
- Basmati rice cooked in Indo-Chinese style (Veg/Chicken)

Tandoori Chicken Salad $17.50
- Clay oven chargrilled, chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing
Mint Chicken Salad $17.50
- Chicken pieces marinated in mint, fresh white pepper, yoghurt and spices smoked in Tandoori oven, served with mixed leaf salad and crispy noodles

Vegetarian Banquet $35.00 PP
- Entrees: Samosa, Harabhara Kebab, Onion Bhaji. Mains: Vegetable Korma, Palak Paneer, Dhal Makhni, Jeera Aloo, Rice, Naan and Condiments
Bombay Club Banquet $40.00 PP
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Lamb Kebab. Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, King Prawn Masala, Rice, Naan and Condiments

Butter Naan / Tandoori Roti $3.90
Veg Parantha/Garlic Naan/Garlic Roti $4.50
Peshwari Naan/Lachha Parantha $4.50
Choco Naan/Lamb Mince $4.90
Cheese & Spinach Naan $4.90
Bombay Club Special Naan $5.50
Bread Basket (choose any 3 breads) $13.50

Biryanis $17.50
- Mughlai style basmati rice cooked with saffron, coriander, onion and spices
Pulao Rice $11.50
- Basmati rice cooked with saffron and dry fruits
Basmati Rice $4.00

Pickles/Mango Chutney/Raita $3.90
Indian Dips Platter $8.00
- selection of some of the above

Mixed Seasonal Vegetables $6.50
Kachumber/ Indian Salad $6.50
Seasoned Wedges / Fries $5.50

Served with rice, naan and poppadum N/A
Vegetable Korma $12.99
- Vegetables cooked with mild spices
Paneer Tikka Masala $12.99
- Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
Palak Paneer $12.99
- Fresh spinach and cottage cheese cooked in a mild gravy straight from Noth India
Dhal $12.99
- Black lentils cooked with Ginger, Onions, Tomatoes and Coriander leaves
Butter Chicken $12.99
- Marinated chicken fillets roasted in the Tandoori oven and cooked in a creamy tomato gravy
Chicken Tikka Masala $12.99
- Tender Chicken fillets roasted and cooked with onion, capsicum and spices
Rogan Josh $12.99
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Saagwala $12.99
- Chicken/Lamb/Beef cooked in skillfully blended spinach in an exotic curry
Korma $12.99
- Chicken/Lamb/Beef cooked with gravy of cashews, almonds and very mild spices
Madras $12.99
- Chicken/Lamb/Beef/Fish cooked with coconut and Southern Indian spices
Vindaloo $12.99
- Chicken/Lamb/Beef cooked in red hot curry from Goa
Bombay Club Special Curry $12.99
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
$2.50 Top-up $2.50
- Cheese Naan/Garlic Naan/Soft Drink/Any Juice
$5.00 Top-up $5.00
- Glass of House Wine (Red or White)/Beers (Kingfisher on Tap/Export Gold/Lion Red/Tui

Chocolate Naan $5.00
- Naan Stuff chocolate
Sweet Naan $5.00
- Naan stuff with dry fruit and coconut powder
Chicken Lolipops $12.50
- Specially cut chicken wings cooked in chef's special home made sauce
Kid's Butter Chicken $10.50
- Chicken tikka cooked in exotic, mild creamy tomato flavoured sauce.World famous Indian dish
Mango Chicken $10.50
- Chicken tikka cooked in chef's special mango flavoured sauce, absolute delight
Chicken Nuggets & Chips $10.50
Hot Dog & Chips $6.50
Fish Nuggets & Chips $6.50

Mango Kulfi $6.50
- Fresh Mango pulp and ground almonds whipped into a home made ice cream
Gulab Jamun $6.50
- Maderia Cake ball's drowned in sweet syrup
Ice Cream of the Day $6.50
- Ask for the choice
Choco Samosa $8.50

Nearby Sample Menus

Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce

Ras-Vatika Curry with Rice $6.00
Plain Dosa $7.00
- A long & very thin delicate rice pancake
Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato, spices and chutneys
Salad $1.50
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (paneer)
Ras-Vatika Special Dosa $12.00
- Dosa stuffed with potato, onion, tomato, peas, coriander and spices
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.

Peppery potato + waterdes soup and garlic bread $10
Fish and Chips + Salad $15
Wraps $18
- Chicken or Beef
Wedges $12
Lunch time only
Calamari Salad $14
Fries $7
Steaks and Eggs + Chips $18

Yellow BBQ $1.50
Pastrami $13
- per 100g
Sausage $8.5
- per 100g
Chipotle Mayo $1.50
Smoked Vege $8
- w Eggplant Sauce
Specials N/A
- per 100g
Pulled Pork $11.5
Beef Brisket $14

Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Fried Egg $2.00
The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries

Coastal lamb rack, parsley relish
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Rib Eye on the Bone $49.00 560g
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
Pasture fed, Hawke’s Bay, New Zealand
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Miso Hollandaise N/A
Cabbage and Parmesan Slaw $12.00

Garden Salad $8.9 Reg / $7.9 Petita
Pita Chips and Dip $3.90
- 4 Pack $4.90
Free Range Chicken Tenders
Garden Pita $8.5 Reg / $7.5 Petita
Very Vegemite $4.00
Cookie Fix $2.00
Falafel Salad $11.9 Reg / $9.9 Petita

Edamame $6.00
- Boiled young soy beans
Choice of 1 main
-sashimi lge prawn $9.00
second choice of mains is available upon a request (+13)
Crumbed chicken
Sauce katsu don $16.00
- Panko crumbed chicken or combination of seafood
sacred salmon and beef tataki are available from 6pm
Tofu salad $14.00
- Tofu with sesame sauce

-streaky bacon $17.50
Egg on toast $9.50
Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50

M35. Pork bun
SP45. Beef rice roll
SP31. Prawn & bean curd roll
M24. Pork SPring roll
SP4. Chives & prawn dumpling
M28. Bbq pork wrap
SP48. Chicken rice roil
M12. Pork black bean rib

Curry Spring Roll $2.50
Sausage $1.50
Potato Sausage $2.50
Spring Roll $2.50
Lasagne $2.50
Hotdog Stick $2.50
Chicken Kebab $2.80
Please Try Our Special Pie!!!

Roast Duck SP$17.50/PM$15.50
- Quarter duck
BBQ Pork SP$12.50/PM$10.50
- on steamed rice and bok choy
Salami, capsicum and onion SP$8.90/PM$7.90
Hot Chips SP$4.90/PM$3.90
●Hot meals
Beef dried hor fun noodle SP$10.50/PM$9.50
Vegetarian SP$8.90/PM$7.90
Roast Duck SP$25.50/PM$23.50
- Half duck

Pancakes $17.50
- with bacon or seasonal fruit
Warm Asian Chicken $16.50
- garlic and ginger, grilled with Asian styled vegetables and steamed rice
- butter and preserves $4.50
Choose any 3 fillings, served with kumara hash brown, spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes $17.50
Moroccon Beef & Bacon Burger $17.50
- with salad & grilled sweet potato
Toasted Homemade Coconut Mussel $9.50
- with apple and sultana compote, yogurt and honey
Smoked Chicken and Crispy Noodle Salad $15.50
- served in a tortilla basket
French Toast $14.50
- served with crispy bacon, grilled banana, maple syrup & a side of fresh cream

Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle
Sides N/A
- bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
Eggs on Toast N/A
- eggs any style on toasted ciabbata
Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
Vege Breaky N/A
- eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta

Roast pork on rice $9.50
Curry Beef Brisket on rice $11.00
BBQ duck on rice $9.50
Sweet and sour pork $15.00
Fried sliced chicken with ginger and pineapple $15.00
Hot spicy salt king prawns $26.00
Mussels in black bean sauce $14.00
Pork steak in black vinegar sauce $20.00

Bombay Club Indian Restaurant

Auckland Region > Auckland > Bombay Club Indian Restaurant

Address

237 King Street, Pukekohe, Auckland 2120

Phone

+64 9-239 0000

Email

info@bombayclub.co.nz

Opened hours

11:30 AM to 2:30 PM, 4:30 PM to 10 PM (Mon-Fri), 4:30 PM to 10 PM (Sat-Sun)

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , American Express , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Full Bar , Cash only

Bombay Club Indian Restaurant in Auckland Menu

Nearby Sample Menus

Bombay Club Indian Restaurant

Auckland Region > Auckland > Bombay Club Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 King Street, Pukekohe, Auckland 2120

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