Bombay Club Indian Restaurant in Auckland Menu

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Poppadum & Dips $7.50
- Poppadum served with home made chef's special dips

Samosa 6.5
- Pastry sruffed with spicy potatoes and peas
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter and deep fried
Mix Pakora $6.50
- Fresh vegetables smothered in chick pea batter and deep fried
Harabhara Kebab $6.50
- A crisp mix of peas, potatoes, paneer and Indian spices served with tamarind and mint sauce
Honey Cauliflower $12.50
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian spices
Tandoori Chicken $15.50
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
Chicken Tikka $14.50
- Boneless tender chicken fillets marinated in yoghurt and spices and cooked in Tandoor oven
Reshmi Tikka $14.50
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in charcoal tandoori oven
Chicken Lollipops $14.50
- Specially cut chicken wings cooked in chef's special home made sauce
Haryali Kebab $14.50
- Tender chicken fillets marinated in fresh coriander, mint, garlic, ginger and cheese cooked in charcoal tandoori oven
Lamb Kebab $16.50
- Lamb cutlets marinated with spices and cooked in Tandoor served with chef's special sauce
Seekh Kebab $14.50
- Lamb mince rolled onto a skewer and roasted in Tandoor served with chef's special sauce
Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spices, smoked in Tandoori oven
Sweet Garlic Prawns $16.50
- Pan fried Tiger prawns tossed with garlic and sweet chilli sauce
Crispy Calamari $16.50
- Crispy calamari with black pepper, lemon and served with mix salad

All platters served with dipping sauces (Min for 2 persons) N/A
Vegetarian Platter - per person $10.50
- Combination of Samosa, Onion Bhaji, Pakora and Harabhara Kebab served on hot sizzler platter
Non-Veg Platter - per person $12.50
- Combination of Chicken Tikka, Seekh Kebab, Haryali Tikka and Lamb Kebab served on sizzler platter
Mix Platter - per person $11.50
- Combination of Samosa, Onion Bhaji, Chicken Tikka and Lamb Kebab served on sizzler platter

Butter Chicken $17.90
- Marinated chicken fillets roasted in the Tandoori oven and cooked in a creamy tomato gravy
Chicken Tikka Masala $17.90
- Tender chicken fillets roasted in the Tandoori oven and cooked with onion, capsicum and spices
Kadhai $17.90
- Chicken/Lamb/Beef cooked with onion, capsicum, ginger-garlic with a touch of coriander, herbs and spices
Balti $17.90
- Chicken/Lamb/Beef cooked in North Indian style with ginger, garlic, onion gravy and herbs
Bhuna $17.90
- Chicken/Lamb/Beef cooked with sweet mango chutney, garam masala, ginger, garlic and spices
Madras $17.90
- A traditional South Indian style curry cooked with coconut, spices, choice of Chicken/Lamb/Beef
Korma $17.90
- Choice of Chicken/Lamb/Beef cooked with gravy of cashew nuts, almonds, sultanas and very mild spices
Saagwala $17.90
- Choice of Chicken/Lamb/Beef cooked in skillfully blended spinach in an exotic curry
Vindaloo (Hot) $17.90
- Red hot curry from Goa, choice of Chicken/Lamb/Beef
Lamb Rogan Josh $17.90
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Goat Handi $18.50
- Goat Meat cooked with an exotic blend of Indian herbs and spices with bones
Bombay Club Special Curry $17.90
- Chicken/Lamb/Beef cooked with fenugreek, coriander and home made spices

Vegetable Korma $16.50
- A variety of vegetables cooked with mild spices
Malai Kofta $16.50
- Tender succulent vegetable balls made of dried fruit nuts and cheese simmered in cashew gravy
Jeera Aloo (Dry) $15.50
- Spring potatoes sauteed with fenugreek, cumin and spices garnished with fresh coriander
Paneer Tikka Masala $16.50
- Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion and spices
Palak Paneer $16.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Dhal Makhni $15.50
- Black lentils cooked with ginger, onions, tomatoes and coriander leaves
Aloo Gobi (Dry) $15.50
- A dry blend of potato and cauliflower garnished with fresh coriander
Bombay Club Special Veg Curry $18.50
- Authentic Punjabi style curry cooked with garlic, ginger and fenugreek with home made spices

Tawa $18.50
- Chicken/Lamb/Beef/Vegetable cooked in barbeque style in Indian herbs, spices and served on a hot plate
Chicken Changezi $18.50
- Creamy succulent chicken cooked in cashew nut gravy, onion and Indian spices
Creamy Fenugreek Chicken $18.50
- Chicken cooked in cashew nuts, almond sauce, fenugreek and creamy sauce
Desi Chicken $18.50
- Chef special authentic Indian style chicken curry
Dhanshak $18.50
- Chicken/Lamb/Beef cooked with black lentil and spices
Matter Methi Malai $17.50
- A famous North Indian dish cooked with fenugreek leaves, green peas and cream, onion and cashews
Bhindi Masala (Okra) $17.50
- Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style

Fish Masala/Prawn Masala $21.50
- Tender succulent fish cooked in an onion base with a touch of coriander flavour
Fish Madras $21.50
- A traditional South Indian style curry cooked with coconut and spices
Butter Prawn $21.50
- Marinated shell less prawns cooked in exotic spices and creamy tomato gravy
Prawn Malai Curry $21.50
- Prawn cooked in a creamy gravy
Scallops Special $21.50
- Scallops cooked in ginger, garlic and fenugreek
King Prawn Malabari $21.50
- Prawn cooked with onion, capsicum, coconut and spices
Seafood Club $22.90
- Combination of scallops, fish and prawns cooked in onion based gravy and Indian spices

Dry Chilli Chicken / Paneer $18.50
- Indo Chinese style boneless chicken/ cottage cheese cooked in onion, capsicum and green chillies
Manchurian (Veg / Chic) $18.50
- Indo Chinese style cooked in special Manchurian sauce
Fried Rice $15.50
- Basmati rice cooked in Indo-Chinese style (Veg/Chicken)

Tandoori Chicken Salad $17.50
- Clay oven chargrilled, chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing
Mint Chicken Salad $17.50
- Chicken pieces marinated in mint, fresh white pepper, yoghurt and spices smoked in Tandoori oven, served with mixed leaf salad and crispy noodles

Vegetarian Banquet $35.00 PP
- Entrees: Samosa, Harabhara Kebab, Onion Bhaji. Mains: Vegetable Korma, Palak Paneer, Dhal Makhni, Jeera Aloo, Rice, Naan and Condiments
Bombay Club Banquet $40.00 PP
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Lamb Kebab. Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, King Prawn Masala, Rice, Naan and Condiments

Butter Naan / Tandoori Roti $3.90
Veg Parantha/Garlic Naan/Garlic Roti $4.50
Peshwari Naan/Lachha Parantha $4.50
Choco Naan/Lamb Mince $4.90
Cheese & Spinach Naan $4.90
Bombay Club Special Naan $5.50
Bread Basket (choose any 3 breads) $13.50

Biryanis $17.50
- Mughlai style basmati rice cooked with saffron, coriander, onion and spices
Pulao Rice $11.50
- Basmati rice cooked with saffron and dry fruits
Basmati Rice $4.00

Pickles/Mango Chutney/Raita $3.90
Indian Dips Platter $8.00
- selection of some of the above

Mixed Seasonal Vegetables $6.50
Kachumber/ Indian Salad $6.50
Seasoned Wedges / Fries $5.50

Served with rice, naan and poppadum N/A
Vegetable Korma $12.99
- Vegetables cooked with mild spices
Paneer Tikka Masala $12.99
- Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
Palak Paneer $12.99
- Fresh spinach and cottage cheese cooked in a mild gravy straight from Noth India
Dhal $12.99
- Black lentils cooked with Ginger, Onions, Tomatoes and Coriander leaves
Butter Chicken $12.99
- Marinated chicken fillets roasted in the Tandoori oven and cooked in a creamy tomato gravy
Chicken Tikka Masala $12.99
- Tender Chicken fillets roasted and cooked with onion, capsicum and spices
Rogan Josh $12.99
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Saagwala $12.99
- Chicken/Lamb/Beef cooked in skillfully blended spinach in an exotic curry
Korma $12.99
- Chicken/Lamb/Beef cooked with gravy of cashews, almonds and very mild spices
Madras $12.99
- Chicken/Lamb/Beef/Fish cooked with coconut and Southern Indian spices
Vindaloo $12.99
- Chicken/Lamb/Beef cooked in red hot curry from Goa
Bombay Club Special Curry $12.99
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
$2.50 Top-up $2.50
- Cheese Naan/Garlic Naan/Soft Drink/Any Juice
$5.00 Top-up $5.00
- Glass of House Wine (Red or White)/Beers (Kingfisher on Tap/Export Gold/Lion Red/Tui

Chocolate Naan $5.00
- Naan Stuff chocolate
Sweet Naan $5.00
- Naan stuff with dry fruit and coconut powder
Chicken Lolipops $12.50
- Specially cut chicken wings cooked in chef's special home made sauce
Kid's Butter Chicken $10.50
- Chicken tikka cooked in exotic, mild creamy tomato flavoured sauce.World famous Indian dish
Mango Chicken $10.50
- Chicken tikka cooked in chef's special mango flavoured sauce, absolute delight
Chicken Nuggets & Chips $10.50
Hot Dog & Chips $6.50
Fish Nuggets & Chips $6.50

Mango Kulfi $6.50
- Fresh Mango pulp and ground almonds whipped into a home made ice cream
Gulab Jamun $6.50
- Maderia Cake ball's drowned in sweet syrup
Ice Cream of the Day $6.50
- Ask for the choice
Choco Samosa $8.50

Nearby Sample Menus

Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Arepa $5.00
- Flatbread made of ground maize dough
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Patacon $5.00
- Flat fried green plantain

Family Meal 11 $21.00
- 3 fishburgers, 3 crab sticks, 1 X $4 chips
-Medium $5.50
Calamari Ring $0.90
Family Meal 1 $24.70
- 4x Hamburgers, 2 crab sticks, 2 hot dogs, 1 x $4 chips
Large $6.00
- Combo
Family Meal 5 $20.00
- 3 hamburgers, 3 hot dogs, 1 x $4 chips
-Small $3.50

Lamb Jalfrezi $17.00
- a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
All mains serve according to customer choice mild medium hot and served with steamed rice
Chicken Chow Mein Noodles $15.00
- chow mein mixed with chicken, egg and veges
Butter Chicken $16.00
- tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
Chicken 65 $18.00
- chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
Chicken Soup $7.00
Chicken And Lamb $17.00
- fried momo cooked with capsicum, onion and tomato. Served with sauce
Vegetable Fried Rice $15.00
- perfect combination of vegetables and rice with touch of sauce

Lamb / Beef Masala $14.00
- Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
Cheese & Garlic Naan $4.50
- Naan bread filled with cheese & sprinkled with crushed garlic.
Keema Naan $4.00
- Naan bread filled with Lamb mince.
Chicken Do Pyazza $14.00
- Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
Mixed Vegetable Pakora $5.00
- Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
Vegetable Biryani $13.00
- Rice cooked with frosh vegetable .
Fish Malabari $16.00
- Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
Tandoori Roti $5.00
- Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun

SPRING ROLL(HOMEMADE) $2.00
VEGETARIAN BURGER $4.50
BACON & EGG BURGER $5.50
STEAK (SCOTCH FILLET) $4.50
CURRY ROLL(HOMEMADE) $2.00
EGG BURGER $4.50
SAUSAGE $1.00
FAMILY PACK B $25.00
- 5 FISH/5 POTATO FRITTERS/5 CRABSTICKS/$6.00 CHIPS

APPLE $3.50
STEAK AND CURRY(Sultanas) $5.00/$14.50
STEAK AND PEPPER $5.00/$14.50
STEAK $4.60/$13.00
STEAK AND KIONEY $5.00/$14.50
MINCE SAVOURIES $1.50
CHICKEN AND APRICOT $5.50/$16.00
VEGETARIAN $5.00/$14.50

Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Baby New Potatoes (GF, V) $8
- Herb truffle butter

Curry rice rolls $2.50
Steak & Bacon $5.00
Steak of Chicken $2.20
Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
Pack C $21.00
- 5 Fish, 5 sausages, 5 potato fritters, $3.00 chips
Chips $2.40
- from
Bacon / Meat Pattie $1.20
Cheese or Ham $1.00

Agria Potato Wedges + Chili Cream Mayo $9.00
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
Chef's Salad of the Day $8.00

F.O.D $POA
Chips & Curry Sauce $5.50
Chicken Nuggets 4 pcs $2.50 / $0.70
Bacon Egg B $6.50
- Pattie, bacon, g-cheese, egg, salad
Real Fresh Homemade
-Extra Onion, tomato, lettuce, beetroot $0.50
Crab Sticks / Battered 4 pcs $4.00 / $1.20
Meal A $11.00
- 1 Tarakihi, 1 chips & curry, 1 drink

Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)
Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Paneer Naan $4
Lolly Pop Chicken (8 pieces) $10
- Deep fried chicken coated with coraflour and spices.
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
Dal Tadka (medium spicy) $10
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.

Malt mousse, white chocolate, pistachio $15.00
Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
Chicken cotoletta, peas, green beans, provolone creme $30.00
Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
Coconut lime panna cotta, doughnuts $15.00
Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00

Butter Chicken $19.00
Paneer Tikka Rumali Roll $15.00
- Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
Tawa Biryani (Lamb) $16.00
- Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Rumali Roti $6.00
Garlic Naan $4.00
Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)

THAI BEEF SALAD $13.90
MARCO POLO STEAK $14.90
Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
$5.00 choice of two
BREAKFAST BAGEL $9.90
- w/ bacon, avo, tomato, greens & cream cheese
PANCAKES / FRENCH TOAST
BAKED BEANS ON TOAST $10.90
$4.50 choice of one

VEGETABLE SAMOSA ( 2 pieces) $5.99
- Pastry stuffed with spicy potatoes and peas
Garlic / Lamb Mince Naan $3.99
CHICKEN SAAGWALA $13.99
- Choice of chicken/ beef cooked I a spinach puree
Cheese / Peshawari / Potato Naan $3.99
Chocolate Fudge Cake $6.00
CHICKEN TIKKA $11.99/$18.99
- Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
Pickles $3.00
- (Mix Lime, Mango, Chilli)
Mango Kulfi $6.00

Bombay Club Indian Restaurant

Auckland Region > Auckland > Bombay Club Indian Restaurant

Address

237 King Street, Pukekohe, Auckland 2120

Phone

+64 9-239 0000

Email

info@bombayclub.co.nz

Opened hours

11:30 AM to 2:30 PM, 4:30 PM to 10 PM (Mon-Fri), 4:30 PM to 10 PM (Sat-Sun)

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , American Express , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Full Bar , Cash only

Bombay Club Indian Restaurant in Auckland Menu

Nearby Sample Menus

Bombay Club Indian Restaurant

Auckland Region > Auckland > Bombay Club Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 King Street, Pukekohe, Auckland 2120

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