Bombay Club Indian Restaurant in Auckland Menu

 QUICK STARTER

• Poppadum & Dips $7.50
  • Poppadum served with home made chef's special dips

 APPETISERS

• Samosa 6.5
  • Pastry sruffed with spicy potatoes and peas
• Onion Bhaji $6.50
  • Sliced onions dipped in chick pea batter and deep fried
• Mix Pakora $6.50
  • Fresh vegetables smothered in chick pea batter and deep fried
• Harabhara Kebab $6.50
  • A crisp mix of peas, potatoes, paneer and Indian spices served with tamarind and mint sauce
• Honey Cauliflower $12.50
  • A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian spices
• Tandoori Chicken $15.50
  • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
• Chicken Tikka $14.50
  • Boneless tender chicken fillets marinated in yoghurt and spices and cooked in Tandoor oven
• Reshmi Tikka $14.50
  • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in charcoal tandoori oven
• Chicken Lollipops $14.50
  • Specially cut chicken wings cooked in chef's special home made sauce
• Haryali Kebab $14.50
  • Tender chicken fillets marinated in fresh coriander, mint, garlic, ginger and cheese cooked in charcoal tandoori oven
• Lamb Kebab $16.50
  • Lamb cutlets marinated with spices and cooked in Tandoor served with chef's special sauce
• Seekh Kebab $14.50
  • Lamb mince rolled onto a skewer and roasted in Tandoor served with chef's special sauce
• Fish Tikka $16.50
  • Boneless pieces of seasonal fish wrapped in herbs and spices, smoked in Tandoori oven
• Sweet Garlic Prawns $16.50
  • Pan fried Tiger prawns tossed with garlic and sweet chilli sauce
• Crispy Calamari $16.50
  • Crispy calamari with black pepper, lemon and served with mix salad

 SIZZLER PLATTERS

• All platters served with dipping sauces (Min for 2 persons) N/A
• Vegetarian Platter - per person $10.50
  • Combination of Samosa, Onion Bhaji, Pakora and Harabhara Kebab served on hot sizzler platter
• Non-Veg Platter - per person $12.50
  • Combination of Chicken Tikka, Seekh Kebab, Haryali Tikka and Lamb Kebab served on sizzler platter
• Mix Platter - per person $11.50
  • Combination of Samosa, Onion Bhaji, Chicken Tikka and Lamb Kebab served on sizzler platter

 MAINS - NON VEG

• Butter Chicken $17.90
  • Marinated chicken fillets roasted in the Tandoori oven and cooked in a creamy tomato gravy
• Chicken Tikka Masala $17.90
  • Tender chicken fillets roasted in the Tandoori oven and cooked with onion, capsicum and spices
• Kadhai $17.90
  • Chicken/Lamb/Beef cooked with onion, capsicum, ginger-garlic with a touch of coriander, herbs and spices
• Balti $17.90
  • Chicken/Lamb/Beef cooked in North Indian style with ginger, garlic, onion gravy and herbs
• Bhuna $17.90
  • Chicken/Lamb/Beef cooked with sweet mango chutney, garam masala, ginger, garlic and spices
• Madras $17.90
  • A traditional South Indian style curry cooked with coconut, spices, choice of Chicken/Lamb/Beef
• Korma $17.90
  • Choice of Chicken/Lamb/Beef cooked with gravy of cashew nuts, almonds, sultanas and very mild spices
• Saagwala $17.90
  • Choice of Chicken/Lamb/Beef cooked in skillfully blended spinach in an exotic curry
• Vindaloo (Hot) $17.90
  • Red hot curry from Goa, choice of Chicken/Lamb/Beef
• Lamb Rogan Josh $17.90
  • Lamb cooked with exotic blend of herbs and spices in thick gravy
• Goat Handi $18.50
  • Goat Meat cooked with an exotic blend of Indian herbs and spices with bones
• Bombay Club Special Curry $17.90
  • Chicken/Lamb/Beef cooked with fenugreek, coriander and home made spices

 MAINS - VEG

• Vegetable Korma $16.50
  • A variety of vegetables cooked with mild spices
• Malai Kofta $16.50
  • Tender succulent vegetable balls made of dried fruit nuts and cheese simmered in cashew gravy
• Jeera Aloo (Dry) $15.50
  • Spring potatoes sauteed with fenugreek, cumin and spices garnished with fresh coriander
• Paneer Tikka Masala $16.50
  • Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion and spices
• Palak Paneer $16.50
  • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
• Dhal Makhni $15.50
  • Black lentils cooked with ginger, onions, tomatoes and coriander leaves
• Aloo Gobi (Dry) $15.50
  • A dry blend of potato and cauliflower garnished with fresh coriander
• Bombay Club Special Veg Curry $18.50
  • Authentic Punjabi style curry cooked with garlic, ginger and fenugreek with home made spices

 CHEF SPECIALS

• Tawa $18.50
  • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in Indian herbs, spices and served on a hot plate
• Chicken Changezi $18.50
  • Creamy succulent chicken cooked in cashew nut gravy, onion and Indian spices
• Creamy Fenugreek Chicken $18.50
  • Chicken cooked in cashew nuts, almond sauce, fenugreek and creamy sauce
• Desi Chicken $18.50
  • Chef special authentic Indian style chicken curry
• Dhanshak $18.50
  • Chicken/Lamb/Beef cooked with black lentil and spices
• Matter Methi Malai $17.50
  • A famous North Indian dish cooked with fenugreek leaves, green peas and cream, onion and cashews
• Bhindi Masala (Okra) $17.50
  • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style

 SEAFOOD CLASSICS

• Fish Masala/Prawn Masala $21.50
  • Tender succulent fish cooked in an onion base with a touch of coriander flavour
• Fish Madras $21.50
  • A traditional South Indian style curry cooked with coconut and spices
• Butter Prawn $21.50
  • Marinated shell less prawns cooked in exotic spices and creamy tomato gravy
• Prawn Malai Curry $21.50
  • Prawn cooked in a creamy gravy
• Scallops Special $21.50
  • Scallops cooked in ginger, garlic and fenugreek
• King Prawn Malabari $21.50
  • Prawn cooked with onion, capsicum, coconut and spices
• Seafood Club $22.90
  • Combination of scallops, fish and prawns cooked in onion based gravy and Indian spices

 INDO CHINESE

• Dry Chilli Chicken / Paneer $18.50
  • Indo Chinese style boneless chicken/ cottage cheese cooked in onion, capsicum and green chillies
• Manchurian (Veg / Chic) $18.50
  • Indo Chinese style cooked in special Manchurian sauce
• Fried Rice $15.50
  • Basmati rice cooked in Indo-Chinese style (Veg/Chicken)

 ORIGINALS & SALADS

• Tandoori Chicken Salad $17.50
  • Clay oven chargrilled, chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing
• Mint Chicken Salad $17.50
  • Chicken pieces marinated in mint, fresh white pepper, yoghurt and spices smoked in Tandoori oven, served with mixed leaf salad and crispy noodles

 BANQUET MENUS

• Vegetarian Banquet $35.00 PP
  • Entrees: Samosa, Harabhara Kebab, Onion Bhaji. Mains: Vegetable Korma, Palak Paneer, Dhal Makhni, Jeera Aloo, Rice, Naan and Condiments
• Bombay Club Banquet $40.00 PP
  • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Lamb Kebab. Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, King Prawn Masala, Rice, Naan and Condiments

 HOME MADE NAAN BREADS

• Butter Naan / Tandoori Roti $3.90
• Veg Parantha/Garlic Naan/Garlic Roti $4.50
• Peshwari Naan/Lachha Parantha $4.50
• Choco Naan/Lamb Mince $4.90
• Cheese & Spinach Naan $4.90
• Bombay Club Special Naan $5.50
• Bread Basket (choose any 3 breads) $13.50

 FROM THE PADDY FIELDS

• Biryanis $17.50
  • Mughlai style basmati rice cooked with saffron, coriander, onion and spices
• Pulao Rice $11.50
  • Basmati rice cooked with saffron and dry fruits
• Basmati Rice $4.00

 CONDIMENTS

• Pickles/Mango Chutney/Raita $3.90
• Indian Dips Platter $8.00
  • selection of some of the above

 SIDES

• Mixed Seasonal Vegetables $6.50
• Kachumber/ Indian Salad $6.50
• Seasoned Wedges / Fries $5.50

 LUNCH MENU

• Served with rice, naan and poppadum N/A
• Vegetable Korma $12.99
  • Vegetables cooked with mild spices
• Paneer Tikka Masala $12.99
  • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
• Palak Paneer $12.99
  • Fresh spinach and cottage cheese cooked in a mild gravy straight from Noth India
• Dhal $12.99
  • Black lentils cooked with Ginger, Onions, Tomatoes and Coriander leaves
• Butter Chicken $12.99
  • Marinated chicken fillets roasted in the Tandoori oven and cooked in a creamy tomato gravy
• Chicken Tikka Masala $12.99
  • Tender Chicken fillets roasted and cooked with onion, capsicum and spices
• Rogan Josh $12.99
  • Lamb cooked with exotic blend of herbs and spices in thick gravy
• Saagwala $12.99
  • Chicken/Lamb/Beef cooked in skillfully blended spinach in an exotic curry
• Korma $12.99
  • Chicken/Lamb/Beef cooked with gravy of cashews, almonds and very mild spices
• Madras $12.99
  • Chicken/Lamb/Beef/Fish cooked with coconut and Southern Indian spices
• Vindaloo $12.99
  • Chicken/Lamb/Beef cooked in red hot curry from Goa
• Bombay Club Special Curry $12.99
  • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
• $2.50 Top-up $2.50
  • Cheese Naan/Garlic Naan/Soft Drink/Any Juice
• $5.00 Top-up $5.00
  • Glass of House Wine (Red or White)/Beers (Kingfisher on Tap/Export Gold/Lion Red/Tui

 KIDS MEALS

• Chocolate Naan $5.00
  • Naan Stuff chocolate
• Sweet Naan $5.00
  • Naan stuff with dry fruit and coconut powder
• Chicken Lolipops $12.50
  • Specially cut chicken wings cooked in chef's special home made sauce
• Kid's Butter Chicken $10.50
  • Chicken tikka cooked in exotic, mild creamy tomato flavoured sauce.World famous Indian dish
• Mango Chicken $10.50
  • Chicken tikka cooked in chef's special mango flavoured sauce, absolute delight
• Chicken Nuggets & Chips $10.50
• Hot Dog & Chips $6.50
• Fish Nuggets & Chips $6.50

 KIDS DESSERT

• Mango Kulfi $6.50
  • Fresh Mango pulp and ground almonds whipped into a home made ice cream
• Gulab Jamun $6.50
  • Maderia Cake ball's drowned in sweet syrup
• Ice Cream of the Day $6.50
  • Ask for the choice
• Choco Samosa $8.50

237 King Street, Pukekohe, Auckland 2120

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