Bon Sushi in Auckland Menu

FRESH SUSHI ROLLS (6 PICES) (ALSO AVAILABLE BROWN OR BLACK RICE) FRESH SUSHI ROLLS (6 PICES) (ALSO AVAILABLE BROWN OR BLACK RICE)
  • Tempura prawn $7.80
  • Salmon & avocado $7.80
  • Teriyaki salmon $7.80
  • Spicy teriyaki salmon $7.80
  • Salmon & shrimp $7.80
  • Salmon dynamite $7.80
  • Fresh tuna $7.80
  • Tuna & avocado $7.00
  • Teriyaki chicken $7.00
  • Pumpkin roll $7.80
  • Chicken katsu $7.80
  • Chicken katsu with cream cheese $7.80
  • Spicy chicken katsu $7.80
  • Tempura prawn with tobiko $11.80
  • Combination/vege/teriyaki chicken/salmon/seafood $9.90
  • Vegetarian roll $7.80
  • Mini rolls $6.00
  • Teriyaki tofu roll $7.80
  • Teriyaki beef roll $7.80
  • Hot chicken roll $7.80
  • Dragon roll $10.50
NIGIRI NIGIRI
  • Unagi (eel) $2.50
  • Plain inari $2.00
  • Chicken inari $2.00
  • Chicken inari $2.20
  • Tofu/avo/egg/fresh/frire salmon $2.30
  • Fresh tuna $2.50
DONBURI DONBURI
  • Teriyaki chicken don $13.50
  • Ginger pork don $13.50
  • Egg katsu don-chicken-pork $13.50
  • Teriyaki salmon don $14.00
  • Sashimi don + miso $16.00
  • Teriyaki tofu don $13.50
  • Sauce katsu don- chicken-pork $13.50
  • Curry katsu don $13.50
  • Gyu (beef) don $13.50
  • Spicy pork don $13.50
  • Ebi katsu don $14.00
  • Chicken karaage don $14.00
  • Unagi don + miso $16.00
UDON UDON
  • Plain udon $10.00
  • Vegetarian udon $12.00
  • Teriyaki tofu udon $13.50
  • Teriyaki chicken udon $13.50
  • Chicken katsu udon $13.50
  • Tempura udon $14.50
YAKISOBA YAKISOBA
  • Chicken/seafood $14.00
  • Vegetarian $12.00
SALAD SALAD
  • Wakame
  • Crab
  • Tofu
  • Teriyaki chicken
  • Chicken katsu
  • Sashimi tray
BENTO BENTO
  • Lunch bento+miso $16.50
  • -teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
  • Dinner bento sashimi+tempura+miso $23.00
  • -teriyaki chicken on rice/chicken katsu on rice $6 / $8
  • Teriyaki salmon on rice $7.00
ONIGIRI ONIGIRI
  • Chicken/tuna $3.00
SANDWICH SANDWICH
  • Egg salmon/chicken katsu $7.90
SKEWERS SKEWERS
  • Chicken $3.00
  • Gyoza (dumpling) $3.00
  • Spring rolls $3.00
  • Shumai/takoyaki $3.00

Nearby Sample Menus

  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • Bagels $15.00
    • House cured salmon, dill cream cheese, capers red onion and lemon
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Chicken Fu Yoong $12.00
  • Squid $14.50
  • Potato $1.00
  • Squid $15.00
  • Won Tons $13.00
  • Steak, Chicken each $2.00
  • Cashew Nuts $6.00
  • Steak $14.00
  • R31 Pork with Bamboo & Fungus Mushroom $11.00
  • F6 Sweet & Sour Prawn $23.00
  • F14 Sizzling Combination Seafood $22.00
  • F51 Spicy Pork Stomachs with Chilly $20.00
  • T6 Braised Tofu $18.00
  • F33 Beef with Bean Sprout $18.00
  • R19 Combination Fried Rice $11.00
  • N27 Combination Fried Noodle $12.00
  • Shrimp & Veges $16.00
  • with Salad $5.00
  • Nasi Goreng
  • Steak & Pineapple $15.50
  • Pineapple $2.00
  • Chicken Bamboo Shoots & Bean Sprouts $15.00
  • Combination Seafood $18.00
  • 1/2 Dozen Chicken Nuggets $5.00
  • -Prawn $7.50
  • Oyster sauce (mild)
    • Mid tasty with oyster and seasonal sauce, vegetables
  • Sweet & sour sauce (mild)
    • A flavored of tomato paste, pine apple with vegetable
  • Stir fried cashew nut (mild)
    • A popular stir fried with chilli paste, cashew nut, vegetable
  • Seafood $4.00
  • Spicy beef salad (medium) $15.90
    • Thai beef salad in thai style
  • Cashew nut $3.00
  • Red curry (medium)
    • Thai spicy red curry with coconut milk, bamboo shoot
  • Lamb vindaloo $19.5
    • The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
  • Cheese & chilli naan $5
    • Naan bread stuffed with Cheese and chillis
  • Premium veggie platter for two $21.9
    • Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
  • Butter naan $3.5
    • Tandoori soft bread made from white flour
  • Chilli paste $3
    • Red chilli paste with addition of ginger, garlic paste and oil
  • Paneer tikka masala $17.5
    • Almost as popular as the Chicken counter part
  • Premium tandoori meat platter for two $23.9
    • Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
  • Lamb rogan josh $19.5
    • A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat
  • Lamb with Cumin on Sizzling Plate $25.80
  • Ice Cream $5.80
  • Fried Rice with Eggs $9.80
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
  • Soysauce pork on rice
  • Tofu pudding with ginger sauce $6.50
  • Dumpling $10.50
  • Chicken strips rice $6.00
  • Fried tofu with pickle $7.00
  • Choice of three $6.50
  • Cuttlefish borth noodles N$10.50/L$11.50
  • Beef shank noodles $11.50
  • TUE $3.50 / Roll
    • Tuna Day
  • WED $3.50 / Roll
    • Chicken Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • THUR $3.50 / Roll
    • Prawn Day
  • Tempura Udon $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • MON $3.50 / Roll
    • Salmon Day
  • Tempura Rice Bowl $10.90
  • Moroccan Lamb Burger $22.00
    • Lamb pattie, lettuce, tomato, caramelised onion, Harissa yoghurt, mint
  • Crumbed Mac n Cheese $11.00
    • with green tomato relish
  • Thai Beef Salad $19.00
    • Marinated beef, crispy noodles, red onion, sesame seeds, toasted coconut & sweet chilli citrus dressing
  • Bacon & Egg Butty $14.00
    • Streaky bacon, fried eggs & house tomato relish
  • Frickles $8.00
    • with chili aioli
  • Pork Scratchings $9.00
    • with chili aioli
  • Beef & Bacon Burger $22.00
    • Sliced Swiss cheese, lettuce, tomato, onion, aioli, house tomato, relish & fries
  • Beer Battered Fries $8.00
  • Hot smoked salmon $8
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Soup, Daily breads. $14
  • Fries, Aioli $9
  • Bacon $8
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Eggs Benedict - Bacon, $19
  • Lamb Souvlaki Kebab
  • 2 Iamb/ chicken kebab, 1 garlic bread, 2 chips, 1.5ltr drink $34.99
  • Falafel/chicken/lamb kebab/ chips, 355ml can $15.99
  • Creamy Chicken Pasta $6.99
    • pasta, feta, chicken, garlic, spinach, sweet chili sauce, creme fraiche sauce
  • Comb. On rice & salad
  • All $16.99
  • Comb. Souvlaki on rice & salad
  • Mixed souvlaki on rice & salad
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • Meat Lover $8.99
    • sausage, pepper, pepperoni & dry tomatos
  • Cream Cheese $4.80
  • Labnah $5.00
  • 6 Puppies $8.00
  • Plain classic sweet $3.20
    • with cinnamon or chocolate or cocoa poppy
  • Zaatar $4.00
  • Cream cheese $4.50
  • 12 Puppies $12.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Red bean soup w/fresh milk $7.00
  • Coconut taro w/black rice ball $7.50
  • Tofu Pudding with barley $8.00
  • Tofu Pudding with sweet potato $8.00
  • Tofu Pudding with taro $8.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Red bean soup $5.50
Bon Sushi

Bon Sushi

location

Address

1-7 Marewa Road, Greenlane, Auckland, Auckland, 1051, New Zealand

phone

Phone

09 5248756

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1-7 Marewa Road, Greenlane, Auckland, Auckland, 1051, New Zealand
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