Bon Sushi in Auckland Menu

FRESH SUSHI ROLLS (6 PICES) (ALSO AVAILABLE BROWN OR BLACK RICE) FRESH SUSHI ROLLS (6 PICES) (ALSO AVAILABLE BROWN OR BLACK RICE)
  • Tempura prawn $7.80
  • Salmon & avocado $7.80
  • Teriyaki salmon $7.80
  • Spicy teriyaki salmon $7.80
  • Salmon & shrimp $7.80
  • Salmon dynamite $7.80
  • Fresh tuna $7.80
  • Tuna & avocado $7.00
  • Teriyaki chicken $7.00
  • Pumpkin roll $7.80
  • Chicken katsu $7.80
  • Chicken katsu with cream cheese $7.80
  • Spicy chicken katsu $7.80
  • Tempura prawn with tobiko $11.80
  • Combination/vege/teriyaki chicken/salmon/seafood $9.90
  • Vegetarian roll $7.80
  • Mini rolls $6.00
  • Teriyaki tofu roll $7.80
  • Teriyaki beef roll $7.80
  • Hot chicken roll $7.80
  • Dragon roll $10.50
NIGIRI NIGIRI
  • Unagi (eel) $2.50
  • Plain inari $2.00
  • Chicken inari $2.00
  • Chicken inari $2.20
  • Tofu/avo/egg/fresh/frire salmon $2.30
  • Fresh tuna $2.50
DONBURI DONBURI
  • Teriyaki chicken don $13.50
  • Ginger pork don $13.50
  • Egg katsu don-chicken-pork $13.50
  • Teriyaki salmon don $14.00
  • Sashimi don + miso $16.00
  • Teriyaki tofu don $13.50
  • Sauce katsu don- chicken-pork $13.50
  • Curry katsu don $13.50
  • Gyu (beef) don $13.50
  • Spicy pork don $13.50
  • Ebi katsu don $14.00
  • Chicken karaage don $14.00
  • Unagi don + miso $16.00
UDON UDON
  • Plain udon $10.00
  • Vegetarian udon $12.00
  • Teriyaki tofu udon $13.50
  • Teriyaki chicken udon $13.50
  • Chicken katsu udon $13.50
  • Tempura udon $14.50
YAKISOBA YAKISOBA
  • Chicken/seafood $14.00
  • Vegetarian $12.00
SALAD SALAD
  • Wakame
  • Crab
  • Tofu
  • Teriyaki chicken
  • Chicken katsu
  • Sashimi tray
BENTO BENTO
  • Lunch bento+miso $16.50
  • -teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
  • Dinner bento sashimi+tempura+miso $23.00
  • -teriyaki chicken on rice/chicken katsu on rice $6 / $8
  • Teriyaki salmon on rice $7.00
ONIGIRI ONIGIRI
  • Chicken/tuna $3.00
SANDWICH SANDWICH
  • Egg salmon/chicken katsu $7.90
SKEWERS SKEWERS
  • Chicken $3.00
  • Gyoza (dumpling) $3.00
  • Spring rolls $3.00
  • Shumai/takoyaki $3.00

Nearby Sample Menus

  • Fontina, soft cow’s milk cheese, unpasteurized $18
  • Housemade ricotta, honey, pine nuts $14
  • Gorgonzola Dolce cow’s milk, pasteurised $18
  • Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
  • Zuppa Inglese $15
  • Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
  • Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
  • Pappardelle, duck and pea ragu $38
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Cheese Cake $3.00
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Garlic Bread $3.50
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • 1.5L Drink $3.50
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Braised Beef crockets $17.00
    • mustard mayonnaise
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • -Extra Buckwheat noodles $6.00
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Tomato $4
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Hash brown $5.50
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Mushroom $4
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Sausage $5.50
  • Slice of lemon pie $10.00
    • Berries, yoghurt
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • Add organic marinated tofu $5.00 extra
  • Warm baguette $6.00
    • Sea salt butter
  • Schnitzel $15.00
    • Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Warm brownie $10.00
    • Vanilla ice cream, chocolate sauce
  • The classic $11.00
    • Pulled chicken, tarragon mayo, cos
  • Add salad $3.50
  • Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
  • Ham & Cheese Crepe $14.50
  • Mushrooms, Spinach and Cheese $15.50
  • Spicy Chorizo Galette $21.00
    • With Creamy Mushrooms and mesclun salad
  • Mushrooms on Toasted Brioche $16.50
    • with Bacon
  • Chef Special Omelette $18.00
    • Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
  • Egg Benedict on Galette $17.00
    • With ham, bacon or home smoked salmon
  • Chicken, BBQ pork or steak $15.00
  • Chicken burger $9.00
  • Steak with rice noodles $16.50
  • Thai sauce $16.50
    • Chicken or steak with veges
  • Satay sauce $16.50
    • Chicken or steak with veges
  • Chicken or snapper $16.50
  • Vegetarian burger $8.00
  • Combination meat $16.00
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Seasonal Tempura Veg (4 pcs) $4.50
  • Pan Seared Salmon $17.00
    • akaroa salmon, house teriyaki, smoked inari, mayo on rice
  • Add - Katsu Chicken (thigh) $5.00
  • Mini Rolls (8 pcs) $5.90
    • Vegetarian (Cucumber, Carrot, Capsicum, Avo)
  • Tempura Platter $10.50
  • Sashimi $12.00/$15.00/$20.00
    • half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
  • -Prawns $12.00
  • Prawn Biryani M $9.00 / L $12.00
  • Veg Biryani M $9.00 / L $14.00
  • Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
  • Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00
  • Veg Frankie $7.50
  • ●Johar Laksa
  • Amritsari $8.00
    • Chloe + 2 Bhature
  • Sun dried tomato feta mac & cheese
  • Chicken/Spinach lasagne
  • Beef & mozzarella lasagne
  • Beef & black bean enchilada
  • Chicken & Mushroom Pie
  • Pulled Pork Ragu with pappardelle
  • Soup $9.00
    • roast cauliflower GF
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • 9. Soya sauce chicken with bone $15.00
  • - Chicken or Lamb $13.50
  • 6. Idli $11.00
    • (3 x Steamed rice dumpling served With coconut chutney and sambar)
  • (Banana Leaf - All You Can Eat)
  • 8. Dry Lamb Shank Curry $15.50
  • 5. Fish Head Curry (Available on booking) $26 00
  • 3. Dhalicha $12.50
  • - (Bone) $13.50
  • Mince and Cheese Pie $3.00
  • Chicken Pie $3.00
  • 7 - Chicken Drumsticks $1.80
  • Steak and Cheese Pie $3.00
  • 11 - Chicken Nuggets 6 for $2.50
  • Sausage Roll $1.20
  • Smoke Fish Pie $3.20
  • Bacon n Egg Quiche $3.50
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • French fries $6.50
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • D31 N/A
    • Taro & Sticky Rice with Coconut Cream
  • B17 N/A
    • Barbecued Beef Skewer with Fine Vermicelli
  • C07 N/A
    • Hainanes Chicken on Rice
  • P05 N/A
    • Pork Fine Egg Noodles Soup
  • P21 N/A
    • Vietnamese Style Pork & Prawn Pancake
  • H06s N/A
    • Addtional orders (small)
  • C12 N/A
    • Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
  • B07 N/A
    • Beef Stew with Tomato Paste & Fine Egg Noodles
Bon Sushi

Bon Sushi

location

Address

1-7 Marewa Road, Greenlane, Auckland, Auckland, 1051, New Zealand

phone

Phone

09 5248756

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1-7 Marewa Road, Greenlane, Auckland, Auckland, 1051, New Zealand
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