Chorizo con cebolla caramelizada y salsa de mostaza $7.50
grilled chorizo, caramelised onion and mustard mayonnaise
Mixed platter $34.50
jamon serrano, chorizo, salchichon, manchego cheese and pickles
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Cheese platter $34.50
all of our cheeses with matching accompaniments
Arroz negro con sepia y gambas $26.00
black paella with prawns, cuttlefish, clams
Bolas de queso de cabra $14.00
Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
Calamares a la Romana $17.50
polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Spanish & Mediterranean Seafood Platter
Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Limon Tart $16.00
zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
Roasted Greek Aubergine (V) $29.50
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt