Bona Pizzeria in 286 Ponsonby Road Menu

SEAFOOD SEAFOOD
  • Taraikihi Fish $22.50
    • Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
  • Seafood Platter $28
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
CHICKEN CHICKEN
  • Seafood Platter $19.50
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad, fries aioli
  • BBQ Chicken $19.50
    • Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
MEAT MEAT
  • Della Casa $24.50
    • Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
  • T-Bone Steak $25
    • Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
  • Bona Mixed Grilled $25
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • BBQ Lamb $19.50
    • Tender NZ lamb and capsicum two skewers served with turkish bread, mesculun sauce & aioli
APPETISERS APPETISERS
  • Pizza Garlic Bread $6
    • Pizza Garlic Bread
  • Bread & Dips $8
    • Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
  • Squid $15
    • Squid rings, grilled with garlic, cracked pepper
  • Chef Special Garlic Bread $10
    • Garlic ,olives, feta cheese, oregano
  • Anti pasto Plate $18
    • Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
INSALTA INSALTA
  • Greek Salad $12.50
    • Greek Salad
  • Shrimp Avacado Salad $14.50
    • Shrimp Avacado Salad
  • Scallop $18.50
    • With garlic,oregano, and tomato cream sauce
  • King Prawns $18.50
    • Pan fried with garlic, cracked pepper, BBq sauce
  • Chicken Cashew Salad $18.50
    • Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
  • Warm Lamb Salad $18.50
    • Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
ZUPPA ZUPPA
  • Seafood chowder $12
    • Seafood chowder
  • Tomato soup $12
    • Tomato soup
  • Bona soup $14
    • vegetable, beef and potato
PIZZA PIZZA
  • Bona Pizza $17 / $25
    • Tomato sauce, Cheese, Sausage ,Fresh tomato ,Oregano
  • Venezia $17 / $25
    • Cranberry sauce,cheese, chicken,brie cheese
  • Americana $17 / $25
    • Tomato sauce, cheese,chicken,brie cheese
  • Salami papa $17 / $25
    • Tomato sauce, cheese, salami,fresh tomato
  • Fungi $17 / $25
    • Tomato sauce, cheese, mushrooms, fresh tomto, oregano
  • Royal greek vegetarian $17 / $25
    • Tomato sauce, cheese, mushrooms,fresh tomato,oregano
  • Hawaiian $17 / $25
    • Tomato sauce, cheese, ham and pineapple
  • Salami feta $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
  • Quatro Stagoini $17 / $25
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
  • Margarita $17 / $25
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Bona s Tutto specials $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
  • Ponsonby v.i.p.Grande $17 / $25
    • Tomato sauce, cheese, chicken, artichokes, eggplant & sudried tomatoes
  • Al pollo Affumicato $17 / $25
    • Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
  • Combination $17 / $25
    • Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese
  • Salmon supreme $17 / $25
    • Tomato sauce, cheese, spinach, smoked salmon, capers, olives
  • Frutti De mare $17 / $25
    • Tomato sauce, cheese, tuna, anchovies, shrimps,
  • Pizza De Zarer $17 / $25
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
  • Make your own pizza $19 / $27
PASTA PASTA
  • Spaghetti Olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olice oil
  • Spaghetti Pomodoro $19.50
    • Tomato,basil & parmesan cheese
  • Spaghetti Bolognese $19.50
    • Beef & fresh parmesan cheese
  • Spagheti carbonara $19.50
    • Pork sausage, onion and cream & garlic sauce
  • Penne con Salmon Affumicato $19.50
    • Smoked salmon,capers, cream and garlic sauce
  • Penne con Pollo Genovese $19.50
    • With chicken, basil pesto and toasted pinenuts
  • Fettuccine Puttanesca $19.50
    • Tomato, anchovy, capers olives and chilli
  • Fetticcine con Frutti di Mare $19.50
    • Prawns calamari & mussesls spicy tomato sauce
  • Bona Ravioli $19.50
    • Squares of pasta stuffed with savoury beef served in tomato sauce
  • Ravioli $19.50
    • Squares of pasta stuffed with beef, bacon and cream sauce
  • Beef Lasagna $19.50
    • With beef, bechamel sauce and cheese
  • Vegetable Lasagna $19.50
    • With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
  • Make your Own Pasta $22
DESSERTS DESSERTS
  • Mixed Berry cheese cake $9
    • Mixed Berry cheese cake
  • Tiramisu $9
    • Tiramisu
  • Rum, Raisin and Walnut ice cram $9
    • Rum, Raisin and Walnut Icecram
  • Mocca Chocolate Cake $9
    • Mocca Chocolate Cake
  • Chocolate pizza $12.50
    • Chocolate pizza
  • Banana Pizza $12.50
    • Banana Pizza
  • Banoffee pie $9
    • Banoffee pie
  • Kaka (Italian Pancake) $9
    • Kaka (Italian Pancake)
  • Affogato $8
    • Affogato

Nearby Sample Menus

Orbit 360° Dining (sample menu)
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
L'oeuf (sample menu)
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Avocado $4.00
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
The Malt Greenhithe (sample menu)
  • Seasonal Vegetables $6
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Mexican Chicken Salad(Gf) $25
    • with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
Jami Traditional Korean Restaurant (sample menu)
  • Kong Guksu $15.00
    • Noodles in cold Soy Milk Broth.
  • Yuk Hwe $55.00
    • Korean Beef Tartare.
  • Osaek Tang Pyeong Chae $69.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Andong jjim dak M $35.00
    • Braised Chicken and Vegetables with Sweet Soy Sauce.
  • Galbi $69.00
    • Beef Rib Barbecue.
  • Jeonyuhwa $69.00
    • Korean Traditional Pancake.
  • Jami Tang $15.00
    • Ox bone Soup.
  • Gyejul Salad $89.00
    • Season Salad.
L'Atelier du Fromage (sample menu)
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Wild mushrooms and wash rind cheese $7.00
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
Sushi and Don (sample menu)
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Prawn Tempura Udon $12.50
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
Red Crab Thai Cuisine (sample menu)
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Gai Pad Met Mamuang $17.50
    • Chicken with cashew nuts and toasted chillies (mild)
  • Pla Rad Prik $25.50
    • Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
  • Lightly Fried Tofu $15.50
    • Lightly fried tofu with chilli and basil leaves (medium hot)
Hector's Restaurant (sample menu)
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Creamed potatoes $8
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Roast beetroot with almonds and lemon $8
GPK Bar & Grill (sample menu)
  • SMOKED CHICKEN $16
    • avocado, crispy noodles, red onion, curry mango vinaigrette
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • TRUFFLE POTATO MASH $6
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
Patumahoe Hotel (sample menu)
  • Fish Bites & Chips $8.50
    • served with lemon & tartare sauce
  • Small $3.00
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
  • Toasted Sandwiches $5.00
    • 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
  • Seafood Platter $25.00
    • A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
  • Hot Chips
Cafe Aurora (sample menu)
  • Salad $1.50
  • 7. Scrambled Egg on Toast $7.00
  • - Ham, Cheese, Tomato
  • 11. French Toast $11.50
    • with Bacons, Banana & Maple syrup on top
  • Kiwi Big Breakfast with small Coffee $14.50
  • Smoked Salmon $12.50
  • 6. Eggs Benedict
    • with spinach. eggs, hollandaise sauce
  • - Bacon chop, Cheese. Tomato $8.00
Roberts Coffee Bar (sample menu)
  • Fish & Chips $20.90
    • beer battered gurnard, mesculin garden salad, RCB vinaigrette w/ aioli, chips & lemon
  • RCB Open Chicken Sandwich $18.90
    • marinated chicken, bacon, cheese, tomato, mesculin, avocado, turkish bread w/ chips, aioli & beetroot relish
  • Calamari Salad $16.90
    • crispy salt & pepper squid, tomato, cucumber, red onion, carrot, capers, RCB vinaigrette, w/ aioli & lemon
  • Mushroom sauce $4.00
  • Pumpkin, Lentil, Cashew Burger $17.90
    • vegetarian patty, lettuce, avocado, beetroot relish, yoghurt sauce, ciabatta w/ aioli, chips or salad
  • Corn Fritter Stack $16.90
    • vegetable corn fritters, bacon, vine tomato, baby spinach, w/ avocado, mango salsa & sweet chilli yoghurt
  • Sausage $4.00
  • Breakfast Salad $15.90
    • Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
Hilltop Lunch Bar (sample menu)
  • Hacon& Egg Burger $4.00
  • Hamburger $3.50
  • Spicy wedges $3.80
  • Chicken Kebab $2.70
  • Others $0.50
  • Ham, Cheese, Pineapple $3.90
  • Ketchup $0.30
  • Egg $3.00
Aroma Shed Cafe (sample menu)
  • BLT $4.00
  • Chicken Vogel $4.00
  • Chicken Avocado (Large) $5.00
  • 2 Fish and Side of Chips $8.00
  • Chicken Wrap Sweet Chilli Sauce $4.00
  • Ham Salad $4.00
  • Ham Vogel $4.00
  • Caramel Meringue $3.00
Little Whale Cafe (sample menu)
  • onion Ring $7.00
  • Eggs $3.00
  • Sausage $3.00
  • Roast vege V $15.50
    • roasted veg spinach bluecheese walnut maple balsamic dressing
  • Fries $6.00
  • French Toast $10.50
    • brioche loaf banana berry compote maple
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w mushroom
  • Wedge $7.00
Bona Pizzeria

Bona Pizzeria

location

Address

286 Ponsonby Road, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

093608866

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
286 Ponsonby Road, Ponsonby, Auckland, 1011, New Zealand
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