Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
Setas Al Ajillo $8.5
Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
Hazelnut Special Coffee $14
Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
Chocolate Mousse $12.5
Rich chocolate with hazelnut praline
Paella $27
Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Open Steak Sandwich $15
Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta