battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
8 pieces of tender crumbed squid rings with plum dipping sauce
Bacon / Mushroom / Avocado $2.00
Cajun Chicken Salad $21.50
served on a fresh garden salad topped with crispy noodles
Bacon & Eggs $12.50
with toast
Seafood Platter L $32.00 / S $22.00
our own fresh seafood! all lightly battered. Fresh fish goujons, mussels, calamari, oysters, prawns, scallops & a prawn twister served with salad & fries
Salt & Pepper Squid Salad $23.50
Served on a fresh garden salad with olives & feta with chilli passionfruit dressing
Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Imam bayildi $25.00
Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Baklava $14.00
Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Kuzu et $30.00
Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Et salata $24.00
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce