Bondie Designer Cupcakes in Auckland Menu

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Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

Yang Chow Fried Rice $10.00
Chicken with Black Bean Sauce on Rice $9.00
Spare Rib with Hot Pot $16.00
Hot & Spicy Chicken on Rice $9.00
Spicy Beef on Rice $9.00
Chilli Mushroom $10.00
Mixed Vegetables $11.00
Fish Fillet with Fresh Chilli $18.00

Small $10.00
Large $12.50
1 JOJEH KEBAB $15.00
CHICKEN KEBAB
FALAFEL SALAD $20.00
Small $9 .00
VEGE ROLL $8.50
CHICKEN SALAD $13.00

BURGER $14.00
- southern fried chicken capsicum chili jam smoked cheese Jalapenos
TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus
Scallops 1/2 Doz $24.50
PIZZA $14.50
- see wait staff for this weeks pizza
Eye Fillet 200g $29.50
GRILLED VINE TOMATOES $4.00
MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker
String Fries $7.50

Aloo Tikki (3Pcs) $6.00
- mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
Mix Veg Pakoras $6.00
- fresh vegetables mixed in chickpeas batter and deep fried
Aloo Gobi $14.00
- cauliflower and potatoes cooked in spices
Hotdog And Chips $7.00
Gurkha Special Dish Lamb $18.00
- a secret recipe in a hot flavor
Prawn Pakora $18.00
- prawns mixed with chickpea batter and deep fried
Kadhai Lamb $17.00
- diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
All mains serve according to customer choice mild medium hot and served with steamed rice

Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
Garlic Flat Bread $9.00
- rocket chili butter
Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
Jalapeno Poppers $13.00
- crispy, gooey & hot
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus

Smoked trevally, poached egg, salsa verde, ciabatta $21
Or, with black pudding $28
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Or, with butcher's sausage $26
Hotcakes, passionfruit, vanilla custard $19
Moroccan eggs, lentils, campagne $22
Roast chicken salad, broccoli, charred tomato, ricotta $25

Stir fried shrimp with chilli peppers $15.00
Braised spicy seafood and backbone L$60 / S$45
Spicy fish roe soup $15.00
Korean noodle $13.00
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Udon noodle $3.00
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken

BBQ Pork /Chicken $11.50
Chicken $3.80
Fish Fillet with Sweet Corn onStemaed Rice $11.50
Combination Meat $13.50
Chicken /Fish $13.50
Honey Chicken Noodle $10.00
- Batter chicken in honey sauce with wok toss noodle and vegetables
Chicken $5.00
Bacon & Egg $5.50

-seafood $13.00
-cr/bf $11.00
nasi lemak sambal prawn $13.50
-seafood $13.00
-seafood $8.50
price: cr-bf / seafood
wah tan hor $11 / $13
- wok fried flat rice noodle served with chicken vege egg gravy
nasi lemak chicken curry $12.50

Fish Ball $2.00
BBQ prawn $3.00
Deep fried squid $16.00
Spicy chicken on rice $18.00
Crisp chicken on rice $18.00
Seafood fried noodle $18.00
Chicken bite $8.00
Pickle pork skin $12.00

Teriyaki chicken whole leg $8.00
Prawn pork mince wonton soup or spicy $9.50
Deep fried tofu $10.00
Hunan style spicy pork on rice (spicy) $13.50
Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
Fried pork rib $9.50
Stewed tofu $3.00
Stir fry hot chilli & sausage on rice $12.50

Naan (butter/plain) $2.50
Mix Veg Pickles $2
Garlic Naan $3
Chicken Dum Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style.
Prawn Masala $16
- Prawns cooked with onion tomato gravy.
Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
Prawn Malai Curry $16
- Prawn cooked in creamy gravy.
Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)

MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
SOY SAUCE PORK & TOFU WITH RICE $10.00
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
COCONUT RICE $4.00

Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Wagamama mud cake $11.00
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee