Bonsai Restaurant in Southland Menu

Bonsai Restaurant in Southland has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India. Bento offers many options including Wakame Inari and Carrot Inari. Elegance at 148 on Elles includes a wide range like Garlic Bread or Bread & Spreads. ONION RINGS and BUFFALO CHICKEN FRIES from . Burger King offers Devil Burger and Devil Burger.

Nearby Sample Menus

  • Good Morning $23.00
    • Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
  • Ice Cream Sundae (GF) $13.50
    • Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
  • Chocolate Walnut Brownie $14.00
    • A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
  • Bacon $4.50
  • Creamy Mashed Potatoes $5.80
  • - An egg can be added $2.00
  • Ziff’s Frittata (GF) $21.50
    • Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
  • Toast $2.60
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Bread and Dips $14.00
    • with our own Focaccia
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Beer-battered fries $5.90
  • Side of creamy mashed potato $4.90
  • -Beer-battered fries
  • Bowl of sautéed mushrooms $6.00
  • -Steak fries
  • -Seasonal vegetables
  • -Portobello Mushrooms
  • Warm Chicken Salad (GF Option) $22.90
    • 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
  • Signature Kids $5.00 per head
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Super Vege (3 Fillings) $4.00
  • Extra Dip $1.00
  • Cheeky Chicken $5.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • The Protein Pack $15.00
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Hollandaise pan fried fish $28.90
    • pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
  • Bacon x2 rashers $6.00
  • Chilli cheese bread $11.90
    • freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Mushrooms $6.00
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • -Large $25.00
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • Kids waffles with golden syrup $10.00
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • -Small $18.00
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • -ADD Bacon $4.00
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • Bowser Soup (GF) $13
    • Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
  • Hot Dogs
    • Mini hot dogs served with fries and Watties tomato sauce for dipping.
  • The Sheriff $12
    • Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
  • Getaway Wings $10
    • Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
  • Served with Fries $20
  • Served with Onion Rings or Kumara Bolts $19
  • *All of our burgers can be made Gluten Free for an additional $2
  • The Kingsway Classic $12
    • Nice and simple with a quality beef patty and tomato & capsicum relish.
  • 300gm Pure Angus Beef Sirloin $37.00
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • 250gm Southland Rack of Lamb $35.00
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Salmon Stack with Red Pepper Sauce $24.50
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Mini Pavlova & Fruit Salad
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Open Chicken & Bacon Stack $18.50
    • With lettuce, coleslaw, cheese & apricot sauce
  • Soup of the Day $9.50
    • Seasonal
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Quattro Stagioni $23.00
    • Tomato, mozzarella, ham, mushrooms, artichokes, olives.
  • Olives $12.00
    • Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
  • Mediterranean Salad $11.00
    • Black olives, tomatoes, cucumber, feta.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Pasta $8.00
    • With: cheese / butter
  • Farmer Pizza $25.00
    • Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
  • Truffles $2.50 each
    • Handmade, dipped in chocolate.
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • ** Sausage Rolls $6.50
  • ** Satay Chicken Filo $9.00
  • Add: Bacon $17.00
  • Add: Side Salad $4.50
  • Brownie:
  • - Spinach/Parmesan
  • Add: Side Salad +$4.50
  • Add: Side Salad +$4.50
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Avocado (seasonal) $2.30
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Add spinach $2.00
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Plain or garlic bread roll $4.00
Bonsai Restaurant

Bonsai Restaurant

location

Address

35 Esk Street, Invercargill, Southland, 9810, New Zealand

phone

Phone

032181292

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
35 Esk Street, Invercargill, Southland, 9810, New Zealand