Bonsai Restaurant in Southland Menu

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Bonsai Restaurant in Southland has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India. Bento offers many options including Wakame Inari and Carrot Inari. Elegance at 148 on Elles includes a wide range like Garlic Bread or Bread & Spreads. ONION RINGS and BUFFALO CHICKEN FRIES from . Burger King offers Devil Burger and Devil Burger.

Nearby Sample Menus

Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.

Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Doris plum & creme fraiche ice cream sundae $10.00
Bread and Dips $14.00
- with our own Focaccia
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00

Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
-Large $16.50
Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
Waxys ambrosia $10.50
- Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.

Custom Mix $10.00 per head
Very Vegemite $4.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Happy Ham $5.00
The Protein Pack $15.00
Steak Pita $11.5 Reg / $9.5 Petita

Bc Bites $1.00
Green Bone $6.00
Raw 1 Doz $24.00
Blue Cod $6.50
Hot Dogs $2.50
Cooked Each $2.50
Cooked one Doz $28.00
Cooked half Doz $14.00

Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50

Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Grilled Tomato $3.00

Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Spider $5.00
- White or black
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Fries $5.00
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Onion Rings $2.00 for 4

Hot Chocolate Goofy Cake
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Garlic Bread $3.00
- Toasted bread with garlic and butter
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
- 1 person $29.50
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Stewart Island Mussels (Steamed) $12.50

Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50

Pesto Pasta (add bacon $3.00) $15.00
All day breakfast $20.00
Today's Big Burger $18.00
Macaroni Cheese Topper $4.00
Lasagna Topper $4.00
Eggs on toast $10.00
Chicken Salad $17.00
Large Sausage $4.00

SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.

Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Seafood Chowder $ 15
- Served with a homemade bread
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Soup of the Day GF $ 10.5
- Served with a homemade bread

Add: Side Salad +$4.50
Or: Herb Bread +$4.50
Add: Side Salad $4.50
- Cheese/bacon
Or: Herb Bread $4.50
Add: Side Salad +$4.50
** Sausage Rolls $6.50
- Melting Moment biscuit

Add cold smoked salmon $17.80
Chocolate brownie $8.00
- with vanilla bean ice cream
Bratwurst $3.50
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Add streaky bacon $16.80
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Pikelets $6.80
- lemon and vanilla sugar
Flat bread $8.00
- cream cheese and sweet chilli