Address
35 Esk Street, Invercargill, Southland, 9810, New Zealand
Bonsai Restaurant in Southland Menu
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Bonsai Restaurant in Southland has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India. Bento offers many options including Wakame Inari and Carrot Inari. Elegance at 148 on Elles includes a wide range like Garlic Bread or Bread & Spreads. ONION RINGS and BUFFALO CHICKEN FRIES from . Burger King offers Devil Burger and Devil Burger.
Nearby Sample Menus
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$25 Classics ShareBox $25.00
- Included in the Classics ShareBox:1 x Big Mac, 1 x Cheeseburger, 1 x Quarter Pounder, 1 x McChicken, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
- Filet-o-Fish N/A
- Whipped Butter N/A
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The Almighty Angus 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
- Choc Top Cone N/A
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Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
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M&M’S MINIS McFlurry N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
- Frozen Fanta Blue Lemonade N/A
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
- Entree $16.50
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Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
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Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
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Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
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Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
- - With liquor $15.00
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Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
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Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
- Pineapple N/A
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Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
- Avocado N/A
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Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
- -3x Cheese $23.00
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Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
- -Change bread roll to Southland cheese roll. $1.50
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Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
- Tomato $2.90
- -Extra spreads $1.50
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Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
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Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Bread and Dips $14.00
- with our own Focaccia
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
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Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
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Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
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Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
- Side of fries, tomato sauce & aioli. $5.00
- -Large $12.00
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Chicken salad $21.00
- Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
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Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
- Minimum Chips $2.50
- Blue Cod $6.50
- Garlic Butter $1.00
- Cooked one Doz $28.00
- Hot Dogs $2.50
- Seconds 2 Doz $30.00
- Green Bone $6.00
- Cooked Each $2.50
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
- Gulab Jamun $5.00
- Kashmiri Naan (Sweet) $5.00
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Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
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Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
- Basmathi Rice $5.00
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Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
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Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
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The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
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The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
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The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
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Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
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Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
- Mini Tailgater $10
- Tartare $2.00
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Apple Crumble $9.50
- Served with ice cream & cream
- Aioli $2.00
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Soup of the Day $10.00
- Homemade soup with toasted bread
- Tomato $2.00
- Pepper $2.00
- Mini Hot Dogs & Fries $8.00
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Chocolate Brownie $9.50
- Served with ice cream & cream
- Eggs Benny $16.00
- Pottle wedges $3.00
- Pottle chips $3.00
- Macaroni Cheese Topper $4.00
- Cheese Burger $14.00
- Eggs on toast $10.00
- Rex's Fish & chips (light $12.00) $20.00
- Chicken & bacon burger $17.00
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
- Kumara fries, sundried tomato pesto mayo V GF $9
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Sticky chipotle glazed pork ribs (4) $15
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Zesty olives, marinated with orange and lemon zest GF V $8
- Mixed salad greens, smoky vinaigrette V GF $7
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Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
- Pasta Dish Of The Day For Just $19
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
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Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
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Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
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Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
- Large chips $9.50
- Plain or garlic bread roll $4.00
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Pikelets $6.80
- lemon and vanilla sugar
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Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
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Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
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Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
- Mushrooms $4.80
Bonsai Restaurant
Phone
032181292
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Waitstaff , Lunch , Seating , Dinner
35 Esk Street, Invercargill, Southland, 9810, New Zealand
- Southland Asian Menus
- Southland Japanese Menus
- Southland Sushi Menus
- Southland Region Asian Menus
- Southland Region Japanese Menus
- Southland Region Sushi Menus