Boonchu in Auckland Menu

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Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)

Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.

Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Yum Woon Sen $15.00
- Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.

Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Panang curry with coconut milk and mixed vegetables.
Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
Massaman Nua $13.00
- Beef with thick red curry and coconut milk.
Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.

Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.

Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.

Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.

Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.

Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.

Nearby Sample Menus

Steak & Rib Combo $38.9
- Best of both! Can’t be beat. Served with a sauce of your choice.
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
BLT $12.9
- Bacon, lettuce and tomato.
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.
The T-Bone $47.9
- 500g
Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.
Garden Salad (V) (GF) $6.9
- Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
Bufalo Chicken Burger $20.9
- Crumbed chicken thighs coated in our spicy Bufalo Sauce.

Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
Tempura Asparagus Sticks w/sesame soy dip $10
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Fresh Oysters natural or battered $60

Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
We only use free-range eggs and bacon/ham and locally sourced produce where possible
Charlie’s antipasto for 2 $30
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Housemade chicken bites
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Peanut butter cookies $10
- Jam & ice cream

Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
Malaysian Sambal Prawns $15.00
- Stir fried prawns with sambal sauce, served with rice
Wat Dan Hor $12.50
- Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese

Fried Hapuka Tail in Oyster Sauce $60.00
Steamed Whole Prawns with Chinese Style $32.00
Roast Pork $30.00
Pork Spare-ribs in Peking Sauce $26.00
King Prawns with Vegetables $32.00
Special Dinner for Two (A) $45.00 Per Person
- Entree - Deep Fried Squid / Chicken Wing / Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Fillet Steak In Chinese Style / Egg Fried Rice / Dessert - Fruit Salad & Ice Cream / Tea or Coffee
Shrimp Cocktail $9.00
Vegetarian Delight $24.00

Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Sauteed green beans with grlic butter & almonds $9.50
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Steamed vegetables with ginger soy glaze $8.50
Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)

Fika Beef Burger $18
- Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
Black Sticky Rice $14
- Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
Fika Fruit Platter $10
- Seasonal Fresh Fruit W/ Yogurt And Orange Juice
Chilli Scrambled Eggs $17
- Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
Homemade Chicken Strips With Chips $7
Fika Super Bowl $17
- Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
House Made Muesli $11
- Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
Soba Noodle $18
- Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing

Mussel burger $12.00
- Mussel fritter, coleslaw, lemon mayo, tomato.
Bacon & eggs with hash brown $16.00
- Crispy bacon, eggs scrambled or fried served on toast with a hash brown
Sweet potato wedges $8.50
- Kumara wedges served with aioli
Double beef cheese $14.00
- Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
-extra ham $1.00
Hash brown $1.50
Vegetarian breakfast $14.00
- Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli

D $45.00
- Combinaton Meat Chow Mein, Combination Meat Fried Rice, Roast Pork Foo Young, Beef Black Bean Sauce, Sweet & Sour Pork, 12 Wontons
Special $9.00
- 1 Snapper, 2 Oyster, 6 Wontons, $1 Chips
Thai Curry Chicken $9.80
Wonton (1/2 dozen) $4.00
Special $5.00
- 2 Fish, 1 Crab Stick, $2 Chips
Spring Roll $1.80
Squid Ring (1/2 dozen) $4.00
2 Box combo $15.00

Pancit Canton N/A
- Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
Kare-Kare N/A
- Beef and vegetables in a peanut sauce
Side Salad N/A
- Fresh salad vegetables with mayonnaise
Mami N/A
- Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Puto N/A
- Rice cakes
Biko N/A
- Sweet glutinous rice dessert (slice or tray)
Tapsilog N/A
- Marinated beef with garlic rice, egg and soup

Seaweed $9
- wakame, pickled ginger, spring onion
LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
Eggplant $12
- sweet miso & sesame, peanut, parmesan
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice

Chicken / Lamb Chowmein $10.00
- Soy sauce glazed chowmein noodles added with stir fry veges & choice of meat.
2PCS Grilled Chicken Breast With Chips Or Salad $12.00
- Marinated chicken drenched with barbeque sauce finished with seasoning.
Boneless Fish Curry in Coconut Cream & Thai Paste $18.00
- Simmered fish in coconut cream and red thai curry paste mixed herbs & spices.
Boneless Chicken / Lamb in Coconut Cream & Thai Paste $15.00
- Meat of your choice simmered in coconut cream & red thai curry paste
Chilli Garlic Chicken $12.00
- Wok fried chicken with crushed chillies & garlic in sesame oil tossed with veges.
Vege in Garlic Gravy $10.00
- Wok fried veges with crushed garlic tossed with special sauce.
Green Salad $5.00
Fiji Style Duck Curry $15.00
- Tenderized duck slow cooked with imported spices from Fiji.

-Chicken, Beef, Pork or Lamb $17.90
Goong Cha Nam Pla $12.90
- Fresh raw prawns served with tasty spicy chilli sauce
Pra Ram $16.90
- Mixed vegetables topped with peanut sauce
-Roasted Duck $23.90
Garlic and Pepper
- A selection of meat stir fried with garlic and pepper sauce served in hot plate with side vegetables
-Prawns or Scallops $23.90
-Chicken, Beef or Pork $17.90
-Duck $23.90

Steak & Cheese Pie $3.60
Chicken Drumstick $2.00
Steak Pie $3.20
Potato Sausage $1.70
Mince Pie $3.20
Sausage $1.00
Steak & Kidney Pie $3.60
Steak & Pepper Pie $3.60

Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Chunky Polenta Chips $10.5
- with truffle aioli
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus