Boonchu in Auckland Menu

APPETISERS APPETISERS
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Tod Mun Pia $7.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
  • Mixed Appetisers $7.50
    • Chef's special combination of appetiser (1,2,4,5)
SOUPS SOUPS
  • Tom Yum Goong $13.00
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Tom Kha Gai $12.00
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
THAI SALAD THAI SALAD
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Larg Bai $15.00
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
CURRIES CURRIES
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
MAIN COURSES MAIN COURSES
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
  • Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with garlic and pepper and mixed vegetables
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
NOODLES NOODLES
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, black soy sauce and vegetables.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Kual Tiew Tom Yum Koong $15.00
    • Prawns with rice noodles soup on Tom Yum paste.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
  • Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried noodles in soya bean gravy sauce with vegetables.
APPETISER APPETISER
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
SOUPS SOUPS
  • Tom Yum Tofu $8.50
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
  • Tom Kha Pak $8.50
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
MAIN COURSES MAIN COURSES
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Pad Pak-J $10.50
    • Stir fried combination of mixed vegetables topped with peanut sauce.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.

Nearby Sample Menus

  • Lamb burger $9.90
  • Chicken kebab on rice
  • -Lrg $11.90
  • Kebab combo
    • 1 kebab + 1 chips + 1 420ml coca cola
  • Super kebab $12.90
  • Vegetarian roll $6.90
  • Chicken salad
  • Garlic pita bread $3.50
  • Singapore Noodle $12.90
  • Pan-Fried Broccoli with Fish Fillet $22.90
  • Deep Fried Prawn Balls (10) $35.00
  • Pan-Fried Prawns in Maggi Sauce $27.90
  • Special Style Prawn & Yi mein $18.90
  • Steamed Shrimp Stuffed Tofu $22.90
  • Braised Chicken with Sea Cucumber Pot $39.90
  • Curry Seafood with Rice $15.00
  • -3 pack $3.90
  • -fish only $6.90
  • upgrade to gourmet salad for $2
  • Little john $5.90/ C($11.90)
    • Freshly battered hoki with lettuce and tartare sauce
  • dory
  • Homemade tartare, lemon aioli, garlic aioli, classic tomato $1
  • -with chips $9.90
  • Fish nuggets
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
  • Stir fried veges $8.90
    • combination of healthy veges w/ tasty stir-fry sauce
  • Grilled salmon wing $5.90
  • Udon pasta $10.90
    • w/ spicy and tasty mentai caviar sauce
  • Spicy prawn salad $12.90
    • veges, prawns, avocado w/ homemade spicy dressing
  • Okonomiyaki $10.90
    • japanese osaka style pancake (pork/beef/seafood/veges)
  • Wasabi caviar salad $6.90
    • wasabi mayo taste cubic caviar salad
  • Spinach $5.90
    • w/ sesame sauce
  • Vegie Eggs $15.80
    • Scrambled eggs with tomato salsa, mushrooms and toast
  • Baked Cheese cake $7.50
    • With berry coulis and Cream or yoghurt
  • Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
  • Tofu Burger $16.80
    • grilled marinated tofu on Toasted Turkish bread with salad
  • Corellis Muesli $12.80
    • Homemade with grated apple berries & banana, and yoghurt
  • Herb or Garlic Bread $6.50
  • Chocolate Brownie (GF) $5.50
    • Served warm with cream or yoghurt
  • Hummus $10.50
    • With Toasted pitta bread
  • Prawn Malabari $18.00
    • Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts
  • Kachumber Salad $3.50
    • Diced cucumber, carrot, onion & tomato with dre
  • Aloo Parantha $3.50
    • Naan bread stuffed with potato
  • Mixed Platter $13.00
    • Combination of onion bhaji, pakora and samosas
  • Lamb Korma $15.50
    • Lamb pieces in mild cashew nut creamy gravy
  • Kashmiri Pulao $6.00
    • Rice cooked with dried fruits & nuts
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Vegetable Samosa $6.00
    • Pastry filled with potatoes & peas flavoured with spices, two per serving
  • Prawn $13.90
  • Teriyaki salmon $13.90
  • Chicken $10.90
  • Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
  • Vege (free miso) $10.90
  • Prawn $10.90
  • 50 pieces party platter $50.00
  • Eel roll $9.00
  • Potato Fritter $1.50
  • Ham Burger (Meat Pattie, Salad) $5.50
  • Squid Ring $1.20
  • prawn Cutlet $1.20
  • Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
  • Donut $1.50
  • Crumbed $1.00
  • Hot dog $2.50
  • COMBINATION 3 KINDS FROM ABOVE $12.00
  • CHIVE DUMPLINGS 12 PCS $12.00
  • PAN FRIED CHICKEN LEG NOODLES $14.00
  • BEEF SOUP/BEEF TENDON SOUP $11.50/$13.00
  • BEEF TENDON NOODLE $15.00
  • DEEP FRIED CHICKEN WINGS 3 PCS $8.50
  • PRAWN WONTON NOODLES $13.00
  • DEEP FRIED PORK CHOP WITH RICE $14.50
  • Mushroom with Vegetables & Bamboo Piths $25.00
  • Deep Fried Squid $8.00
  • Roast Pork on Rice $10.00
  • Sliced pork with Preserved Vegetables $22.00
  • Blue Cod Fillet with Vegetables $33.00
  • Preserved Egg & Pork Congee $8.00
  • Beef Congee $8.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • -Add bacon $4.00
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • Kids pancake $7.00
    • Vanilla pancake with bacon, banana and maple syrup
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • Bacon / Mushroom $4.00
  • Tomatoes / Avocados / Eggs $3.00
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
  • Green salad with cow feta $7.00
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • You can't beat this
    • Please ask our friendly staff for weekly special
  • Hash brown x 2 $4.90
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • -With chicken $22.50
  • Gluten free bread x 2 $3.10
  • -With bacon $16.00
  • Smoked Kingfish & Salmon Chowder N/A
    • with steamed mussels, pan seared scallop & a whole tiger prawn
  • Coffee & Cocoa Rubbed Venison Carpaccio N/A
    • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
  • Mongolian Braised Beef Dumplings N/A
    • with Wilted Greens and Dipping Sauce
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Asian Lettuce Cups N/A
    • with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
  • Seared Venison Carpaccio N/A
    • with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
  • Chicken Teri & Karage Set $23.90
  • Combo Sushi $16.00/$24.00
    • S (8 pcs)/M (12 pcs)
  • Fresh Salmon Sashimi $30.00
  • Sashimi & Tempura Set $23.90
  • Tuna Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Tofu Steak $8.50
  • Vegetable Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Rice $2.50
  • Siu Mai $2.70
  • Chicken kebab $2.80
  • Spring Roll & Curry Roll $2.40
  • Chicken Cordon Bleu $2.80
  • Chips $2.50
  • Lasagne Topper $2.80
  • Fried Chicken $3.80 (L)
  • Meatballs $3.00
Boonchu

Boonchu

location

Address

613 Dominion Road, Balmoral, Auckland, Auckland, 1041, New Zealand

phone

Phone

096307725

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 9:30 PM (Mon, Wed-Sun), 5 PM to 9:30 PM (Tue)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
613 Dominion Road, Balmoral, Auckland, Auckland, 1041, New Zealand
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