Boonchu in Auckland Menu

APPETISERS APPETISERS
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Tod Mun Pia $7.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
  • Mixed Appetisers $7.50
    • Chef's special combination of appetiser (1,2,4,5)
SOUPS SOUPS
  • Tom Yum Goong $13.00
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Tom Kha Gai $12.00
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
THAI SALAD THAI SALAD
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Larg Bai $15.00
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
CURRIES CURRIES
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
MAIN COURSES MAIN COURSES
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
  • Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with garlic and pepper and mixed vegetables
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
NOODLES NOODLES
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, black soy sauce and vegetables.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Kual Tiew Tom Yum Koong $15.00
    • Prawns with rice noodles soup on Tom Yum paste.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
  • Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried noodles in soya bean gravy sauce with vegetables.
APPETISER APPETISER
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
SOUPS SOUPS
  • Tom Yum Tofu $8.50
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
  • Tom Kha Pak $8.50
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
MAIN COURSES MAIN COURSES
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Pad Pak-J $10.50
    • Stir fried combination of mixed vegetables topped with peanut sauce.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.

Nearby Sample Menus

  • Braised Lamb Neck Goulash $15
    • w/ edible letters, creme fraiche & fried parsley
  • Lemon Meringue Pie $11
    • mom's recipe
  • Grapefruit and Sugar $4
    • like it sounds
  • Spit-Roast chicken $14 / $23
    • free range w/ gravy
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Matzo Ball Soup $9 / $17
    • w/ shredded chicken & bagel dumplings
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Greenpeas Bagel $14
    • w/ skordalia, fennel, rocket sauce & dukkah
  • Cheese $4.00
  • A Taste on NY $100.00
    • 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • Pepperoni, Extra Cheese $5.00 ea
  • Large 18" Sausage $31.00
    • Italian style sausage
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • See our dessert board for today’s choices or try the $14.00
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • S12 $12.00
    • Prawn on rice
  • A04 $4.50
    • Fried wontons
  • A01 $5.80
    • deep fried Vietnamese spring rolls
  • V01 $13.00
    • Vegetable on rice
  • C06 $13.50
    • Pan Fried Chicken with lemon grass on rice
  • B10 $13.50
    • beef stew with tomato paste & steam rice
  • C04 $13.50
    • Curry chicken fine egg noodle soup
  • S11 $14.50
    • stir fried shrimp with black pepper sauce on rice
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Cream Cheese $7.00
  • -Add Bacon Jam $3.00
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Bacon & Egg Roll $3.80
  • Chilli Burger $4.00
  • Wontons $0.80
  • Chips $2.50
  • Crab sticks $1.30
  • Chicken wings $1.20
  • Snapper $5.50
  • Scallops $1.50
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
  • THE VEGE BIG BREAKFAST G/O $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • PUMPKIN CORN FRITTERS $13.50
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • ROASTED KUMARA SANDWICH $9.90
    • five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
  • Spinach $3.00
  • Dine In
    • Bowl $10.20/Plate $13.50
  • CREPE $9.00
    • served with Ice cream & Fruits
  • ANTIPASTO PLATTER - MEDIUM $18.00
  • SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
    • poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
  • GREEN SALAD $7.50
    • Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
  • TOMATO & AVOCADO $13.00
    • avocado, tomato & rocket with basil pesto based Turkish bread
  • TERIYAKI CHICKEN $16.00
    • teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
  • BEEF SCOTCH FILLET $16.00
    • beef scotch, mushroom, red onion & salad leaves on Turkish bread
  • STEAMED RICE $3.50
  • Dinner Box $19.00
    • Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
  • Rice $13.00
  • -Tempura Udon $15.00
    • prawn tempura 1pc, vegetable tempura 3pcs
  • - Spicy Pork
  • Tempura Prawn $2.00
  • -Large $3.50
  • -Fish Teriyaki
  • · B course $29.00
  • Ham $ 2.50
  • Chicken roll $ 3.20
  • BBQ pork $ 10.50
  • Pineapple fritter $ 1.20
  • Chips (minimum) $ 2.00
  • Gurnard $ 3.00
  • BBQ pork $ 9.90
  • Hoki $ 2.30
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Free Range
  • Savoury Mince & Cheese $6
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • Roast Chicken & Stuffing $6
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Paneer Cutlet $1.50
  • Onion Kachori $1.50
  • Pani Puri $6.00
  • Tandoori Roti $2.00
  • Mixed Paratha $6.50
  • -Large $10.00
  • Puri $1.00
  • Gobi Paratha $6.50
  • Pai Fala (Tray) $5.00
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Sua Fai $3.00
  • Panikeke 5 For $1.00
  • La Falai / Fried Fish $6.00
  • Faausi $8.00
  • Cooked Taro $3.00
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • -Cajun chicken, cheese & lettuce
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • -Build a burger
  • -Snack attack & dips
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • -Or fresh fruit and fresh cream $9.90
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • -Salmon & cream cheese $12.90
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • BLAT $11.90
    • Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • -With smoked salmon $15.90
Boonchu

Boonchu

location

Address

613 Dominion Road, Balmoral, Auckland, Auckland, 1041, New Zealand

phone

Phone

096307725

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 9:30 PM (Mon, Wed-Sun), 5 PM to 9:30 PM (Tue)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
613 Dominion Road, Balmoral, Auckland, Auckland, 1041, New Zealand
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