Boonchu in Auckland Menu

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Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)

Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.

Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Yum Woon Sen $15.00
- Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.

Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Panang curry with coconut milk and mixed vegetables.
Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
Massaman Nua $13.00
- Beef with thick red curry and coconut milk.
Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.

Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.

Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.

Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.

Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.

Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.

Nearby Sample Menus

Vegetable Fu Yoong $11.90
Cheese Burger $5.00
Bacon Roll $4.30
Egg Fu Yoong $9.00
Gurnard Fish $3.30
Roast Pork & Veges $12.90
Roast Pork & Veges $12.90
Prawn & Veges $13.90

Wasabi Caviar Salad $5.90
- wasabi mayo taste cubic caviar salad
SET 1
SET 3
Scallop Sashimi $13.90
- scallop sashimi 9 slices
Mentai Chips $5.90
- chips with specially blended mentai mayo
Steamed Prawn Dumpling $6.90
Creamy Prawn Katsu $8.90
- w/tonkatsu
Mehikari $6.90
- deep fried seasoned fish

Stir Fry Chicken / Lamb / Paneer $9.00
Schezwan Noodles $9.00
- Stir fry tossed with a variety of veggies. with meat
Death Valley Chicken $16.00
- Possibly Hottest Consumable Sauce in the world at 7 million scovilles
Hakka Noodles $9.00
- stir fry noodles tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
Naan / Paratha $2.50
Seafood $12.00
-Prawns $12.00
Free Lassi or Can Drink with Combo

Steak $10
- Onions, tomato, tomato sauce
King Burger $11
- Egg, cheese
Bacon $10
- Onions, tomato, mayo
Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
Stacked with crisp lettuce, sliced tomato and tartare sauce
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
Bacon Burger $10.50

(100 % Beef Mince and Homemade Meat pattie) N/A
Chicken S$11.00/M$14.00/L$ 17.00
Prawn $14.00
Pork $13.50
Cheese $2.60
Whole Chicken $17.50
(On fried rice extra ) $2.00
Honey Chicken $14.00

Garlic Loaf For Two $9.9
Salmon & Prawn Fish Cakes>.With sweet chilli jam $ 13.9
-add smashed avocado $4.5
Circus Salad(GF, VA) $ 19.9
- Maple roasted kumara, hummus, red quinoa, spiced chickpeas, hazelnuts, grapes, fresh herbs and mixed leaves with haloumi
Raspberry, Rhubarb & Apple $9.9
- Pouring cream
Carrot Cake $6.9
- With cream cheese frosting
With balleys frangelico or kahlua $ 5
House Baked Beans $4.5

Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
Olive Oil Chocolate Mousse $12.00
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
House Made Nougat $6.00
- Your waiter will let you know the flavour
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Tiramisu $13.00
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
Spaghetti & Meatballs $32.00

Toasted sandwich
Cream mushroom $13.80
Smoked ham $8.80
- Served with tomato, red onion, mushrooms, red capsicum with melted cheese
French toast $11.80
- Served with bacon, grilled banana & maple syrup
-Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
Vegetarian $13.80
- Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
Pancake $11.80
-Cheese toast $5.50

Ham Cheese Toastie $5.90
- Using Wheatmeal Bread
Warmed Brownie $6.50
- Warmed Brownie drizzled with Molten Milk Chocolate
Chocolate Sundae $5.50
- 2 Flavors Ice Cream with Whipped Cream, dressing with Molten Belgian Milk Chocolate and Chocolate Flakes
Avocado $3.00
Chicken Basil Pesto Pasta Salad (Warm) $16.90
- Combined Pasta, Shredded Roasted Chicken, Tomato, Red Onion with Basil Pesto and served with Parmesan Cheese
Ham $3.00
Toasted Five Grain Bread $6.50
- Toast 2 Slices of Five Grain Bread, served with Butter
Chocolate Fluffy $2.50
- With real Molten Chocolate

Steak & Cheese $ 3.80
Sun-dried Tomato, spinach
Mince, Cheese, Tomato & Onion $ 3.80
Mince Savoury $ 1.50
Steak & Cheese $ 8.00
Steak $ 3.80
Curry Chicken $ 4.00
Mince & Cheese $ 3.80

Crumpets, strawberry, white chocolate mousse, pistachio $20.00
- Whole fish fillet, tomato bread salad, pine nuts $60.00
Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
- Beef short rib, green beans, hummus $60.00
Coconut lime panna cotta, doughnuts $15.00
Omelette, smoked fish, capers $19.00
Globe artichoke, shallot vinaigrette $23.00
Malt mousse, white chocolate, pistachio $15.00

Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Clams and Green lip Mussel moilee $12.50
Saffron and lychee cream brulee, coconut biscotti $13
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Ice cream selection 3 scoop $7
Ginger broccolini $7

Salads
Fried bird burger $16.00
- buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
Gf, nf, df, no coriander, contains raw eggs
Slice of lemon pie $10.00
- berries, yoghurt
Df, dressing contains soy (otherwise gf), contains nuts
Chicken fat-roasted potatoes $10.00
- gravy (optional) from 6pm only
-poached, scrambled, chilli fried, sourdough toast $12.00
Df, gf, vegan, no coriander contains nuts

Prawns $17.90
1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
- Delicious spring rolls stuffed with vegetables
28. SPICY BASIL DUCK $17.90
- Stir fried sliced roast duck with chilli,, basil leaves and vegetables
Seafood $18.90
Vegetarian $7.00
5. CURRY PUFF (4 pieces) $7.90
- Minced chicken, potato and onion in puff pastry
Chopped Fresh Chilli With Fish Sauce $1.50
15. RED CURRY $14.90
- Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant