Boonchu in Auckland Menu

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Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)

Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.

Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Yum Woon Sen $15.00
- Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.

Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Panang curry with coconut milk and mixed vegetables.
Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
Massaman Nua $13.00
- Beef with thick red curry and coconut milk.
Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.

Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.

Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.

Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.

Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.

Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.

Nearby Sample Menus

Salt and Pepper Squid $15.50
- w/ Jalapeno mayo
1 Kilo Slab $38.00
Salad for non-meat people - (curse you)
Mississippi Mud Cake
- w/ chocolate ice cream, chocolate sauce
Served with or without gravy
All served with chips
Cheese and Smoked Bacon Tater Tots $16.00
- w/ aioli
Passionfruit Cheesecake
- w/ whipped cream, vanilla ice cream

Steak & Mushroom $4.50
Hamburger $3.30
Pre-cooked gurnard $3.50
Mushroom $3.50
Steak Roll $4.00
Battered Sausage $1.70
Extra meat $1.30
Kumara Chips $5.00

C-3 Katsu Salmon with tartar sauce $14
T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
M-2 Teriyaki Salmon (Small/Large) $12/$14
S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size
C-4 Katsu Prawn cakes with tartare sauce $14
Crunchy Katsu
- Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce

- Chorizo $5.00
Tofu & Haloumi $18.00
- Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit
- With Salmon, Capers & Cream Cheese $13.00
Kitchen Closes at 2:30pm Daily
Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
- Gluten Free
Lambs Fry & Bacon $19.50
- Served on Potato Cakes with Grilled Tomato & Herbed Butter

Bbq pork & egg on rice $10.80
Sizzling beef in sichuan style $18.80
Sliced beef & black bean sauce $18.80
Sizzling chinese style steak $19.80
Spicy pork & cabbage on rice $10.80
Spicy pork stir fried cabbage $18.80
Chicken & sweet corn soup $8.00
Pork belly in pot $18.80

Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
Bacon & Egg Rolls $4.80
Sandwich $4.80
Caramel Slice $2.00
Custard Danish / Apple Crumble $3.00
Steak & cheese $4.20
Cream Donut $2.80
French Sticks $2.20

Beef $11.50
Pork $7.00
100gms Pork (Beef) $4.50
Small Combo $6.50
- 2 drumsticks, 4 golden potatoes or chips
100 gms Lamb $5.50
Chicken $15.00
All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
Lamb $7.00

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

27.Spicy Chicken Wings Salad $13
- Served with sticky rice or rice & soup
6. Satay beef $12
- Served with rice & soup
18.Ham Fried Rice & Egg $13
- Served with soup
17.Clay Pot Spicy Chicken & Cashew Nuts $12
- choice of Chicken, Beef or Pork served with soup
4. Larb Gai (Spicy) $12
- Served with rice & soup
14. Mango Chicken curry $12
- served with soup
9. Clay pot spicy beef on rice $12
- Served with soup & dipping sauce
33. Fried Chow Mein Chicken $11
- Choice of chicken, beef, pork served with soup

i1 Spicy Sour Soup $6.99 /$ 10.99
- Small/Large
E2 Beef Shank Noodles $11.99
M1 Chinese cabbage, Vermicelli and Pork Slices $16.99
Kongpao Chicken
Thin Pancake & Rice
Stir Fry Snake Beans
K14 Braised Fish with Sweet Corn $18.99
G7 Lamb Meat Wrap $10.99

Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Chicken with Rice $ 13.00
Cutlass-fish Boiled $ 17.00
BulGoGi $ 13.00
Salmon Salad $ 40.00
Cabbage & short Rio Soup $ 15.00
Noodles in Cold Soy Bean Soup $ 13.00
Bibimbap in Hot Stone Pot $ 15.00

3 Egg Omelette
Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
Beef Burger
Pulled Pork
Vege Bubble & Squeak
Homemade Honey Toasted Muesli,
Eggs Benedict
Risotto

Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Arabic doughnuts $15
- black cumin syrup, fennel ice cream