Boonchu in Auckland Menu

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Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)

Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.

Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Yum Woon Sen $15.00
- Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.

Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Panang curry with coconut milk and mixed vegetables.
Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
Massaman Nua $13.00
- Beef with thick red curry and coconut milk.
Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.

Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.

Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.

Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.

Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.

Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.

Nearby Sample Menus

-All with Vegetables & White Rice
Chicken Nuggets(l/2 dz.) $5.00
Egg (No Meat) $11.50
-With Tartare Sauce Snapper Burger $4.00
Plain $11.50
Sweet & Sour Chicken $15.00
Steak $14.00
Won Ton (each) $0.80

Oyster Sauce $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
Chicken, Pork or Beef $20.00
Chicken, Pork or Beef $20.00
Prawns $25.00
Chicken, Pork or Beef $20.00
Pad Thai (Rice Noodle)
- Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
Chicken, Pork or Beef $20.00
Kouw Pad
- Traditional Thai style fried rice, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.

SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
Eggs, roasted tomato $3.50
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
• A B I T O N T H E S I D E
Add bacon, egg, or cheese $2.00
CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
ONION MUMM Yash’s very own

Lambs Fry and Bacon $15.90
- With toasted German rye bread
Fries N/A
Green Beans in lemon oil and sea salt N/A
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Potato & Kumara Gratin N/A
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash

Vege/Fish Cutlet (2 pc) $5.50
- Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
Egg Masala $12.00
- Boiled eggs cooked with chef's gravy
Chicken Korma $15
- Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
Chicken Lollipop $12
- Wings of chicken marinated in southern spices, special masala deep fried
Masala Dosa $10
- Rice crepe stuffed with spicy potato & onion
Lamb/Goat/Beef Rogan Josh $16.50
- A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Egg Plant Curry $13.50
- Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Bhindi Masala $13.50
- Indian vegetable of Lades finger sautéed in onion gravy with home mode spices

Garlic & herb grilled bread $8.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Garlic & herb grilled bread $8.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)

Lamb Satay Souvlaki $10.50
- Grilled Spicy Lamb Satay, Salads, Sauces
White Chocolate Berry $10.00
- White Chocolate Base, Mixed Berry
Chicken Satay $7.50
- Satay Chicken, Aioli, Beetroot ,Salad And Relish
5 Piece Pack $13.90
- 3 Drumstick +2Thigh +Chips
Pepperoni $11.00
- Tomato Base, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
Kumara Chips $4.00
Mixed Satay Souvlaki M $10.00 / L $ 12.00
- Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
9 Piece Pack $24.50
- 5 Drumstick + 4 Thigh +Chips

BBQ pork $13.50
Combination Meat $14.00
Steak cashew & vege $15.50
Small Combo $12.00
- 1 chicken thigh & Veges
Egg $11.00
Pork $13.00
BBQ pork $13.50
Gravy medium $3.50

Margherita doc (v) $22.50
- San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
Cheega bread (v) $8.90
- Garlic bread with mozzarella
Pollo $20.50
- San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
Gnocchi bolognese $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
Cotto e funghi $19.90
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
Napoli $18.90
- San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
Veggie (v) $18.90
- San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes

Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables

Savoury Mince $15.00
- on toasted ciabatta
Pacifica Salad $19.50
- prawns & bacon w salad greens, black raspberry vinegarette & aioli
Nachos $17.00
- w spicy beef corn chips melted cheese sour cream & sweet chili
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
Big Breaky $21.00
- crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
Bowl of fries w aioli & tomato sauce $7.50
Wedges $14.00
- w bacon & melted cheese

Chicken Naan $5.00
- Naan stuff with chicken
Garlic Naan $3.50
- Naan stuffed with garlic
Beef Vindaloo $14.90
- Beef cooked in hot vindaloo spicy sauce straight from goa
Mattar Paneer $12.90
- Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
Chicken Naan $5.00
- Naan stuff with chicken
Naan $2.90
- Buttered plain flour Tandoori Bread
Chicken /Lamb Korma $14.90
- Chicken/Lamb cooked in delicious mixed nut sauce

Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Sausage $1.50
Hotdog Stick $2.50
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
Curry Spring Roll $2.50
Chicken Kebab $2.80
Lasagne $2.50
Spring Roll $2.50

ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough