Boonchu in Auckland Menu

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Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)

Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.

Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Yum Woon Sen $15.00
- Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.

Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Panang curry with coconut milk and mixed vegetables.
Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
Massaman Nua $13.00
- Beef with thick red curry and coconut milk.
Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.

Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.

Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.

Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.

Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.

Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.

Nearby Sample Menus

Cashew Nuts $4.50
Egg $11.50
Egg $1.00
Bacon $4.20
Spicy Squid $15.00
Bbq Pork $14.00
1/2 Honey Chicken $8.50
Bbq Pork $13.50

CHICKEN CAESAR SALAD $20.00
- cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
SNACK PLATTER $12.50
- wontons, mini samosas and spring rolls with dipping sauce
Entree $15.00
Available 11am to 9:30pm
Available 11am to 3pm
PORK BELLY $32.00
- with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
Large $22.50
half dozen for $14.00

Swiss Cheese Grilled Sandwich $5.5
Two Worlds $37.9
- 250g Angus sirloin steak / two scallops / three prawns
Add Bacon $1.0
Steamed Mussels Small $12.5 Large $21.5
- curry / coconut / coriander
Moa Hash $16.0 / $18.5
- potato / chilli / spring onions / fried eggs. Chorizo / smoked salmon
Coconut Panna Cotta $13.0
- raspberry consommé / berries / meringue
Lamb Rump $32.5
- herb crushed potato / charred summer vegetables / red wine jus
Lamb Rump $31.9

Chilli Chicken $13.00
Butter Prawn $20.00
Double Ka Meetha/Kheer Big $13.00
Paneer Manchuriya $13.00
Chilli Prawn $20.00
Single prawn biryani $20.00
Prawn Masala $20.00
Masala Tea $3.00

Panfried scallop salad $20.00
- Avocado, potato feta beetroot pancetta with salad greens
-add chicken $18.50
Buttermilk hotcakes $17.00
- With honeycomb butter, berries & maple syrup
Cornfritters $17.00
- With roasted tomato, sour cream
Hashbrowns $4.00
Caesar salad $17.50
- With bacon, parmesan, croutons, anchovies and poached egg
Bowl of fries $5.50
Sausages $4.00

14 Honey Kumara Wedges $11.00
- Deep fried kumara chunks tossed through honey
Medium $53.00
51 Scallop Teppnayaki $34.50
- Teppanyaki scallops with fish katsu, agedashi tofu, seaweed
Spicy sauce available
Select one salad
- Green Salad; Tuna Salad; Salmon Salad
24 Tuna salad $11.50
- Tuna sashimi on a bed of mixed greens
34 Ginger Pork $16.50
- Pan fried pork marinated in ginger sauce, salad, rice and miso soup
60 Carpaccio Sashimi $33.00
- 2 kinds of sashimi drizzled with Hayami avocado sauce served with karage, agedashi tofu and seaweed

Chris's Favourite $14.00
- Filled Croissant with scrambled eggs, tomato, cheese and Salad
Spicy Chorizo Galette $21.00
- With Creamy Mushrooms and mesclun salad
Egg Benedict on Galette $17.00
- With ham, bacon or home smoked salmon
Hash Cake $4.50
Mushrooms on Toasted Brioche $16.50
- with Bacon
Citrus Salad $16.80
- Choice of Smoked Salmon or Grilled Chicken with Avocado, Spinach, onion, Tomato, Cucumber and Mesclun Salad
Mushrooms, Spinach and Cheese $15.50
Hash Brown $2.00

(with soft noodles)
Fried Rice $2.50
Pork $13.00
BBQ Pork $13.50
Crab Stick $1.50
Bacon Burger $6.00
Mussels 1 doz $15.00
6 Honey Soy Sauce Chicken Fried Egg Noodles $12.00

Curry/Rice & Naan bread & small drink $14.50
V4 Navrattan Korma
S1 Prawn Malbati Curry
K6 Lamb Seekh Kebab
V2 Palak Paneer
Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)
Any Kebab with fries $14.00
Mixed Pickle / Raita / Poppadum (3 pieces) / Steamed Rice / Masala Fries $3.00

-2 courses $39.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
-3 courses $49.00

Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
Stir-Fried Vegetables with Seafood $35.00
Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80
Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
Hot & Sour Shredded Potato $12.00
Plain Congee $3.00
Fried Sticky Rice with Preserved Sausage / Prawn Fried Rice / Seafood Fried Rice $14.80

Pineapple $1.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Regular $4.50
- Large $6.50
5 Grilled Tenderloins $11.90
- Choose your basting
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Grilled Haloumi $1.50

Gnocchi potato $23.50
- Capsicum sauce, eggplant, zucchini, provolone & almonds
Scallops, cauliflower puree & pancetta, truffle oil $22.50
Tomato buffalo mozzarella $18.50
- Taggiasca olives, basil, extra virgin olive oil
Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
Ice cream mini burger ask your waiter for the flavours $8.50
Candied orange $5.50
Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50