Boonchu in Auckland Menu

APPETISERS APPETISERS
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Tod Mun Pia $7.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
  • Mixed Appetisers $7.50
    • Chef's special combination of appetiser (1,2,4,5)
SOUPS SOUPS
  • Tom Yum Goong $13.00
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Tom Kha Gai $12.00
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
THAI SALAD THAI SALAD
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Larg Bai $15.00
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
CURRIES CURRIES
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
MAIN COURSES MAIN COURSES
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
  • Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with garlic and pepper and mixed vegetables
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
NOODLES NOODLES
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, black soy sauce and vegetables.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Kual Tiew Tom Yum Koong $15.00
    • Prawns with rice noodles soup on Tom Yum paste.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
  • Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried noodles in soya bean gravy sauce with vegetables.
APPETISER APPETISER
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
SOUPS SOUPS
  • Tom Yum Tofu $8.50
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
  • Tom Kha Pak $8.50
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
MAIN COURSES MAIN COURSES
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Pad Pak-J $10.50
    • Stir fried combination of mixed vegetables topped with peanut sauce.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.

Nearby Sample Menus

  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • HOUSE-MADE KIMCHI $5.00
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • Today's sashimi, tempura, karaage with salad, oysters, takoyaki, teriyaki chicken, nigiri and roll sushi
  • Bibim buckweat noodles $19.00
    • Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
  • Spider roll $17.00
    • Softshell carb roll
  • Banbabji chicken salad $13.00
    • Chicken and cucumber, green salad with sesame dressing
  • -Sashimi don $16.00
    • Salmon / combo
  • Spicy fresh tuna roll $16.00
    • Fresh tuna on the avocado roll with spicy sauce
  • Fresh spring roll (GF) (V) $12.00
    • Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
  • Nigiri sushi (3 pcs) (GF) $8.50
    • Salmon / Tuna
  • Prawns or Seafood $16
  • Chicken, Pork or Beef $14
  • 14. Green Curry $16 -$18
    • Curry made with coconut milk, green curry paste & mixed vegetables.
  • Lamb, Prawns, Seafood $16
  • 18. Roast Duck Curry $18
    • Curry made with coconut milk, red curry paste, pineapple & tomato
  • Chicken, Pork or Beef $14
  • Chicken, Pork or Beef $16
  • 42. Yum Nua $14
    • BBQ beef salad with chilli, tomato, onion, spring onion & coriander
  • Lunch Box $7.90
    • 1 Drumstick +1 Thigh + Chips
  • Plus $4.00 For Combo
  • Kofta $9.00
    • Meatballs, Salads And Sauces
  • Chicken M $8.50 / L $ 10.50
    • Grilled Chicken, Rice, Salads, Sauces
  • Lamb Satay Souvlaki M $9.50 / L $ 11.50
    • Grilled Spicy Satay, Salads, Sauces
  • Dinner Box $9.90
    • 2 Drumstick + 1 Thigh +Chips
  • Extra Thigh $3.50
  • White Chocolate Berry $10.00
    • White Chocolate Base, Mixed Berry
  • California Roll
  • Hot Hot Chicken Roll
  • Sushi Train Roll
  • Tako (octopus)
  • A Mini Kakiage Udon $5.50
  • Scampi
  • Salmon & Avocado Roll
  • A Inari & Kanikama Udon $7.50
  • Plain Rice $3.00
  • ●Divine Rice
  • Rogan Josh $16.00
    • Lamb cooked with kashmiri chilli & rare spices
  • Butter Chicken (Kiwi/Indian style) $15.00
    • Nutty butter sauce blended in kiwi/indian style
  • Punjabi Chole $12.00
    • Chickpeas curry blended with ground aromatic house spices
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • ●Lamb Mains
  • Lamb Bukhara $18.00
    • Slow cooked in secret spices
  • 6 Wontons $3.00
  • Cheese $4.00
  • American Hot Dog $2.60
  • Chicken $3.00
  • 4 Potato Fritters $2.00
  • Half Chicken $8.50
  • 1/4 Chicken & Chips $7.00
  • Chicken, Veges, Pineapples $12.00
  • A Quick Fix $14
    • raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
  • Natural Pacific Oysters P.O.A
    • with shallot vinegar
  • Scallops $24
    • with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
  • Beer Battered Fish and Chips $28
    • with green salad, lemon & homemade tartare.
  • Crispy Panko Crumbed Chicken $21
    • coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
  • Burger $14
    • beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
  • Rib on the bone 500gm $51
  • Panko Crusted Goats Cheese $12
    • with honey & thinly sliced almonds
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Rice $2.50
    • Nanam's special rice
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Plain roti $3.00
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
  • Plain rice $3.00
  • Curry laksa $10.90
    • Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
  • -With BBQ pork slices $11.90
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Pineapple Chicken $12.00
    • Wok glazed chicken infused with a hint of caramelized pineapple tossed with veges.
  • 1PC Fish & Chips $7.00
    • Battered / Crumbed fish deep fried & served with chips.
  • Prawn in Coconut Cream & Thai Paste $18.00
    • Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
  • Chicken / Lamb Stirfry $10.00
    • Fried Meat in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
  • Prawn Fried Rice $15.00
    • Wok fried prawn cutlet sauted with a dab of butter infused with ginger, garlic and veges.
  • Green Salad $5.00
  • Veg Fried Rice $10.00
    • Stir fried rice in a wok mixed veges, soy sauce.
  • Extra - 3PCS Fish Fingers $5.00
  • Chicken Kebab $2.50
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
  • B7 $8.50
    • 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
  • B4 $4.50
    • 6x chicken nuggets, 1x can of spree (with chips $6.00)
  • PACK $40.00
    • 7 thighs, 5 drums & 3 wings
  • Chicken Wing Stuffed $3.00
  • Snack Box $5.50
    • 1 thigh & small Chips
  • Crispy Fried Chicken Thigh large $3.50
  • SATAY CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onion.Diced Red Capsicum. Mushrooms, Chicken Mozzarella Cheese. Satay Sauce
  • KIWI BLOKES PIZZA L$15.90/J$19.90
    • Tomato base Sauce, Salami, Onion Jalapenos, Chilli Beans. Ham. Bacon. Beef Chicken Garlic, Per-Per Sauce. Per-Pen Mayo. Mozzarella Cheese. BBQ Swirl
  • SUPER SUPREME $12.90/$16.90
    • tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
  • WEDGES $3.99
  • DRINK (1.5L) $3.99
  • CHEESE EXTREME $8.90/$11.90
    • tomato base sauce mozzarella cheese
  • BUTTER CHICKEN $12.90/$16.90
    • chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
  • Any 2 large Favourites and 2 sides $30.00
  • Add your choice of topping to your salad
  • -Lamb cutlets $8.00
  • Kumara Bravas (V) (GF)
  • -4 sliders $19.90
    • Choose two fillings
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • Marinated olives (V) (GF)
  • Key lime pie $9.50
    • Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
  • Market salad $7.50
Boonchu

Boonchu

location

Address

613 Dominion Road, Balmoral, Auckland, Auckland, 1041, New Zealand

phone

Phone

096307725

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 9:30 PM (Mon, Wed-Sun), 5 PM to 9:30 PM (Tue)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
613 Dominion Road, Balmoral, Auckland, Auckland, 1041, New Zealand
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