Boonchu in Auckland Menu

APPETISERS APPETISERS
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Tod Mun Pia $7.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
  • Mixed Appetisers $7.50
    • Chef's special combination of appetiser (1,2,4,5)
SOUPS SOUPS
  • Tom Yum Goong $13.00
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Tom Kha Gai $12.00
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
THAI SALAD THAI SALAD
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Larg Bai $15.00
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
CURRIES CURRIES
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
MAIN COURSES MAIN COURSES
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
  • Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with garlic and pepper and mixed vegetables
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
NOODLES NOODLES
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, black soy sauce and vegetables.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Kual Tiew Tom Yum Koong $15.00
    • Prawns with rice noodles soup on Tom Yum paste.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
  • Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried noodles in soya bean gravy sauce with vegetables.
APPETISER APPETISER
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
SOUPS SOUPS
  • Tom Yum Tofu $8.50
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
  • Tom Kha Pak $8.50
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
MAIN COURSES MAIN COURSES
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Pad Pak-J $10.50
    • Stir fried combination of mixed vegetables topped with peanut sauce.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.

Nearby Sample Menus

  • Spiced combination (2 choice from #30) (h)(v) $16.00
  • Won ton with thick broad bean sauce (h) S $5.50/M $9.50/L $12.00
  • Dumpling in plan soup
  • -potatoes/ shredded sea weed/ tofu (select one of each) $6.00
  • Sea weed $2.00 each
  • Chinese pita bread with spiced beef $5.00
  • Diced chicken with spicy sauce (h) $13.00
  • Potato $2.00 each
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • STEAMED RICE $3.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • Sea Dog $4.40
  • Cheese $2.50
  • Scallop $2.00
  • 22 $19.00 Seafood Delight Deal
    • 3 mussels, 3 scallops, 2 fish, 2 crab sticks, small chips, 1.5L drink
  • Sweet-Corn $3.00
  • -4 Pack $5.50
  • Lamb/Mixed $13.50
  • Cheese $0.90
  • California roll $11.00
    • Surimi, avocado, cucumber, masago, sesame seeds, spring onion, wasabi sauce.
  • Funky noodle $10.00
    • Funky beef soup, teriyaki chicken, surimi, srpring roll
  • Curry funky noodle $11.00
    • Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
  • All black legend $15.00
    • Teriyaki chicken, avocado,pineapple, creamy cheese, sweet spicy sauce, bread crumbs, teriyaki sauce, wasabi sauce, creamy sauce, crunchy noodles
  • Crazy chicken a F$13.50/ H$7.00
    • Surimi, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • Platter C $55.00
    • 45 pieces
  • Cheese dream roll $16.00
    • Cream cheese, surimi, BBQ Eel, slamon, prawn, cucumber, avocado, masago, BBQ sauce, wasabi sauce.
  • Viking roll $18.00
    • Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
  • Mussel $1.20
  • Pork $11.50
  • Vegetable $10.00
  • Extra:
  • Vegetables Delight $10.50
  • Chicken $5.00
  • Egg $9.50
  • Crab Stick $1.40
  • Cashu $4.00
  • Chicken katsu curry $13.80
  • Salmon Sashimi 8p $11.00
  • Egg $2.00
  • Soy Ramen $11.00
  • Kaisen Chicken $12.80
  • Agedashi Tofu $6.00
  • Teriyaki Beef $12.40
  • Sumac Lamb & Hummus (gf) $19.00
    • Roast pumpkin, pinenuts, courgette & mint.
  • Chicken & Crispy Noodle Salad $17.00
    • Warm roast chicken, almonds, light mango dressing & avocado.
  • Cold-smoked salmon (gf) $5.00
  • Pork weisswurst sausages (gf) $4.00
  • Breakfast Tostadas $17.00
    • Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
  • Braised Steak Sandwich $19.00
    • Fried onion, gorgonzola dressing, salad.
  • BLT or CLT $18.00
    • ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
  • Beer battered Fries with garlic aioli. $8.00
  • Soya Chicken $45 Whole / $25 Half
  • Minced and Beancurd with XO Sauce $28.00
  • Fried Lamb with Ginger and Spring Onion $28.00
  • Stewed Vegetable with Salted and Preserved Egg $30.00
  • Grilled Lamb with Black Pepper $38.00
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
  • Steamed Chicken $55 Whole / $28 Half
  • Stirred Scallop with Black Bean Sauce $38.00
  • Sqiud & Vegetables $13.50
  • Roast Pork, Pineapple & Chilli $13.50
  • Hamburger $3.00
  • Beef with Tom Yum Sauce $13.50
  • Vegetables CM/CS $9.50
  • Prawns & Vege Curry $15.00
  • Scallops & Black Bean Sauce $17.00
  • Chicken, Ginger & Spring Onion $13.50
  • Tempura prawn $13.50
  • Stir-fry japanese noodle, vegetable
  • Chicken katsu $12.00
  • spicy seafood $13.00
  • Bean
  • Dumpling $0.80
  • Teriyaki vegetable $12.00
  • Squid rings $0.80
  • Seasonal/Half $38/$22
    • Dozen
  • Field Mushrooms $16.5
    • sauteed in fresh herbs, bacon and eggs on toast
  • Seasonal
  • Eggs on Toast $10
    • your choice of scrambled, fried or poached egg on white or multigrain toast
  • Marinated olives $8
    • with baby capsicum and feta (V)
  • Pasta of The Day $22
  • Kale $5
  • Rosemary Potatoes (Gf, V) $8
  • Fish Bites & Chips $9.00
  • Sticky Date Pudding
    • with a butterscotch sauce and vanilla ice cream
  • Quinoa filled baked Eggplant $29.00
    • with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
  • Juicy Scallops $22.00
    • Crumbed and served with salad and fries and tartare sauce
  • Herb Bread $7.00
    • Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • Basket of Fries $6.00
  • All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
  • Maki assorted (32pcs) $40.00
  • Rice warp assorted(16pcs) $46.00
  • Hosomaki assorted(60pcs) $52.00
  • -Udon spicy $13.00
  • Fish katsu $13.50
  • Pork katsu $12.50
  • -Udon spicy $14.00
  • Chicken teriyaki $12.00
  • Boiled Green soybean/seaweed salad $5.90
  • Waffle with chocolate syrup & ice cream $6.00
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
  • Si Chuan Grilled Fish $29.90
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Coconut and milk toast $4.90
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Lentil soup $8.00
    • Served with crispy bread
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
Boonchu

Boonchu

location

Address

613 Dominion Road, Balmoral, Auckland, Auckland, 1041, New Zealand

phone

Phone

096307725

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 9:30 PM (Mon, Wed-Sun), 5 PM to 9:30 PM (Tue)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
613 Dominion Road, Balmoral, Auckland, Auckland, 1041, New Zealand
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