Boonchu in Auckland Menu

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Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)

Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.

Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Yum Woon Sen $15.00
- Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.

Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Panang curry with coconut milk and mixed vegetables.
Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
Massaman Nua $13.00
- Beef with thick red curry and coconut milk.
Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.

Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.

Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.

Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.

Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.

Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.

Nearby Sample Menus

20. EXTRA CHARSIU PORK $6.00
1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
- with free range poached egg $11.00
40. GESO-AGE $12.00
- Deep fried squid legs

Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
Calamari $14.50
- Salt and pepper squid
Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Tiramisu $11.50
- Farina made classic Kahlua tiramisu
Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads

Spicy shish pineapple n/a
Non alcoholic coctails n/a
Roasted bbq herbed veg n/a
Masala cajun patatoes n/a
Tandoori Prawn n/a
Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
Soft drinks & fruit juices n/a
Chilli mushrooms n/a

Chicken and/or Beef Kebabs N/A
- Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Flat White Small $4.00 Large $5.50
Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Espresso Small $3.50 Large $4.50
Latté Large $4.50

Sweet & Sour Pork
Nasi Goran $13.00
Chicken Nugget (1 Dozen) $7.00
Pork Black Bean Sauce $11.00
Cheese & Onion $2.80
Prawn Black Bean Sauce $13.00
Curry Prawn $13.00
Sweet & Sour Fish $10.00

Spring roll $2.50
Kumara fritter $1.50
Onions & tomato $3.50
Steak & cheese $4.50
Won ton $1.60
Sweetcorn fritter $2.00
Ham & cheese $3.50
Spring roll $1.70

Seasonal Vegetables with Garlic / Oyster Sauce $20.00
Blue Cod Fillet with Vegetables $33.00
BBQ Pork Noodles Soup $8.00
Deep Fried Prawn Balls with Vegetables $32.00
Scallop with XO Sauce $32.00
Beef Fried Rice $16.00
Vegetables with Mushroom $25.00
Eggplant with Salted Fish $22.00

French toast with bacon & caramelised Banana $10.50
Baked Croissant $18.00
- Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils
Corn & Zucchini Fritter $17.50
- Ricotta, bacon, poached egg, avocado, salsa, sour cream
Bacon or smoked salmon $4.00
Preserves (jam, butter & lemon curd) $3.00
The Bay Burger $21.50
- Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
Parmesan Waffle $19.00
- Melon, prosciutto, asparagus, vincotta, vine tomato
New York Cut Striploin $25.50
- 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon

Hot meals & salads available $5.00/$10.00
Quiche pies $3.50
Stuffed sausages $2.00
Extras include
- cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
Curry mince $3.00
Steak $3.00
Chicken $3.00
Vegetarian $3.50

French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
• Add avocado and bacon $13,5
• Chicken, hummus, tabouli and flatbread $16.5
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Greek Salad $7,5
• Lamb, hummus, tabouli and flatbread $18.5
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
Bacon $5,5

Tapioka $3.00ea
- Boiled with or without coconut cream
Seafood pasta $10.00
- In tomato sauce
Bacon spaghetti $10.00
- In creamy sauce
Plain rice $2.00cup
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Kumara $3.00ea
- Boiled with or without coconut cream
Pulumasima $5.00
- Povi
Chop suey S$5/L$8
- With beef

Honey pop $1.20
Chicken thigh $3.00
12 drums + chips $25.00
5 thighs + chips $17.00
Apple cream donut $1.30
1 Thighs + chips $5.00
8 drums + chips $17.50
8 thighs + chips $25.50

Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Chef's Choice POA
- Ask our staff about out current dessert.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.

Vegetarian Paddle P.O.A
- Available Upon Request
Passionfruit & White Chocolate Panacotta $9.50
- Served with passionfruit jelly & white chocolate shard
BBQ Duck Tacos $17.50
- Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
Nudey Nicoise Salad $17.50
- Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
Meaty McMeat Face $36.00
- In honour of our Lupulin Effect Hop Oil DIPA Hoppy MchHop Face we present to you this meaty marvel. The perfect paddle to share whilst enjoying a few Flavour Fuelled brews. BBQ Ribs, Pork Belly Bites, Winnie's Wings, Seared Steak, Chicken & Bacon Parfait & Duck Fat Potatoes served with dipping sauces & soft shell tacos.
Chef's Selection of Ice Cream & Sorbet $9.50
- Please ask your server for today's selection
Grilled Angus Scotch Fillet $32.50
- 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
Mango, Avo & Macadamia $19.50
- Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing

Chicken nuggets, fries, and sauce $10.50
Wedges $5.00
CHICKEN SALAD $18.50
- grilled cajun chicken salad crispy noodles herb dressing
Toast and jam $6.00
FRUIT PLATTER $14.00
- seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
EGGS BENEDICT $16.00
- w portobello mushroom & spinach
OPEN STEAK SANDWICH $19.50
- grilled scotch fillet w salad cheese, caramelized onion, and fries
Chips and salsa $5.00