Boonchu in Auckland Menu

APPETISERS APPETISERS
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Tod Mun Pia $7.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
  • Mixed Appetisers $7.50
    • Chef's special combination of appetiser (1,2,4,5)
SOUPS SOUPS
  • Tom Yum Goong $13.00
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Tom Kha Gai $12.00
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
THAI SALAD THAI SALAD
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Larg Bai $15.00
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
CURRIES CURRIES
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
MAIN COURSES MAIN COURSES
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
  • Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with garlic and pepper and mixed vegetables
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
NOODLES NOODLES
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, black soy sauce and vegetables.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Kual Tiew Tom Yum Koong $15.00
    • Prawns with rice noodles soup on Tom Yum paste.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
  • Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried noodles in soya bean gravy sauce with vegetables.
APPETISER APPETISER
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
SOUPS SOUPS
  • Tom Yum Tofu $8.50
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
  • Tom Kha Pak $8.50
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
MAIN COURSES MAIN COURSES
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Pad Pak-J $10.50
    • Stir fried combination of mixed vegetables topped with peanut sauce.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.

Nearby Sample Menus

  • Fish and chips $15.00
    • Tartare sauce/salad/aioli/ketchup
  • Portland real spiced hand-cuts $8.00
  • Crispy chicken taco $11.90
    • Slaw/criander/chipotle crema/chilli
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • Kids cheese burger $9.00
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Teriyaki Sauce $1.00
  • Grilled Rice Ball With Butter $5.00
  • Tiger Prawns Wrapped In Pork $8.00
  • Tiger Prawns $6.00
  • Renkon Chips $5.00
  • Pork Belly $5.00
  • Cheese Spring Bites $5.50
  • Kumara $4.50
  • Cream cheese & preserves $9.50
  • Chicken $15.50
  • 2. Open Steak Sandwich $18.50
    • A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
  • 10. KAOS Home-Made Chips Bowl $8.50
  • KAOS Chip Buttie $7.50
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
  • 1. Kaos Big Breakfast (v) $19.50
    • Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
  • Poached Salmon, cream cheese & avo. $14.50
  • Ham & Egg $3.00
  • Pork $9.00
  • Steak $9.50
  • Steak $9.50
  • Chicken & Onion $3.50
  • Vegetarian $14.00
  • (egg noodles or flat rice noodles)
  • BBQ pork $10.00
  • Egg $3.50
  • Satag vegetables $12.00
  • Vegetables $11.00
  • Combination $12.00
  • Combination $12.00
  • Taro $3.00
  • Combination $13.00
  • Steak $10.00
  • -beef $19.00
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • Sparks $24.00
    • Spicy salami, black olives, tomato & chilli flakes
  • -sliced beef steak $17.00
  • Salted Chicken $12.00
  • Tomato With Egg
  • Steamed White Rice $1.50
  • Any 2 choices with rice $12.00
  • Plain Noodle Soup $5.00
  • Crispy Noodle With Shrimp And Veges $13.00
  • Pork And Vege Wonton Soup/Fried Wonton $8.00/$9.00
  • Sweet Sesame/Plain Glutinous Balls Soup $8.00
  • Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Lamb $6.90
  • Lamb S $7.80 / L $10.50
  • Vegetarian S $7.00 / M $9.00 / L $12.00
  • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Q = Quarter / H = Half / W = Whole
  • Homemade Gravy S $2.00 / M $3.00 / L $5.00
  • Pork / Beef / Chicken S $7.20 / L $9.90
  • Chicken Beef, Pork
  • Vegie Ginger $15.20
    • Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
  • Scallop Oyster Sauce $19.50
    • Scallops with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Chicken Green Curry (hot) $15.90
    • Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
  • Prawns Pad Thai $19.50
    • Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts
  • Chicken Tom Yum (hot) $7.00
    • Finely sliced Chicken in a Thai hot and sour soup
  • Tofu Green Curry (hot) $15.50
    • Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk
  • Beef Pad Cha (med) $16.20
    • Stir fried beef with garlic, chilli, Thai herbs and fresh vegetables
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
  • Crepe Nutella $8.00
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
  • Salade Caesar $19.00
    • W/ bacon - Add chicken $24.00
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • - 4 pieces Surimi & Pickle
  • SMALL $3.90
  • - 4 pieces Regular Teriyaki Chicken
  • Double Avocado Fresh Salmon
  • Edamame
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Tuna & Cucumber
  • Teriyaki Chicken & Tuna Mayo
  • Lemon Passon Muffin $3.00
  • Burger and Chips Combo $8.00
    • with choice of chicken, beef or bacon burger
  • English Muffin $4.50
    • Bacon, Egg, Cheese, Hashbrown
  • Raspberry Lamington $3.00
  • Wonton Soup $7.00
  • Chicken, Bacon, Egg, Cheese $5.50
  • Chicken Wrap Mayonnaise $4.00
  • Pancakes $12.00
    • with Bacon and Banana
  • Steak & bacon $4.30
  • Steak & kidney $4.30
  • Mince $4.00
  • Toasted Sandwiches $4.30
  • Steak $4.30
  • Potato top mince $4.30
  • Steak & pepper $4.30
  • Bacon & egg quiche $4.00
  • Roast pork with noodle $ 12.00
    • Rice noodle
  • Pork kidney with rice noodle $ 12.00
  • Sweet glutinous soup paste $ 4
    • bowl
  • Spiced duck feet $ 12
  • Spicy chicken noodle $ 12.00
    • Rice noodle
  • Frying Bun $ 8.00
    • Six
  • Steamed pork ball with rice $ 8
    • Plate
  • Deep fry kumara cake with spring onion $ 3.00
    • Each
  • Spicy pork don $13.50
  • Ebi katsu don $14.00
  • Teriyaki salmon don $14.00
  • Lunch bento+miso $16.50
  • Sashimi tray
  • -teriyaki chicken on rice/chicken katsu on rice $6 / $8
  • Teriyaki beef roll $7.80
  • Shumai/takoyaki $3.00
Boonchu

Boonchu

location

Address

613 Dominion Road, Balmoral, Auckland, Auckland, 1041, New Zealand

phone

Phone

096307725

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 9:30 PM (Mon, Wed-Sun), 5 PM to 9:30 PM (Tue)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
613 Dominion Road, Balmoral, Auckland, Auckland, 1041, New Zealand
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