Booster in Auckland Menu

Booster in Auckland has no menu available, but can choose from many other options such as Vegetarian or Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca from The Luscious Food Store. Yoshi Sushi offers many options including Salmon Avocado Roll and Vege Roll. Trio Cafe includes a wide range like Kumara fries with aioli or Muesli (Gluten Free). Big Breakfast and Ham & Mozzarella cheese omelet with toast from . Ronnie's offers Shen's Takeaways and Ham.

Nearby Sample Menus

  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
    • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert
  • Mango kulfi $6
    • Traditional Indian ice cream served with mango coulis
  • Chicken jalfrezi $19.5
    • A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
  • Navratan korma $17.5
    • A vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables in a tomato-cream sauce as opposed to the usual yogurt based sauce
  • Prawn vindaloo $21.5
    • The vindaloo style of cooking is a Goan origin
  • Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
  • Butter paneer $17.5
    • This dish is the Veggie version of the eve popular Butter Chicken
  • Banquet vegetarian two course (entrees + mains + naan) $30.9
    • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Grilled Aged Scotch Fillet $22.00
  • Apple and Blueberry Crumble $7.00
  • 2 eggs $7.00
  • Thai Green Chicken Curry w/rice $17.00
  • Battered Banana with maple syrup. $7.00
  • Spring roll $2.00
  • Banana fritter $1.40
  • Scallop $13.50
  • BBQ pork $9.50
  • Mussels fritter $2.10
  • Won ton (1 doz) $8.50
  • Ginger onion chicken $13.50
  • Fish $4.00
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Vegetarian of the day $34
    • please see the blackboard
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Taste of the Ocean Seafood Platter $60
    • thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • Salt & Pepper Squid $18
    • with fennel & red pepper salad served with crème fraiche & Thai chilli jam
  • Crispy Panko Crumbed Chicken $21
    • coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
  • Sirloin 300gm $34
  • Smugglers breakfast $25
    • Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
  • Squash, Pine Nuts, Basil, Parmesan $14
  • Beer Battered Fish and Chips $28
    • with green salad, lemon & homemade tartare.
  • Eggs Benedict $18.00
    • Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
  • Basket of Fries $6.00
  • Deluxe Chocolate Mousse
    • served with whipped cream and swirls of salted caramel
  • $8.00
    • Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
  • Game Keepers Beef and Game Pie $33.00
    • Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • Quinoa filled baked Eggplant $29.00
    • with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
  • Bacon & Eggs $12.00
    • cooked any style on top of ciabatta bread
  • Avocado + Tomato Bruschetta $12.50
    • Chilli, lime and coriander dressing and salad greens
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • Corn Fritter with Salmon/Bacon $18.90
    • Rocket, caramelised onion, chilli jam, coriander and sour cream
  • Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
  • French Toast w/ Bacon + Maple Syrup $7.50
  • Pancake Stack $14.50
    • Strawberry compote + cream - Add bacon $16.50
  • Rolled Omelette $16.90
    • Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
  • Toast w/ Jam + Butter $5.00
  • Big breakfast $15.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
  • Bacon & eggs $10.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
  • Chicken nuggets & chips $7.80
  • Toasted bagel $6.80
    • Served with jam & cream cheese
  • Pancake $11.80
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Waffle $11.80
    • Served with smoked salmon, cream cheese & avocado
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Eggs on toast $ 10.5
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Cream style mushrooms $ 14
    • with spinach on toast
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Salt and pepper squid salad $ 17
  • ¼ Roast chicken fries & salad $ 18
  • Panko crumbed goats cheese salad $ 17
  • Glutinous rice ball with chicken slice $ 3.00
    • each
  • Beef ciblets noodle $ 12.00
    • Rice noodle
  • Duck head $4/$15/4
  • Beef noodle $ 12.00
    • Rice noodle >>
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Gravy beef in special sauce $ 10
  • Salted veges and pord with rice noodle $ 9.50
  • Jelly noodle in sour and chilli soup $ 9.50
    • Bowl
  • Dry tofu slices $12.00
  • Kung pu braised lamb noodles $11.80/$10.80
  • Lamb & Celery dumplings $14.50
  • Henan braised vege & meat & vermicelli $16.00
  • Original Steamed buns $8.00/$6.00
  • Cold jelly $12.00
  • Chicken wonton noodles $10.80
  • Sweet corn chicken soup $8.00
  • CRUMBED FISH
  • MISO SOUP $3.00/$2.00
    • large/small
  • CHUKA DON $11.90
  • COMBINATION
  • BACON, CHEESE & EGG
  • BEEF & AVOCADO
  • PORK TERIYAKI DON $111.90
  • TEMPURA PRAWN & AVOCADO
  • Potato Bites $4.00
  • Mix Sea Food N/A
    • Base Sauce, tomato, Mariner mix, mozzarella
  • Chicken l $9.90/M $7.90
    • Choice of salads with chicken breast
  • Meat Large $13.99 / Medium $9.99
  • Pepperoni N/A
    • Base Sauce, Salami, Mozzarella
  • All Green L$7.50/M $6.50
    • Choice of Salads
  • Spicy Shrimps N/A
    • Base Sauce, Salami, Shrimps, Capsicum, Jalapeons,Pepper, Mozzarell
  • Hottie N/A
    • Base Sauce, Ginger, Garlic Flakes, Salami, Capsicum, Chilli Flakes, Mozzarella
Booster

Booster

location

Address

6/65 Park Road, Auckland, Auckland, 1023, New Zealand

phone

Phone

093734464

email

Email

None

clock

Opened hours

Mon 11 AM to 4 PM Tue 11 AM to 4 PM Wed 11 AM to 4 PM Thu 11 AM to 4 PM Fri 11 AM to 4 PM Sat 11 AM to 4 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Dessert , Ice Cream , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Desserts and Bakes

Location
6/65 Park Road, Auckland, Auckland, 1023, New Zealand