Break Thru Takeaway in Auckland Menu

Break Thru Takeaway in Auckland has no menu available, but can choose from many other options such as Chicken Biryani or Mutton Biryani from Punjabi Hut Restaurant Sweets and Snacks. Running Horse offers many options including (all menu item can be made gluten free) and Sage butter baked eggs on Toast. Mumbai Central includes a wide range like Chicken Tikka or Chicken Malai Tikka. TERIYAKI OR SPICY CHICKEN and TERIYAKI BEEF from . Fresh Sushi Japanese Cuisine offers Damo Sushi and Bento.

Nearby Sample Menus

  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • Beef Black Bean $18.00
  • Mummy Chicken $16.80
  • Salad Spare Ribs $16.80
  • Curry Chicken Laksa Noodles Soup $10.00
  • Black Pepper Lamb $20.00
  • Steam Fish N/A
  • Home Made Spicy Prawns $28.80
  • Chicken Rice Noodle Soup $10.00
  • Fish Pakora $12.50
    • Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried >>
  • Mushroom Mattar $13.50
    • Fresh mushrooms and peas cooked in a North Indian style
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices
  • Paneer Kulcha $3.90
    • Stuffed with panner
  • Chicken Jahangir $16.50
    • Boneless pieces of chicken cooked with the spicy yogurt
  • Dal Makhni $13.50
    • Lentils cooked with ginger, onions, tomatoes & coriander leaves
  • Chili Paneer (Dry/Gravy) $14.50
    • Indian cottage cheese with capsicums in a Chinese style
  • Chicken Manchurian (Dry/Gravy) $16.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
  • BBQ Pork $ 10.50
  • 1. $2 chip, 2x fish, 5x potato fritters $ 10.00
  • Lamb Flap $ 3.00
  • Combination $ 11.00
  • Curry Rice Roll $ 2.00
  • Cheese $ 4.30
  • Bacon $ 4.30
  • Ham & Pineapple $ 3.80
  • BBQ Pork Ribs on Rice $12.50
    • BBQ pork ribs served on rice with egg tofu and vegetable side dish
  • Stir-fry Rice Noodles with beef $12.50
    • stit fry rice noodles with beef onion and bean sprouts
  • Spicy Cumin Lamb on Rice/noodles $15.00
  • Spicy sliced pork on rice/noodles $13.00
  • Stewed minced pork on rice small or large $7.00/$10.00
    • stewed pork mince served on rice with egg and tofu
  • Teriyaki Chicken $10.00
  • Mississippi Mud Cake $7.00
  • Green Tea Ice Cream $7.00
  • Curry Laksa $10.50
    • king prawn crab meat, mussel, and chicken with egg noodles and fresh veggies in coconut curry sauce
  • Egg $4.00
  • Snapper $5.00
  • Scallop $1.80
  • Singapore Rice Noodle $13.50
    • BBQ pork, prawn with rice noodle tossed with onion, carrots and bean shoots in a light curry sauce
  • Chicken $12.00
  • Beef Black bean Sauce $14.30
  • Fish Cake $2.30
  • Spicy Buffalo Wings $18
    • Spicy chicken wings w/ blue cheese sauce
  • Port Chalmers Salt & Pepper Calamari (GF available) $16
    • w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
  • Bullock's Brownie (GF available) $13
    • w/ orange chocolate chip ice cream, chocolate soil & Cointreau mascarpone-Beer Match: Speight’s Porter
  • Arrowtown $24
    • Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
  • Ale House Loaf (V) $13
    • w/ creamy butter, hummus, olive & pesto dips
  • Crispy Chicken Strips $16
    • w/ chipotle mayonnaise-Beer Match: Speight's Summit
  • Chicken Filo Parcels $25
    • Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
  • Prawn Twisters (S) $18
    • w/ sweet chilli & lime aioli
  • Shrimp Cocktail $12.50
    • a cup brimmed full of mouth-watering shrimps in a tasty 1000 island sauce
  • Salt & Pepper Squid Salad $23.50
    • Served on a fresh garden salad with olives & feta with chilli passionfruit dressing
  • Fish Burger / Bacon Burger /Steak Burger / Chicken Burger $11.50
  • Crumbed calamari $12.50
    • 8 pieces of tender crumbed squid rings with plum dipping sauce
  • Cajun chicken gourmet burger with chilli sauce $21.50
  • Battered Gurnard, bacon, and vri gourmet burger with plum sauce $23.50
  • Bacon & Eggs $12.50
    • with toast
  • Ripples Style- All Served Alongside a garden salad
  • Family Combo $20
    • Chips$3,4x Fish,4x Mussels,3x Crab Stick,4x Potato Fritters,1.5LT Bottle Pam’s Range
  • Potato Fritter $0.60
  • Batter Mussel $0.80
  • Bacon & Egg Roll $4.00
  • Hotdog $1.80
  • Crab Stick $ 1.20
  • Bacon & Egg & Cheese Roll $4.50
  • Hamburger $3.00
  • Chicken Fu Yoong $11.90
  • Chicken $12.50
  • Steak $11.90
  • Pork $13.00
  • Sweet & Sour Pork $12.90
  • Squid $15.00
  • Wonton Soup with Noodle $9.50
  • Any Meats $3.50
  • Vegetarian Quiche $3.00
  • Seafood Pie $3.50
  • Curry Rolls $2.00
  • Chicken Cranberry Pie $3.50
  • Steak & Mushroom $2.80
  • American Hot Dog $3.00
  • Butterfly Chicken $2.00
  • Cabanossi Sausage $2.50
  • Stir Fried Rice Cake with Chinese Vegetable $11.80
  • Steamed Blue Cod with Diced Chillies $33.80
  • $6.00 (S)
  • Steamed Xiao-Long Pork Buns $8.00/8
  • Fish Fillet in Spicy Soup $26.80
  • Salty Vegetable with Pork on Rice $9.80
  • $10.00 (L)
  • Spicy Prawns $21.80
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
  • Teriyaki chicken mince balls (5p) $15
    • Teriyaki chicken mince ball and haloumi cheese skewers
  • Homemade hot smoked salmon in filo cup $8
    • Yuzu citrus pepper flavored avocado guacamole
  • -tempura soft shell crab
  • -hamachi (yellow tail) $8 $12
  • -agedashi deep fried tofu (V)
  • Tempura vegetables (V) $10
    • Tempura sauce, freshly grated daikon radish
  • An-nin three tier blancmange $10
    • Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Free range eggs on toast $4.00
    • add potato rosti
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add tomato
  • Winter harvest hash $5.00
    • add Aoraki salmon
Break Thru Takeaway

Break Thru Takeaway

location

Address

3/103 West Coast Road, Auckland, Auckland, 0602, New Zealand

phone

Phone

098181679

email

Email

None

clock

Opened hours

Mon Closed Tue 10 AM to 7:30 PM Wed 10 AM to 7:30 PM Thu 10 AM to 7:30 PM Fri 10 AM to 7:30 PM Sat 10 AM to 7:30 PM Sun 10 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pacific

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
3/103 West Coast Road, Auckland, Auckland, 0602, New Zealand
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