Break Thru Takeaway in Auckland Menu

Break Thru Takeaway in Auckland has no menu available, but can choose from many other options such as Chicken Biryani or Mutton Biryani from Punjabi Hut Restaurant Sweets and Snacks. Running Horse offers many options including (all menu item can be made gluten free) and Sage butter baked eggs on Toast. Mumbai Central includes a wide range like Chicken Tikka or Chicken Malai Tikka. TERIYAKI OR SPICY CHICKEN and TERIYAKI BEEF from . Fresh Sushi Japanese Cuisine offers Damo Sushi and Bento.

Nearby Sample Menus

  • Tray $40.00
  • -6 wontons
  • Egg $9.00
  • F $35.00
    • BBQ pork fried rice, chicken chow mein and vegetable fried noodle
  • Egg fu yong
  • Roast pork $32.00/Kg
  • Fried rice
  • Chicken $10.00
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • ●special dishes
  • Bbq pork / combination meats $12.00
  • Bbq pork $12.00
  • ●takeaway meals
  • Potato ball / meat ball $1.30
  • Sweet & sour pork / sweet & sour chicken / sweet & sour fish $13.00
  • Meat / prawns $4.50
  • Special $6.50
  • Spicy Pollack Soup $30.00
  • Marinated Scotch Fillet Steak $22.00
    • broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
  • Spicy Conch Shells Mixed $25.00
    • seasoned conch shells and vegetables with spicy chili sauce
  • Pork Bone Soup and Potato $45.00
  • Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
  • Pork Bulgogi $15.00
    • stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
  • Gang Phed Tofu $15.00
    • Red curry tofu with coconut cream and mixed vegetables
  • ●Prar Ram Long Song
    • Stir fried with mixed vegetable and peanut sauce
  • -Prawns $20.50
  • ●Pad Thai
    • Stir fried rice noodles Thip Thai style with bean sprouts, chives, tofu, chopped peanut and egg
  • -Prawns $20.50
  • -Seafood $19.00
  • Tord Mun Khao Pod (Vegetarian) $7.00
    • Deep fried sweet corn cake served with plum sauce
  • -Prawns $20.50
  • Bowl of fries $5.50
  • Salmon salad $20.00
    • With israeli cous cous, capers & roast vegies with spinach
  • Toasted ciabatta or bagel
  • -with bacon $18.00
  • Toast $2.50
  • Creamy mushrooms $4.00
  • -or salmon & spinach $16.50
  • Gluten free bread $2.00
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Butter Bun $1.00
  • Boiled Kheema $11.00
    • Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
  • Paneer Sagwala $12.00
    • Paneer cubes with gravy of spinach, tomatoes & onion
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • Egg Hakka Noodles $9.00
    • Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
  • Egg Malai Tikka masala $13.00
    • Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Serengeti Cub's Ribs Chargrilled $16
  • Ostrich Fillet 200 g -When available $42.00
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Cub's Burger (Beef or Chicken) $16
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Gravy $2.00/$4.00
  • 8 Chicken pieces
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Golden potato $0.50
  • Southern fried $2.50 piece
  • Mashed potato & gravy $2.50/$5.00
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Bacon $15.90
  • Baked Cheese $4.50
  • Eggs Benedict
  • Salad M $8.90 L $11.90
  • Kid's French Toast $8.90
  • Kid's Pancake $8.90
  • Honey Mustard
    • chicken breast, vege
  • Salmon $16.90
  • 1. Hainanese Chicken $12
    • Served with rice, soup, plum, soy or chili sauce
  • 32. Fried Mixed Kwai Teow Chicken $11
    • Choice of chicken, beef, pork served with soup
  • 23. Spicy Basil Squid on Rice $13
    • Served with soup
  • 21.LEMONGRASS CHICKEN $13
    • Marinated deep med chicken top with lemon glass
  • A10. Lard Nar $11
    • Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
  • 24. Vietnam Beef (Hot plate) $12
    • Choice of Chicken, Beef or Pork served with soup
  • Tom Zap $11
    • A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander
  • A12. Pad Kee Mao $12
    • Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Ice Cream Selection $13.00
    • Any 3 scoops of ice cream with berry and chocolate syrup
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Chicken Fu Yong $10.80
  • Ham & Cheese $3.80
  • Combination Noodles with Veges $11.90
  • Bami Goreng (Hot Noodles) $10.90
  • Nasi Goreng (Hot Rice) $10.90
  • Cheese $3.50
  • Steak Fried Rice $9.90
  • Hot Dog $1.50
  • Chicken Katsu Don $11.00
    • Chicken cutlet with vegetables, egg and sauce on rice
  • Pork Katsu Curry Don $11.00
    • Pork cutlet with vegetables and curry sauce on rice
  • Delux Bento $21.00
    • Teriyaki chicken, pork cutlet, 2 pcs nigiri sushi, salad, 2 pcs sushi, 4 pcs tempura, 2 dumplings served with rice and large miso soup
  • Chicken Teriyaki Bento $14.80
    • Boneless chicken with teriyaki sauce
  • Chicken Soy Ramen Soup $11.00
    • Ramen in soy soup with chicken
  • Salmon Sashimi $11.00
    • 7 pcs sashimi
  • Main food, Salad, 2 pcs Sushi, 4 pcs Tempura served with Rice and Miso Soup N/A
  • Chicken Teriyaki Don $11.00
    • Chicken Teriyaki with vegetable on rice
  • Cheese & onion fritters $1.90
  • Egg burger $3.90
  • Mini spring rolls $50.00
  • Cheese $2.50
  • Hooked on fish burger $4.80
  • King prawn $1.30
  • -tarakihi $3.50
  • Battered sausages $1.90
Break Thru Takeaway

Break Thru Takeaway

location

Address

3/103 West Coast Road, Auckland, Auckland, 0602, New Zealand

phone

Phone

098181679

email

Email

None

clock

Opened hours

Mon Closed Tue 10 AM to 7:30 PM Wed 10 AM to 7:30 PM Thu 10 AM to 7:30 PM Fri 10 AM to 7:30 PM Sat 10 AM to 7:30 PM Sun 10 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pacific

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
3/103 West Coast Road, Auckland, Auckland, 0602, New Zealand
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