Break Thru Takeaway in Auckland Menu

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Break Thru Takeaway in Auckland has no menu available, but can choose from many other options such as Chicken Biryani or Mutton Biryani from Punjabi Hut Restaurant Sweets and Snacks. Running Horse offers many options including (all menu item can be made gluten free) and Sage butter baked eggs on Toast. Mumbai Central includes a wide range like Chicken Tikka or Chicken Malai Tikka. TERIYAKI OR SPICY CHICKEN and TERIYAKI BEEF from . Fresh Sushi Japanese Cuisine offers Damo Sushi and Bento.

Nearby Sample Menus

Szechuan Pepper Peanuts $5
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Spicy Crispy Chicken Strips $12
- with golden sauce
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Prawn Crackers $5
Coconut Crusted Squid Rings $12
- with golden sauce
Fries $6
- served with wasabi mayo

Cheese $3.00
Pork Rib-lets (3 Pieces) $4.90
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Chicken Tenders $4.90
Cheese Deluxe
- pizza sauce / three different types of cheese

Chicken Nibbles & shoestring fries $12.00
- Chopped Salad $6.00
- Cafe de Paris butter $4.00
Chicken Breast $29.00
- shiitake mushrooms, caper butter, cranberries, alfalfa
Lemon Tart $13.00
- blueberry gastrique, raspberry, meringue crumb, strawberry soil
Cheese Curds $12.00
- Caper tartare $4.00
- Root Vegetables $6.00

Teriyaki tofu don
Chips (japanese style)
Chicken cutlet don
- crumbed chicken with tonkatsu sauce
Edamame $5.00
Takoyaki $6.00
- octopus ball
Pork curry on rice $10.00
Donburi $10
- rice bowl dish
Karaage chicken don
- deep-fried seasoned chicken

Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Free Range Bacon 6.5
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise

Deep Fried Sweet And Sour Blue Cod
- fresh chatam island blue cod deep fried, topped with sweet and sour sauce & seasame seeds
Satay Chicken $ 23
- diced fillets of nz chicken thigh, served with mama kans stay recipe
Beef Fried Rice $20
Pork With Black Bean Sauce $23
- diced fillets of pork, stir fried with capsicum, onion & fresh black bean
Scallops with Chinese Wine Sauce $31.5
- fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
Soft Prawn Omelette(2) $30
- fresh king prawns in a soft style omelette
Rainbow Beef $23
- thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
Curry Chicken $23
- diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables

CHEESE BOARD $10.50
FISH BALLS $11.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
CHICKEN BATON ROUGE $15.00
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
POTATOES SERVED WITH AIOLI $10.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah

PORK BUN
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
PAN FRIED PORK BUN 6 PCS $5.00
BBQ PORK BUN
STEAM DUMPLINGS 10 PCS $5.00
SPICY DUMPLINGS SOUP 15PCS $10.00
RED BEAN BUN
STEAM DUMPLINGS 15 PCS $8.00

Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
Bacon on Toast $9.90
- Two slice of Bacon with two slice of toast
French Toast N/A
- Served with fried banana, Berries and maple syrup
Bacon & Egg on Toast $13.90
Soup of Day $9.90
Egg on Toast $8.90
- Two eggs any style with two slice of toast
Mince on Toast $13.90
- Home made beef mince with one slice of toast
Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce

Bombay Aloo -Mon to Wed $5.50
Mixed - Mushrooms,Carrot,Cabbage,Spring Onoins,Chicken,Prawns -
Paneer Naan $4.00
All Curry served with one portion of Rice. Extra Rice $2.50 -
Prawns or Beef in Schezwan $14.50
Schezwan Noodles or Fried Rice $9.00 / $11.00
Chicken Triple Schezwan $14.50
Paneer Chilly $12.50

Add mushroom $3
Add ham $3
Add bacon $4
Eggs Benedict with Spinach and Hollandaise - Mushroom $16
Spiced Potatoes topped with a poached egg $10
Add bacon $4
Toasted Bun with Avocado and Tomato $10
Add tomato $2

Soup of the Day $12.50
- Please ask wait staff for todays special
-With crispy bacon, avocado and tomato $10.50
Eggs Benedict $15.50
- Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
Organic Rolled Oats Porridge $9.50
- Served with fresh seasonal fruits and a berry compote
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
Mushrooms, Tomatoes, Spinach, Avocado $3.00
YMCA Mushroom Bruschetta $14.50
- Grilled tomatoes and field mushrooms with halloumi Cheese
-Made with Champagne ham, cheese and tomatoes $15.50

Chicken / Lamb Biryani $16.00
Pahadi Saag Chicken $19.50
- (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
Mumbai Central Butter Chicken $19.50
- (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
Bombay Jeera Aloo $10.00
- (Potatoes tempered with cumin, turmeric & curry leaves)
Lamb Handi $19.50
- (A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
Prawns Masala Crumb Fried $15.00
- (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried