Breakers Cafe & Bar in Hastings Menu

Breakers Cafe & Bar in Hastings has no menu available, but can choose from many other options such as Mini Mixed Grill Duo or Crispy Chicken from Deano's Bar & Grill. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Unwined Cafe includes a wide range like Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V). Hash Browns and 7.30am – 10am. from . Wine Street Restaurant @ The County Hotel offers Sutto Caffe and Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt.

Nearby Sample Menus

  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • VEGETABLE PAKORA $5.00
    • pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
  • KASHMIRI NAAN $4.50
    • naan filled with coconut, almond slivers and raisins
  • THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
  • VEGETABLES SAMOSA $5.00
    • triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
  • CHICKEN TIKKA MASALA $15.00
    • boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
  • CHEESE NAAN $4.00
    • potato filled with Indian cottage cheese cooked in the tandoori oven
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • HOT MIXED PICKLE $2.00
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Seasonal greens from the Terrôir garden $9.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Fish cakes $21.90
    • rocket, pea and white bean mash
  • Old-fashioned meatballs $19.90
    • penne, tomato ragù, olives, parmesan
  • Occhi di bur
    • tomato base, mozzarella, smoky bacon, egg
  • Capricciosa
    • tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
  • Marinara
    • tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
  • Pipi chocolate cake $11.90
  • Bad for you fudge $3.90
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • SIDE OF WEDGES $5.00
  • EGGS BENEDICT $18.00
    • Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
  • GF BASE Extra $2.00
  • SIDE OF FRIES $5.00
  • SIDE OF ONION RINGS $4.00
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • MUESLI IN A JAR $10.00
    • Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
  • Chicken Satay (5 pieces) $7.00
    • Grilled marinated chicken with peanut sauce
  • Sticky Rice $3.00
  • Thai Orchid Dim Sum $7.00
    • Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
  • Chicken with Peanut Sauce $18.50
    • Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
  • Crispy Pork/Roasted Duck $20.00
  • -Chicken $18.50
  • PLA-GOONG Thai Spicy Prawn Salad $20.00
    • Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
  • (CYM)Choice of your meat:
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. REG $8.90
  • - For Kids! (Serves 6-10)
  • Teriyaki Chicken & Tuna Mayo
  • - 4 pieces Avocado Nigiri
  • 8PC. REG $7.90
  • Fresh Salmon Nigiri
  • - 12 pieces Fresh Salmon Nigiri
  • Bacon and Eggs
    • Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
  • Thai Salad - Beef or Prawn (Gluten Free)
    • Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
  • Mini Hotdogs Regular $5.00
    • Also dished up with chips and sauce, Yum!
  • Chicken Nuggets Small $5.00
    • Served with chips & sauce
  • Regular $12.90
  • Regular $15.50
  • Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
    • served with salad & fries
  • KIDS DINE FREE ON SATURDAYS
    • Kids meal free with any meal from the menu priced $15.00 or more.
  • The Classic Eggs Benedict $17.90
    • Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
  • Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
  • Open Beef Sandwich $16.80
    • Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
  • Mixed toast plate with butter and homemade jams $9.50
  • Winter Soups $9.80
    • Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
  • Ham Cheese & Mushroom Omelette $19.50
    • Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
  • Each Extra: $4.50
    • 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
  • Warm Beef salad $18.80
    • Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Pork and sausage ragout, braised cabbage n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Prawn & paella arancini balls, lemon aioli n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Sticky date pudding with cream n/a
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Seasonal Fruit Salad $7.50
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Eggs on Toast your style $9.50
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Bacon and Eggs with Toast $15.00
  • -or vegetarian with tomatoes $17.50
  • eggs on toast, poached, fried or scrambled $9.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • creamy mushrooms on toast $11.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • or Baileys $16.00
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • (DF, V & GF* on Request) designed for 2 to share or more if an entree
  • Creme Brule $11.50
    • A berry brule accompanied with shortbread
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
Breakers Cafe & Bar

Breakers Cafe & Bar

location

Address

131 Heretaunga Street East, Hastings, Hawke's Bay, 4201, New Zealand

phone

Phone

(06) 878 6701

email

Email

None

clock

Opened hours

Monday to Sunday: 8.30am to late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
131 Heretaunga Street East, Hastings, Hawke's Bay, 4201, New Zealand
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