Brewed Awakening in Auckland Menu

Brewed Awakening in Auckland has no menu available, but can choose from many other options such as Toast with 2 choice of ham, cheese onion, tomato, jam or Poached egg on toast from Taste Cafe. Fuku Sushi offers many options including SMALL BENTO and LARGE BENTO. JR's Seafood includes a wide range like Paua Fritter or Squid Ring. Garlic Bread and Regular Fries from . The Ship and Anchor offers Lim Fast Food Centre and ·chow mein.

Nearby Sample Menus

  • Taro ball No.3 $8.50
    • Red bean + Peanut + boba
  • Waffle No.1 $16.80
    • Vanilla ice cream with caramel
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • Tofu pudding with boba $8.50
  • Taro ball No.5 $8.50
    • Honey bean + brown jelly + boba
  • Purple rice signature $9.50
    • Crystal jelly + mango + small taro ball
  • Herbal jelly No. 2 $8.50
    • Sweet potato + barley + boba
  • Waffle No.4 $16.80
    • Vanilla ice cream + red bean + banana
  • Roast baby beets, quinoa soil, clevedon buffalo yoghurt, pino shallots $15.00
  • Corn fritters $17.00
    • Basil salt, lemon mayo, salad greens, ricotta, toasted seeds
  • Beef cheek, kumara & kumara & horseradish cream $22.00
  • Fried chicken & chips basket $10.00
  • Ozone affogato $12.00
    • Espresso vanilla ice cream & almond cacao shortbread
  • Free range chicken $32.00
    • Sweet corn, garlic potato, pepper coulis, pancetta, jus
  • Rainbow carrots $7.00
    • with lemon dukkha
  • Crispy squid salad $19.00
    • Lemon pepper, chorizo, pomegranate jus, toasted seeds
  • Sweet & sour fish fillets n/a
  • Fried assorted vegetables n/a
  • Ma po tofu (sauteed bean curd - szechuan spicy style) n/a
  • Steamed pork belly with salted dried mustard cabbage or taro n/a
  • South island crab with bean threads n/a
  • Shrimps & shredded chicken (gravy) n/a
  • Fried water chestnut cake n/a
  • Seafood soup with bean curd n/a
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Mini Burger $11.5
    • Chicken or Beef with fries and ketchup
  • Crisscut Fries $10.9
    • w/ tomato sauce
  • Rib Eye on the Bone 350gm N/A
  • Thai Beef Salad $23.9
    • w / mesclun, cucumber, carrot, bean sprouts, toasted peanuts, crispy noodles and chilli-lime dressing
  • Aged Eye Fillet 200gm $35.5
    • aged to perfection for a minimum of 21 days; tender prime cut
  • Buffalo & Blue Burger $23.9
    • 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
  • Chicken and Bacon Pasta $11.5
    • tomato or parmesan cream sauce
  • Gourmet Hand Pulled Pizzas to Share $36.9
    • your choice of pizza w/ oregano salt, chilli flakes, roast garlic oil, rocket & parmesan. (serves 4 - 6 people)
  • Gang kiew wahn goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Prawns $9.00/$20.90
  • Tow hu pad med mamuang himmapan (mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce.
  • Plamerk pad num prikpoaw $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Prawns $9.00/$20.90
  • Gang massaman neua (mild) $16.90
    • Beef cooked in massaman curry paste with potato, onion amd peanuts
  • Rama moo (mild) $15.90
    • Stir fried pork with vegetable, serve with satay sauce
  • Fresh Fish $3.00
  • Crumb Extra $0.50
  • Nasi Gorang (rice) $13.90
  • Pork $13.50
  • Garlic Prawns $14.50
    • Egg noodles with king prawns and fresh veges in delicious garlic sauce
  • Squid $14.50
  • Steak, Tomato & Vegetables $13.50
  • Vegetarian S$7.50/M$10.50/L $13.50
  • Prawn Katsu $12
  • Yaki Soba $9.90
    • Stir fried noodle with cabbage, onion, carrot
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
  • Teriyaki Chicken Sandwich $12
  • Yaki Udon $9.90
    • Stir fried udon with cabbage, onion, carrot
  • Chicken Fried Rice $11
  • Roast Duck on Rice / Roast Pork on Rice / BBQ Pork on Rice $8.00
  • Stir Fried Shredded Pork with Bean & Pickled Vegetable / Stir Fried Mixed Vegetables / Spicy Salt & Pepper Tofu / Ma Po Tofu $16.00
  • Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
  • Fried Rice Yangzhou Style $10.00
  • Cashew Nut and Prawn / Steamed King Prawn with Garlic / Stir Fried Prawns with Eggs $25.00
  • Fried Rice with Combination of Meat / Fried Rice with Combination of Seafood / Salted Fish & Diced Chicken Fried Rice $12.00
  • Peanuts and Braised Pig Feet / Pig Stomach with Peppercorn & Pickled Vegetables Hot Pot / Dried Shrimp, Vegetables & Vermicelli in Hot Pot $18.00
  • Cumin Beef / Beef Briskets (Curry) / Lamb Brisket with Dried Bean Curd Hot Pot $18.00
  • Sweets and savouries
  • Bagel-bacon/ham/salmon
  • Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
  • Lemon macaroons
  • Seasonable soups
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Blueberry friand (GF)
  • Muesli with poached rhubarb & yogurt (GF)
  • PREMIUM DARK CHOCOLATE MOUSSE $4.80
  • EDAMAME $5.50
  • VEGETARIAN SPRING ROLL $5.00
  • SPICY THAI CASHEW CHICKEN $15.80
  • KATSU CHICKEN DONBURI $15.80
  • LEMONGRASS & COCONUT CHICKEN SALAD $14.80
  • KATSU CHICKEN SALAD $14.80
  • GOLDEN CHICKEN MONEY BAGS $5.50
  • Seaweed Salad
  • 8PC. REG $7.90
  • Fancy Platter - 2 $32.90
  • 8PC. DBL AVO $9.70
  • - 8 pieces Jumbo Teriyaki Chicken
  • Budget Beauty $19.90
  • Edamame
  • - 8 pieces Fresh Salmon Supreme
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Eggs Benedict - Hot smoked salmon $20
  • Eggs Benedict - Bacon, $19
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Kransky $2.50
  • Xiu Mai $2.50
  • Meals
    • Lamb Pork
  • Cheese $3.50
  • Lasagne $2.50
  • Small $10.00
  • Meat Patties $2.00
  • Potato 60¢
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Fries with sea salt and aioli $6.00
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Planet harvest salad $4.00
    • add grilled chicken
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $4.00
    • add potato rosti
Brewed Awakening

Brewed Awakening

location

Address

3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

09 8340086

email

Email

None

clock

Opened hours

Monday: 5:30 AM – 1:00 PM, Tuesday: 5:30 AM – 1:00 PM, Wednesday: 5:30 AM – 1:00 PM, Thursday: 5:30 AM – 1:00 PM, Friday: 5:30 AM – 1:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: 7:00 AM – 1:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Drive Thru

Location
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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