Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Brewed Awakening in Auckland Menu
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Brewed Awakening in Auckland has no menu available, but can choose from many other options such as Toast with 2 choice of ham, cheese onion, tomato, jam or Poached egg on toast from Taste Cafe. Fuku Sushi offers many options including SMALL BENTO and LARGE BENTO. JR's Seafood includes a wide range like Paua Fritter or Squid Ring. Garlic Bread and Regular Fries from . The Ship and Anchor offers Lim Fast Food Centre and ·chow mein.
Nearby Sample Menus
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Chicken Tikka(Half/Full) $10.00/$18.00
- tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
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Kadhi Chicken $16.00
- diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
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Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
- lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
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Butter Chicken $16.00
- tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
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Chicken Tandoori(Half/Full) $10.00/$18.00
- tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
- Chips $4.00
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Bombay Aloo $14.00
- dry blend of potatoes cooked in spices
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Gurkha Special Dish Lamb $18.00
- a secret recipe in a hot flavor
- 10. Seafood Combination Egg Noodle Soup $13.50
- 3. Crispy Fried Chicken on Rice $13.00
- Vegetables $10.00
- 11. Seafood & Vegetables Stir Fry
- Large $20.00
- 16. Stir Fried Beef on Fried Rice $15.50
- Stir Fried Noodle
- Vg-10 Fried Rice with Only Vegetables $13/$14
- STEAK AND CURRY(Sultanas) $5.00/$14.50
- STEAK AND MUSHROOM $5.00/$14.50
- MINCE AND CHEESE $4.80/$14.00
- APPLE AND BOYSENBERRY $3.50/$10.00
- STEAK $4.60/$13.00
- APPLE $3.50
- SMOKED FISH $5.50/$16.00
- MINCE SAVOURIES $1.50
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Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- Omelette Exhibit ‘B’ GFA $19.00
- Carrot Risotto VG $18.50
- So Frenchy, So Toast VGA $19.50
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Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
- Mushrooms on Toast GFA, VG $17.50
- Salmon on Herb Waffle $19.50
- Omelette Exhibit ‘A’ GFA $18.00
- Steak Fried Rice $10
- Prawn Fried Rice $13
- Beef black pepper sauce
- Curry combination fried rice
- Curry Combination Fried Rice $13
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2. Gang Gari Gai Medium Hot $15
- Chicken gravy curry with bamboo, potatoes and coconut milk
- Vege Roll $2
- 6 Won Tons $5
- L3 Lamb Kadhai/Beef
- V2 Palak Paneer
- V9 Dai Tadka (Vegan)
- V6 Channa Masala (Vegan)
- E4 Fish Tikkas $19.50
- Keema Naan $5.00
- S1 Prawn Malbati Curry
- E2 Onion Pakoras / Mixed Vege Pakoras $5.50
- Paua $2.30
- Egg $5.00
- Seadog $3.50
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Hot dog $2.30
- With sauce
- Extras
- -cheese, onion, pineapple $0.90
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Donut $1.20
- With cinnamon sugar
- Chicken nuggets $6.00
- Mango Pickle $1.00
- Roti (whole Meal) $2.00
- Fish Curry $12.99
- Lamb Dum Biryani $11.99
- All curry served with rice
- Chicken Tikka Masala $10.99
- Garlic Naan $3.00
- Fish Saagwala $12.99
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
- Beef Fried Rice Noodles $13
- Beef with Black Bean Sauce $18
- Dry Shrimps with Vegetables & Vermicelli $18
- BBQ Combination (Choice of 3 meats) On Rice (Lunch/ Dinner) $13.00/ $14.00
- Beef Fried Rice (Lunch/ Dinner) $9.50/ $13.00
- Chicken With Cashew Nuts $18
- BBQ Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
- Combination Meat Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
- Chicken S$7/M$9/L$11
- Seafood S$12/M$14/L$16
- Prawn S$12/M$14/L$16
- Chicken S$7/M$9/L$11
- Pineapple Fritter $1.00
- Hoki $2.80
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Sepecial $14.00
- Meat, prawn, nuts
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Chinese special $43.00
- combination fried rice, chicken chow mein, steak black bean sauce, sweet & sour pork, 6 wonton
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Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
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Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
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Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
- Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
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Ram long song
- Stir fried mixed vegetables topped with peanut sauce
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Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
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Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
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Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
- HAMBURGER $10.00
- SERVED ALL DAY
- CHICKEN TENDER BURGER $12.00
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BIG BREKIE $16.50
- 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
- EGG BURGER $11.00
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CHICKEN $12.50
- CAMEMBERT CHEESE, APRICOT
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VEGIE $11.00
- OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
- 3 FILLINGS $7.00
- Grilled halloumi
- Mushroom
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Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
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SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
- Hash brown
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Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
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EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
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Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
- Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
- Salt & pepper squid, spicy tomato coriander salad $16.00
- Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
- Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
- Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
- Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
- Steamed rice serves two (gf) (v) $5.00
- 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
Brewed Awakening
Phone
09 8340086
Opened hours
Monday: 5:30 AM – 1:00 PM, Tuesday: 5:30 AM – 1:00 PM, Wednesday: 5:30 AM – 1:00 PM, Thursday: 5:30 AM – 1:00 PM, Friday: 5:30 AM – 1:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: 7:00 AM – 1:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Coffee and Tea
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Drive Thru
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Coffee and Tea Menus
- Auckland Region Coffee and Tea Menus