Brewed Awakening in Auckland Menu

Brewed Awakening in Auckland has no menu available, but can choose from many other options such as Toast with 2 choice of ham, cheese onion, tomato, jam or Poached egg on toast from Taste Cafe. Fuku Sushi offers many options including SMALL BENTO and LARGE BENTO. JR's Seafood includes a wide range like Paua Fritter or Squid Ring. Garlic Bread and Regular Fries from . The Ship and Anchor offers Lim Fast Food Centre and ·chow mein.

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • Hot Dog $1.60
  • Vegetables $10.50
  • Vegetables $9.50
  • Donut $1.30
  • Egg $10.00
  • Fish $4.20
  • Steak $4.20
  • Seafood $14.50
Glen Eden Takeaways (sample menu)
  • SWEETCORN $2.00
  • HASH BROWN 80¢
  • EXTRA:
  • $7.00 MEAL $7.00
    • 2 HAM BURGERS; 1 FISH; $1.40 CHIP
  • STEAK & EGG & CHEESE $5.50
  • STEAK & CHEESE $4.50
  • WITH:
  • SPECIAL SUPER BURGER $6.80
    • PATTIE, BACON, EGG, STEAK, PINEAPPLE, CHEESE, CHICKEN
Shaolin Kung Fu Noodle (sample menu)
  • Cold jelly $12
  • Cleaver sliced beef noodles $11.8 /$10.8
  • Sweet and sour lamb $16
  • Henan braised vege & meat & vermicelli $16
  • Pita and seafood in lamb soup $12.8 / $11.8
  • Dan Dan noodles $12.8
  • Kung fu Goji berry lamb noodles $12.8 / $11.8
  • Shredded chicken with vermicelli $10
Clarks Beach Takeaways (sample menu)
  • CURRY ROLL $3.00
  • BACON & SWEET CORN FRITTERS
  • $0.80
  • KAI $8.60
    • Seafood fritter, squid ring, tartare sauce
  • Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
  • For 2 People $14.50
  • HOT DOG $3.00
    • with sauce
  • MUSSEL FRITTER $3.20
Sweet Chilli (sample menu)
  • 53. Pad Yakisoba $14 - $16
    • Stir fried egg noodles with egg, soy sauce, broccoli, cauliflower, carrots & Chinese veges
  • Lamb, Prawns, Seafood or Fish $16
  • Chicken, Pork or Beef $15
  • 17. Red Curry $16 - $18
    • Curry made with coconut milk, red curry paste with mixed mix vegetables
  • 47. Pra Goong $17
    • Prawns salad with hot Thai country sauce
  • Lamb, Prawns, Seafood or Fish $16
  • 5. Mix Entree $8
    • A piece of NO.1 (spring roll), NO.3 (tod mun pla), NO.4 (satay chicken) served with sweet chilli sauce
  • Chicken, Pork or Beef $14
Pt. Chevalier RSA (sample menu)
  • onion rings $7.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Fish Burger $13.00
  • mushroom sauce or pepper sauce $7.00
  • 2 eggs $7.00
  • Thai Green Chicken Curry w/rice $17.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
Country Fried Chicken (sample menu)
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Lunch box $ 7.90
    • regular chips
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
Sushi Tomi (sample menu)
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Scallop Tempura $13.90
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Tonkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
FISH Restaurant - Hilton Hotel (sample menu)
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Chocolate mousse $17.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • -Add bread & a side dish for $9.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Chocolate selection $17.00
Dantes Pizzeria (sample menu)
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Da Vinci's Restuarant (sample menu)
  • Spaghetti Meatballs $19.50
    • Meatballs, napoli, basil
  • Italiano $12.00
    • Homemade meatballs, roasted capsicum, rocket - A true meat lovers’ pizza !
  • Spaghetti Chilli Prawns $22.50
    • Prawns, garlic, tomato, chilli, bacon
  • Pulled Pork $18.00
    • Porchetta, kumera, sage, orchard apple, cress
  • Big Prawns $13.50
    • Pan-fried big prawns in a creamy garlic butter and pesto sauce, served with salad
  • Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00
  • Pork Picatta $26.50
    • Pressed pork, portobello, kumera, beans, apple, sage
  • Big Prawn $19.00
    • Big prawns, mushrooms, roasted capsicum with a mustard dressing
King Tut Restaurant (sample menu)
  • Regular $11.50
    • As above with two kofta and two sauces
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
Mae Nam Khong (sample menu)
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Degree Restaurant (sample menu)
  • Grilled halloumi
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Streaky bacon
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
Aroma Shed Cafe (sample menu)
  • Ham Vogel $4.00
  • Mince Savoury $2.00
  • Salami Salad (Extra Large) $5.50
  • Vegetarian Special $4.00
  • Fresh Spring Rolls (3) $7.00
  • Chocolate Brownie $3.00
  • Sausage Roll $2.80
  • Smoked Chicken $4.00
Brewed Awakening

Brewed Awakening

location

Address

3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

09 8340086

email

Email

None

clock

Opened hours

Monday: 5:30 AM – 1:00 PM, Tuesday: 5:30 AM – 1:00 PM, Wednesday: 5:30 AM – 1:00 PM, Thursday: 5:30 AM – 1:00 PM, Friday: 5:30 AM – 1:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: 7:00 AM – 1:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Drive Thru

Location
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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