Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Brewed Awakening in Auckland Menu
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Brewed Awakening in Auckland has no menu available, but can choose from many other options such as Toast with 2 choice of ham, cheese onion, tomato, jam or Poached egg on toast from Taste Cafe. Fuku Sushi offers many options including SMALL BENTO and LARGE BENTO. JR's Seafood includes a wide range like Paua Fritter or Squid Ring. Garlic Bread and Regular Fries from . The Ship and Anchor offers Lim Fast Food Centre and ·chow mein.
Nearby Sample Menus
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Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
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Aloo Naan $9
- filled with crushed spiced potato and coriander. Served with mango chutney
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Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
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Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
- Fresh chilli $2
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Wok Fried Green Beans $10
- With garlic and light soy
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Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
- Poppadoms $3
- Combination Meats $14.50
- Bacon & Cheese $5.70
- Meat Patty $1.50
- Wonton (12) $11.50
- Oyster $1.50
- Seafood $15.00
- Moro Bar $2.80
- Bacon & Egg $5.00
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
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Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
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Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Lil' Hula $22.00
- Smoked chicken, cranberry and brie
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
- Five Grain or Kumara sourdough $5.00
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Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
- Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
- -with bacon $20.00
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Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
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TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
- Smoked salmon $8.00
- All Day Menu Available Till 2.30Pm Please Order At Counter
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Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
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maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
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hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
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yaki gani $36.00
- king crab leg, smoked wasabi lime butter
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Ise Ebi no taco $9.90
- crayfish, spicy miso taco
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ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
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kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
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sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho
- Sweet and sour whole fish $32.00
- Shredded tofu cooked with ham and prawns $20.00
- Stir fried squid / Stir fried vegetarian and green peas $13.00
- Sweet and sour fish fillets $25.00
- Beef with ginger and onion on sizzling plate / Beef with ginger and onion on sizzling plate $20.00
- Seasonal vegetables and minced pork ball in clay pot $19.00
- Braised gluten noodle soup / Sweet and sour spare ribs noodle soup / Minced pork balls noodle soup $9.50
- Sweet and sour pork / Stir fried pork belly with hot sauce / Stir fried pork with chilli kung po sauce $19.00
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After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
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Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
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Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
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Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
- For a double coffee hit- try this with our kapiti affogatto icecream instead!
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Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
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Rustic fries $8.50
- Served with garlic aioli
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Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
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Mutton Dehli Sytle Biryani $13.00
- Chef’s special recipe (pieces with bone)
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Chilli Prawns $14.00
- Prawns sauteed with onion, garlic and ginger finished with touch of soya sauce.
- -Half $10.00
- -Half $8.00
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●Chicken Malai Kebab
- Chicken marinated in yoghurt, flavoured with spices and herbs.
- Chicken Pakoras $8.00
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Lamb Vindaloo Curry $14.00
- A very very hot dish from goa
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Lamb Korma Curry $14.00
- Tender pieces of meat cooked in a rich creamy almond sauce.
- Roast fish with spice $40.00
- Boiled sliced beef in chilli sauce $24.00
- Sliced pork with pepper and chilli $22.00
- Fried prawn with cashew nuts $28.00
- Fried noodles with prawns $16.00
- Fried chicken with chilli sauce $24.00
- Stir-fried prawn with oatmeal $28.00
- Crispy pork in beans soup $18.00
- Choice of only beef, chicken seafood or veggie
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Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
- Plain roti $3.00
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Grill dumpling $10.00
- 8-grilled homemade pork mince dumplings served with soy sauce.
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Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
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Dumpling laksa $11.90
- Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
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Mussel curry $9.90
- Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
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Veggie noodle soup $9.90
- Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
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2. Chicken Burger $10.50
- 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
- Buttered bread $1
- Mayo
- Chicken nuggets $ 0.50
- Dijon Mustard
- Wrap $9.50
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Extra $2.00
- Gluten Free Bap or Bread (GF)
- Red Onion
- Onion Rings $8
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Grass-Fed Cheeseburger $11
- beef, pickles, onion & burger sauce
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Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
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Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
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Pie & Pint $20
- daily pie and a choice of beer from our taps
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Grilled Fish $15
- jalapenos, lettuce & mayo
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Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing
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Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Beer battered fries served with your choice of sauce $5.50
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Ranch, BBQ, Garlic Aioli, Tomato, Sweet Chilli (each) $0.50
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Garlic Prawn $14.99
- Cream Sauce, Spinach, Garlic Sauce, Tomatoes, Prawn & Mozzarella with Oregano
- Hot Chocolate Brownies (6 pcs) $4.99
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Peri Peri Chicken $14.99
- Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes & Mozzarella with Peri Peri Sauce
- 2 Pizzas + 1.5L Coke & Garlic Bread $32.99
- Chicken Nibbles (4 pcs) $4.99
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Fire Eater $11.99
- Pizza Sauce, Pepperoni, Red Onion, Tomatoes, Ham, Jalapenos & Mozzarella with Chilli Flakes
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Peri Peri Veg $11.99
- Pizza Sauce, Spinach, Capsicum, Red Onion, Potato Wedges & Mozzarella with Peri Peri Sauce
Brewed Awakening
Phone
09 8340086
Opened hours
Monday: 5:30 AM – 1:00 PM, Tuesday: 5:30 AM – 1:00 PM, Wednesday: 5:30 AM – 1:00 PM, Thursday: 5:30 AM – 1:00 PM, Friday: 5:30 AM – 1:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: 7:00 AM – 1:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Coffee and Tea
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Drive Thru
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Coffee and Tea Menus
- Auckland Region Coffee and Tea Menus