Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
Wok-Fried Scallops (Rice or soba noodles) $16.00
Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
Curry Puffs $6.50
Minced curry chicken with potatoes, onion in puff pastry
Whiskey Roast Duck $15.00
(Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Minced Pork on Toast $6.50
with sweet plum sauce
Black Pepper Beef $14.00
(Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
Te horo raspberry jam & marmalade and cream cheese
-SMOKED SALMON, avocado, wild rocket and radish shoot
GF= gluten free / VG=vegetarian
Salmon Lox $15
avocado, capers, red onions, cream cheese and housemade basil pesto
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Beef Burger $19.5
prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
Double Chocolate $14
two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng