Brickworks Cafe in Auckland Menu

BRICKWORKS CAFE MENU BRICKWORKS CAFE MENU
  • Omelets
    • Ham Mushroom with Cheese
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Eggs Benedict
  • Eggs of choice
    • Fried scrambled or poached
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Wedges with Bacon and cheese
  • Curry Rolls and salad with fries
  • Muesli with Fruit, yogurt, and milk
  • Poached Pears on Pancakes with Maple Syrup
  • Grilled Fruit on French Toast with Maple syrup
  • Ploughman's Plate
  • Panini Salad and Fries
  • Works Burger and fries
  • Chicken Melt with Honey mustard
  • Fish and chips with salad
  • Toasted Bagel
    • with Salmon and pesto
  • Toasted Bagel
    • with cream cheese and Jam

Nearby Sample Menus

  • MUSHROOM WONTON (3) $10.00
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Garlic Bread / Bowl of Rice $4.00
  • Fresh Snapper E $15 / M $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • Chicken Livers $15 / With S&F $30
    • Pan fried and served with a light cream sauce on shredded lettuce
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • ●Prime Beef Fillet Steaks
  • E=Entree / M=Main
  • Lamb Brains E $15 / M $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • -Add Free Range Egg $2.50
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Curry Beef Brisket $13.50
  • Pork $16.00
  • King Prawns with Cashewnut & Veggie $24.00
  • Gait with Round Beap. $18.00
  • Steamed Whole Blue Cod $32.00
  • -Large $16.00
  • Five Spicy Squid $19.00
  • Egg and Pork $10.50
  • Cheese and garlic naan $5
    • Naan bread stuffed with Cheese & Garlic
  • Lamb tak-a-tak $19.5
    • Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum
  • Chilli - paneer $16.9
    • Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
  • Cheese naan $4.5
    • Naan bread stuffed with Cheese
  • Bombay aloo $15.5
    • A great dish- spicy and warming
  • Garden fresh green salad / onion kachumbar $5
  • Lamb korma $19.5
    • Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
  • Hot choc cake $6
    • Served with ice cream and chocolate
  • 7. Double Cheese $8.50 Combo $12.50
  • 10. Small Spring Roll (Veg) 10 for $5.00
  • #5 Bacon & Egg on Rice + Coleslaw + Drink $7.90
  • 2. Chicken Roll $5.00 Combo $9.00
  • Fish and Chips $5.00
  • 5. Chicken Burger $7.80 Combo $11.80
  • 4. Lamb Cheese Avocado $8.20 Combo $12.20
  • #9 8 Spring Rolls and Chips $6.00
  • Quarter $5.00
  • Pumpkin $0.60
  • Sandwiches $6.00
  • -Large Kiwi $17.00
  • -Small Kiwi $12.00
  • -Whole $19.00
  • ROAST CHICKEN
  • Gravy $2.50/$5.00
  • Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
  • BBQ Pork on Rice
  • Curry Beef on Rice
  • Chicken with Black Bean Sauce on Rice
  • Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
  • Pork Rib with Black Bean Sauce on Rice
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Vege Tempura Udon Soup / Vege Fried Rice $8.80
  • Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Scallop Katsu $7.50
  • Harumaki Roll $5.50
  • Takoyaki $6.00
  • Mix Tempura $12.90
  • Tempura Prawn $2.80 each
  • Crispy salt n pepper Calamari $16.00
    • Served with salad, aioli and lemon
  • Carpet Bag $38.00
    • Eye fillet stuffed with oysters, a potent mix.
  • Béarnaise Sauce $5.00
  • The Tony's Seafood Platter $39.00
    • A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
  • Garlic Bread $6.00
  • Salted Beef Skewers $15.00
    • Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Roasted Lamb Rump $36.00
    • Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
  • Roasted Duck $24.50
    • Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
  • Trey Salmon Fillet $25.50
    • Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
  • Omelette $19.50 / $21.50
    • Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
  • Projet Bang Korng (five) $8.50
    • Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
  • -Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
  • Butter Ko Salad $20.50
    • Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
  • Chai Yor (six) $9.50
    • Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
  • Bang Korng Spicy (mild to hot) $26.50
    • Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Bowl of Chips $6.00
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Shoestring fries; garden salad $6.5 each
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Multi-Grain Bowl $12
    • mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
  • Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
  • All $12
  • Extras
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • Cheese $2
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • Mushrooms
    • with soy, chilli, coriander, poached egg
Brickworks Cafe

Brickworks Cafe

location

Address

5 Whitford-Maraetai Road, Whitford, Auckland, Auckland, 2571, New Zealand

phone

Phone

095308824

email

Email

None

clock

Opened hours

6 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
5 Whitford-Maraetai Road, Whitford, Auckland, Auckland, 2571, New Zealand
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