Brightwater Motor Inn in Tasman Menu

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Brightwater Motor Inn in Tasman has no menu available, but can choose from many other options such as 1. Roti Duck or 2. Golden Spring Rolls from The Lemongrass. Vanilla Bean Cafe offers many options including Svickova and Tempura Shrimp. Simply Indian includes a wide range like Onion Bhaji or Samosa (2 Pieces). Bacon Burger and Steak Burger from . Richmond Takeaways offers Sprig & Fern and Cheese rolls.

Nearby Sample Menus

King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.

Jam Wrap $2.50
Meat Burger $8.20
Mussel $1.10
Bacon, Steak, Ham $1.00
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Onion Ring $0.90
Crumbed Dory $3.80
Steak Burger $6.00

Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
-Side salad $8.00
Gluten free options available on request.
-With half serve of crispy potato $21.50
All kids meals are served with curly fries and tomato sauce
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad

Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Salt and pepper squid $9
- With nuoc nam
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
All pizza bases are made here at the Inn
Mushroom, Blue Cheese, Onion & Rosemary $23
Edamame $7
- Steamed soy beans
(gluten free base add $2)

Sticky rice with preserved meat $7.95
Fried rice noodle with beef & vegetable $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Singapore style fried vermicelli $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Ginger & green onion stirred with mein $7.95

Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Bagel $7
- w. cream cheese and jam
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Czech Specials N/A
- ask our friendly staff or see our specials board
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw

Open for breakfast from 8am-12pm
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
Spinach, tomato or mushrooms $3.50
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted

Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Hollandaise $3
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Chorizo $4
Hash browns $3
Salmon $6
Toast $3.5
Portobello Mushrooms $14
- On toast with pesto and parmesan

GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

Toasted ciabatta, quince paste
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
SIDES
TOASTED CIABATTA $6.00

Italian Dressing N/A
Sweet Chilli N/A
Ham N/A
Italian Herbs & Cheese N/A
Old English N/A
Cheddar N/A
Capsicum N/A
BBQ N/A

Kid's platter $9.00
- A selection of finger Food
Dry cured bacon salad $18.00
Seasoned wedges
- Served with chilli and sour cream
Anatoki smoked salmon salad $18.00
Anatoki smoked salmon open sandwich $21.00
Dry cured bacon open sandwich $21.00
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
-Sm $7.00

Hotdog $3.80
Chicken nuggets $0.60
Crabsticks $2.50
2 mini hotdogs n/a
Pineapple ring $2.50
Squid rings $0.60
2 fish bites n/a
Sausage $3.50

Bread & butter $4
Side salad $7
Breads and Dips $14
- Chef’s selection of three dips
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Chips $8
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano

Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Garlic flat bread $12.00
Prosciutto $5.00
TCD burger, handmade bun & relish $19.50
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Profiteroles, Icecream and Chocolate Ganache N/A
Seasonal Vegetables $7.00

Brightwater Motor Inn

Tasman Region > Tasman > Brightwater Motor Inn

Address

1 Lightband Road, Brightwater, Tasman, 7022, New Zealand

Phone

035423607

Email

None

Opened hours

Monday: 7:00 AM – 9:30 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM