Brittany Cafe in Auckland Menu

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Brittany Cafe in Auckland has no menu available, but can choose from many other options such as Steak & cheese pie or Mince & cheese pie from Colomba Bakery. Stonyridge Vineyard offers many options including Fresh Local Ciabatta & Turkish Pide Loaf and Bruschetta. Grand Park Restaurant includes a wide range like - 2 Courses (Minced Meat Wrapped by Lettuce) or - 1 Course (Skin Wrapped by Pan Cake). Marinated Olives and Bread and Dips from . Fernielea offers King Of India and Butter Chicken.

Nearby Sample Menus

Hot Chilli Sauce N/A
Combination Shish - one size $17.00
Any Combo - one size $13.00
Zucchini & Feta Fritters $3.00 each
Lamb or Chicken Shish Sm $15.00/Lg $18.00
- with Chargrilled bell peppers and onions
Wraps N/A
- Hot Flat bread sandwiches served with salad and hummus
Any Combo - one size $14.00
Falafel (Vegan) Sm $9.50/Lg $11.00

B-2 “Power Bento” 2 choices from our mains $18
S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
T-8 Miso Soup (GF) $2
C-3 Katsu Salmon with tartar sauce $14
Kara-age Chicken
- Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
No rice
Japanese-style Tapas and more
C-1 Teriyaki Chicken $13

Extra each (Vega / Meat) $0.80 / $1.50
Wonton $9.00
Ham $3.00
Cashew Nuts $3.00
F $50
- (For 4-6 Persons) 1 Bami Gorang, 1 Chicken Chop Suey, 1 Combination Fried Rice, 1 Sweet & Sour Pork, 12 Wontons, 1.5 L Drinks
Sausage $1.20
Squid Ring $0.70
Roast Pork $12.00

Tirolese
- mushrooms, brie, pancetta
Contadina
- chicken, bacon, hot chorizo, sausage
Filetto di manzo $ 29.50
Pollo
- chicken, bacon, egg, croutons, mayonnaise
Ravioli
- pumpkin & ricotta or spinach & ricotta
Ragù
- pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request
Pesto
- homemade basil pesto, potato, green beans
Calamari
- squid, tomato, olives, mayonnaise

Whitebait fritter, courgette, saffron mayo $32.00
Ortiz Anchovy N/A
Ashburton, South Island’s East Coast
Scotch, 300g $115.00 35d
Eye Fillet $42 180g / $47 240g
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Rump $39.00 250g
Rib eye, dry aged 35 days 700+ / $24.00 per 100g

A11
- Vietnamese Ham
S10
- Yang Chow Fried Rice
A9
- Shredded Chicken Salad Vietnamese Style
P17
- Barbequed Pork Skewer with Fine Vermicelli
B19
- Stir-Fried Beef with Black Peper Sauce on Rice
A14
- Pan Fried Chicken with Lemon Grass
P2
- Vietnamese Ham with Rice Noodles Soup
P7
- Wonton Fine Egg Noodles Soup

Apple & maple compote, fresh stone fruit, organic porridge $ 12
Toasted muesli, feijoa, coconut yoghurt $ 12
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22

Katsu Roll $1.10
SEAWEED SALAD $4.99
- A great addition to your diet. Seaweed has amazing properties! Sea vegetables are virtually fat-free, low calorie and one of the richest sources of minerals in the vegetable kingdom.
Spicy Pork Roll $1.10
BIBIMBAB $7.99
- Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
Katsu nigiri $1.80
Stir Fried Noodle Eatbox $9.99
Teriyaki Steak Salmon Eatbox $12.99
TOFU SALAD $6.99
- Tofu is an essential food in the Chinese Japanese diet. Tofu has good protein and is low in calories. If you want to diet, tofu is a perfect ingredient! Enjoy fresh tofu and mixed vegetable garnish with your favorite sauces.

Chicken Nuggets $12.00
Irish gourmet shepherd's pie $17.00
Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
Chef special Ice-cream $10.00
- CHICKEN QUESADILLA
- MUDDY SPECIAL PIZZA
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)

Salmon Sashimi $28.00
- 12 pcs
Chicken Teriyaki $21.00
- Grilled chicken with teriyaki sauce on teppan
Katsu Collection $27.00
- Deep fried chicken, fish and pork with bread crumbs
Fresh Oyster Tempura $19.00
- Half dozen
Prawn Tempura $21.00
- 6 king prawn
-Medium $40.00
- 21 pcs
Nabe Udon $17.00
- Seafood noodle soup with prawn, scallop, mussel, squid and veges
Extra charge for tuna only $5.00

Thick Shake $4.00
BEETROOT EGG OR CHEESE $4.50
FISH $4.50
BACON EGG $4.50
HAWAIIAN BACON $5.00
BACON CHEESE ONION $4.20
STEAK CHEESE OR EGG $5.00
PORK OR CHICKEN CUTLET ON RICE $8.00

Milford Special R $14.50 / L $25.00
- Mushroom, ham and pineapple
Pasta: gluten free pasta is available $2.00
Beef Lasagne $20.00
Filetto alla griglia $36.95
- Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
Side Salad $7.00
Side:your choice of cream or tomato sauce topped with Parmesan cheese
Casa R $14.50 / L $25.00
- Mushroom, ham, salami & bacon
Olive bread S $9.00 / L $13.00

Large $12.00
Small $7.00
Sandwiches $6.50
Muffins, Scones $4.50
Selection of Slices $4.50
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Biscuits $2.50
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A

Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
-Fish of the day $6.50
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.