Brittany Cafe in Auckland Menu

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Brittany Cafe in Auckland has no menu available, but can choose from many other options such as Steak & cheese pie or Mince & cheese pie from Colomba Bakery. Stonyridge Vineyard offers many options including Fresh Local Ciabatta & Turkish Pide Loaf and Bruschetta. Grand Park Restaurant includes a wide range like - 2 Courses (Minced Meat Wrapped by Lettuce) or - 1 Course (Skin Wrapped by Pan Cake). Marinated Olives and Bread and Dips from . Fernielea offers King Of India and Butter Chicken.

Nearby Sample Menus

Wontons with Spicy Sauce L $11.00 / S $8.50
Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
(D)Beef and Celery Dumplings
Add Vege or Noodle $1.00
Options are available for all dumplings dishes
Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
Stewed Pork Meatballs in Noodle Soup $10.00

Tomato $0.80
Pork $10.00
Won Ton Soup $7.50
Kumara Chips $5.00
Special D $31.00
- Chefs Special Fried Rice, Sweet & Sour Chicken, Combination Chow Mein
Pork Pineapple $11.00
Egg $9.50
No.5 $11.00
- 15 Pieces Chicken Nibble & $2.00 Chips

APRICOT FRANGIPANE $3.80
SEAFOOD TURNOVER $1.70
MINCE PIE $4.00
FREYA CHICKEN SANDWICH $5.80
STEAK BACON CHEESE $4.50
GLUTEN FREE VEGETARIAN SPRING ROLL $2.00
ASPARAGUS ROLL $2.20
MONCE SAVOIRE $1.80

Spring roll vege or meat $3.00
Onion Rings (6) $4.00
Double Cheese Burger $8.00
Hoemade aioli $1.50
Tomato rip n dip $3.50
Swiss Cheese Burger $8.50
Hawaiian Burger $10.50
Fresh Frozen Fish $6.50/ $5.80
- Gurnard/ Dory (Ask if in stock )

All $8
Grilled Edam
Freshly Cooked Fish (each) $5.50
- Please ask for today’s fillet
Lamb with Chutney
Fresh Fish Fillet
Wedges, Salsa $8
- With Sour Cream
Egg Benedict $16
- Choose bacon or salmon
Tomato

Peshawari Naan $5.00
- Naan filled with dried fruits & nuts
Tandoori Platter $25.00
- Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
Fish & chips $8.50
Keema Mattar (Lamb only) $19.00
- Cooked with green peas in a spicy sauce
Jalfrezi $19.00
- Cooked with onions and vegetables in a tomato gravy
Saagwala $19.00
- A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach
Onion Salad $5.00
- Lightly spiced fresh sliced onions
Cheese Naan $4.50
- Naan stuffed with NZ cheddar cheese & spices

Toasted Bagel / 5 Grain / Sourdough $8.00
- cream cheese & preserves or your choice of 2 spreads
Toasted Organic Sourdough (2) $5.50
- with honey, jam or Nutella
Grilled haloumi $5.00
Toast $4.00
Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
Kids Egg Benedict $10.50
- clover honey smoked bacon, poached egg, turkish pide, pesto, hollandaise
Kids Coconut Sago $10.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Vegetarian Feed $19.00
- eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto

P17
- Barbequed Pork Skewer with Fine Vermicelli
A1
- Deep Fried Vietnamese Spring Roll
D29
- Dried Longan with Ice
C11
- Stir Fried Chicken with Black Pepper
C12
- Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
D26
- Red Beans with Coconut Cream
D25
- Mixed Beans & Dried Fruits
B1
- Raw Beef Rice Noodles Soup

Mussels $1.40
Cheese & Onion / Sweetcorn / Mushroom $2.90
Snapper Burger $7.80
I $14.00
- 2 fish, 3 sausages $2 chips & 4 potato fritters
B $25.00
- 4 fish, 4 sausages, $4 chips, 4 potato fritters
Potato Fritters $0.60
A $6.00
- 1 fish, 1 hot dog, with chips & potato fritter
Fish-Snapper $7.50

Smoked Salmon $6.50
The Lamb $12.50
- lamb shoulder, beetroot, feta, harissa, cashew
French Toast $16.50
- with salted caramel & creme fraiche
Bacon $4.50
Smashed Avo & Feta $15.50
- on toast with poached eggs & chilli jam
Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad
Spiced Mince $18.50
- with tomato & a poached egg on toast
Bagel $10.00
- with bacon, spinach, avocado, tomato & aioli

Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
Porridge $9.50
- Served with wild berry and apple compote
Vege Tortilla Stack $9.50
- comes with side salad
Chicken, Bacon strudel $9.50
- comes with side salad
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey

Extra meat $2.99
PIZZA COMBOS
Garlic bread $2.99
Lamb souvlaki on rice & salad
Super on rice & salad
Falafel/chicken/lamb on rice, chips 355ml can $17.99
Falafel/chicken/lamb kebab/ chips, 355ml can $15.99
Supreme Meat
- based sauce, pepperoni, capsicum, pineapple, beef, mozzarella cheese and bbq swirl

BLAT & chips $18.00
- grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
Vegetarian waffles $18.00
- wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
Homemade fish fingers & chips $9.00
Add manuka smoked bacon $4.00
Homemade nuggets & chips $9.00
Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
Bratwurst sausage (2) $5.00
Breakfast board $17.00
- smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough

M $17.50
Any 1/2 and 1/2 Pizza extra $2.00
L $26.50
Scallops al Funghi $19.50
- Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
SALMON
- Cured Salmon, Capsicum, Onions
Chicken Livers alla Veneziana $12.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
Chicken Livers alla Veneziana $15.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
Bruschetta al Pomodoro $11.50
- bread topped with fresh garlic, olive oil and basil pesto