Broadway Bar in New Plymouth Menu

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Broadway Bar in New Plymouth has no menu available, but can choose from many other options such as Garlic Bread or Seasoned Wedges with cream & chilli sauce from New Plymouth Club. Social Kitchen offers many options including Warm Marinated Olives and House Made Flat Bread. Subway - Hawera includes a wide range like Ham or Veggie Delite. Channa Masala and All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces from . Punjab Grill offers Mamacita's and Tacos.

Nearby Sample Menus

-add bacon $18.50
Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
Petti Loaf’s $12.80
- With house dips
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Mushrooms $6.00
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
5 Spicy chicken wings $6.00
Cookies & cream mousse $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Apple, white chocolate and coco butter parfait $16
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Spicy chicken, tomato and pine nut salad $20
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks

- Bacon $5.00
- Egg $1.50
Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish
- Mushrooms $5.00
- on toast w chorizo $17.00
Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
- Sausages $5.00

Raita $2.90
-Vegetable Korma $17.90
Dal Makhani (Gf / V) $10.00
- Slow-cooked creamy black lentils
Spinach & Cheese $4.90
Plain Naan or Wholemeal Roti $4.00
Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
Garlic & Sesame Naan $5.00
-Vegetable Jalfrazi $17.90

Big Jim’s BLT $16.20
- Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
ALL DAY 8.30am to 3pm
Omelette ( GF available) $15.90
- Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
Asian Beef Salad With Coconut Rice $17.20
- Thin strips of marinated beef salad served with fresh salad and Coconut rice.
Chicken nuggets and fries $7.50
Wedges $13.50
- Topped with bacon, cheese, sour cream and served with salsa.
Mini hot dogs and fries $7.50
Mushroom $3.50

Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
- Hand cut chips with aioli
Freshly baked garlic bread $10.00
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Carrot and cheese lasagna
- Fresh green salad with honey mustard dressing

#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#3. Prosciutto, rocket, shaved parmesan $18.50
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#6. Spinach, goat cheese, chilli (v) $16.5
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50

Crumbed Scallops
- served with salad and fries
-Large $18.00
Green Salad dressed with French dressing (GF) $8.00
Soup of the Day $8.50
- with garlic bread
Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
Ice Cream Sundae with your choice of toppings Chocolate, Passion Fruit, Wild berry, or Caramel with whipped cream & wafers $7.00
Bacon, egg, onion, tomato, pineapple, cheese, ham
Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00

Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Ceylon Paratha $3.50
- A flat south Indian bread
Garlic Paratha $4.00
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices

Jalfrezi $16.00
- A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
Speciality Platter $17.00
- A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
Spinach and Cheese Naan $5.00
- Fresh Spinach leaves and cheese stuffed with spices in the bread
Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Butter Chicken $15.00
- Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves
Rogan Josh $16.00
- Chunks of lamb or beef cooked in a thick curry sauce

Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
Tables Artisan Cheese Selection

Airspresso hash cake - $4.00
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Side of fries $6.90
- with Mum's homemade tomato sauce -
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano

Bacon $1.50
Onion Rings (8) V $2.00
Pineapple Fritter V $2.20
All Steaks cooked to your liking (except rare) & served with chips -
Potato Fritter V $1.30
Tortilla Wrap choose from: -
Chicken Hawaiian Grilled chicken breast topped with tomato salsa, pineapple, and melted cheese served with salad & tumeric flavoured rice $15.00
Cheesy Garlic Bread V $5.50

With salad & tartare sauce $16.00
Bowl of fries $4.50
Shrimp cocktail $9.50
- With seafood sauce
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Seafood chowder $11.50
- With garlic bread
Fried fisherman's platter $21.50
- With chips
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Chicken & basil crepes $14.50
- With cheese & salad