Broadway Diner in Auckland Menu

CLASSIC BURGERS CLASSIC BURGERS
  • Steak Burger $12.00
    • 100g scotch fillet, fried onions, lettuce, tomato & sauce
  • Deluxe Burger $14.00
    • Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • White lady burger $18.50
    • 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Aucklander Burger $20.00
    • 300g scotch fillet, fried onions, lettuce, tomato & sauce
  • Old school burger $11.00
    • prime mince, egg, beetroot, lettuce, tomato & white lady relish
TOASTED SANDWICH TOASTED SANDWICH
  • Served between two slices of bread toasted in a sandwich press (any combo)
  • Cheese / Tomato / egg / Corn / Ham $4.50
  • Bacon / pineapple / Onion $4.50
CLASSIC TOASTIES CLASSIC TOASTIES
  • All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
  • Steak & onion $12.00
  • BLT $8.00
  • Chicken $10.00
EXTRAS EXTRAS
  • Chips $4.50
    • with your choice of sauce
  • Kumara Wedges $8.50
  • Hotdog $3.50
BURGERS BURGERS
  • All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
  • King burger $11.00
    • egg, cheese
  • Bacon Burger $10.50
  • Hawaiian Burger $9.50
  • Cheese burger $10.00
  • Egg Burger $9.50
  • Burger $8.50
VEGGIE BURGERS VEGGIE BURGERS
  • All served with fresh lettuce, tomato, fried onion and aioli
  • Veggie Basic $8.50
    • Veggie pattie (Chickpea and spices)
  • Veggie Classic $9.00
    • Egg, cheese & pineapple
  • Veggie Deluxe $12.00
    • Veggie pattie, egg, cheese & pineapple
SAUSAGE BURGERS SAUSAGE BURGERS
  • All served with tomato sauce or white lady relish
  • Sausage & onion $6.50
  • Sausage & Egg $7.50
  • Sausage, hash brown & bacon $10.00
LETTUCE WRAPS LETTUCE WRAPS
  • Gluten free, your choice of meat wrapped in a lettuce leaf
  • Steak $10.00
    • onion, tomato, tomato sauce
  • Bacon $10.00
    • Onions, tomato, mayo
SPECIALS SPECIALS
  • Tempura whiting fish burger $10.00
    • freshly toasted bun, stacked with crisp lettuce, sliced tomato and tartare sauce, topped with a golden fillet of tempura battered whiting
  • Punjabi Spicy Vegetarian Burger $11.00
    • Fresh toasted bun with melted colby cheese, lettuce, tomato, caramelised pineapple, fried onions, egg and potato hash brown finished with peri peri sauce

Nearby Sample Menus

Khanz (sample menu)
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Lamb Kofta $21.90
    • Lamb Kofta served with tahini sauce, potatoes and bread
  • Chicken Karahi Authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • Stuffed Vine Leaves (6 pieces) (V) $6.90
  • Potato Wedges served with tomato sauce $5.90
  • Baba Ghanoush / Moutable with bread (V) $8.90
  • Chicken Caesar Salad $13.90
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
Paper Moon Albany (sample menu)
  • Smoked salmon fish cakes $15.5
    • Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
  • Caesar Salad $8
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
  • Crumbed Aubergine $12
    • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
  • Creamy Mushrooms $19.5
    • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
  • Vegetarian sausage and mash $24
    • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
The Chip Shop (sample menu)
  • Beef Curry & Rice Roll $2.50
  • Plain Sasuage $1.60
  • Potato Fritter $0.90
  • Spicy Wedges $4.50
  • Battered Crabstick $1.60
  • Beef Spring Roll $2.50
  • 3 Sausages Meal $10.10
  • Moro Bar $2.80
Glen Eden Food Bar (sample menu)
  • 6 Chicken nibbles $4.50
  • #16 $14.00
    • 3 Fish; 2 Hot Dog; 3 Potato Fritters; $3.00 Chips
  • Chicken $4.00
  • Hot Dog $1.50
  • Extra (cheese, egg, egg mushroom) $0.80
  • 12 Pork Dumpling $9.99
  • Ham & Cheese $3.00
  • Egg & Cheese $3.90
Bula (sample menu)
  • Combination $12.00
  • Lamb $8.00
  • Vegetable of the day curry $8.00
  • Prawn $14.00
  • With Fries/Rice
  • Chicken curry $18.00
  • Chicken BBQ with fries $15.00
  • Lamb $9.00
The Viaduct Grill (sample menu)
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Shrimp cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • Garlic bread $8.90
    • Served with parmesan and sunflower seeds
  • Soup of the day $8.90
    • Ask your server for today's selection
  • Fish & chips $25.50
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • BBQ Bacon beef burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
Puff Cafe (sample menu)
  • Mushroom $16.80
    • Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
  • -Smoked Salmon $18.50
  • Farm Free Bacon $4.00
    • 2 Streaky
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • Avocado $14.00
    • Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • Farm Free Sausage $4.50
  • Egg Benedict
    • Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
XINGKAI (sample menu)
  • Stir-fried beef & green pepper
  • (M) $30.00
  • Deep-fried chicken w/ chilli sauce
  • (M) $30.00
  • Fried rice shrimp w/ vegetable $13.00
  • (L) $49.00
  • (L) $39.00
  • (M) $28.00
Mekong Vietnamese (sample menu)
  • Satay Beef $9.00
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Side Salad $5.00
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Noodle Salad $15.00
  • -With Lemongrass Chicken
Rockfield Cafe (sample menu)
  • BEEF NACHOS $13.50
    • served with sour cream & cheese
  • SALT & PEPPER SQUID SALAD $13.50
  • STEAK BREAKFAST $20.50
    • served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
  • TOASTS $4.00
    • with butter & preserves
  • KIDS FISH & CHIPS $10.50
  • STEAK & CHIPS $16.50
    • served with salad(scotch fillet)
  • EGGS ON TOAST $8.50
    • with grilled tomato poached fried scrambled
  • BACON & CHEESE WEDGES $10.50
    • with sour cream
Bosco Verde (sample menu)
  • Main $25.00
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Main $26.80
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Entree $18.80
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Entree $17.50
Urban Turban (sample menu)
  • Garlic prawns (GF) $13.00
    • Pan fried tiger prawns tossed with garlic and butter
  • Parda biryani $24.00
    • Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
  • Margherita pizza (till 5pm) $13.00
    • Thin crust pizza with tomato concasse, basil and mozzarella cheese
  • Vegan platter (GF) $27.00
    • Combination of samosa, bhel masala corn and garlic mushroom
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Dal makhani (GF) $15.00
    • Protein rich creamy and luscious lentil stew
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
Kati Grill Restaurant (sample menu)
  • Lamb Seekh $10
    • Spiced lamb mince cooked on a skewer
  • Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Cottage Cheese*Garlic Cheese $8.90
  • Beef Keema $10
    • Homemade spiced beef mince
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
  • Aloo Tikki Chaat $5.00
    • Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
Antonio's Kebabs (sample menu)
  • Falafel Kebab L $9.50/Mini $7.00
  • Tomato N/A
  • Mixed Souvlaki L $11.50/Mini $9.00
  • Combo Deals $4.00
    • Hot chips + 355 ml can of soft drink with any meal
  • Meze for two L $11.50
  • Souvlaki Lamb L $11.00/Mini $8.50
  • Satay N/A
  • Chicken Curry $13.90
Indian Fort (sample menu)
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
  • Fish/Prawn Madras $22.50
    • Boneless fish prepared in madras spices, onion, tomato & coconut milk
  • Kids Butter Chicken $9.00
  • Jalfrezi $16.50
    • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
Broadway Diner

Broadway Diner

location

Address

276 Broadway, Auckland, Auckland, 1015, New Zealand

phone

Phone

64 9-578 0556

email

Email

None

clock

Opened hours

Mon 6 PM to 3 AM Tue 6 PM to 3 AM Wed 6 PM to 3 AM Thu 6 PM to 3 AM Fri 6 PM to 5 AM Sat 6 PM to 5 AM Sun 6 PM to 1 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
276 Broadway, Auckland, Auckland, 1015, New Zealand
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