prime mince, egg, beetroot, lettuce, tomato & white lady relish
TOASTED SANDWICH
Served between two slices of bread toasted in a sandwich press (any combo)
Cheese / Tomato / egg / Corn / Ham $4.50
Bacon / pineapple / Onion $4.50
CLASSIC TOASTIES
All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
Steak & onion $12.00
BLT $8.00
Chicken $10.00
EXTRAS
Chips $4.50
with your choice of sauce
Kumara Wedges $8.50
Hotdog $3.50
BURGERS
All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
King burger $11.00
egg, cheese
Bacon Burger $10.50
Hawaiian Burger $9.50
Cheese burger $10.00
Egg Burger $9.50
Burger $8.50
VEGGIE BURGERS
All served with fresh lettuce, tomato, fried onion and aioli
Veggie Basic $8.50
Veggie pattie (Chickpea and spices)
Veggie Classic $9.00
Egg, cheese & pineapple
Veggie Deluxe $12.00
Veggie pattie, egg, cheese & pineapple
SAUSAGE BURGERS
All served with tomato sauce or white lady relish
Sausage & onion $6.50
Sausage & Egg $7.50
Sausage, hash brown & bacon $10.00
LETTUCE WRAPS
Gluten free, your choice of meat wrapped in a lettuce leaf
Steak $10.00
onion, tomato, tomato sauce
Bacon $10.00
Onions, tomato, mayo
SPECIALS
Tempura whiting fish burger $10.00
freshly toasted bun, stacked with crisp lettuce, sliced tomato and tartare sauce, topped with a golden fillet of tempura battered whiting
Punjabi Spicy Vegetarian Burger $11.00
Fresh toasted bun with melted colby cheese, lettuce, tomato, caramelised pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Whangaripo, Ash brie (buffalo milk) $21.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.