Broadway Diner in Auckland Menu

CLASSIC BURGERS CLASSIC BURGERS
  • Steak Burger $12.00
    • 100g scotch fillet, fried onions, lettuce, tomato & sauce
  • Deluxe Burger $14.00
    • Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • White lady burger $18.50
    • 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Aucklander Burger $20.00
    • 300g scotch fillet, fried onions, lettuce, tomato & sauce
  • Old school burger $11.00
    • prime mince, egg, beetroot, lettuce, tomato & white lady relish
TOASTED SANDWICH TOASTED SANDWICH
  • Served between two slices of bread toasted in a sandwich press (any combo)
  • Cheese / Tomato / egg / Corn / Ham $4.50
  • Bacon / pineapple / Onion $4.50
CLASSIC TOASTIES CLASSIC TOASTIES
  • All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
  • Steak & onion $12.00
  • BLT $8.00
  • Chicken $10.00
EXTRAS EXTRAS
  • Chips $4.50
    • with your choice of sauce
  • Kumara Wedges $8.50
  • Hotdog $3.50
BURGERS BURGERS
  • All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
  • King burger $11.00
    • egg, cheese
  • Bacon Burger $10.50
  • Hawaiian Burger $9.50
  • Cheese burger $10.00
  • Egg Burger $9.50
  • Burger $8.50
VEGGIE BURGERS VEGGIE BURGERS
  • All served with fresh lettuce, tomato, fried onion and aioli
  • Veggie Basic $8.50
    • Veggie pattie (Chickpea and spices)
  • Veggie Classic $9.00
    • Egg, cheese & pineapple
  • Veggie Deluxe $12.00
    • Veggie pattie, egg, cheese & pineapple
SAUSAGE BURGERS SAUSAGE BURGERS
  • All served with tomato sauce or white lady relish
  • Sausage & onion $6.50
  • Sausage & Egg $7.50
  • Sausage, hash brown & bacon $10.00
LETTUCE WRAPS LETTUCE WRAPS
  • Gluten free, your choice of meat wrapped in a lettuce leaf
  • Steak $10.00
    • onion, tomato, tomato sauce
  • Bacon $10.00
    • Onions, tomato, mayo
SPECIALS SPECIALS
  • Tempura whiting fish burger $10.00
    • freshly toasted bun, stacked with crisp lettuce, sliced tomato and tartare sauce, topped with a golden fillet of tempura battered whiting
  • Punjabi Spicy Vegetarian Burger $11.00
    • Fresh toasted bun with melted colby cheese, lettuce, tomato, caramelised pineapple, fried onions, egg and potato hash brown finished with peri peri sauce

Nearby Sample Menus

Augustus Bistro (sample menu)
  • duck liver parfait saint- germain jelly $20.00
  • french onion soup gruyere toast, flat parsley $17.50
  • hand cut steak tartare, condiments $19.50
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • clams in green garlic sauce $25.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • king prawn cocktail $19.50
Street Organics (sample menu)
  • Raw vegan caramel slice $5.90
  • Raw lemon & cranberry slice $5.20
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • -Organic cheddar cheese, caramelised onion & tomato $12.50
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • ANZAC slice $5.20
  • House made granola (FO) (GF) (V) $12.50
    • Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
  • Extras
Town Grill Bar and Kitchen (sample menu)
  • Lamb sheekh Kebab n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Chicken Tikka n/a
  • Non alcoholic coctails n/a
  • Spicy shish pineapple n/a
  • Masala cajun patatoes n/a
  • Chilli garlic paneer n/a
  • Tandoori Prawn n/a
Thai'd Up (sample menu)
  • Steamed Jasmine Rice (per person) $1.50
  • Pla Lad Ginger Sauce $22.90
    • Deep fried fish fillets topped with ginger sauce
  • Satay (4 pcs) $8.50
    • Tender pieces of chicken marinated with peanut sauce
  • Pad Tom Yum: Seafoods $22.90
    • Stir fried combination seafood with lemongrass, chilli galanga and Thai herbs
  • Pad Thai Vegetables $14.90
    • Traditional Thai noodle cooked with vegetables topped with crushed peanut
  • Tom Yum Goong (mild, med, hot) $9.50
    • Hot and sour soup with king prawns
  • Choo Chee Fish $22.90
    • Deep fried fish fillets topped with creamy red curry sauce
  • Tow Hu Aroy $15.90
    • Stir fried tofu and vegetables with cashew nuts in our Thai sauce
Tom Yum Eden (sample menu)
  • 20. VEGETARIAN CURRY $18.50
    • Red or Green Thai curry with mixed vegetables and tofu
  • 59. FISH FILLET EDEN $23.50
    • Deep fried fish fillet topped with Thai style chilli paste and yellow curry served with spring onion
  • All meals apart from Entree, Noodle, Fried Rice and Som Tum dishes are served with rice
  • 34. PHUKET ISLAND $22.50
    • Stir fried mixed seafood with chicken and ginger, cauliflower, pineapple, tomato, baby corn, mushroom, capsicum, onion and chilli sweet and sour sauce
  • 12. GREEN CURRY
    • Thai curry with coconut milk and mixed vegetables
  • SF $18.00
  • SEAFOOD, PRAWNS OR FISH $21.50
  • LAMB $21.50
Chaahat Indian Cuisine (sample menu)
  • Dal Makhni $13.50
    • Lentils cooked with ginger, onions, tomatoes & coriander leaves
  • Maharaja Banquet for 2 $32.00
    • (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>
  • Gobi Manchurian (Dry/Gravy) $14.50
    • Cauliflower cooked in Chinese style
  • Raita $3.00
    • Cucumber, carrot & yoghurt
  • Tandoori Prawn $14.50
    • Prawn marinated in yogurt and spices cooked in Tandoori oven
  • Chaahat Vegetarian Banquet for 2 $28.00
    • (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
  • Roti $3.00
    • Whole wheat flour
  • Chicken Manchurian (Dry/Gravy) $16.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
Lola's (sample menu)
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Chicken/Spinach lasagne
  • Beef & mozzarella lasagne
  • Soup $9.00
    • roast cauliflower GF
  • Pulled Pork Ragu with pappardelle
  • Chicken & Mushroom Pie
  • Paleo Shepherds Pie
  • Paleo chicken korma
Stripe Cafe (sample menu)
  • Meats
  • Toasted sandwiches
  • -haloumi $5.10
  • The superfood vegie (GF) $18.50
    • Roast pumpkin, eggplant and zucchini, with quinoa, kale and cashew, tahini and chickpea dressing
  • Black rice porridge (GF) $18.50
    • Black rice cooked in coconut milk, with mandarins, blue berries and chia seeds
  • - hash browns $3.50
  • Fairy bread $4.50
  • -cheese and tomato $5.00
Khana Khazana Indian Curry House (sample menu)
  • Lamb tikka masala $9.00
  • Chicken curry $9.00
  • Chicken stir fry $9.00
  • Fish curry $14.00
  • Chicken tikka masala $9.00
  • Goat curry $14.00
  • Chicken fried rice $8.00
  • Butter chicken $9.00
Bi Won Korean BBQ Restaurant (sample menu)
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Hot ard spicy fried squid $13
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Beef rib soup $15
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Beef ribs in korean style miso bean paste soup $14
Sudima Hotel Restaurant (sample menu)
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Service between 11.00am and 3.00pm
  • Ice Cream Sundae $8
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
Char Grill (sample menu)
  • Chicken Satay S $9/ L $16
  • Marinara S $9/ L $16
  • Blue Cheese $12
  • Big Breakfast $14
  • Beef with rice $13
  • Fish & Chips $12
  • Meat Lovers S $9/ L $16
  • Lucia S $9/ L $14
Miss Istanbul (sample menu)
  • Menemen $15
  • Afterthought $ 7
    • With ice cream
  • Taramasalata
  • Mixed Olives & Feta $7.5
  • Sigara Borek $7.5
  • Add Lamb $8
  • Halloumi
  • Iskender $22
    • labneh, pide
Wendy's (sample menu)
  • Chili and Cheese $6.20
  • Side Salad $3.50
  • Low Carb Burger $8.90
  • Bacon Chicken Chompa $6.30
  • Large $4.80
  • Deluxe/BBQ deluxe double stack $6.50
  • Taco Salad $9.20
  • Avocado Bacon Supreme $10.20
Vespa Cafe (sample menu)
  • Creamy Mushroom (V) $14.50
    • Portobello Mushrooms, Cream on Toast
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
  • Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
  • Toasted Bagel / Five Grain Toast
  • Mince on Toast $13.50
    • Savoury Beef Mince on Toast
  • Salmon Salad (GF) $18.50
    • Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
  • Classic BLT $15.50
    • Bacon, Lettuce, Tomato, Cream Cheese with chips
  • Beef nacho $16.50
    • Beef Mince, Cheese and sour cream, with sweet chilli sauce
Broadway Diner

Broadway Diner

location

Address

276 Broadway, Auckland, Auckland, 1015, New Zealand

phone

Phone

64 9-578 0556

email

Email

None

clock

Opened hours

Mon 6 PM to 3 AM Tue 6 PM to 3 AM Wed 6 PM to 3 AM Thu 6 PM to 3 AM Fri 6 PM to 5 AM Sat 6 PM to 5 AM Sun 6 PM to 1 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
276 Broadway, Auckland, Auckland, 1015, New Zealand
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