Broadway Diner in Auckland Menu

CLASSIC BURGERS CLASSIC BURGERS
  • Steak Burger $12.00
    • 100g scotch fillet, fried onions, lettuce, tomato & sauce
  • Deluxe Burger $14.00
    • Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • White lady burger $18.50
    • 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Aucklander Burger $20.00
    • 300g scotch fillet, fried onions, lettuce, tomato & sauce
  • Old school burger $11.00
    • prime mince, egg, beetroot, lettuce, tomato & white lady relish
TOASTED SANDWICH TOASTED SANDWICH
  • Served between two slices of bread toasted in a sandwich press (any combo)
  • Cheese / Tomato / egg / Corn / Ham $4.50
  • Bacon / pineapple / Onion $4.50
CLASSIC TOASTIES CLASSIC TOASTIES
  • All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
  • Steak & onion $12.00
  • BLT $8.00
  • Chicken $10.00
EXTRAS EXTRAS
  • Chips $4.50
    • with your choice of sauce
  • Kumara Wedges $8.50
  • Hotdog $3.50
BURGERS BURGERS
  • All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
  • King burger $11.00
    • egg, cheese
  • Bacon Burger $10.50
  • Hawaiian Burger $9.50
  • Cheese burger $10.00
  • Egg Burger $9.50
  • Burger $8.50
VEGGIE BURGERS VEGGIE BURGERS
  • All served with fresh lettuce, tomato, fried onion and aioli
  • Veggie Basic $8.50
    • Veggie pattie (Chickpea and spices)
  • Veggie Classic $9.00
    • Egg, cheese & pineapple
  • Veggie Deluxe $12.00
    • Veggie pattie, egg, cheese & pineapple
SAUSAGE BURGERS SAUSAGE BURGERS
  • All served with tomato sauce or white lady relish
  • Sausage & onion $6.50
  • Sausage & Egg $7.50
  • Sausage, hash brown & bacon $10.00
LETTUCE WRAPS LETTUCE WRAPS
  • Gluten free, your choice of meat wrapped in a lettuce leaf
  • Steak $10.00
    • onion, tomato, tomato sauce
  • Bacon $10.00
    • Onions, tomato, mayo
SPECIALS SPECIALS
  • Tempura whiting fish burger $10.00
    • freshly toasted bun, stacked with crisp lettuce, sliced tomato and tartare sauce, topped with a golden fillet of tempura battered whiting
  • Punjabi Spicy Vegetarian Burger $11.00
    • Fresh toasted bun with melted colby cheese, lettuce, tomato, caramelised pineapple, fried onions, egg and potato hash brown finished with peri peri sauce

Nearby Sample Menus

  • Boondi ladoos $25/kg
  • Tandoori roti $3
  • Maharaja thali $18.00
    • 5 puri or roti/ 4 paratha/ 2 vegetables/ daal/kadhi, rice/pulao, sweet, farsan, salad, papad, chatni, pickles, masala chaas.
  • Samosa $1.80
  • Pani puri $6.00
  • Onion Uttapam $8.00
  • Butter naan $3.50
  • Large pizza, garlic bread or chips & coke. $14.00
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • The kai moana burger $19.9
    • Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
  • Pork ribs $16.9
    • Coated in our honey bourbon and chilli sauce
  • VBK handmade garlic sour dough $14
    • With mozzarella cheese and drizzled with pesto oil
  • Margarita N/A
    • Tomato base, mozzarella, basil, olive oil
  • House fries $4.9
  • C.C.B N/A
    • Tomato base, mozzarella, chicken, cranberry, brie
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • Khao Pad see above
    • Traditional Thai style fried rice with egg and vegetables
  • Poh-Pia Tod (4 Pieces) $8.5
    • Deep fried mix of minced chicken, vegetables and vermicelli in rice pastry
  • Pad Kee Mao see above
    • Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
  • Gang Panang see above
    • Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
  • Pad Pong Ka Ree see above
    • Stir fried with yellow curry paste, egg, vegetables and a touch of milk
  • Mixed Seafood Or Fish Fillet $24.50
  • Yum Nuea Num Tok $19.9
    • Grilled marinated beef with Thai herbs served with Thai spicy sauce and ground dry rice
  • Chicken, Pork Or Beef $12.90
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Spicy sour soup $6.00
  • Hand made corn flour pasta. Fried or in gravy $12.00
  • Lamb noodle $10.00
  • Daily vegetable salad $8.00
  • Spicy potato gelatine $6.00
  • Seafood soup or tomato soup in large bowl with flour dumplings $10.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • -With Vegetarian Nut Mince $18.50
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • Kids Beef Burger $10.00
    • Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • Pixie Caramel (GF) $8.50
    • Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
  • -Half Avocado $4.50
  • Burrito Bowl
    • Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
  • Gravy M $2 / L $4
  • 2-3 people $23.00
    • 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
  • Apple crumble $5.50
  • Chicken S $11.5 / M $14.5 / L $18
  • Kumara $0.80
  • Peas & carrots M $2.5 / L $4
  • Potato $0.60
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Market fish sliders, pickle mayo + rocket $19.00
  • Today's dessert waffle $15.00
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Soup of the Day $12.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Large $12.00
  • Cheesecake Raspberry $3.00
  • Half $9.00
  • Traditional Southern Style Chicken
  • Small $11.00
  • 3 Potatoes
  • Medium $14.00
  • Vegetarian
  • Sweet pumpkin pastry with red bean filling $10
  • Bamboo shoot salad $11.00
  • Stir fried pig's ear with mushroom $19.80
  • Braised pork belly with vegetable on rice $13.80
  • Cold Pork liver with chilli $11.00
  • Choy sum with walnut salad $11.00
  • Cucumber with sliced beef salad $10.00
  • Handmade pancakes $7
  • Fresh Chilli Stirfried
  • Red Curry Paste Stirfried
  • SF $ 13.50
  • Thai Green Curry
  • Pineapple Fried Rice
    • With cashew nut
  • Black Pepper Stirfried(CK/BF) $ 12.50
  • Thai Omelette $ 12.50
    • With minced chicken or pork
  • -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
  • Kung poh chicken / pork $12.90
    • Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
  • Satay burger $6.00
    • Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Fish curry $11.90
    • Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • Veggie noodle soup $9.90
    • Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • Sweet and sour fish $15.90
    • Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • Grilled Chicken Melt $18.00
    • Roasted vegetables, halloumi, pesto, agria, toasted flat
  • Bacon & scrambled eggs on toast $8.90
  • Chicken burger & chips $10.50
  • Pasta Marinara $24.50
    • Seafood pasta w fresh mussel, prawns, squid, scallops, fish, salmon in Napoli with spaghetti
  • Preserves (jam, butter & lemon curd) $3.00
    • 2 Eggs any style $4.00
  • Mixed green salad $6.50
  • Baked Beans $5.00
  • Bamboo Chicken $19.50
    • Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Avocado/ tomato $ 4.50
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Broadway Diner

Broadway Diner

location

Address

276 Broadway, Auckland, Auckland, 1015, New Zealand

phone

Phone

64 9-578 0556

email

Email

None

clock

Opened hours

Mon 6 PM to 3 AM Tue 6 PM to 3 AM Wed 6 PM to 3 AM Thu 6 PM to 3 AM Fri 6 PM to 5 AM Sat 6 PM to 5 AM Sun 6 PM to 1 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
276 Broadway, Auckland, Auckland, 1015, New Zealand
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