Browse Cafe in Auckland Menu

Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Garlic Focaccia Bread (V) $3.5
Zuppa Del Giorno $13
- Soup of the day
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic

Margarita $18.50/$25.00
- Tomato Basil
Fish n' Fat Chips
Tandory Chicken Skewer $12.00
- w pickled red onion mint yoghur
Kiwi Burger $20.50
- 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
Meatballs $12.50
- bacon shards spiced tomato sauce
Garlic Pizza Bread $8.50
Friday $16.00
- classic fish n chips
Fish n' Chips $29.00
- with tartare garden salad large

Replace to plain roti $1.00
Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Raitha $3.50
Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy

Unagi Don $18.50
- Grilled Eel With Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Prawn Tempura Udon $12.50
Salmon Sashimi Don $15.50
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice

-Lamb or Fish Curry Extra Added $1.00
Kiri Bath $3.50
- Coconut Milk
Egg Roti $2.50
- Egg stuffed in a paratha style roti and grilled
Lamb Mas Curry $12.00
- Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
Fried Chillies $0.50
- Free with any mains. or 5 for
Kottu Roti $12.50
- Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
Lamprais $15.00
- Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
Plain Roti $1.00

●Casseroles
-Steam with black bean sauce in halves or in pieces / Sashimi POA
Live Fish & Wonton Soup $12.00
Traditional wonton soup $12.00
●Small
-Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
-With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
Thai style seafood tom yum soup $16.00

Pla Tod $18.00
- deep fried whole snapper served with sweet & sour chilli sauce
Tom Yum $ 14.00
- hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
Special/Chicken, Beef Or Pork $12.50
- stir fried meat with sesame oil, mushroom and vegetables
Oyster Sauce $12,00
- stir fried meat with oyster sauce and vegetables
Cashew Nuts $12.00
- stir fried meat, vegetables with cashew nuts in homemade sauce
Mixed Fresh Chilli $14,00
- stir fried combination meat with homemade sauce, fresh chilli and vegetables
Extra Rice $ 2.00
Chicken Noodle Soup $12.00
- rice noodle soup with chicken and vegetables

Bread with In-House Dips $10.50
Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Fillet Dianne $28.50
- Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Chicken Nuggets and Chips $12.00
Crumbed Chicken Satay $14.50
- Served with salad (Optional Rice - $3.50 extra)
Fries $3.50
Italian Chicken Breast $26.00
- Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
Cheese Cake 9.00

Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
All served with vine ripened Tomatoes and Onion rings
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
House baked Loaf $8.5
- House baked Loaf (V)

Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Free range bacon/ sausage/mushroom $5.50
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Poached Egg $ 3.00

Nearby Sample Menus