Browse Cafe in Auckland Menu

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Browse Cafe in Auckland has no menu available, but can choose from many other options such as Steam Chicken with vegetables half or Shark's fin with vegetables from Tasty Zone Chinese Restaurant. Sal's offers many options including LARGE 18 CHEESE and LARGE 18 PEPPERONI. Bento Bowl By St. Pierre's includes a wide range like Katsu Chicken or Teriyaki Chicken. Onion Bhaji and Vegetable Samosa from . Charminar - Cuisines Of India offers Akbar Durbar and (Beer battered in our homemade beer batter, grilled and served with a slice of lemon or Panko crumbed and cooked to perfection).

Nearby Sample Menus

LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Heirloom carrots and seeds $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
Whangaripo, Ash brie (buffalo milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
White chocolate, quince and ginger $16.00
FEASTING MENU (7 COURSES) $70.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00

●For Burgers & Sandwiches
Steak / Pork / Chicken $3.00
Cheese $4.00
Vegetarian / Bacon $4.20
A $9.00
- Chicken, bacon & avocado, 3 potato fritters, a can of drink
●Gourmet Burgers
Extra Cheese / Extra Bacon $1.50
Steak & Egg / Chicken & Egg $5.00

Prawn Tempura Roll $10.90
- 8 rolls
Yummy Teriyaki Salmon
- teriyaki salmon, agedashi tofu, fresh spring rolls, rice, miso soup
Chicken Katsu $10.90
- with miso or tonkatsu sauce
Teriyaki Tofu $6.90
- deep fried tofu with our original teriyaki sauce
Teriyaki Salmon $15.90
- w/rice balls and salad
Tempura Udon $8.90
- udon noodle soup topped with tempura
Diced Steak $14.90
- teppan grilled scotch fillet
Creamy Prawn Katsu $8.90
- with tonkatsu sauce

Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera

Egg $4.40
Ham & egg $6.30
Jumbo $9.40 / $7.90
- (ham, egg, cheese, pineapple)
Cheese & onion $5.30
Ham & pineapple $6.80
Chicken & avocado $9.80
- 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
Deluxe vegetarian $7.80
- Scrumptious vege patty grilled with peanut sauce
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish

Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
Chorizo Pintxo "El Clasico" $4.50
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)

Affogato $10.00
- Ice cream w a shot of coffee & cantucci
Baked Eggplant $12.00
- W ginger, chilli caramel sauce
Penne $26.00
- W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes
$75 Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
Citrus Cured Salmon $15.00
- W citrus cream cheese, crispy capers & lemon oil
Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
Herb & Chilli Meatballs $28.00
- W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
Sticky Pork Ribs $15.00
- W fresh chilli & garlic salsa

- with smoked salmon, cream cheese, capers & red onion $14.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
vegetarian $15.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with preserved & cream cheese $6.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

Shanks (x 2) $28.50
Shank (x1) $16.00
Pork (small/medium/large) $12/$15/$19
Beef (small/medium/large) $12/$15/$19
Lamb (small/medium/large) $12/$15/$19
Pumpkin $.90
Golden potatoes $.70
Thigh $ 3.60

Tuna Avo Roll $10.00
Scallops $12.00
Saba Shio $13.00
- blue mackerel
Kani Roll $12.00
- deep fried soft shell crab
Beef Carpaccio $14.00
- sliced fresh sirloin with soy vinegar sauce and mayo
Gyoza nabe $12.00
- dumplings and vegetables in a soy sauce based soup
SALMON $15.00/$22.00
Dragon Roll $12.00
- Eel tempura sushi roll

Stuffed Sausage
1 x drum stick + chips $4.20
Chicken cordon bleu $2.80
Bacon & Egg Quiche $3.50
Hot chips $2.50
Vegie Pastie $2.80
Mince Savoury $1.00
Waffle chips $2.50

Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
Croque Monsieur / Croque Madame $15.00 / $17.00
Pickled Carrots, Daikon and Coriander Salad $7.00
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
L'Assiette Omelette $15.00
- Ham, potato & Emmental
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream

Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.

With liquor $20
Chicken liver pate, speculaas spice, quince Icily, sourdough $17
Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Affogato, vanilla ice cream, espresso, biscotti $12
Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
House bacon bap, fried egg, baby cos, gentleman’s relish $18
Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17

Combination Seafood & Meat Steam Boat (large) N/A
- (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
Deep Fried Vietnamese Spring Roll N/A
Shredded Pork Summer Roll N/A
Barbecued Pork Skewer with Fine Vermicelli N/A
Raw Beef Fine Egg Noodles Soup N/A
Pork Spare Ribs with Prawns on Rice N/A
Curry Beef Stew with Steam Rice N/A
Stir Fried Chicken on Vermicelli N/A