Browse Cafe in Auckland Menu

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Browse Cafe in Auckland has no menu available, but can choose from many other options such as Steam Chicken with vegetables half or Shark's fin with vegetables from Tasty Zone Chinese Restaurant. Sal's offers many options including LARGE 18 CHEESE and LARGE 18 PEPPERONI. Bento Bowl By St. Pierre's includes a wide range like Katsu Chicken or Teriyaki Chicken. Onion Bhaji and Vegetable Samosa from . Charminar - Cuisines Of India offers Akbar Durbar and (Beer battered in our homemade beer batter, grilled and served with a slice of lemon or Panko crumbed and cooked to perfection).

Nearby Sample Menus

Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Freshly shucked Cloudy Bay Tua Tua $2.5
Trust the chef tapas board $58
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Green salad $9
- citrus
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Cured meat board $42.5
- pickles, condiments, breads
Lamb rump & neck $38
- ratatouille, sheep's feta, olive

33. PAD PUK RUAN (VEGETARIAN) $18.50
- Stir fried mixed vegetables with tofu and oyster sauce
CHICKEN, BEEF, PORK OR COMBINATION $17.50
PRAWNS, FISH OR SEAFOOD $22.50
CHICKEN, BEEF OR PORK $17.50
CHICKEN $18.00
LAMB $19.50
42. NAM TOK PORK OR BEEF $17.50
- Thai style BBQ meat sliced with grounded rice, chilli, lemon juice, spring onion, coriander and crushed rice
63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
- Deep fried pork spare rib topped with red whisky sauce

SQUID RINGS $1.00
CHEESE BURGER $3.20
CHEESE $2.20
OYSTERS $1.30
EGG BURGER $3.20
MUSSEL $0.80
BACON BURGER $3.50
1 Portion of Chips

Avocado, pain cereal, chilli, mint, feta, soft egg $18
New season potatoes, herb butter $8.00
- tomato, basil, mozzarella
Kingfish crudo, watermelon, gazpacho $19
Lamb shoulder, polenta, peas, gremolata $32.00
Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
-Prosciutto, crushed peas, feta $18.00
Pappardelle, heirloom tomato, olive, anchovy, caper $28.00

Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
- Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
Seasoned Wedges $10.00
- Served with sour cream
Crumbed Deep Fried Camembert $14.50
Smokey BBQ Ribs $26.50
- Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
The Tramore N/A
- Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
The Little Leprechauns Menu $12.50
Quesadilla $8.50 / $12.50
- Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
Ice Cream Sundae $5.50
- 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake

Gae pad gratiam priktai (mild) $16.90
- Stir fried lamb with garlic, courgettes and leak
Plamerk pad gratiam priktai (mild) $20.90
- Stir fried squid with garlic, courgettes and leak
Pad priew waan pla (mild) $20.90
- Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
Hoi shell pad gratiam priktai (mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
Gae pad ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Pet pad med mamuang himmapan (mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Plamerk pad num prikpoaw $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
Hoi yang $10.50
- Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.

Four Seasons $18.50
- Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
Hawaiian $17.50
- Pineapple, Ham, Mozzarella
Polo Risotto $14.50
- Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
Spaghetti Bolognese $14.50
- Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
Tropical $20.00
- Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
Smoked chicken $18.50
- Smoked Chicken, Mushrooms, Capsicum, Mozzarella
Bambinos $17.00
- Mozzarella, Banana, Pineapple
Calamari Salad $10.00
- Grilled Squid With Special Dressing

Snacks $10
- Dukkah & Man O War oil with pide bread
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Gamembert, dates,apricots served with crackers
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers

Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
-Add aioli $8.00
Pizza of the week
- ask your friendly server for this weeks special
Salad $8.50
- tomato, feta and olive with a balsamic glaze
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley

Lam Mee $11.80
Lam Mee $11.80
Meatball Laksa $10.80
Chicken Noodle Soup $9.80
Char Kuet Teaw $10.80
Wonton & Bbq Pork Laksa $10.80
Curry Chicken On Noodles $10.80
Singapore Fried Rice Noodles $10.80

Mushroom, leek, seaweed $22.00
Slow roasted lamb shoulder, labneh, date (to share) $62.00
Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
Wild venison osso bucco, heritage carrots, whipped potato $34.00
Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
Flash fried squid, lemon & horopito $14.00
Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
Crisp skin salmon, spiced lentils, raisin $32.00

Bacon, Egg & Mushroom With Aioli Sauce $17.8
French Toast $15.8
- Brioche Loaf Served With Bacon, Grilled Banana, Glazed Peach, Mixed berry puree and Maple Syrup
Lemon Pepper Calamari
-Extra Egg $1.00
Smoked Salmon & Cream Cheese, Red onion $13.8
- Served with Salad
Big Breakfast $15.8
- Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
Onion Rings
Cream Cheese & Friut Jam $6.8
- Served with Salad

Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Garlic Bread $ 7.90
- Grilled and rubbed with garlic butter and herbs
Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
Dessert
Salad $6,