Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
Raw beef Carpaccio $16
Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut, Korean pear
Bibimbap
Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
Scampl $5
Scampl sashimi w/ lime, spicy sauce
Today's side dish and assorted vegetables
Porridge
Marinated beef $22
Thinly sliced beef marinated in blended ginger, Korean dark soy pan- fried w/ spring onion, garlic, onion, mushroom, carrot
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Meat Lovers(Small / Large) $18.00/$24.00
- pepperoni, salami, bacon, capsicum and chillies
Vino Special (Small/Large) $19.00/$25.00
- Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream