salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
JALAPENO & CHORIZO
with mozzarella cheese & wild roquette
FISH & CHIPS $17.50
beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
Wedges with Bacon & Cheese $14.50
FISH FINGERS $11.50
with fries & petit salad
Fries $8.00
EGGS BENEDICT GF $18.00
bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
HONEY CHICKEN
red onion pine nuts and baby spinach topped with mozzarella cheese