Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
Chicken Vindaloo (Hot or Very Hot) $14.50
A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Vindaloo (Hot or Very hot) $16.50
A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Fish/Prawn Malabari $22.50
A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Fish/Prawn Madras $22.50
Boneless fish prepared in madras spices, onion, tomato & coconut milk
Prawns Biryani $18.00
Prawns cooked with rice & Indian
Garlic Naan $4.00
Leavened bread sprinkled with crushed garlic, baked in tandoor