Wings of chicken marinated in southern spices, special masala deep fried
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Prawn Chettinadu $18.00
Prawn sauteed in shallots and spices a much loved chettinad speciality
Payasam $ 6
A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Chili Paneer $12
Deep fried paneer cooked with capsicum and seasonal herbs
Ghee Roast $12
Ghee spread in thin rice & lentil crepe
Spinach Scrambled Egg Masala $15.00
Combination of spinach and scrambled eggs fried with onions and spices in home style
Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
Warm Duck Salad $22.50
Spiced slices of roasted duck served on a fresh green salad in special homemade hoisin sauce
Tow Hook Hearn $7.50
Deep fried marinated bean curd served with sweet and sour sauce
Machu Kreung $20.50
Your choice of either delicious tender beef or roasted duck served with seasonal vegetables, lime leaves, green herbs in hot & sour tamarind flavour soup without coconut milk
Char Ch'nang Dei (Clay pot)
One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
Deep fried ice cream $8.50
Ice cream wrapped in soft sponge cake and lightly fried