We make all our own sauces using only the best ingredients.
Rump (600g) $44.00
Double the size for the very hungry.
-Quarter $22.00
Madagascan Pepper $3.00
Creamy black and green peppercorn sauce with a touch of brandy.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.