A classic, lovingly handmade and served with ice cream and anglaise sauce.
Sticky Pork Ribs $34.00
Big ones with plenty of meat on the bones... go on get your hands dirty.
Classic Ice Cream Sundae $10.00
3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Fillet Béarnaise $37.00
Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Vegetables $6.00
Salad $6.00
Scotch Fillet $34.00
Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Crispy bacon, mushroom red onions and mozzarella cheese
Thai green curry $21.50
with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
Warmed chocolate browinie $10.50
with vanilla bean ice cream
Margarita R$14.50/L$17.50
Tomato, basil and mozzarella cheese
Seafood R$14.50/L$17.50
tomato, shrimps, squid ,mussels and cheese
Big brekkie $16.50
Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns