Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
Char Kwey Teow
Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
Char Bee Hoon
Wok Fried Vermicelli
-Vegetarian $10.00
-Option: + Prawns $2.00
-Combination ( Chicken, prawns, squid) $11.00
Wat Tan Hor / Mui Fan $11.00
Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
Greek Salad $6.00
Side Salad $5.50
Crispy Peroni Battered King Prawns $17.00
Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Spaghetti Carbonara $14.50
Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
Amphora Fish & Chips $25.50
Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
Fettuccine al Pollo $16.00 / $22.00
Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Beef Carpaccio $25.00
Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli