Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Grilled Beef Sirloin $16
Brie cheese, fondant potato, button mushroom
Full Cooked Breakfast $30.00
Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
Crumbed Calamari Rings $16
With green salad, lemon, tartare sauce
Roasted Gourmet Potato (DF, GF) $7.0
with bacon bits
Amora Charcuterie Platter (For Two To Share) $19.0
cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Plat Du Jour $33.0
changed daily; your waiter will advise
Savoy Cabbage Rolls (GF V) $29.5
stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Garlic Bruschetta Basket $5.50
toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Cheesy Bruschetta $6.50
toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Smoked salmon scrambled on toast V $16.50
in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Fried Pastrami with eggs on ciabatta $12.50
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50