Bruce Lee Sushi & Roll in 3/2057 Great North Road Menu

Nearby Sample Menus

Delight $17.90
- Stir fried chicken or pork or beef with peanut sauce and vegetables
Tarzan $22.90
- Combination seafoods cooked in red curry (no coconut milk) and vegetables
Thai Ocean $18.90
- Prawns or combination of seafoods in Thai spicy sauce and fresh vegetables
Tow Hu Tod $7.00
- Deep fried beans curds with peanut sauce
Gang Jued Tao Hu $7.00
- Thai clear soup with bean curds and vegetables
Red Curry Vegetables $15.90
- Seasonal vegetables cooked in red curry, coconut milk
Pad Thai Vegetables $14.90
- Traditional Thai noodle cooked with vegetables topped with crushed peanut
Tiger Milk $17.90
- Chicken cooked in yellow curry with potato and banana

Honey Chicken $12.00
BBQ Pork $9.50
Sweet & Sour pork/fish/chicken $11.50
Hawaiian $3.50
Pork/Chicken/Beff/BBQ pork/Plain $11.00
Beff & Mushroom $12.00
Family Pack $40.00
- 1.5 Liter Drink, Sweet & Sour Wonton Chicken Fried Rice Steak Chop Suey Chicken Fried Soft Noodles >>
Combination $10.50

Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Cheese, Black Olive & Rosemary Crackers, Quince
Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Soup of the Day $16
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
Three Cheeses $33
Entrées

Vegetarian Feed $19.00
- eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto
Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
Back to Basics $10.00
- eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
Spanish Breakfast $19.50
- tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
Eggs Royale $19.00
- poached eggs, either grilled smoked salmon or grilled haloumi, spinach, turkish pide, homemade hash brown, pesto, hollandaise
Homemade Granola $14.50
- yoghurt, banana, raw honey, berry compote
Tacos $17.00/ 2 per serve
- Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
Baby spinach $4.00

Squid. Lamb or Fish $17.90
Pad Prik Sod
- stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
Karee Puff (5 pieces) $7.00
- Deep fried Thai curry puff with minced chicken, mashed potato and onion
Seafood $19.90
Entree
Tod Mun Goong (4 pieces) $8.00
- Crumbed prawn cokes, lightly fried, served with sweet chii sauce
Pla Tod Kra Tiem $22.90
- Deep fried whole snapper topped w.th garlic ana pepper sauce
Pad Prew Wan
- Stir fried meat with onion, baby com. capsicums, cucumber, pineapple, tomatoes, with sweet & sour sauce

Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
-Extra Bacon, Hash Brown (2), Eggs (2) $3.00
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)

Mixed Souvlaki Kebab
All Pizza Start From 4pm
Chicken on chips
Chicken tenders Kebab $11
Creamy Chicken Pasta $6.99
- pasta, feta, chicken, garlic, spinach, sweet chili sauce, creme fraiche sauce
Chicken Souvlaki Kebab
Creamy Veg Pasta $6.99
- pasta, capsicum, red onion, chili flakes, garlic, fresh tomato, sweet chili sauce, creme fraiche sauce
Combination Kebab

Chorizo $10
- Sauteed with onion, garlic and red wine
Angus Prime Eye Fillet $29
- Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
Spinach & Ricoda Ravioli $24
- With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
Smoked Pork Ribs $12
- Pan grilled with BBQ sauce
Lamb Shanks Double Single $21 Double $25
- Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
Chicken Risotto Balls $8.5
- Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
Chicken Frangelico $25
- Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce

Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Chef's Choice POA
- Ask our staff about out current dessert.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.