Bruce Lee Sushi & Roll in 3/2057 Great North Road Menu

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Bruce Lee Sushi & Roll in Auckland has no menu available, but can choose from many other options such as Fish (Hoki) or Fresh Snapper from Kumeu Takeaways. La Vista Cafe and Restaurant offers many options including FRENCH TOASTED BRIOCHE with and OLIVIA’S FAMOUS CREPES. Cornerbar - Hotel DeBrett includes a wide range like Sourdough bruschetta feta, garlic, salsa verde, watercress micro-greens & olive oil drizzle or Sourdough bruschetta, cream cheese, tomato, garlic, basil & olive oil drizzle. Date, Coffee & Pecan Loaf and Mango & Coconut Loaf from . Jamaica Blue offers A'ruma Cafe and -Add all of the above bread can be changed to gluten free toast / five graint toast (add $1.00).

Nearby Sample Menus

Vegetable Delight $32.00
- with entree set vegetqble and tofu steak
Edamame $5.00
FISH TEMPURA
PRAWN TEMPURA5PCS $16.00
Salmon Nigiri (2pc) $5.00
Teppan steak with entree set $36.50
Oyako Don $15.00
Oysters (half dozen) $18.00

Coleslaw $6.5
Garlic Ciabatta $8.5
Add Two Sides N/A
- mini Caesar / steak cut fries / mushrooms / charred summer vegetables / green salad / coleslaw / mashed potato / beer battered fries / potato skins / wedges / kumara fries
Bucket of Fries $7.5 / $8.5
- aioli OR make them beer battered
Salt & Pepper Squid $24.9
- fries / salad / aioli
650G OP $74.9
- all you can eat steak cut fries & red wine jus OR charred summer vegetables, buttery mashed potatoes & red wine jus
Chicken & Waffles $16.5
- buttermilk waffles / fried chicken / maple syrup
Chilli Moa Dog $16.5
- bun / frankfurter / chilli con carne / fries

Soft Shell Crab $9.00
Teriyaki Salmon $15.50
Teriyaki Chicken $6.00
Rice $2.00
- Short grain
Chilli prawn $6.00
Japanese Fried Gyoza $8.00
- Vege, dumpling
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
-Small $18.90

Special - Combination Sushi $28.50
Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
Entrée Sashimi $13.50
Tempura Lunch $15.00
- Tempura, small dishes, rice
- Gyoza (Dumpling) $9.50
- Edamame $7.00
- 3 Choice $27.00
Oyakodon $14.00
- Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice

Saffron Cloudy Bay clam and corn chowder $17.50
Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
Antipasto $27.50
- Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
Muffin $5.50
New Zealand Cheese $27.50
- Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
Continental Breakfast
Eggs Benedict or Florentine $24.50
Selection of Movenpick ice cream $16.50
- With almond crunch

-Thick cut fries
Tiger prawn & scallop salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
-Sauteed seasonal vegetables
Prawn and scallop salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
Bread & dips $10.90
- Oven warmed bread with assorted dips
-250g $29.50
Seafood pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
Grilled salmon fillet $28.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon

Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Rice $2.50
- Nanam's special rice
Ensalada $9.00
- Mix green salad with pear and seaweed
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons

Chicken
All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
Mix (Chicken & Lamb) $14.50
Mix (Chicken & Lamb)
Lamb $7.00
All Combos come with Hot Chips and a 420mL Drink
Falafel Kebab $9.00
Falafel $11.00

Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon

Savoury Pancakes $17.90
- bacon, grilled banana & maple syrup
- Smoked Chicken $18.90
Bap Melt
- topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
Nachos
- S grilled with light tasty cheese, topped with sour cream & salsa, Chicken or Beef
Palazzo Burger $19.90
- open style on grilled foccacia, grilled cheese, with whole chicken breast, bacon on lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
Blat $18.50
- open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
Palazzo Style Sweetcorn Fritters $18.90
- with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
Caesar Salad
- on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese

Bubble & Squeak
Thai Green Chicken
Kiwi Breakfast
Eggs Benedict
Toasted Lox Bagel
Risotto
Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
Poached Eggs ‘Florentine’

Salmon teriyaki bento $18.00
Unagi don $17.00
Vegeterian udon $11.00
Ramen $11.00
- spicy nooldes
Beef don $14.00
Fresh salon don $15.00
Chicken katsu don $12.00
Salmon sashimi $14.00
- 8pcs

Baileys Chocolate Trio Mousse $13.50
- served with ice-cream and chocolate sauce
-for two $69.00
fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
-for six $200.00
-add extra shank $10.00
- for two $49.00
Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
Lamb Skewers $29.50
- marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread

Nudey Nicoise Salad $17.50
- Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
Mango, Avo & Macadamia $19.50
- Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
Thai Beef Salad $25.00
- Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
BBQ Duck Tacos $17.50
- Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
Chicken Burger $20.00
- Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
Coast's "Big As" Cheeseburger $24.50
- House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
Pan Fried Fish $28.50
- Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil