Bruce Lee Sushi & Roll in 3/2057 Great North Road Menu

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Bruce Lee Sushi & Roll in Auckland has no menu available, but can choose from many other options such as Fish (Hoki) or Fresh Snapper from Kumeu Takeaways. La Vista Cafe and Restaurant offers many options including FRENCH TOASTED BRIOCHE with and OLIVIA’S FAMOUS CREPES. Cornerbar - Hotel DeBrett includes a wide range like Sourdough bruschetta feta, garlic, salsa verde, watercress micro-greens & olive oil drizzle or Sourdough bruschetta, cream cheese, tomato, garlic, basil & olive oil drizzle. Date, Coffee & Pecan Loaf and Mango & Coconut Loaf from . Jamaica Blue offers A'ruma Cafe and -Add all of the above bread can be changed to gluten free toast / five graint toast (add $1.00).

Nearby Sample Menus

Cheese Garden Pickles, Sourdough $22
Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
Baba Ghanoush Walnut Flat Bread, Olives $11
Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
Free Range Eggs Carter’s Seeded Sourdough $12

SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
CITRUS CHEESECAKE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup

Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Hawaiian $16.50
- Ham and pineapple
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce

Jalapeno Poppers $13.00
- crispy, gooey & hot
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus
Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Roasted nuts $7.00
- rosemary, chili
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella

Chicken Schnitzel $24
- With Israeli couscous & Middle Eastern salad
Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)
Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast

Gluten free bread available on request N/A
Cream of Pumpkin and coconut soup $18
- Coconut sambal
Mains N/A
- Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Coco latte $14
- Malibu rum & coconut cream with steamed milk & toasted coconut flakes
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Shellfish ravioli lunghi $21
- Crunchy salad, bisque sauce, lobster oil

We only use free-range eggs and bacon/ham and locally sourced produce where possible
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
All $22
- Served with fries and garlic aïoli
Pan seared greens with lemon and parsley $8
Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Add roast chicken $4

V7 Aloo Mattat (Vegan)
S5 Butter Prawns
Mango Lassi $4.00
- (Traditional Indian Mango & Yogurt smoothie drink)
E3 Paneer Aloo Tikki $8.00
Curry/Rice & Naan bread & small drink $14.50
C1 Butter Chicken
Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)
K1 Chicken Tikka

BBQ Pork $14.50
Beef with Black Bean Sauce $18.00
Scrambled Egg and Beef with Rice Noodle $14.50
Steamed Oysters (Pipes) with Garlic & Rice Vermicelli Seasonal
Lamb Steak with Black Pepper Sauce $27.00
Tong Choy
Fish Head $10.00
brewed Roast Duck with Rice-noodle $16.00

CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
Tomato (1) $4.50
KIDS TOASTIES
- with cheese
IZMIR BURGER $21.90
- grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
Turkish pide $4.50
hashbrowns (2) $5.50

Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
- Raspberry / Strawberry Jam
MELT COMBO $9.00
- Any Bagel Melt + regular coffee
The Breakfast:
- Scrambled eggs, prosciutto & thyme
- Nutella
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
SPECIALS $9.80

Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
Baby spinach $4.50
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
Toasted ciabatta $4.50
Shoestring fries with tomato sauce $6.50
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto

-westmere english style black pudding $8.00
Smoked fish kedgeree (gf) $22.00
- Served with house smoked blue warehou, lime pickle and boiled egg
-add ricotta $3.00
Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
(GF)= gluten free
Sourdough pancakes served with banana & maple syrup $12.00
-avocado $7.00
Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00

PYAAZ KACHORI $1.50
BHALLA PAPDI $7.80
MAKKI KI ROTI & SARSOAN KA SAAG $9.50
DAHI BHALLA $6.80
VEG. BURGER $6.80
SAMOSA CHAAT $6.80
ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
RICE $2.50

Chunky Fries $3.85
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Duck-fat whipped Potato Mash(GF) $3.85
House baked Loaf $8.5
- House baked Loaf (V)
*Can be Gluten Free
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>