Bruce Lee Sushi & Roll in 3/2057 Great North Road Menu

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Bruce Lee Sushi & Roll in Auckland has no menu available, but can choose from many other options such as Fish (Hoki) or Fresh Snapper from Kumeu Takeaways. La Vista Cafe and Restaurant offers many options including FRENCH TOASTED BRIOCHE with and OLIVIA’S FAMOUS CREPES. Cornerbar - Hotel DeBrett includes a wide range like Sourdough bruschetta feta, garlic, salsa verde, watercress micro-greens & olive oil drizzle or Sourdough bruschetta, cream cheese, tomato, garlic, basil & olive oil drizzle. Date, Coffee & Pecan Loaf and Mango & Coconut Loaf from . Jamaica Blue offers A'ruma Cafe and -Add all of the above bread can be changed to gluten free toast / five graint toast (add $1.00).

Nearby Sample Menus

Beef with Satay Sauce $25.00
Sweet & Sour Fish Fillets $25.00
Sweet & Sour Prawns $30.00
Deep Fried Squid with Spicy Salt $25.00
Stir Fried Rice Noodles with Beef $20.00
Kuang Po Chicken $22.00
Steamed Dim Sums $6.00
Stir Fried Noodles with Shredded Pork $22.00

Tuna Avocado $14.00
Small (6pcs) $14.00
Hello Haloumi $12.00
- deep fried cheese with curry flavoured salt
Vegetables (6pcs) $10.00
Prawn Tempura (6pcs) $13.00
Salmon/Tuna Avocado (8pcs) $14.00
Market Fish $30.00
- simply grilled with natural salt
Prawn Tempura $13.00

Camembert cheese $10
- Golden crumbed and deeb fried, light apricot sauce
Lamb mignons Main $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
Pepper steak $38
- Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
Hokey pokey sundae $8
- All time favourite , with our special caramel or chocolate sauce
Fresh green- lipped N/A
Reef n beef $38
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
Caper syeak $38
- Best fillet, with a rich caper and blue cheese sauce
Garlic prawn cutlets $15 / $38
- Skewered and grilled rapidly, a real treat

Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare
Beef Burger $9.50
- 1/3 lb NZ prime beef patty, aioli, relish and salad
Snapper / Blue cod $8.50
Mussel Fritter $4.80
Fish of the day $4.80
Tartare, Aioli, sweet chilli $1.50
Satay Burger $10.50
- 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
Sausage $2.20

Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
shaped like a chrysanthemum, deep fried with a special sauce. $9.95
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50

Benedict $18.00
- Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
Cigarillo $14.50
- Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
Spinach Rolls $22.50
- Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
Grilled Cypriot Halloumi $30.00
- With grilled vegetables, zesty orange slivers, olive oil and pide (V)
Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
Spiced Pork Belly $15.00
- Coated with dukkah and served with beetroot chutney (gf)

Ham & pineapple $6.80
Bacon & avocado $8.50
- 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
Steak $5.70
Pork fillet $9.80
- Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
Potatoe fritter $10
All our sandwiches are triple layered with lettuce, tomato and mayo N/A
Squid rings (6) $5.00
Milk shake / Thich shake $3.80 / $4.60

Backed Bean
Any 2 Filling with Cheese $4.50
Tomato
Spaghetti
BBQ Pork
Sweet Corn
Pineapple
Toast

Sirloin, 300g $95 21d / $105 35d
Rump $39.00 250g
Sean's Steak Tartare $28.00
- Prepared at your table
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
The Grill Wagyu burger, duck fat chips $29.00
Grain fed, New South Wales, Australia, dry aged
Mashed potato, chicken gravy $12.00

Korma Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
Fries $3.50
Peshawari Naan $4.00
Channa Masala $13.00
- Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
Jalfrezie Chicken / Lamb/ Beef $13.50
- Choice of chicken, lamb or beef cooked with vegetables and spices
Cheese and Garlic Naan $4.00
Chicken Kadhai $13.50
- Boneless chicken cooked with onions, capsicum and spices
Malabari Chicken / Lamb $13.50
- Chicken or lamb cooked with onions, tomatoes, coconut cream, capsicum and cream

DEEP FRIED CHICKEN NUGGET NOODLES $13.00
FISH BALL SOUP $5.50
CHIVE DUMPLINGS 12 PCS $12.00
DEEP FRIED CHICKEN DRUMSTICK $6.50
BEEF TENDON WITH RICE $16.00
ASSORTED MEATBALL & FISH BALL SOUP $7.50
DEEP FRIED PORK CHOP WITH RICE $14.50
SPICY CHICKEN LEG $9.50

Fish or Hamburger $7.00
Hot Dog & Chips $7.50
Shrimp Cocktail $8.00
with chips $9.00
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
with chips $7.00

RAS MALAI $5.90
BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
GARLIC NAN $3.50
- plain white flour bread with a touch of garlic.
SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.

Feta cheese + Garlic mayo dressing
- Organic tofu kebabs
Oriental Chicken
- Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
- Risotto balls
ANTIOXIDANT
- A mixture of baby spinach, carrot and red cabbage
PASTA
- With a little olive oil and parsley
- Roasted chicken breast
- Garlic mayo

Bagel with jam and cream cheese $7.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs Benedict
- Poached eggs with hollandaise
Eggs on toast $8.50
-with salmon $19.50
All of our eggs are free range
-Add Bacon for $4.00
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast