Bruce Lee Sushi & Roll in 3/2057 Great North Road Menu

Nearby Sample Menus

Seasonal Tempura Veg (4 pcs) $4.50
Sashimi $12.00/$15.00/$20.00
- half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
Agedashi Tofu $6.50/$11.00
- crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
Sesame Udon Salad - Large $15.00
- udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
Chicken - Half/Full $11.00/$14.00
- chicken thigh, house teriyac on rice
Coleslaw (with Yuzu dressing) $3.50
Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki
Edamame $4.50

Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
-Grilled free range chicken breast, brie and cranberry $14.00
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-Add free range bacon $6.00
-Add free range bacon / chicken $6.00
●Open Toast

Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
750ml Bundaberg $5.00
330ml Schweppes Lemonade $3.00
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.

Pork wontons w chilled spanner crab & bisque 17.00
Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
Coconut creme caramel w smoked coconut ice cream $12.00
Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
Rice per portion 2.50
Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00

Triple Chocolate Brownie
- white chocolate & raspberry ice cream with vanilla anglaise
Lamb Kofta $10
- mild spiced prime lamb kebabs with tzatziki sauce & salad greens
Garlic & herb bread $4
Seafood Chowder $14
- fresh toasted bread & saffron aioli
Steak Sandwich
- philly style steak sandwich, slow cooked
Lamb Kebab
- mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
Crispy Salt & Pepper Squid $14
- saffron aioli
Market Fresh Fish & Chips $26
- beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce

Streaky Bacon & Sour Cream Wedges $14
- Bacon makes it better.
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
Loaded Nachos $18
- A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Kids Popcorn Chicken & Chips $10
- Crispy chicken bites.
Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request

Mix Veg Platter $16.00
- Assortment of Onion Bhajiya, Paneer Tikka, Tandoori Mushroom
Fried Fish Bombil Style $15.00
- (Our own version of Fish & Chips)
Butter Naan $3.50
MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
- (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
Chicken Zafrani Kabab $13.50
- (Saffron & Nutmeg topped in traditional Moghlai marinade well known for its pleasant aroma)
Mumbai Central Butter Chicken $19.50
- (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
Lamb Seekh Kabab $13.50
- (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
Dal Fry $10.00
- Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)

Combination Goi cuon & Banh mi $18.00
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.

Baby beets with mint & coriander harissa $9
Chargrilled chorizo with spanish mayo $12
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Fish of the day –line caught fish from leigh $38
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Roasted cashews & corn $7.50
Soup: chilled avocado, dill & cucumber $10
Dark chocolate tart with strawberries & soft rolled cream $12

Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
BLAT $14.50
- bacon, lettuce, avocado, tomato on focaccia serve with fries
French Toast $10.50
- brioche loaf banana berry compote maple
Salmon $5.00
Kumara $8.00
Chicken $3.00
Eggs $3.00
Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing

Bruce Lee Sushi & Roll