Address
13 Queen Street, Waiuku, Auckland, 2123, New Zealand
B's Kitchen in Auckland Menu
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BREAKFAST-
Classic Porridge $7.50
- Served with cream & brown sugar
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Bacon & Eggs On Toast $10.00
- Your choice of poached, fried or scrambled eggs on toasted Vienna
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Pancakes $11.00
- Three pancakes stacked with grilled banana, B's raspberry, Greek yoghurt & maple syrup
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Omelette $11.50
- Your choice of two fillings: ham, cheese, tomato, onion or mushrooms served with toasted Vienna
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Toasted Bagels $12.00
- Served with bacon, tomato, spinach, cream cheese & B's basil pesto OR Served with Smoked Salmon, spinach, capers, red onion & cream cheese
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French Toast $13.00
- Served with grilled banana, bacon, & maple syrup
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Eggs Benedict $14.50
- Poached eggs on toasted Turkish bread with spinach, B's hollandaise and your choice between: (A) Bacon (B) Smoked Salmon
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The Breakfast Stack $16.50
- Served with bacon, crispy potatoes, a veg fritter, grilled tomato, spinach, poached eggs & B's hollandaise
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Big Breakfast $17.50
- Your choice of poached, fried or scrambled eggs on toast with bacon, sausage, grilled tomato, crispy potatoes & mushroom
LUNCH-
B.L.T. Or C.L.T. $11.50
- Your choice of bacon or crumbed chicken with lettuce, tomato, relish & aioli on toasted Vienna
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Steak Salad $12.00
- Seared rump steak, with mesclun greens, cherry tomatoes and walnut, dressed with our homemade sesame dressing
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Scotch Egg $12.50
- Mince and mash encased soft boiled egg then crumbed and flash fried on kumara rosti, served with harrisa and house salad
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Calamari Salad $13.50
- Fresh calamari dusted with polenta and lemon pepper then flash fried, served with our house salad and dressed with lemon and honey dressing
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Chicken Schnitzel $15.00
- Golden crumbed chicken schnitzel served with salad, fries & plum sauce
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B's Kitchen Burger Meals $15.00
- All served with a side of fries: (A) Beef, brie & caramelised onion Burger (B) Homemade Tequila Chicken patty, cheese and Aioli (C) Satay Vege Burger with homemade Chickepea Patty
SNACKS-
Fries & Aioli $4.50
- Thick cut fries with homemade Aioli + 4 x Chicken Nuggets & BBQ sauce for $2.00 + Extra Aioli $0.50 cents
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Toasted Sandwich $4.50
- Choose any two toppings: ham, onion, cheese, tomato or pineapple, add extra topping $0.50 cent
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Nachos $10.00
- Nacho chips served with chilli beef, cheese, salsa & sour cream
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Wedges $10.00
- Seasoned wedges with bacon, cheese, salsa & sour cream
KIDS' MENU-
Kids' Breakfast $10.00
- Fried egg, hash brown and bacon served with a piece of toast
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Kids' Burger $10.00
- Meat patty, lettuce, tomato and cheese served with fries
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Mince on Toast $8.50
- Homemade mince and beans ragout on toast
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Kids' Pancakes $8.50
- Homemade pancakes served maple syrup and grilled banana
Nearby Sample Menus
- Charred broccoli w/ labneh, medjool dates & almonds $9
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
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Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- Add Squid Sambal $4.00
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Roti Bom $7.00
- Covered with margerine, sugar and condensed milk - add milo 50c
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Chicken Nyonya Curry Laksa $12.00
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
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Satay Ayam - Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion and peanut sauce
- Creamy mash $5.00
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Tahu Sumbat - Stuffed Tofu $8.00
- Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
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Salt and Pepper Squid $9.00
- served with tartare sauce
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Nasi Goreng - Fried Rice $12.00
- Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
- Mussel (Large) $1.20
- Mushroom $3.00
- Bami Goreng $14.90
- Fish Burger $5.00
- Beef Black Bean $12.90
- Chicken-Fu-yoong $11.50
- Egg Burger $3.00
- Crab Stick $1.20
- Normal chips $3.00
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Honey Package $16.95
- 2 x Frais Beef Burger; 1 x large Chips; 1 x Large Drink(1.5L)
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Chicken Deluxe Burger $9.90
- Char-grilled fresh chicken breast, bacon, melted cheese, pineapple, salad, homemade aioli & tomato relish
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Open Steak Sandwich $9.90
- Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish on butter toasted ciabatta
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Grande Package $34.95
- 4 x Frais Beef Burger; 2 x Large Chips; 2 x Large Drink(1.5L)
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Camembert Cheese Burger $8.40
- Char-grilled prime beef, creamy camembert cheese, salad, homemade aioli & tomato relish
- Wedges with homemade aioli $6.00
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Gourmet Vegetarian Burger $6.90
- Homemade pumpkin pattie, salad, homemade aioli & tomato relish
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BBQ Beef Donburi
- BBQ beef, mixed veges, rice
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Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
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BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
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Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
- Steamed Rice $2.00
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BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
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Mul Mandu $6.00
- Boiled beef and pork dumplings
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Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
- Paua Fritter $2.50
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$21
- 5 Fish (Hoki); 5 Sausage; 5 Potato Fritter; $3 Chips
- Fish $14.00
- Chicken Nugget (12) $7.50
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$5-D
- 1/4 Chicken; $1 Chips
- Wonton Soup $8.00
- Cheese & Onion $3.00
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$17.80-A
- 4 Fish (Hoki); 2 Sausage; 4 Crab Stick; 4 Potato Fritter; $2 Chips
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
- Fied beef dumpling + Curried Beef soup $12
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Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
- Steamed pork buns + Curried Beef soup $13
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
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Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
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WEDGES $12.50
- w/ bacon, cheese & sour cream
- - SALMON $18.50
- - BACON $17.90
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CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
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HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
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THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
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BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
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Pork Noodle Soup $12.00
- rice noodle soup with pork and vegetables
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Ginger Snapper $18.00
- steamed whole snapper topped with ginger sauce and vegetables
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Roast Pork & Vegies $12.00
- crispy roasted pork stir fried with bok choy
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Tempura Prawns (8Pcs) $9.00
- crumbed prawns served with sweet chilli sauce
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Fish Cakes (5 Pcs) $5.50
- minced fish mixed with red curry paste, beans served with sweet sauce
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Green Curry $12.00
- green curry paste cooked with meat and vegetables in coconut milk
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Curry Puffs (5Pcs) $7.00
- deep fried minced chicken, onion, potatoes in puff pastry
- Roti $2.00
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Chicken Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with chicken and vegetables
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Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
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Tom Kha Thalay $11.00
- Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
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Satay (5 pcs) $9.00
- Chicken marinated with herbs served with peanut sauce
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Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
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Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
- Stir fried with black pepper, onion, capsicums and vegetables
- Extra Jasmine Rice $2.00
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Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with cashew nuts, onion, drill chilli and vegetables
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
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Shoestring Fries $ 5.00
- With tomato Chutney Sauce
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Margherita $ 8.00
- With tomatoes, mozzarella & pesto
- Crab Salad $4.80
- Garlic bread $1.90
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Fried rice $4.00/$5.00/$8.50
- small/medium/large
- Bacon $10.50
- Tapioca $1.20
- Taro $1.50
- Ham steak $10.50
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BBQ pork $4.00
- noodles
- - Garlic Butter $7.50
- - With Cheese $8.50
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Chicken & Mushroom Pie $19.50
- Creamy chicken & mushroom, pastry top, served with creamy mash & peas
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Caesar Salad $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50
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The Surf & Turf $19.50
- Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
- - Add pineapple $1.50
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Battered Market Fish $20.95
- Coleslaw, steakhouse fries, house tartare, ketchup, lemon wedges, malt vinegar
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Scotch Fillet Chargrilled Angus Beef $32.95
- Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
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Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
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Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
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Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
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Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
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French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
- Poached Egg $ 3.00
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
- Fishsmith Slaw
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- Battered sausage $4.00
- Fishsmith chopped salad
- Mussel fritter $5.50
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- Fried mussels (3) $4.00
- Battered, crumbed, grilled or gluten free batter + $1.50
B's Kitchen
Phone
092357901
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: 7:30 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
13 Queen Street, Waiuku, Auckland, 2123, New Zealand
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