B's Kitchen in Auckland Menu

BREAKFAST BREAKFAST
  • Classic Porridge $7.50
    • Served with cream & brown sugar
  • Bacon & Eggs On Toast $10.00
    • Your choice of poached, fried or scrambled eggs on toasted Vienna
  • Pancakes $11.00
    • Three pancakes stacked with grilled banana, B's raspberry, Greek yoghurt & maple syrup
  • Omelette $11.50
    • Your choice of two fillings: ham, cheese, tomato, onion or mushrooms served with toasted Vienna
  • Toasted Bagels $12.00
    • Served with bacon, tomato, spinach, cream cheese & B's basil pesto OR Served with Smoked Salmon, spinach, capers, red onion & cream cheese
  • French Toast $13.00
    • Served with grilled banana, bacon, & maple syrup
  • Eggs Benedict $14.50
    • Poached eggs on toasted Turkish bread with spinach, B's hollandaise and your choice between: (A) Bacon (B) Smoked Salmon
  • The Breakfast Stack $16.50
    • Served with bacon, crispy potatoes, a veg fritter, grilled tomato, spinach, poached eggs & B's hollandaise
  • Big Breakfast $17.50
    • Your choice of poached, fried or scrambled eggs on toast with bacon, sausage, grilled tomato, crispy potatoes & mushroom
LUNCH LUNCH
  • B.L.T. Or C.L.T. $11.50
    • Your choice of bacon or crumbed chicken with lettuce, tomato, relish & aioli on toasted Vienna
  • Steak Salad $12.00
    • Seared rump steak, with mesclun greens, cherry tomatoes and walnut, dressed with our homemade sesame dressing
  • Scotch Egg $12.50
    • Mince and mash encased soft boiled egg then crumbed and flash fried on kumara rosti, served with harrisa and house salad
  • Calamari Salad $13.50
    • Fresh calamari dusted with polenta and lemon pepper then flash fried, served with our house salad and dressed with lemon and honey dressing
  • Chicken Schnitzel $15.00
    • Golden crumbed chicken schnitzel served with salad, fries & plum sauce
  • B's Kitchen Burger Meals $15.00
    • All served with a side of fries: (A) Beef, brie & caramelised onion Burger (B) Homemade Tequila Chicken patty, cheese and Aioli (C) Satay Vege Burger with homemade Chickepea Patty
SNACKS SNACKS
  • Fries & Aioli $4.50
    • Thick cut fries with homemade Aioli + 4 x Chicken Nuggets & BBQ sauce for $2.00 + Extra Aioli $0.50 cents
  • Toasted Sandwich $4.50
    • Choose any two toppings: ham, onion, cheese, tomato or pineapple, add extra topping $0.50 cent
  • Nachos $10.00
    • Nacho chips served with chilli beef, cheese, salsa & sour cream
  • Wedges $10.00
    • Seasoned wedges with bacon, cheese, salsa & sour cream
KIDS' MENU KIDS' MENU
  • Kids' Breakfast $10.00
    • Fried egg, hash brown and bacon served with a piece of toast
  • Kids' Burger $10.00
    • Meat patty, lettuce, tomato and cheese served with fries
  • Mince on Toast $8.50
    • Homemade mince and beans ragout on toast
  • Kids' Pancakes $8.50
    • Homemade pancakes served maple syrup and grilled banana

Nearby Sample Menus

Swashbucklers (sample menu)
  • Chicken & Basil Roulade N/A
    • Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
  • Hot Smoked Salmon & Cream Cheese Mousseline N/A
    • A crispy filoette served at room temperature
  • Vegetarian Option Available $24.00
  • White Chocolate Panna Cotta $12.00
    • Served with ice cream
  • Cajun Akaroa Salmon $28.50
    • Grilled and served with Avocado Salsa and Sweet Chilli Sauce
  • Steamed Mussels N/A
    • Served in the ½ shell with Napolitana sauce, topped with cheese & grilled
  • Kid’s Ice Cream Bowl $5.00
    • A pint sized sundae
  • Prawn Cutlets & Fries $12.00
Des Traditions (sample menu)
  • SOUP OF THE DAY $6.90
    • daily fresh soup served with bread.
  • Palin Naan $2.00
  • Ice cream Sundae $8.50
    • chocolate/vanilla
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • DES TRADITIONS CHICKEN KARAHI $38.90
    • with 6 naan bread(serving for 3+ persons)
  • GRILLED CHICKEN BREAST $15.90
    • served with salad,potatoes and mushroom pepper sauce
  • VEGETARIAN CURRY $11.90
    • fresh mixed vegetables,cooked in curry sauce and served with rice.
  • Garlic Naan $2.90
Haddad Takeaway (sample menu)
  • Potato $1.30
  • Donut $1.50
  • Fish $10.00
  • Lamb/Fixed $12.50
  • Bacon $9.40
  • Tomato $0.80
  • -With Ice cream $11.00
  • 26 $10.50 Falafel on Rice
Pizza Hut Hobson (sample menu)
  • Veg Hot 'n' Spicy $5.00
    • Spicy jalapeño peppers, capsicum and stretchy mozzarella.
  • American Mustard $0.50
    • Classic tangy American mustard.
  • Classic Cheese $5.00
    • Loaded up with stretchy mozzarella.
  • Pepperoni $5.00
    • Mouth watering pepperoni and stretchy mozzarella.
  • Chicken Supreme $10.50
    • Our deluxe chicken pizza, topped with tender chicken, mushroom, onion, capsicum and finished with tasty Parmesan and garlic aioli swirl.
  • BBQ Sauce $0.50
    • Thick and smokey BBQ sauce.
  • Italiano $8.90
    • Mouth watering pepperoni, cabanossi, mushroom, capsicum, black olives and stretchy mozzarella, seasoned with garlic and oregano.
  • Meat Lovers $9.00
    • Mouth watering pepperoni, tender beef, tasty ham, cabanossi, tasty bacon and stretchy mozzarella.
The Midnight Baker (sample menu)
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
Ivan's Takeaways (sample menu)
  • Fish (deep seacod) $3.00
  • Garlic prawns $1.80
  • Fish burger $6.00
  • Potato fritter $0.70
  • Fish cake $2.00
  • Deep fried chocolate $3.00
  • Spicy wedges $4.50
  • Taco burger $6.00
The Sugarloaf (sample menu)
  • Toasted Sandwich $3.90
    • choice of cheese, egg, tomato, onion pineapple ham chicken
  • SWEET AND SOUR CHICKEN $20.00
  • ROAST PORK ON RICE $14.00
  • CRISPY VIETNAMESE STYLE PANCAKE $12.00
  • VIETNAMESE CRISPY NOODLE $16.00
    • chicken beef or seafood
  • Baguette Roast Meal $6.90
    • w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
  • PORK CHOP ON RICE $14.00
  • HUE STYLE SPICY NOODLE SOUP $12.00
The Hub - Milford Bar & Grill (sample menu)
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Garden salad $6.00
Mangere BBQ Takeaway (sample menu)
  • Singapore fried rice noodle $11.00
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • Combination of 3 on rice $11.00
  • Wok fried combination meat with vegetables $11.00
  • Beef fried noodle $11.00
  • Roast pork fried $11.00
  • Wok fried roast pork with vegetables $11.00
  • -Chicken leg noodle soup $9.00
Sushi Gallery (sample menu)
  • - Fish Tempura
  • - Salmon & Avocado
  • -Fish Teriyaki
  • Sukiyaki (Vege + Beef Stew) $15.50
  • NIGIRI $1.50 each
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • Salmon
  • -Prawn
Barracuda Restaurant and Cafe (sample menu)
  • Omelette (GF) $15.00
    • Bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • -Mixed leaves salad with homemade dressing $6.00
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy white wine sauce
  • V=Vegetarian / GF=Gluten Free
  • NZ Green Lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
  • -Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
The Nightingale (sample menu)
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
Koji Japanese (sample menu)
  • Spicy Pork Box $19
  • Deep Fried Scallop $15
    • (4pcs)
  • Spicy Seafood Udon $19
  • Beef Teriyaki Box $20
  • Green Salad $4
  • Beef Teriyaki Box $23.9
  • Sushi (M) $20
    • Nigiri(6pcs) and Roll(3pcs)
  • Sashimi (S) (15Pcs) $24.5
Daikoku on Victoria (sample menu)
  • Seafood Ramen $14.00
  • Butter $0.50
  • Served with Small Dish and Miso Soup
  • Pickled Bean Sprout $5.00
  • Teriyaki Steak $14.50
  • Vanilla & Green Tea Ice Cream $6.00
  • Deep Fried Tofu $9.00
  • Deep Fried Chicken (2pcs) $3.00
DeBretts Kitchen (sample menu)
  • grilled chicken peruvian style $27.00
  • chunky hand cut agria potato chips with aioli $7.00
  • new season potatoes,italian parsley $7.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • heirloom tomato, basil, olive oil $7.00
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
B's Kitchen

B's Kitchen

location

Address

13 Queen Street, Waiuku, Auckland, 2123, New Zealand

phone

Phone

092357901

email

Email

bskitchenlimited@xtra.co.nz

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: 7:30 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
13 Queen Street, Waiuku, Auckland, 2123, New Zealand
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