B's Kitchen in Auckland Menu

BREAKFAST BREAKFAST
  • Classic Porridge $7.50
    • Served with cream & brown sugar
  • Bacon & Eggs On Toast $10.00
    • Your choice of poached, fried or scrambled eggs on toasted Vienna
  • Pancakes $11.00
    • Three pancakes stacked with grilled banana, B's raspberry, Greek yoghurt & maple syrup
  • Omelette $11.50
    • Your choice of two fillings: ham, cheese, tomato, onion or mushrooms served with toasted Vienna
  • Toasted Bagels $12.00
    • Served with bacon, tomato, spinach, cream cheese & B's basil pesto OR Served with Smoked Salmon, spinach, capers, red onion & cream cheese
  • French Toast $13.00
    • Served with grilled banana, bacon, & maple syrup
  • Eggs Benedict $14.50
    • Poached eggs on toasted Turkish bread with spinach, B's hollandaise and your choice between: (A) Bacon (B) Smoked Salmon
  • The Breakfast Stack $16.50
    • Served with bacon, crispy potatoes, a veg fritter, grilled tomato, spinach, poached eggs & B's hollandaise
  • Big Breakfast $17.50
    • Your choice of poached, fried or scrambled eggs on toast with bacon, sausage, grilled tomato, crispy potatoes & mushroom
LUNCH LUNCH
  • B.L.T. Or C.L.T. $11.50
    • Your choice of bacon or crumbed chicken with lettuce, tomato, relish & aioli on toasted Vienna
  • Steak Salad $12.00
    • Seared rump steak, with mesclun greens, cherry tomatoes and walnut, dressed with our homemade sesame dressing
  • Scotch Egg $12.50
    • Mince and mash encased soft boiled egg then crumbed and flash fried on kumara rosti, served with harrisa and house salad
  • Calamari Salad $13.50
    • Fresh calamari dusted with polenta and lemon pepper then flash fried, served with our house salad and dressed with lemon and honey dressing
  • Chicken Schnitzel $15.00
    • Golden crumbed chicken schnitzel served with salad, fries & plum sauce
  • B's Kitchen Burger Meals $15.00
    • All served with a side of fries: (A) Beef, brie & caramelised onion Burger (B) Homemade Tequila Chicken patty, cheese and Aioli (C) Satay Vege Burger with homemade Chickepea Patty
SNACKS SNACKS
  • Fries & Aioli $4.50
    • Thick cut fries with homemade Aioli + 4 x Chicken Nuggets & BBQ sauce for $2.00 + Extra Aioli $0.50 cents
  • Toasted Sandwich $4.50
    • Choose any two toppings: ham, onion, cheese, tomato or pineapple, add extra topping $0.50 cent
  • Nachos $10.00
    • Nacho chips served with chilli beef, cheese, salsa & sour cream
  • Wedges $10.00
    • Seasoned wedges with bacon, cheese, salsa & sour cream
KIDS' MENU KIDS' MENU
  • Kids' Breakfast $10.00
    • Fried egg, hash brown and bacon served with a piece of toast
  • Kids' Burger $10.00
    • Meat patty, lettuce, tomato and cheese served with fries
  • Mince on Toast $8.50
    • Homemade mince and beans ragout on toast
  • Kids' Pancakes $8.50
    • Homemade pancakes served maple syrup and grilled banana

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • Fried chicken with hot chilli sauce / Fried chicken with peanuts and chilli sauce $16.00
  • Fried lamb with spring onion / Fried lamb with cumin $18.00
  • -Combination fried rice / Vegetarian fried rice / Seafood fried rice $11.00
  • Frozen dumplings $2
  • Egg and chives / Vegetarian $13.00
  • Shredded potato salad / Bean sprout salad / Kelp salad $8.00
  • -Gravy egg sauce with noodles in soup / Hot and sour soup with noodles $10.00
  • Pickled mustard and shredded pork soup / Egg and tofu soup $8.00
Mamak Malaysian Restaurant (sample menu)
  • Curry Chicken $15.50
  • Spring Rolls $8.00
    • crispy spring rolls served with sweet chilies sauce
  • Sambal $2.00
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn topped with egg & crispy cracker
  • Extra sauce $2.00
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried gyoza served with sweet chilies sauce
  • Kary Sayur $14.50
    • seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Char Kuay Teow+Mee KTM $14.00
    • char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
Jami Traditional Korean Restaurant (sample menu)
  • Dessert
  • Haemul Gui Jeongsik $25.00
    • Grilled Sea Food Set Menu.
  • Jeon yu hwa M $15.00
    • Korean traditional Pancake.
  • Bibim Nangmyeon $16.00
    • Korean Traditional Cold Noodles with Chille Sauce.
  • Scampi Gui $89.00
    • Scampi Barbeque.
  • Galbi Jjim $69.00
    • Braised beef Short Ribs.
  • Meal $89.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Ganjang Saewu Jeongsik $24.00
    • Soy Sauce Marinated Raw Prawn Set Menu.
Vevo Foodstore (sample menu)
  • Whipped goats cheese tartlet, walnut & roast pepper
  • Quinoa Salad (GF)
    • With watermelon goats cheese and balsamic
  • Coconut Lime Leaf Panna Cotta (GF)
    • Mango puree, sorbet & spiced pineapple
  • Skewer Platter (GF) (30pc/ 60pc) $68/$132
    • Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
  • Bababa, White Chocolate & Boysenberry Cake $55
    • With white chocolate coconut cream ganache
  • Salmon sushi, avocado, cucumber & ginger (GF)
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • Ginger Crunch $48
Turanga Creek Winery and Vineyard (sample menu)
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • -Feta $42.00
    • light and tangy
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Piatto Pizzas $12
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board
  • Organic hohepa feta & walnut $12
Mamaris Kebabs (sample menu)
  • All low carbs come with lettuce, tomato, tabuli, onion & carrots
  • Chicken Feast $29.00
    • 9 pieces of chicken regular chips
  • Snack Box $5.00
    • 1 piece of chicken regular chips
  • Falafel Salad $11.50
  • Butter Chicken (Regular/Combo) $ 9.90/$ 12.00
  • Vege Pakora $0.50
  • Vege Korma(Regular/Combo) $ 9.00/$ 12.00
  • Chips + Sauces and 355ml drink
Winnie's Thai Cuisine (sample menu)
  • 2. Thai Curry Puff (4 Pcs) $6
    • Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
  • 5. Red Curry Tofu(mild - med - hot) $12
    • Red curry with coconut milk and vegetables with Tofu
  • Tofu, Chicken, Beef or Pork
  • 2. Thai Curry Puff (4 Pcs) $6
    • Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
  • 15. Tom Yum Fried Rice Tofu $12
    • Yummy fried rice with tom yam paste, eggs vegetables and Thai herb with Tofu >>
  • Prawn or Mixed seafood $13
  • Prawn or Mixed Seafood $9
  • Prawns or Mixed Seafood $13
Yuema Malaysian Restaurant (sample menu)
  • seafood curry laksa $15.00
  • turmeric chicken $20.00
  • nasi lemak with sambal praw $19.00
  • rote $4.00
  • sambal prawn (squid/chicken) $24.00
  • chicken tom yum soup $13.00
  • chicken mee goreng $14 / $18
  • beef rendang $20.00
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Paper Butter Dosa $8.00
    • Plain Dosa topped with butter
  • All South Indian varieties served with Sambhar & coconut chutney
  • Aloo Tikki Chat $7.50
    • Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Plain Paratha $3.50
    • Unleavened layered whole meat flour bread topped with melted butter
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
  • Ras-Vatika Curry with Rice $6.00
Pocket Bar and Kitchen (sample menu)
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
Diamond Takeaway (sample menu)
  • Deep Fried Chicken $2.80ea
  • Pork Head $6.50 Half
  • Pork Tortter $2.50
  • Pork Hock $8.00ea
  • BBQ Chicken Back $1.00ea
  • BBQ Chicken Leg $4.00ea
  • Pink Taro $2.00ea
  • BBQ Lamb $2.00ea
The Parenting Place Cafe (sample menu)
  • -Thai veggie frittata(V)
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • V= Vegetarian
  • -Chicken, spinach & spices
  • Scones $ 3.00
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Salads $ 7.00
    • Todays selection on salad
Tipi and Bobs Waterfront Lodge (sample menu)
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Omelette V GF
    • Mushroom and cheese.
  • Aged scotch fillet steak
  • Garlic Bread
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Ben Gusto Cafe (sample menu)
  • Eggs any style on Toast $11.00
    • Served w roasted vine tomato and grain toast
  • Fettuccine Carbonara $21.00
    • Champagne ham, mushrooms, white wine, cream and parmesan cheese
  • Chicken Tandoori Salad $20.50
    • Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
  • Waffle & Gelato $14.50
    • Make your own waffle by choosing any two flavours of gelato
  • Corn & Zucchini Fritter $17.50
    • Ricotta, bacon, poached egg, avocado, salsa, sour cream
  • Chicken nuggets & chips $8.90
  • Preserves (jam, butter & lemon curd) $3.00
    • 2 Eggs any style $4.00
  • Salted Caramel Hot Cakes $18.00
    • Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
Sushi Yu (sample menu)
  • Teriyaki Chicken Salad Medium $7.00
  • Prawn Salad Large $10.00
    • Seasonal Vege, Prawn & Rice Ball
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
  • Kids Roll $6.00
    • (Salmon & Teriyaki Chicken) 8 Piece Per Pack
  • Katsu Chicken Rice Small $6.00
  • Edamame $6.00
  • Prawn Salad Medium $7.00
  • Katsu Chicken Rice Large $8.00
    • Katsu Chicken On Sushi Rice
B's Kitchen

B's Kitchen

location

Address

13 Queen Street, Waiuku, Auckland, 2123, New Zealand

phone

Phone

092357901

email

Email

bskitchenlimited@xtra.co.nz

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: 7:30 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
13 Queen Street, Waiuku, Auckland, 2123, New Zealand
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