B's Kitchen in Auckland Menu

BREAKFAST BREAKFAST
  • Classic Porridge $7.50
    • Served with cream & brown sugar
  • Bacon & Eggs On Toast $10.00
    • Your choice of poached, fried or scrambled eggs on toasted Vienna
  • Pancakes $11.00
    • Three pancakes stacked with grilled banana, B's raspberry, Greek yoghurt & maple syrup
  • Omelette $11.50
    • Your choice of two fillings: ham, cheese, tomato, onion or mushrooms served with toasted Vienna
  • Toasted Bagels $12.00
    • Served with bacon, tomato, spinach, cream cheese & B's basil pesto OR Served with Smoked Salmon, spinach, capers, red onion & cream cheese
  • French Toast $13.00
    • Served with grilled banana, bacon, & maple syrup
  • Eggs Benedict $14.50
    • Poached eggs on toasted Turkish bread with spinach, B's hollandaise and your choice between: (A) Bacon (B) Smoked Salmon
  • The Breakfast Stack $16.50
    • Served with bacon, crispy potatoes, a veg fritter, grilled tomato, spinach, poached eggs & B's hollandaise
  • Big Breakfast $17.50
    • Your choice of poached, fried or scrambled eggs on toast with bacon, sausage, grilled tomato, crispy potatoes & mushroom
LUNCH LUNCH
  • B.L.T. Or C.L.T. $11.50
    • Your choice of bacon or crumbed chicken with lettuce, tomato, relish & aioli on toasted Vienna
  • Steak Salad $12.00
    • Seared rump steak, with mesclun greens, cherry tomatoes and walnut, dressed with our homemade sesame dressing
  • Scotch Egg $12.50
    • Mince and mash encased soft boiled egg then crumbed and flash fried on kumara rosti, served with harrisa and house salad
  • Calamari Salad $13.50
    • Fresh calamari dusted with polenta and lemon pepper then flash fried, served with our house salad and dressed with lemon and honey dressing
  • Chicken Schnitzel $15.00
    • Golden crumbed chicken schnitzel served with salad, fries & plum sauce
  • B's Kitchen Burger Meals $15.00
    • All served with a side of fries: (A) Beef, brie & caramelised onion Burger (B) Homemade Tequila Chicken patty, cheese and Aioli (C) Satay Vege Burger with homemade Chickepea Patty
SNACKS SNACKS
  • Fries & Aioli $4.50
    • Thick cut fries with homemade Aioli + 4 x Chicken Nuggets & BBQ sauce for $2.00 + Extra Aioli $0.50 cents
  • Toasted Sandwich $4.50
    • Choose any two toppings: ham, onion, cheese, tomato or pineapple, add extra topping $0.50 cent
  • Nachos $10.00
    • Nacho chips served with chilli beef, cheese, salsa & sour cream
  • Wedges $10.00
    • Seasoned wedges with bacon, cheese, salsa & sour cream
KIDS' MENU KIDS' MENU
  • Kids' Breakfast $10.00
    • Fried egg, hash brown and bacon served with a piece of toast
  • Kids' Burger $10.00
    • Meat patty, lettuce, tomato and cheese served with fries
  • Mince on Toast $8.50
    • Homemade mince and beans ragout on toast
  • Kids' Pancakes $8.50
    • Homemade pancakes served maple syrup and grilled banana

Nearby Sample Menus

Basu Lounge (sample menu)
  • Stewed Pork Meatballs in Noodle Soup $10.00
  • Add Vege or Noodle $1.00
  • Steamed Dumplings L $15.00 / S $11.00
  • Marinated Pork Backbones L $14.00 / S $10.00
  • Chicken Cold Noodle L $9.00 / S $7.00
  • Lamb Noodle Soup L $10.00 / S $8.00
  • (A) Pork and Chive Dumplings
  • Dan Dan Noodle L $7.50 / S $6.00
Red Elephant (sample menu)
  • Yam Chang Dang $31.00
    • Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
  • Minimum Four People $60.00 per person
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Tom Kha Tofu $13.50
    • Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
  • Thom Kha Talay $15.50
    • Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
  • Tea & Coffee
Murphy's Law Irish Bar (sample menu)
  • Scotch Fillet $31.50
    • 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
  • Ice Cream Sundae $13.50
    • 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Free Range Omelette $14.00
    • Fresh herb & Crème friache Omelette
  • Fish & Chips N/A
  • Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
    • Natural or the green Curry
  • Cheese and bacon pizza with chips N/A
  • Chipotle Chicken Kebabs $26.50
    • Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce
  • Cheese Burger & Chips N/A
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Add Mediterranean Salads from $9.50
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
Silver Bell Takeaways (sample menu)
  • Steak Burger $4.50
  • Sausage $1.20
  • Beef $10.00
  • Special Chow Mein (Soft Noodles) $13.50
  • Silver Bell Special Burger $4.90
  • Barmi Goring(Soft Noodle) $11.50
  • With Oyster Sauce $12.50
  • Pineapple Fritter $1.20
Bon Ga Ne (sample menu)
  • Agu jjim $40.00
    • Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
  • Ggori gomtang $15.00
    • Ox tail soup served with a bowl of rice
  • Ramyun $10.00
  • Nakji ttokpokki $12.00
    • Ostopus and sliced rice cake in hot sauce
  • Sticky rice chicken $14.00
    • Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
  • Gogtujang pork belly $14.00
    • Hot pepper pasted marinated bbq pork belly with a bowl of rice
  • Jogi gui $14.00
    • Onw broiled yellow crobing served with a bowl of rice
  • Dejang jjigae $14.00
    • Soy bean paste soup with seafood served with a bowl of rice
Nottinghill Kitchen (sample menu)
  • Rosti $4.50
  • Steak out $21.50
    • Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
  • Milkshakes $7.00
    • Triple Chocolate / French Vanilla
  • Eggs / 2 $4.50
  • Garam Chicken $16.50
    • Pearl Barley / Leek Herbs / Almond
  • Rarebit Burger $16.50
    • Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
  • Yorkie Bacon Butty $10.50
    • Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
  • Welsh Rarebit $9.50
    • Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
Piknic Cafe (sample menu)
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Adds on
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • -Add bacon $5.00
Water Drop Vegetarian Cafe (sample menu)
  • Standard $13.00
  • R8 Goodwish Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S11 Hainan G $9.00
    • Fried Soy pieces, served with Cucumber and Bean sprouts
  • S1 Spring Roll 2 rolls for $5.00
    • Golden Fried Spring Roll
  • V1 BBQ Sauce Vege Patty $13.00
    • Served with Hot Chips and Salad
  • R4 Vege Mince Rice (Mix & Eat) $10.00
    • Vegetable Mince, Rice, Tofu, Vegetables
  • S9 Kumara Chips $5.50
    • Served with tomato sauce
  • S10 Cheese Patty with Salad $10.00
    • Crispy Soy with Cheese filling and BBQ Sauce
Greenwoods Fresh Catch (sample menu)
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Hotdog $2.50
  • Onion rings $7.00
    • 1/2 dozen
  • Spicy wedges $7.00
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Prawn twister $14.50
    • 1/2 dozen
  • Chips $4.50
    • 1 scoop
  • Snapper $8.50
    • Add $1.00 for crumbed
Seafood Central (sample menu)
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Kumara Fries w/ house aioli
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Te Kouma Bay Pacific $3.50 each
John Dory's Takeaways (sample menu)
  • Family Meal
    • (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
  • Chicken (Fresh Breast Meat)
  • Oyster $2.20
  • Snapper $42.00
  • Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
  • Crabstick $1.50
  • Katsu S $7.00 L $13.50
    • Crumbed
  • Gurnard $6.40
Hansan Vietnamese Restaurant (sample menu)
  • S07 N/A
    • Prawns Fine Egg Noodles Soup
  • H04l N/A
    • Addtional orders (large)
  • B03 N/A
    • Raw Beef Fine Egg Noodles Soup
  • P22 N/A
    • Pan Fried Pork with Lemon Grass & Rice Noodles soup
  • H06l N/A
    • Addtional orders (large)
  • P23 N/A
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • P16 N/A
    • Barbecued Pork Skewer with Vermicelli
  • B06 N/A
    • Curry Beef Stew with Rice Noodles
Sushi Train (sample menu)
  • Karaage deep Fried Chicken $4.50
  • Volcano Roll $5.50
    • kanikama, scallop, cream cheese
  • Tuna (5Pcs) $7.50
  • Ika Squid $4.00
  • Grilled Beef $4.50
  • Spicy Tuna & Avocado Roll $4.50
  • Uni Ship Sea Urchin $5.50
  • Fish Stick Roll $4.00
1981 Bar & Restaurant (sample menu)
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Loaded hog $12.00
    • Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
  • Bangkok beef salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
  • Lamb shanks $18.00/$24.00
    • Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
  • Nice & tender (2) $9.00
    • Crumbed chicken tenders with fries and tomato sauce
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • Kumara wedges $9.00
    • Served with sour Cream
  • Cheesey and breezy $9.00
    • Cheese and pizza sauce
B's Kitchen

B's Kitchen

location

Address

13 Queen Street, Waiuku, Auckland, 2123, New Zealand

phone

Phone

092357901

email

Email

bskitchenlimited@xtra.co.nz

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: 7:30 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
13 Queen Street, Waiuku, Auckland, 2123, New Zealand
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