B's Kitchen in Auckland Menu

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Classic Porridge $7.50
- Served with cream & brown sugar
Bacon & Eggs On Toast $10.00
- Your choice of poached, fried or scrambled eggs on toasted Vienna
Pancakes $11.00
- Three pancakes stacked with grilled banana, B's raspberry, Greek yoghurt & maple syrup
Omelette $11.50
- Your choice of two fillings: ham, cheese, tomato, onion or mushrooms served with toasted Vienna
Toasted Bagels $12.00
- Served with bacon, tomato, spinach, cream cheese & B's basil pesto OR Served with Smoked Salmon, spinach, capers, red onion & cream cheese
French Toast $13.00
- Served with grilled banana, bacon, & maple syrup
Eggs Benedict $14.50
- Poached eggs on toasted Turkish bread with spinach, B's hollandaise and your choice between: (A) Bacon (B) Smoked Salmon
The Breakfast Stack $16.50
- Served with bacon, crispy potatoes, a veg fritter, grilled tomato, spinach, poached eggs & B's hollandaise
Big Breakfast $17.50
- Your choice of poached, fried or scrambled eggs on toast with bacon, sausage, grilled tomato, crispy potatoes & mushroom

B.L.T. Or C.L.T. $11.50
- Your choice of bacon or crumbed chicken with lettuce, tomato, relish & aioli on toasted Vienna
Steak Salad $12.00
- Seared rump steak, with mesclun greens, cherry tomatoes and walnut, dressed with our homemade sesame dressing
Scotch Egg $12.50
- Mince and mash encased soft boiled egg then crumbed and flash fried on kumara rosti, served with harrisa and house salad
Calamari Salad $13.50
- Fresh calamari dusted with polenta and lemon pepper then flash fried, served with our house salad and dressed with lemon and honey dressing
Chicken Schnitzel $15.00
- Golden crumbed chicken schnitzel served with salad, fries & plum sauce
B's Kitchen Burger Meals $15.00
- All served with a side of fries: (A) Beef, brie & caramelised onion Burger (B) Homemade Tequila Chicken patty, cheese and Aioli (C) Satay Vege Burger with homemade Chickepea Patty

Fries & Aioli $4.50
- Thick cut fries with homemade Aioli + 4 x Chicken Nuggets & BBQ sauce for $2.00 + Extra Aioli $0.50 cents
Toasted Sandwich $4.50
- Choose any two toppings: ham, onion, cheese, tomato or pineapple, add extra topping $0.50 cent
Nachos $10.00
- Nacho chips served with chilli beef, cheese, salsa & sour cream
Wedges $10.00
- Seasoned wedges with bacon, cheese, salsa & sour cream

Kids' Breakfast $10.00
- Fried egg, hash brown and bacon served with a piece of toast
Kids' Burger $10.00
- Meat patty, lettuce, tomato and cheese served with fries
Mince on Toast $8.50
- Homemade mince and beans ragout on toast
Kids' Pancakes $8.50
- Homemade pancakes served maple syrup and grilled banana

Nearby Sample Menus

Half Rack (Approx 400g) $28.00
Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
Rump (600g) $44.00
- Double the size for the very hungry.
Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
-Large $8.00

Wan-Ton Noodle Soup $11
B.B.Q. Tork Tried Rice $11.00
Plain Roti $3
Loh Mee $11.50
Fried Kway Teow $11.00
(Please Advise Hotness required)
Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
Hainanese Chicken Rice $11.50

Special $12
Sea Dog $3.50
Beef $10
Battered Sausage $1.50
Steak $3.50
Plain $8.50
Special $12
Combination $12

Side salad $7
Giant t-bone $38
- Min 20oz old time favourite, carnivore's delight
Pate maison $10
- Rich pate on toasted rye
Scotch fillet with mushrooms $35
- Topped with a generous serving of our mushroom sauce
Chilly chicken curry $30
- Full of exotic eastern flavours, with pickled vegetable garnish and rice
Angus fillet with anchovy butter $38
Rack of lamb Main $35
- Stylish presentation of this most flavoursome cut served with minted bearnaise
Chicken breast camembert $30
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried

-Chicken, Beef or Pork $11.00
Phad Nam Mun Hoy
- Stir fried meat with oyster sauce and vegetables
-Prawns $13.00
Potato Pack $3.00
- 5 pieces
Tord Kratiam
- Stir fried meat with vegetables and garlic pepper sauce
-Chicken, Beef or Pork $11.00
-Prawns $13.00
Tom Yum
- Thai Famous hot & sour soup with Thai herbs & Lemon juice

6 Scallops & chips $15.00
Fish cakes (Homemade)
Mussels $1.60
Homemade using 100% pure New Zealand beef
Bacon burger $9.50
Spring roll $3.00
Large $10.00
Small $5.50

Single $11
Open Kebab Combo $12
- Lamb or Chicken kebab served with rice or salad and a 420ml drink
Lamb, Chicken or Vegetable Curry Combo $12.99
- Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
6 Piece Pack $13.00
- 6 drumsticks and large chips with Cosmo's tasty chicken salt
Large Chips $5
Chicken Kebab Combo $12
- Chicken kebab, chips and a 420ml drink
Lamb Kebab Combo $12
- Lamb kebab, chips and a 420ml drink
Hunger Pack (8 Pieces and chips) $23
- 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt

Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Freshly baked bread with dips $8
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Broccoli with lemon garlic, bacon and sesame $7.00
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad

Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Mango chutney $3.50
Popadom (3pcs) $2.50
Plain rice $2.50
Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Replace to plain roti $1.00
Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices

Sukiyaki Soup
Steamed Jasmine Rice $2.00
KAI JEAW MOO SUB $13.00
- Thai style oyster with mince served with tomato sauce
PLA RAD PRIK $21.00
- deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander
Pad Prew Wan
Pla Tod
NUM TOK(CHICKEN PORK BEEF) $13.00
- BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
Gai Tod

Honey Chicken (on Noodles or Rice) $14.00
- Egg Noodles (or Rice) with Chicken and veges in honey sauce
Roast Pork $13.50
Bacon $3.00
Chicken & N/A
Roast Pork $11.50
Fish Burger $5.00
American Hot Dog $3.90
- With Cheese & Onion
Combination $13.50

Muesli $11.50
- Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Extra Topping $3.00
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
Two Fillings $5.50
Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
Extra Filling $0.50

Mini Pavlova $12.00
- W berry compote & whipped cream
Empanadas $13.00
- Beef cheek, olives, tomato & feta
Soup of the Day $6.00 Cup / $15.00 Bowl
- Please ask your waiter
Chermoula Marinated Prawns $15.00
$65 Set Menu $65.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
Individual Pear & Ginger Pudding $13.00
- Served warm w caramel sauce & ice cream
Affogato $10.00
- Ice cream w a shot of coffee & cantucci
Prawn, chorizo & pea $20.00 / $28.00

Steak & mushroom
Hawaiian burger $7.50
Pork sausage breakfast $12.50
- Two eggs any style with pork sausage, tomato, mushroom, baked bean with toast
Seafood chowder with toast $10.90
- Extra: focaccia bread - $1.5
Bacon & egg cheese burger $6.50
Regular omelette $12.90
- Bacon or ham, tomato, mushroom, with toast any extra for $1.50
Mince & cheese
Wedges $5.00

EGG CLUB $3.00
EGG & SPRING ONION $3.00
BACON & SALAD $3.00
SAUSAGE ROLL $2.20
CHICKEN & AVOCADO $3.30
CHICKEN AVOCADO VOGEL $3.80
CHICKEN & LETTUCE $3.30
CHEESE & ONION $3.30

B's Kitchen

Auckland Region > Auckland > B's Kitchen

Address

13 Queen Street, Waiuku, Auckland, 2123, New Zealand

Phone

092357901

Email

bskitchenlimited@xtra.co.nz

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: 7:30 AM – 2:00 PM