Bukhara Indian Grill in Auckland Menu

PLATTERS PLATTERS
  • Poppadom Platter $7.00
    • Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
  • Vegetarian $18.00
    • Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
  • Tandoori Non Vegetarian $20.00
    • Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
ENTREES ENTREES
  • H=Half / F=Full
  • Soup of the Day $7.00
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • Onion Bhaji (6pcs) $6.00
    • Sliced onion crisp fritters battered & fried
  • Samosas (2pcs) $6.00
    • Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
  • Chilli Paneer $12.00
    • Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
  • Hara Bhara Kebab (5pcs) $10.00
    • Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
  • Paneer Pakora (6pcs) $10.00
    • Batter fried cottage cheese
  • Tandoori Mushrooms $10.00
    • Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
  • Nawabi Chicken Tikka $12.00
    • Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Tandoori Chicken H $12.00 / F $20.00
    • Chicken (with bones) marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Lamb Gilafi Seekh $12.00
    • Minced Lamb Kebab, Laced with capsicum & onions
  • Barrah Kebab $12.00
    • Juicy lamb cutlets cooked in charcoal clay pot oven
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Tandoori Jhinga $15.00
    • Cleaned, deveined prawns marinated in special mild spices, grilled in tandor
  • Salt & Pepper Prawns $16.00
    • Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
  • Tadoori Grill Salmon $16.00
    • AMrinated in Bukhara house herbs & spice, grilled in tandoor
  • Amritsari Macchi $15.00
    • 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
MAIN COURSE MAIN COURSE
  • All mains are Gluten Free, please ak for vegan and other dietary preference
  • ●Chicken Mains
  • Butter Chicken (Kiwi/Indian style) $15.00
    • Nutty butter sauce blended in kiwi/indian style
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • Chicken Tikka Masala $16.00
    • Chicken pieces cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Murgh Peshawari $16.00
    • Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
  • Mango Chicken (mild) $16.00
    • Chicken cooked with alfonso mangoes in creamy nut sauce
  • Murgh Kali Mirch $16.00
    • Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
  • Chicken Bukhara $18.00
    • Slow cooked in secret spices
  • Hariyali Chicken (Sagwala) $16.00
    • Chicken cooked with spinach & tempered with garlic
  • Chicken Vindaloo (hot) $16.00
    • Chicken cooked in vindaloo paste, garnished with coriander
  • ●Lamb Mains
  • Rogan Josh $16.00
    • Lamb cooked with kashmiri chilli & rare spices
  • Peshawari Korma $16.00
    • Lamb cooked to perfection with nuts & rich creamy sauce
  • Lamb Bukhara $18.00
    • Slow cooked in secret spices
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Lamb Chop Masala $18.00
    • Cooked in onion tomato masala with lots of cilantro
  • Hariyali Lamb $16.00
    • Lamb in spinach based gravy
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Kheema Mutter $16.00
    • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
  • Lamb Vindaloo (hot) $16.00
    • Lamb cooked in vindaloo paste, garnished with coriander
  • ●Seafood Mains
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
  • Scallops Butter Masala $19.00
    • Cooked in butter sauce, blended with house spice
  • Jhinga Masala $19.00
    • Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
  • Prawn / Fish / Scallops Malabari $19.00
    • Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • ●Vegetarian Mains
  • Palak Paneer $15.00
    • Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Deewani Handi $15.00
    • Mixed Vegetables in onion & tomato based creamy sauce
  • Mughlai Paneer Korma $15.00
    • Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
  • Punjabi Chole $12.00
    • Chickpeas curry blended with ground aromatic house spices
  • Paneer Bukhara $18.00
    • Slow cooked in secret spices
  • Milouni Tarkari $15.00
    • Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
  • Malai Kofta $16.00
    • Cottage cheese and potato dumplings in mild korma sauce
  • Mushroom Palak $16.00
    • Mushroom simmered in gravy spinach, tomato, onion & garlic
  • Aloo Gobhi $12.00
    • Potatoes and cauliflower cooked with onion and ginger garlic masala
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • Dal Bukhara $15.00
    • Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
  • ●Indo Chinese
  • Veg Manchurian $16.00
    • Chopped vegetable balls tossed in bell peppers & soy sauce
  • Veg Fried Rice $12.00
  • Chicken or Egg Fried Rice $14.00
  • ●Banquet
  • Veg Bukhara Banquet $29.00 per person
    • Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
  • Non - Veg Banquet $34.00 per person
    • Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
  • Dessert $6.00 per person
    • Top-up with banquet. Gulab Jamin, Bukhara Kulfi
  • ●Divine Rice
  • Veg Gulnar Biryani $15.00
    • Marinated assorted vegetables cooked with basmati rice on dum & served with raita
  • Dum Chicken Biryani $16.00
    • Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
  • Dum Lamb Biryani $16.00
    • Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
  • Goat Biryani (bone-in) $16.00
    • Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
  • Plain Rice $3.00
  • Jeera / Coriander Rice $4.00
KIDS MENU KIDS MENU
  • Kids Butter Chicken $7.00
  • Chicken Nuggets & Chips $7.00
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $3.00
  • Butter Naan $4.00
  • Bread Basket $12.00
    • Selection of assorted breads
  • Olive Naan $5.00
    • Olives crusted naan
  • Naaza $5.00
    • Onion cheese, chilli pepper kulcha with green coriander
  • Peshawari Naan $5.00
    • Stuffed with dry nuts
  • Garlic Naan $4.00
  • Stuffed Naan $5.00
    • Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
  • Chilli Naan $5.00
  • Tandoori Roti $3.00
SIDES SIDES
  • Plain Raita / Onion Salad $3.00
  • Poppadoms $2.00

Nearby Sample Menus

Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Curry funky noodle $11.00
    • Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
  • Wellbeing udon noodle $10.00
    • Prawn, salmon, spring onion, carb meat
  • Platter C $55.00
    • 45 pieces
  • Miso soup S$2.00/L$3.00
  • Rainbow roll $15.00
    • Salmon, prawn, surimi, avocado, wasabi sauce
  • Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00
  • Individual nigiri $2.00/4.50ea
    • Teriyaki chicken katsu chicken spring roll seaweed Eel deep fried prawns salmon deep fried fish avocado ebi deep fried sushi surimi tamago tuna unari
  • Viking roll $18.00
    • Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
Dear Jervois (sample menu)
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • Superfood Cruesli $14
    • chia seed, quinoa, nuts, berry compote & coconut yoghurt
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Tuakau Takeaways (sample menu)
  • Curry & Rice Roll $2.20
  • Chicken & Cashews $11.90
  • Pork $12.90
  • Potato Fritter $0.70
  • Donut $1.30
  • Chicken & Sweetcorn $8.90
  • BBQ Pork $10.40
  • Egg $2.50
Tom Yum Eden (sample menu)
  • SEAFOOD OR PRAWNS $23.50
  • 25. PAD KRAPAO
    • Stir fried with bamboo shoot, broccoli, green bean, carrot with hot basil
  • 60. SALMON FILLET WITH GREEN CURRY $25.50
    • Traditional Thai green curry sauce with salmon fillet topped with thick coconut milk and capsicum
  • PRAWNS, FISH OR SEAFOOD $22.50
  • 61. PAD THAI WRAPPED IN OMELETTE
    • Stir fried Pad Thai noodle wrapped in omelette
  • 42. NAM TOK PORK OR BEEF $17.50
    • Thai style BBQ meat sliced with grounded rice, chilli, lemon juice, spring onion, coriander and crushed rice
  • CHICKEN, BEEF, PORK OR SHRIMP $16.50
  • CHICKEN, BEEF OR PORK $18.50
Kiss Kiss (sample menu)
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Free Range Egg $2.50
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • 5 pm - Late And Weekends
Sweet Chilli (sample menu)
  • Chicken, Pork or Beef $14
  • 2. Curry Puff/ 6 Pieces $9
    • Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce
  • Lamb, Prawns, Seafood or Fish $18
  • Chicken or Beef $15
  • 48. Goong Share $17
    • Raw prawns topped with fresh garlic & spicy chilli sauce
  • Lamb, Prawns, Seafood $16
  • Chicken, Pork or Beef $14
  • 38. Pra Ramm Rong Soong $16 - $18
    • Stir fried mixed vegetable with tofu & cashew nuts, topped with Satay sauce
The Village Bar & Kitchen (sample menu)
  • V B K house suid $16.9
    • S/w aioli and thai dipping sauce
  • Big breakfast $24
    • Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
  • Chicken wings $16.9
    • Village wings coated in our house bbq sauce
  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • Home made burger $18.9
    • Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
  • Side house salad $4.9
  • Mediterranean salad $19.9
    • Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
  • House salad $16.9
    • Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
Brandy's Roast (sample menu)
  • Large Combo $9.50
    • 2 large thighs, 4 golden potatoes or chips
  • Beef $6.50
  • Lamb $12.00
  • 1/4 Chicken $5.00
  • Small Combo $6.50
    • 2 drumsticks, 4 golden potatoes or chips
  • Mixed Combo $8.00
    • 1 large thigh, 1 drumstick, 4 golden potatoes or chips
  • 1/2 Chicken $9.00
  • Beef $11.50
Wai Kitchen (sample menu)
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Colcannon $6.00
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Eggs benedict $19.50
    • with goats curd
  • Roasted heirloom tomato $6.00
Dantes Pizzeria (sample menu)
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Kowi Chicken (sample menu)
  • Hot Chips (p/scoop) $3
  • S-pack
    • 1 drum & 4 nibbles
  • Large size chicken & chips, 1.5L drink
  • Wedges (p/scoop) $5.50
  • Yum, Choose your any two favorite flavors
  • Spring Onion Combo $7
  • Drumstick (p/pc) $2.80
  • Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
Miss Clawdy (sample menu)
  • - Vanilla Custard Filling $13.00
  • Spicy refried beans w a jalapeno salsa $7.50
  • Iceberg wedge w radish, celery, goddess dressing & house made pimento cheese $12.50
  • Choose #1 Topping - Chocolate Cookie / Flavour of the Day Cookie / Caramel Pop Corn
  • Miss clawdy slaw $7.50
  • Hand cut chunky street fries, blackened aioli $9.00
  • Ya Ya Gumbo $24.50
    • Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
  • Cornbread w chilli oil $9.50
Seafood Central (sample menu)
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • - New Zealand Snapper $21.00
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • - Market Fish of the Day $18.00
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
The Deli & The Hot Wok Bar (sample menu)
  • Half roast chicken SP$13.50/PM$12.50
    • with gravy, mashed potatoes and vegetables
  • Side Order SP$9.50/PM$8.50
    • BBQ pork
  • Ham and pineapple SP$8.90/PM$7.90
  • Roast Pork SP$12.50/PM$10.50
  • Soya Chicken SP$11.50/PM$9.50
    • Quarter chicken
  • Vegetable fried hokkien noodle SP$8.50/PM$7.50
  • Beef Brisket SP$11.50/PM$9.50
  • Potato Wedges SP$5.90/PM$4.90
    • with sour cream and sweet thai chilli sauce
Tofuman (sample menu)
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Pork cabbage pancake $2.80
  • Mince savoury $1.50
  • Potato top pie $3.80
  • Panfried pork cabbage bun $1.60
  • Potato top savoury $1.60
  • Spring onion pancake $2.50
  • Sausage roll $2.40
Bukhara Indian Grill

Bukhara Indian Grill

location

Address

3088 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

98260095

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 10 PM Tue 11:30 AM to 2:30 PM, 5 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Sat 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Sun 11:30 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Dinner

Location
3088 Great North Road, Auckland, Auckland, 0600, New Zealand
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