Bukhara Indian Grill in Auckland Menu

PLATTERS PLATTERS
  • Poppadom Platter $7.00
    • Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
  • Vegetarian $18.00
    • Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
  • Tandoori Non Vegetarian $20.00
    • Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
ENTREES ENTREES
  • H=Half / F=Full
  • Soup of the Day $7.00
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • Onion Bhaji (6pcs) $6.00
    • Sliced onion crisp fritters battered & fried
  • Samosas (2pcs) $6.00
    • Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
  • Chilli Paneer $12.00
    • Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
  • Hara Bhara Kebab (5pcs) $10.00
    • Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
  • Paneer Pakora (6pcs) $10.00
    • Batter fried cottage cheese
  • Tandoori Mushrooms $10.00
    • Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
  • Nawabi Chicken Tikka $12.00
    • Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Tandoori Chicken H $12.00 / F $20.00
    • Chicken (with bones) marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Lamb Gilafi Seekh $12.00
    • Minced Lamb Kebab, Laced with capsicum & onions
  • Barrah Kebab $12.00
    • Juicy lamb cutlets cooked in charcoal clay pot oven
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Tandoori Jhinga $15.00
    • Cleaned, deveined prawns marinated in special mild spices, grilled in tandor
  • Salt & Pepper Prawns $16.00
    • Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
  • Tadoori Grill Salmon $16.00
    • AMrinated in Bukhara house herbs & spice, grilled in tandoor
  • Amritsari Macchi $15.00
    • 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
MAIN COURSE MAIN COURSE
  • All mains are Gluten Free, please ak for vegan and other dietary preference
  • ●Chicken Mains
  • Butter Chicken (Kiwi/Indian style) $15.00
    • Nutty butter sauce blended in kiwi/indian style
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • Chicken Tikka Masala $16.00
    • Chicken pieces cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Murgh Peshawari $16.00
    • Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
  • Mango Chicken (mild) $16.00
    • Chicken cooked with alfonso mangoes in creamy nut sauce
  • Murgh Kali Mirch $16.00
    • Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
  • Chicken Bukhara $18.00
    • Slow cooked in secret spices
  • Hariyali Chicken (Sagwala) $16.00
    • Chicken cooked with spinach & tempered with garlic
  • Chicken Vindaloo (hot) $16.00
    • Chicken cooked in vindaloo paste, garnished with coriander
  • ●Lamb Mains
  • Rogan Josh $16.00
    • Lamb cooked with kashmiri chilli & rare spices
  • Peshawari Korma $16.00
    • Lamb cooked to perfection with nuts & rich creamy sauce
  • Lamb Bukhara $18.00
    • Slow cooked in secret spices
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Lamb Chop Masala $18.00
    • Cooked in onion tomato masala with lots of cilantro
  • Hariyali Lamb $16.00
    • Lamb in spinach based gravy
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Kheema Mutter $16.00
    • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
  • Lamb Vindaloo (hot) $16.00
    • Lamb cooked in vindaloo paste, garnished with coriander
  • ●Seafood Mains
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
  • Scallops Butter Masala $19.00
    • Cooked in butter sauce, blended with house spice
  • Jhinga Masala $19.00
    • Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
  • Prawn / Fish / Scallops Malabari $19.00
    • Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • ●Vegetarian Mains
  • Palak Paneer $15.00
    • Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Deewani Handi $15.00
    • Mixed Vegetables in onion & tomato based creamy sauce
  • Mughlai Paneer Korma $15.00
    • Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
  • Punjabi Chole $12.00
    • Chickpeas curry blended with ground aromatic house spices
  • Paneer Bukhara $18.00
    • Slow cooked in secret spices
  • Milouni Tarkari $15.00
    • Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
  • Malai Kofta $16.00
    • Cottage cheese and potato dumplings in mild korma sauce
  • Mushroom Palak $16.00
    • Mushroom simmered in gravy spinach, tomato, onion & garlic
  • Aloo Gobhi $12.00
    • Potatoes and cauliflower cooked with onion and ginger garlic masala
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • Dal Bukhara $15.00
    • Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
  • ●Indo Chinese
  • Veg Manchurian $16.00
    • Chopped vegetable balls tossed in bell peppers & soy sauce
  • Veg Fried Rice $12.00
  • Chicken or Egg Fried Rice $14.00
  • ●Banquet
  • Veg Bukhara Banquet $29.00 per person
    • Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
  • Non - Veg Banquet $34.00 per person
    • Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
  • Dessert $6.00 per person
    • Top-up with banquet. Gulab Jamin, Bukhara Kulfi
  • ●Divine Rice
  • Veg Gulnar Biryani $15.00
    • Marinated assorted vegetables cooked with basmati rice on dum & served with raita
  • Dum Chicken Biryani $16.00
    • Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
  • Dum Lamb Biryani $16.00
    • Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
  • Goat Biryani (bone-in) $16.00
    • Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
  • Plain Rice $3.00
  • Jeera / Coriander Rice $4.00
KIDS MENU KIDS MENU
  • Kids Butter Chicken $7.00
  • Chicken Nuggets & Chips $7.00
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $3.00
  • Butter Naan $4.00
  • Bread Basket $12.00
    • Selection of assorted breads
  • Olive Naan $5.00
    • Olives crusted naan
  • Naaza $5.00
    • Onion cheese, chilli pepper kulcha with green coriander
  • Peshawari Naan $5.00
    • Stuffed with dry nuts
  • Garlic Naan $4.00
  • Stuffed Naan $5.00
    • Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
  • Chilli Naan $5.00
  • Tandoori Roti $3.00
SIDES SIDES
  • Plain Raita / Onion Salad $3.00
  • Poppadoms $2.00

Nearby Sample Menus

Mix Moon (sample menu)
  • Duck $27.00
  • Khanom Jin
    • Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs and Thai fish sauce.
  • Kimchi Bowl
    • Choice of you meat topped with kimchi, cucumber, lettuce, teriyaki sauce and seaweed salad.
  • Prawn / Mixed Seafood
  • Masala Prawns Or Fish $24.00
    • Indian creamy curry with vegetables and aromatic spices.
  • Peanut Sauce $3.00
  • Mixed Entrée $5.00
    • An assortment of mixed appetizers.3 pieces
  • Prawns / Mixed Seafood $14.50
The Galley Fish n Chips (sample menu)
  • Super seadog $6.70
    • (with cheese, onion & 2 crab sticks)
  • Snapper $5.50
  • C $12.00
    • 2 American hotdogs with cheese & onion, $3.00 chips
  • Bacon & egg $5.80
  • Egg $3.50
  • Chicken Nuggets $0.80
  • YOGURT GARLIC SAUCE
  • Onion $0.80
Green Bay Takeaways (sample menu)
  • 1/4 chicken $4.00
  • Fish (tarakihi) $3.30
  • Spring roll / curry roll $1.80
  • Steak, tomato & veges / chicken, & mushrooms & veges $12.50
  • ●chow mein ( with noodles) & chopsuey (without noodles)
  • ●deep fried
  • Chicken nugget $0.50
  • ●soup
Botany Rd Seafoods (sample menu)
  • Vegetarian Burger $4.40
  • Mussel Fritter $1.80
  • Crabstick $1.50
  • Deep Fried Wontons (1/2 Doz) $3.70
  • Spicy Wedges $4.50
  • 6 Chicken Nugget
  • 1 Fish
  • 2 Potato Fritters
Pescado (sample menu)
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled or poached) on multigrain bread
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Fresh Tomato & Mozzarella Salad $21.00
    • With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
Winona Forever (sample menu)
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Cured Salmon $6.00
  • Bacon $5.00
  • Extra Toast $3.00
  • Add an egg $ 3.00
Cazador (sample menu)
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • A bowl of ice cream or sorbet $13.5
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Cheese board (Serves 2) $38
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Kaiseki Japanese Restaurant (sample menu)
  • Miso $3
  • Pork Belly Yaki $6.90
    • Grilled pork belly served with teriyaki sauce
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Seafood Katsu $10
  • Prawn Fried Rice $11.00
  • Prawn & Bacon Yaki $7.90
    • Grilled prawns wrapped by bacon, served with mayo
  • Horensou $5.90
    • Spinach with miso sesame sauce
  • Vegetable Fried Rice $9.00
Sushi Factory (sample menu)
  • fried party 1 $30.00
  • green salad $7.90
  • FN3 chicken fried soba $12.90
  • fried party 2 $50.00
  • dish 3 fish katsu & rice $11.90
  • box 3 fish katsu $18.90
  • U2 vegetable tempua udon $10.90
  • dish 1 teriyaki chicken & rice $10.90
Hobsonville Sushi (sample menu)
  • Snapper
  • -Chicken katsu $13.00
  • Hob box 1
    • Steamed rice fresh vegetable
  • Hob box 2
    • Steamed rice, fresh salad, sushi
  • Tempura prawn $13.50
  • Hob box 3
    • Steamed rice, fresh salad, salmon nigiri
  • Dumpling $0.80
  • Takoyaki $0.80
Mutiara Malaysian Restaurant (sample menu)
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Beef or Chicken Curry on Steam rice $11.50
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
Chicken Run (sample menu)
  • Piri Piri Sweet Chilli N/A
  • Piri Piri Hot N/A
  • Bargain Box $14.90
    • This meal gets straight to the pont, offering 6 pieces of chicken, 1 large fries, regular coleslaw &420 ml coke
  • Fish and Chips N/A
    • Fish and Chips together with combo deal, 2 pieces battered fish served with regular fries + regular pototes gravy and coleslaw &420 ml drink
  • Family Feast $39.90
    • 14 pieces of crusty chicken served with 2 large tradtional fries, regular colesalw, one corn on cob, potato gravy, 1 bowl of soft service ice creaM&1.5 litre coke
  • We know how important it is to eat allyour vegetables so we bring you our favourite vegetarian picks N/A
  • Garden Side Salad L$4.50
  • Have you ever herd of burger addiction? Try one of our special burgers and you too will be adddicted N/A
Bolero Tapas Bar (sample menu)
  • Eggs Benedict $15
    • Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
  • Sausage $6.5
  • Vegetable Pasta $20
    • Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
  • Datiles $9.5
    • Dates wrapped in bacon
  • Kumara Fries $6.5
  • Smoked Chicken, Bacon & Peach Salad $18
    • Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
  • Bolero Dessert Platter $25
    • Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
  • Smugglers Coffee $15
    • Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
Route 16 Cafe (sample menu)
  • OPEN STEAK SANDWICH $22.90
    • Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
    • Cream Cheese, Smoked Salmon, Roquette, Capers
  • Sausages $5.90
  • Hand Cut Chips with Mayo $7.90
  • Avocado $3.90
  • SHAKSHUKA $18.50
    • Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
  • SMASHED HERB EGGS $17.90
    • Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
Mt Hannashan BBQ (sample menu)
  • Potato $6.00
  • Grilled Chinese chive $9.00 plate
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Special Lamb Trimming $40.00 / 12
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Cold tofu with spring onion $10.00 plate
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
Bukhara Indian Grill

Bukhara Indian Grill

location

Address

3088 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

98260095

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 10 PM Tue 11:30 AM to 2:30 PM, 5 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Sat 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Sun 11:30 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Dinner

Location
3088 Great North Road, Auckland, Auckland, 0600, New Zealand
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