Bukhara Indian Grill in Auckland Menu

PLATTERS PLATTERS
  • Poppadom Platter $7.00
    • Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
  • Vegetarian $18.00
    • Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
  • Tandoori Non Vegetarian $20.00
    • Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
ENTREES ENTREES
  • H=Half / F=Full
  • Soup of the Day $7.00
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • Onion Bhaji (6pcs) $6.00
    • Sliced onion crisp fritters battered & fried
  • Samosas (2pcs) $6.00
    • Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
  • Chilli Paneer $12.00
    • Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
  • Hara Bhara Kebab (5pcs) $10.00
    • Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
  • Paneer Pakora (6pcs) $10.00
    • Batter fried cottage cheese
  • Tandoori Mushrooms $10.00
    • Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
  • Nawabi Chicken Tikka $12.00
    • Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Tandoori Chicken H $12.00 / F $20.00
    • Chicken (with bones) marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Lamb Gilafi Seekh $12.00
    • Minced Lamb Kebab, Laced with capsicum & onions
  • Barrah Kebab $12.00
    • Juicy lamb cutlets cooked in charcoal clay pot oven
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Tandoori Jhinga $15.00
    • Cleaned, deveined prawns marinated in special mild spices, grilled in tandor
  • Salt & Pepper Prawns $16.00
    • Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
  • Tadoori Grill Salmon $16.00
    • AMrinated in Bukhara house herbs & spice, grilled in tandoor
  • Amritsari Macchi $15.00
    • 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
MAIN COURSE MAIN COURSE
  • All mains are Gluten Free, please ak for vegan and other dietary preference
  • ●Chicken Mains
  • Butter Chicken (Kiwi/Indian style) $15.00
    • Nutty butter sauce blended in kiwi/indian style
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • Chicken Tikka Masala $16.00
    • Chicken pieces cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Murgh Peshawari $16.00
    • Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
  • Mango Chicken (mild) $16.00
    • Chicken cooked with alfonso mangoes in creamy nut sauce
  • Murgh Kali Mirch $16.00
    • Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
  • Chicken Bukhara $18.00
    • Slow cooked in secret spices
  • Hariyali Chicken (Sagwala) $16.00
    • Chicken cooked with spinach & tempered with garlic
  • Chicken Vindaloo (hot) $16.00
    • Chicken cooked in vindaloo paste, garnished with coriander
  • ●Lamb Mains
  • Rogan Josh $16.00
    • Lamb cooked with kashmiri chilli & rare spices
  • Peshawari Korma $16.00
    • Lamb cooked to perfection with nuts & rich creamy sauce
  • Lamb Bukhara $18.00
    • Slow cooked in secret spices
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Lamb Chop Masala $18.00
    • Cooked in onion tomato masala with lots of cilantro
  • Hariyali Lamb $16.00
    • Lamb in spinach based gravy
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Kheema Mutter $16.00
    • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
  • Lamb Vindaloo (hot) $16.00
    • Lamb cooked in vindaloo paste, garnished with coriander
  • ●Seafood Mains
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
  • Scallops Butter Masala $19.00
    • Cooked in butter sauce, blended with house spice
  • Jhinga Masala $19.00
    • Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
  • Prawn / Fish / Scallops Malabari $19.00
    • Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • ●Vegetarian Mains
  • Palak Paneer $15.00
    • Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Deewani Handi $15.00
    • Mixed Vegetables in onion & tomato based creamy sauce
  • Mughlai Paneer Korma $15.00
    • Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
  • Punjabi Chole $12.00
    • Chickpeas curry blended with ground aromatic house spices
  • Paneer Bukhara $18.00
    • Slow cooked in secret spices
  • Milouni Tarkari $15.00
    • Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
  • Malai Kofta $16.00
    • Cottage cheese and potato dumplings in mild korma sauce
  • Mushroom Palak $16.00
    • Mushroom simmered in gravy spinach, tomato, onion & garlic
  • Aloo Gobhi $12.00
    • Potatoes and cauliflower cooked with onion and ginger garlic masala
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • Dal Bukhara $15.00
    • Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
  • ●Indo Chinese
  • Veg Manchurian $16.00
    • Chopped vegetable balls tossed in bell peppers & soy sauce
  • Veg Fried Rice $12.00
  • Chicken or Egg Fried Rice $14.00
  • ●Banquet
  • Veg Bukhara Banquet $29.00 per person
    • Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
  • Non - Veg Banquet $34.00 per person
    • Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
  • Dessert $6.00 per person
    • Top-up with banquet. Gulab Jamin, Bukhara Kulfi
  • ●Divine Rice
  • Veg Gulnar Biryani $15.00
    • Marinated assorted vegetables cooked with basmati rice on dum & served with raita
  • Dum Chicken Biryani $16.00
    • Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
  • Dum Lamb Biryani $16.00
    • Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
  • Goat Biryani (bone-in) $16.00
    • Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
  • Plain Rice $3.00
  • Jeera / Coriander Rice $4.00
KIDS MENU KIDS MENU
  • Kids Butter Chicken $7.00
  • Chicken Nuggets & Chips $7.00
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $3.00
  • Butter Naan $4.00
  • Bread Basket $12.00
    • Selection of assorted breads
  • Olive Naan $5.00
    • Olives crusted naan
  • Naaza $5.00
    • Onion cheese, chilli pepper kulcha with green coriander
  • Peshawari Naan $5.00
    • Stuffed with dry nuts
  • Garlic Naan $4.00
  • Stuffed Naan $5.00
    • Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
  • Chilli Naan $5.00
  • Tandoori Roti $3.00
SIDES SIDES
  • Plain Raita / Onion Salad $3.00
  • Poppadoms $2.00

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Thai-Style Vegetarian Noodles $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Vegetarian Spring Rolls $5.50
  • Chinese Style Crispy Pork Belly with Fresh Basil $14.50
    • (Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
  • Mee Goreng (Fried egg noodles Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Extra Meat (Except Duck) $2.50
  • Tom Yum Fried Rice $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
  • Crispy Fried Fish (Jasmine rice) $16.00
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
Point Chevalier Chinese Takeaways (sample menu)
  • Fish $4.20
  • Prawn $12.50
  • BBQ Pork $1.20
  • Pork Cashew Nuts $12.50
  • Ham & Cheese $3.50
  • Special A $20.00
    • Chefs Special Fried Rice, Chicken Chow Mein
  • Won Ton - 1 dozen $7.00
  • Soft Noodles - extra $1.00
Yuan Cheng Chinese Takeaway (sample menu)
  • Mushroom $3.00
  • Combination Meats $13.90
  • Spicy Mongolian Sauce $2.00
  • Beef in Plum Sauce $12.90
  • Tartare Sauce $1.50
  • Mussel (Large) $1.20
  • Prawn $14.90
  • Pork Pineapple $12.90
Queenies Lunch Room (sample menu)
  • Sticky lemon & sour cream loaf w berries $48.00
  • Gluten free gooey chocolate mousse cake $50.00
  • Lamb neck fillet $24.00
    • Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
  • -poached or fried w' toast $11.00
  • -black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
  • -mini version $3.50
  • Boiled eggs $11.50
    • W' mitey soldiers - marmite or vegemite
  • Mushroom risotto $24.00
    • Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
Broadway Diner (sample menu)
  • Chips with your choice of sauce $4.50
  • Burger $8.50
  • Stacked with crisp lettuce, sliced tomato and tartare sauce
  • Balt $8
  • All served with fresh lettuce, tomato, fried onion and aioli
  • Pineapple
  • King Burger $11
    • Egg, cheese
  • Bacon $10
    • Onions, tomato, mayo
Stanley's (sample menu)
  • free range bacon, free range breakfast sausages, haloumi $5.00
  • Aoraki cold smoked salmon $6.00
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
  • Gluten free bread option $2.00
  • Hollandaise, aioli $2.50
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
Kohinoor Indian Restaurant (sample menu)
  • Madras $19.00
    • Curry prepared with coconut & classic South Indian spices
  • Korma $19.00
    • Cooked in cream and cashew nut paste gravy
  • Onion Salad $5.00
    • Lightly spiced fresh sliced onions
  • Ice Cream with Mango $5.50
    • Vanilla Ice cream served with sliced alphonso mangoes
  • Paneer Tikka $10.00
    • Chunks of cottage cheese marinated in Tandoori spices, then seared in the Tandoor
  • Methi Chicken $17.50
    • Cook with Fenugreek leaves in onion and tomato gravy
  • Badami Gosht $19.00
    • Cooked in creamy gravy topped with almonds
  • Mango Kulfi $5.50
    • Home made Indian ice cream with aromatic spices and mango flavour
Sushi Sora (sample menu)
  • Lunch Box $16.00
    • Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
  • Inari / Egg $1.60
  • - Spicy Pork
  • Green tea
  • Surimi Roll $12.50
    • crab meat, cucumber, capsicum
  • - Chicken Teriyaki
  • Katsu $15.00
    • All served with rice, miso soup, salad
  • Tempura Prawn $2.00
Kingdom Sushi (sample menu)
  • Teriyaki Tofu $10.00
    • Deep fried silky tofu steak with teriyaki sauce
  • Wheat flour noodles in a traditional meat broth with topping
  • Edamame Beans $4.00
    • Steamed soy beans
  • Chicken / Pork Katsu $12.50
  • Vegetables $10.00
  • Karaage Chicken $9.50
    • Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
  • Teriyaki Tofu Salad $7.00
    • Deep fried silky tofu infused with Teriyaki sauce
  • Roasted Eel $15.50
Fuze Cafe (sample menu)
  • Spinach or wild pork sausage $4.00
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Fuze's house smoked salmon $5.00
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Cocoro (sample menu)
  • Premium Grade White Rice $5.00
  • Teriyaki Waitoa free range chicken 'Mini' Donburi
  • Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • Jumbo tiger prawn filo tempura bites $14.00
  • Avocado roll sushi / 4 pcs $11.00
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
Nickie's Thai Restaurant (sample menu)
  • PAD MED $21.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
  • GREEN CURRY $21.50
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
  • PAD PHED $21.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
  • TOFU PAD PRIK SOD $17.50
    • stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
  • RED CURRY $21.50
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
  • PAD PRIK THAI $21.50
    • with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
  • CHOO CHEE CURRY $21.50
    • red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
  • PAD MED $19.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
7 Siri Taste Of Sri Lanka (sample menu)
  • MAS ROTI MEAL $13.00
    • 2 chapatti, 1 mas Roti, Curry & chutney
  • Deviled Chicken Sticks 4 for $5.00
  • DEVILLED FRIED NOODLES $10.00
    • a spicy meal with Chinese flair
  • Egg Cheese Appa $5.00
  • Chappathi $1.50
  • SRI LANKAN STYLE FRIED NOODLE $15.00
  • (gluten free pancake made with rice flour & uridh flour served with curry & chutney)
  • (any below seafood dishes + rice or roti+ veggie curries)
Popa's Pretzels (sample menu)
  • Cream cheese & zaatar $4.50
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • Plain classic sweet $3.20
    • with cinnamon or chocolate or cocoa poppy
  • Chicken and cheese $6.99
    • shred butter chicken, mushrooms & cheese
  • One Dog $4.50
  • Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
  • Spinach Manakish $6.90
    • spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
  • Mince & Cheese $6.90
    • lamb and beef ince with pomgranade and cheese
Sushi Yu (sample menu)
  • Tanuki Udon Noodle Soup $9.00
  • Teriyaki Chicken Rice Small $6.00 `
  • Edamame $6.00
  • Katsu Chicken Rice Small $6.00
  • Prawn Salad Medium $7.00
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Japanese Curry Rice $8.00
  • Oyako Don (Miso Soup Include) $10.00
Bukhara Indian Grill

Bukhara Indian Grill

location

Address

3088 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

98260095

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 10 PM Tue 11:30 AM to 2:30 PM, 5 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Sat 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Sun 11:30 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Dinner

Location
3088 Great North Road, Auckland, Auckland, 0600, New Zealand
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