Bukhara Indian Grill in Auckland Menu

PLATTERS PLATTERS
  • Poppadom Platter $7.00
    • Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
  • Vegetarian $18.00
    • Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
  • Tandoori Non Vegetarian $20.00
    • Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
ENTREES ENTREES
  • H=Half / F=Full
  • Soup of the Day $7.00
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • Onion Bhaji (6pcs) $6.00
    • Sliced onion crisp fritters battered & fried
  • Samosas (2pcs) $6.00
    • Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
  • Chilli Paneer $12.00
    • Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
  • Hara Bhara Kebab (5pcs) $10.00
    • Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
  • Paneer Pakora (6pcs) $10.00
    • Batter fried cottage cheese
  • Tandoori Mushrooms $10.00
    • Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
  • Nawabi Chicken Tikka $12.00
    • Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Tandoori Chicken H $12.00 / F $20.00
    • Chicken (with bones) marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Lamb Gilafi Seekh $12.00
    • Minced Lamb Kebab, Laced with capsicum & onions
  • Barrah Kebab $12.00
    • Juicy lamb cutlets cooked in charcoal clay pot oven
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Tandoori Jhinga $15.00
    • Cleaned, deveined prawns marinated in special mild spices, grilled in tandor
  • Salt & Pepper Prawns $16.00
    • Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
  • Tadoori Grill Salmon $16.00
    • AMrinated in Bukhara house herbs & spice, grilled in tandoor
  • Amritsari Macchi $15.00
    • 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
MAIN COURSE MAIN COURSE
  • All mains are Gluten Free, please ak for vegan and other dietary preference
  • ●Chicken Mains
  • Butter Chicken (Kiwi/Indian style) $15.00
    • Nutty butter sauce blended in kiwi/indian style
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • Chicken Tikka Masala $16.00
    • Chicken pieces cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Murgh Peshawari $16.00
    • Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
  • Mango Chicken (mild) $16.00
    • Chicken cooked with alfonso mangoes in creamy nut sauce
  • Murgh Kali Mirch $16.00
    • Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
  • Chicken Bukhara $18.00
    • Slow cooked in secret spices
  • Hariyali Chicken (Sagwala) $16.00
    • Chicken cooked with spinach & tempered with garlic
  • Chicken Vindaloo (hot) $16.00
    • Chicken cooked in vindaloo paste, garnished with coriander
  • ●Lamb Mains
  • Rogan Josh $16.00
    • Lamb cooked with kashmiri chilli & rare spices
  • Peshawari Korma $16.00
    • Lamb cooked to perfection with nuts & rich creamy sauce
  • Lamb Bukhara $18.00
    • Slow cooked in secret spices
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Lamb Chop Masala $18.00
    • Cooked in onion tomato masala with lots of cilantro
  • Hariyali Lamb $16.00
    • Lamb in spinach based gravy
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Kheema Mutter $16.00
    • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
  • Lamb Vindaloo (hot) $16.00
    • Lamb cooked in vindaloo paste, garnished with coriander
  • ●Seafood Mains
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
  • Scallops Butter Masala $19.00
    • Cooked in butter sauce, blended with house spice
  • Jhinga Masala $19.00
    • Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
  • Prawn / Fish / Scallops Malabari $19.00
    • Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • ●Vegetarian Mains
  • Palak Paneer $15.00
    • Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Deewani Handi $15.00
    • Mixed Vegetables in onion & tomato based creamy sauce
  • Mughlai Paneer Korma $15.00
    • Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
  • Punjabi Chole $12.00
    • Chickpeas curry blended with ground aromatic house spices
  • Paneer Bukhara $18.00
    • Slow cooked in secret spices
  • Milouni Tarkari $15.00
    • Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
  • Malai Kofta $16.00
    • Cottage cheese and potato dumplings in mild korma sauce
  • Mushroom Palak $16.00
    • Mushroom simmered in gravy spinach, tomato, onion & garlic
  • Aloo Gobhi $12.00
    • Potatoes and cauliflower cooked with onion and ginger garlic masala
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • Dal Bukhara $15.00
    • Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
  • ●Indo Chinese
  • Veg Manchurian $16.00
    • Chopped vegetable balls tossed in bell peppers & soy sauce
  • Veg Fried Rice $12.00
  • Chicken or Egg Fried Rice $14.00
  • ●Banquet
  • Veg Bukhara Banquet $29.00 per person
    • Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
  • Non - Veg Banquet $34.00 per person
    • Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
  • Dessert $6.00 per person
    • Top-up with banquet. Gulab Jamin, Bukhara Kulfi
  • ●Divine Rice
  • Veg Gulnar Biryani $15.00
    • Marinated assorted vegetables cooked with basmati rice on dum & served with raita
  • Dum Chicken Biryani $16.00
    • Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
  • Dum Lamb Biryani $16.00
    • Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
  • Goat Biryani (bone-in) $16.00
    • Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
  • Plain Rice $3.00
  • Jeera / Coriander Rice $4.00
KIDS MENU KIDS MENU
  • Kids Butter Chicken $7.00
  • Chicken Nuggets & Chips $7.00
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $3.00
  • Butter Naan $4.00
  • Bread Basket $12.00
    • Selection of assorted breads
  • Olive Naan $5.00
    • Olives crusted naan
  • Naaza $5.00
    • Onion cheese, chilli pepper kulcha with green coriander
  • Peshawari Naan $5.00
    • Stuffed with dry nuts
  • Garlic Naan $4.00
  • Stuffed Naan $5.00
    • Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
  • Chilli Naan $5.00
  • Tandoori Roti $3.00
SIDES SIDES
  • Plain Raita / Onion Salad $3.00
  • Poppadoms $2.00

Nearby Sample Menus

Phil's Kitchen (sample menu)
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Side Dauphinoise potato 7.50
Golden Sea Horse Takeaway (sample menu)
  • Meat $4.00
  • 32. Prawn $10.50
  • Samosas $4.00
    • 1 Doz
  • 40. Vegetables $8.50
  • 20. Vegetables $8.50
  • White Rice(Cartoon) $3.00
  • 54. Young Chow Fried Rice $12.00
    • Prawn, BBQ Pork, Cashew Nutes
  • 21. Chicken $10.00
Dantes Pizzeria (sample menu)
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Garlic Focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
Arcadia (sample menu)
  • Cheese, Tomato & Onion $5
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • *French Toast & Berries $13
    • With banana & maple syrup
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Roast Chicken & Stuffing $6
  • Free Range
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *=Vegetarian
Rothko at Sculptureum (sample menu)
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Charcuterie plate, ferments & bread $34.00
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Agria potato, beef fat, thyme $10.00
Game Keeper's Restaurant (sample menu)
  • Marinated Smokey Pork Ribs $18.00
    • Served with mesculan salad, B.B.Q sauce & fries
  • Fresh Fish of the day $32.00
    • Pan fried & served with a caper cream sauce,
  • Eggs Benedict $18.00
    • Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers
  • Vegetarian Filo Parcel $15.00
    • Stuffed with seasonal veges, mixed with cheese & Relish
  • Crème Brulee of the day $12.50
    • with a toffee glass top & vanilla ice cream
  • Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
  • Tempura Beer Battered Fresh Fish $16.00
    • with fries and lemon aioli
Azon (sample menu)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Fried Chicken Corner (sample menu)
  • 1 Thigh $3.00/$3.50
  • A $10.00
    • 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
  • Malaysian curry dishes
  • B $10.00
    • Any 3 burgers
  • Special roasted chicken $11.90
    • Pacific style
  • Chicken 1 chips - nuggets 1 can
  • 1 Drumstick $2.00
  • Chicken 1 chips - nibbles 1 can
Sushi Ya (sample menu)
  • Chicken Katsu Curry $12.50
  • Chicken Katsu Don $11.50
  • Salmon Sashimi $8
  • Pork & Chive Gyoza $7.00
  • Prawn Gyoza $6
  • Pork Katsu Curry Don $12.50
  • Tofu Teriyaki Don $11.50
  • Salmon Teriyaki Don $13.50
Herne Bay Sushi (sample menu)
  • Teriyaki salmon
  • Teriyaki tofu
  • Tuna avocado
  • regular $12.00
  • Chicken Teriyaki
  • Crispy prawn/chicken
  • Chicken
  • Sushi roll
Indochine Express Kitchen (sample menu)
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Organice red rice $4.00
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
Visaya Restaurant (sample menu)
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
  • Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
  • Three Egg Omelette served with ham, cheese, onion & tomato $15
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Potato Wedges seasoned and served with sour cream $12
  • Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
  • Pasta of the Day $28
Gingham Heart Cafe (sample menu)
  • Corn Fritter w bacon GF $12.00
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Bacon Butty $6.50
  • Eggs Benedict w bacon $17.50
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Eggs benedict w spinach $15.50
Quatro Cafe & Bistro (sample menu)
  • FRIES $6.00
  • MODERN CAESAR SALAD $17.50
    • grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
  • Grilled tomato
  • EGGS BENEDICT $16.00
    • w portobello mushroom & spinach
  • CHICKEN SALAD $18.50
    • grilled cajun chicken salad crispy noodles herb dressing
  • BIG BREAKFAST $19.50
    • eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
  • Grilled Spinach
  • Sausage
Olive's (sample menu)
  • Fries $4.00
  • Panner Chilli N/A
    • Base Sauce, Paneer,(Cottage Cheese),capsicum, jalapenos, corinader, titter sauce,pepper, mozzarella
  • Vege Bingo N/A
    • Basil Sauce, capsicum, onion, zucchini, eggplant,olives,feta cheese, tomatoes, salt & pepper, chilli,flakes, mozzarella
  • Hottie N/A
    • Base Sauce, Ginger, Garlic Flakes, Salami, Capsicum, Chilli Flakes, Mozzarella
  • All Green L$7.50/M $6.50
    • Choice of Salads
  • Panner Tikka N/A
    • Base Sauce, ginger, garlic flakes, capsicum,paneer (cottage cheese),onion, tikka sauce, mozzarella
  • Veg Hotshotz N/A
    • Base Sauce, Ginger, garlic, flakes, pineapple, capsicum,onion, silzy sauce, pepper, coriander, mozzarella
  • Ham & Bacon L $10.50 / M $8.50
    • Choice of salads with ham and bacon
Bukhara Indian Grill

Bukhara Indian Grill

location

Address

3088 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

98260095

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 10 PM Tue 11:30 AM to 2:30 PM, 5 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Sat 11:30 AM to 2:30 PM, 5 PM to 10:30 PM Sun 11:30 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Dinner

Location
3088 Great North Road, Auckland, Auckland, 0600, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea