Best of both, sirloin on one side and tender eye fillet on the other.
Table Salad (GF) $8.00
Rib Platter (Approx 4 People) $96.00
4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
Rump (600g) $44.00
Double the size for the very hungry.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
CHICKEN SALAD $19.50
FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
VEGETARIAN $19.00
PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
SHRIMPS NEW ORLEANS SALAD $21.00
PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
FISH
BATTERED AND FRIED
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
DIXIE BURGER $19.00
LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
Mon 11:30 AM to 3 PM, 5:30 PM to 10 PM
Tue Closed
Wed 11:30 AM to 3 PM, 5:30 PM to 10 PM
Thu 11:30 AM to 3 PM, 5:30 PM to 10 PM
Fri 11:30 AM to 3 PM, 5:30 PM to 10 PM
Sat 11:30 AM to 3 PM, 5:30 PM to 10 PM
Sun 11:30 AM to 3 PM, 5:30 PM to 10 PM