Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Mon 11:30 AM to 3 PM, 5:30 PM to 10 PM
Tue Closed
Wed 11:30 AM to 3 PM, 5:30 PM to 10 PM
Thu 11:30 AM to 3 PM, 5:30 PM to 10 PM
Fri 11:30 AM to 3 PM, 5:30 PM to 10 PM
Sat 11:30 AM to 3 PM, 5:30 PM to 10 PM
Sun 11:30 AM to 3 PM, 5:30 PM to 10 PM