Bunga Raya in Auckland Menu

LUNCH MENU- RICE LUNCH MENU- RICE
  • L1. Hainanese Chicken Rice $12.90
  • L2. Honey Garlic Chicken Rice $12.90
  • L3. Curry Chicken Rice $12.90
  • L4. Satay Chicken / Satay Pork Rice $12.90
  • L5. Sweet & Sour Pork Chop Rice $12.90
  • L6. Golden Fried Rice $12.90
  • L7. Sambal Fried Rice $12.90
  • L8. Sambal Chicken Rice $13.90
  • L9. Nasi Lemak (Curry Chicken) $13.90
  • L10. Diced Chicken with Salted Fish Fried Rice $13.90
  • L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
  • L12. Beef Rendang Rice $13.90
  • L13. Chicken and Bean Curd Rice $13.90
  • L14. Nasi Lemak(Beef Rendang) $14.90
  • L15. Beef or Chicken Mushroom Rice $14.90
  • L16. XO Chicken Rice $14.90
  • L17. Satay Beef Rice $14.90
  • L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
  • L19. Sambal Fish Fillet Rice $15.90
  • L20. Sweet & Sour Fish Fillet Rice $15.90
  • L21. Assam Fish Fillet Rice $16.90
  • L22. Tropical Sauce Fish Fillet Rice $16.90
  • L23. Mix Veges Curry Fish Fillet Rice $16.90
  • L24. Sizzling Chicken or Beef Rice $16.90
  • L25. Sizzling Prawn Rice $16.90
  • Extra Steam Rice: $2.00
  • Flavoured Rice: $2.50
  • Mix-Noodle extra charge $1.00 / Co
LUNCH MENU - NOODLE / SOUP / ROTI LUNCH MENU - NOODLE / SOUP / ROTI
  • L26. Prawns Wonton Soup $12.90
  • L27. Chicken Noodles Soup $12.90
  • L28. BaBa Fried Mee Hoon $12.90
  • L29. Ipoh Fried Mee Hoon $12.90
  • L30. Chau Kuai Teow KL Style $12.90
  • L31. Mee Goreng KL Style $12.90
  • L32. Curry Laksa Chicken with Noodles $13.90
  • L33. Hokkien Mee KL Style $13.90
  • L34. Lor Mee KL Style $13.90
  • L35. Lum Mee KL Style $13.90
  • L36. Prawns Wonton Noodles Soup $13.90
  • L37. Beef Fried Rice Noodles $13.90
  • L38. Wan Dan Hor $13.90
  • L39. Teow Chew Hor Fun $14.90
  • L40. Wan Dan Mix Noodles $15.90
  • L41. Ling Fish with Vermicelli Soup $15.90
  • L42. Tom Yum Vermicelli Soup $15.90
  • L43. Curry Chicken with Roti Canai (2pcs) $16.00
  • L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
  • L45. Ling Fish Curry Laksa with Noodles $16.90
  • L46. Seafood Curry Laksa with Noodles $16.90

Nearby Sample Menus

Northcross Takeaway (sample menu)
  • 6 Wontons $3.50
  • Pork, Pineapple, Cashew Nuts, with Sweet & Sour Sauce $14.00
  • Egg $10.00
  • Lasagne $2.50
  • Prawn $14.00
  • BBQ Pork $12.00
  • Donut $1.30
  • Beef $12.50
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • PALAK PANNER $17.50
    • spinach cooked with cubes of ricotta cheese and lightly spiced
  • CHICKEN TIKKA $9.00
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • ALOO MATTER $17.50
    • peas and potatoes cooked in a smooth onion spicy sauce
  • LAMB KORMA $18.50
    • lamb cooked in a delicious mixed nut sauce lightly spiced
  • MANSOORI KEBAB $29.90
    • tender rack of lamb marinated in spices skewered & finished in tandoori oven
  • TIKKA SAAGWALA $18.50
    • chicken tikka cooked in a puree of spinach an iron rich meal
  • ROTI $3.00
    • wholemeal bread
  • BEEF MADRAS $18.50
    • diced beef cooked in light spices and coconut flavored sauce
Treasure kitchen (sample menu)
  • Prawn $16.50
  • 80 Thai Fried Rice $14.50
  • 32 Nasi Goreng (C/B/PK) $13.50
  • - Lemongrass Beef
  • - Oyster Sauce stir-fried Chicken
  • - Thai Green Curry Tofu
  • 53 Hakka Braised Pork $18.50
  • - Salted Fish & Chicken Fried Rice
Vino Orewa (sample menu)
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Green Salad $7.00
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
  • Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
    • - salmon, scallops, shrimps, spinach and mozarella
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
Pizza Club (sample menu)
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • (Pick up only)
  • BBQ Chicken wings $12.00
  • Butter Chicken (Nuts)
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Creamy Chicken with Meat
    • Creamy Base, Onion, Garlic, Mushrooms, Black Pepper, Capsicum, Chicken, Creamy Sauce, Mozzarella, Meat Cubes
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
  • Hot 'N' Sour Chicken (Nuts)
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Spiced Chicken
  • Garlic Pawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Black Pepper, Oregano, Mozzarella
cafe Kaos (sample menu)
  • Chicken $15.50
  • 2. Open Steak Sandwich $18.50
    • A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
  • Vege $14.50
  • 2. Corn Fritters (V) back by popular demand!! $17.50
    • 3 creamy corn fritters stacked with bacon, salsa & sour cream
  • 11. KAOS Summer Salads
  • 3. French Toast $18.50
    • Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
  • I.BLT $16.50 / BLAT $17.50 / BLET $17.50
    • A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
  • 9. Porridge $12.50
    • Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
Venice Italian Restaurant (sample menu)
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • for two $19.50
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • POLLO FRANGELICO $27.00
    • - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
  • SPAGHETTI MARINARA $24.00
    • - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
Al's Deli (sample menu)
  • Plateau Bites $14.00
    • Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
  • Char-grilled chicken $18.50
    • Marinated chicken breast, goast's cheese, chickpeas, tomato, cucumber, avocado, spinach & bagel chips
  • Sidecar
  • Cheesecake $10.50
    • Al's famous Montreal lemon & strawberry deli cheesecake
  • Kosher Pickle $3.50
  • The Bacon & Cheese Furlonger $16.00
    • American cheese & bacon
  • AFC $17.50
    • Boneless buttermilk spiced thigh, wings, mash & gravy, coleslaw, briochee roll
  • Broccoli & Kale $10.00
    • Garlic, lemon & almonds
Angora Takapuna (sample menu)
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Soup Of The Day $10.5
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
Stonebake Cafe Deli (sample menu)
  • -Lamb
  • Steak & onion $5.50
  • Pancakes / French toast $15.50
  • Bacon & eggs on toast $11.50
    • Eggs any style
  • Chips $5.00
  • Omelette 3 fillings with salad $14.00
    • Ham, chicken, bacon, mushroom or tomato
  • -Fruit, yoghurt & maple syrup
  • Mini butter chicken $4.50
Vero Cafe (sample menu)
  • Mediterranean Eggs with Bacon $15.50
  • Breakfast salad $15.50
  • Porridge $12.50
  • Toast and preserves $6.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • Free range eggs on toast $9.00
  • Half and Half $13.50
  • Chicken Turkish $15.50
Gonghin Fresh Noodle Supply (sample menu)
  • M5 Bean Sprout and Pork Slices with Vermicelli $15.99
  • Pickled wolfberries & Tofu (Veg) in Casserole $17.99
  • Vegetables in Casserole (Veg) $19.99
  • Eggplant with Meat in Casserole
  • K10 Mapo Tofu $16.99
  • Pork Slices with Special Sauce
  • D6 Black Pepper Beef Mix Noodle $9.50
  • C2 Spicy Chicken Noodle $8.99
Penpen Xian Restaurant (sample menu)
  • Sichuan spicy with chicken (in bones) $16.00
  • Dry-fried French beans with minced pork $16.00
  • Crab Nuggets $4.00
  • Poached beef braised with hot chilli (hot) $18.00
  • Beef $4.00
  • Rice with pickled vegetable and shredded meat $10.00
  • Vermicelli $2.00
  • Ox offal with chilli sauce (hot) $11.00
Wagamama (sample menu)
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Japanese pickles $2.00
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Kagura (sample menu)
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
  • PRAWN RAMEN $12.90
  • CHICKEN RAMEN $12.90
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • CHICKEN DRIED NOODLE $12.90
  • YAKI GYOZA $12.90
Bunga Raya

Bunga Raya

location

Address

2a/3062 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

98278666

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5:30 PM to 10 PM Tue Closed Wed 11:30 AM to 3 PM, 5:30 PM to 10 PM Thu 11:30 AM to 3 PM, 5:30 PM to 10 PM Fri 11:30 AM to 3 PM, 5:30 PM to 10 PM Sat 11:30 AM to 3 PM, 5:30 PM to 10 PM Sun 11:30 AM to 3 PM, 5:30 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

EFTPOS ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
2a/3062 Great North Road, Auckland, Auckland, 0600, New Zealand
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