Bunga Raya in Auckland Menu

LUNCH MENU- RICE LUNCH MENU- RICE
  • L1. Hainanese Chicken Rice $12.90
  • L2. Honey Garlic Chicken Rice $12.90
  • L3. Curry Chicken Rice $12.90
  • L4. Satay Chicken / Satay Pork Rice $12.90
  • L5. Sweet & Sour Pork Chop Rice $12.90
  • L6. Golden Fried Rice $12.90
  • L7. Sambal Fried Rice $12.90
  • L8. Sambal Chicken Rice $13.90
  • L9. Nasi Lemak (Curry Chicken) $13.90
  • L10. Diced Chicken with Salted Fish Fried Rice $13.90
  • L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
  • L12. Beef Rendang Rice $13.90
  • L13. Chicken and Bean Curd Rice $13.90
  • L14. Nasi Lemak(Beef Rendang) $14.90
  • L15. Beef or Chicken Mushroom Rice $14.90
  • L16. XO Chicken Rice $14.90
  • L17. Satay Beef Rice $14.90
  • L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
  • L19. Sambal Fish Fillet Rice $15.90
  • L20. Sweet & Sour Fish Fillet Rice $15.90
  • L21. Assam Fish Fillet Rice $16.90
  • L22. Tropical Sauce Fish Fillet Rice $16.90
  • L23. Mix Veges Curry Fish Fillet Rice $16.90
  • L24. Sizzling Chicken or Beef Rice $16.90
  • L25. Sizzling Prawn Rice $16.90
  • Extra Steam Rice: $2.00
  • Flavoured Rice: $2.50
  • Mix-Noodle extra charge $1.00 / Co
LUNCH MENU - NOODLE / SOUP / ROTI LUNCH MENU - NOODLE / SOUP / ROTI
  • L26. Prawns Wonton Soup $12.90
  • L27. Chicken Noodles Soup $12.90
  • L28. BaBa Fried Mee Hoon $12.90
  • L29. Ipoh Fried Mee Hoon $12.90
  • L30. Chau Kuai Teow KL Style $12.90
  • L31. Mee Goreng KL Style $12.90
  • L32. Curry Laksa Chicken with Noodles $13.90
  • L33. Hokkien Mee KL Style $13.90
  • L34. Lor Mee KL Style $13.90
  • L35. Lum Mee KL Style $13.90
  • L36. Prawns Wonton Noodles Soup $13.90
  • L37. Beef Fried Rice Noodles $13.90
  • L38. Wan Dan Hor $13.90
  • L39. Teow Chew Hor Fun $14.90
  • L40. Wan Dan Mix Noodles $15.90
  • L41. Ling Fish with Vermicelli Soup $15.90
  • L42. Tom Yum Vermicelli Soup $15.90
  • L43. Curry Chicken with Roti Canai (2pcs) $16.00
  • L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
  • L45. Ling Fish Curry Laksa with Noodles $16.90
  • L46. Seafood Curry Laksa with Noodles $16.90

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Rice 3.00
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Golden Fork (sample menu)
  • Ham / Egg / Cheese / Sweet Corn $3.50
  • Seafood $16.00
  • Deep Fried Mars Bar $3.00
  • Egg / Cheese / Hawaiian $4.50
  • Seafood $16.00
  • Fried Rice with Meal / Pineapples / Mushrooms $3.00
  • Seafood $16.00
  • Meats / Prawns $5.00
Grand Park Restaurant (sample menu)
  • Entree Combination $9.50
  • Barbecued Meat Combination $30.00
  • Grilled Lamb with Black Pepper $38.00
  • Sauteed Hapuka $32.00
  • Beef Satay $28.00
  • Set Dinner Menu A $45 Per Person
    • Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
  • Steamed Chicken $55 Whole / $28 Half
  • Dim Sum $8.00
Home Cooked (sample menu)
  • Crackling Pork $5.00
    • Deep fried pork skin
  • BBQ Sticks (per sticks) $2.90
    • Barbecued marinated pork slices on skewers
  • Pork Embutido $11.90
    • Homemade meatloaf served with garlic rice and fried egg
  • Chips $3.00
    • Plain salt or chicken salt
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
  • Leche Flan (Caramel Custard) $7.00
  • BBQ Pork Bun $3.00
  • Milkfish Belly Sinigang $14.90
    • Milk fish belly cooked with tamarind soup and vegetables served with rice
Ebisu (sample menu)
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Rosier Bakery (sample menu)
  • MINCE & CHEESE $ 3.00
  • SMOKED FISH $3.00
  • STEAK & PEPPER $ 3.00
  • CURRY RoLL $ 2.50
  • SPRING ROLL $ 2.50
  • MINCE $ 2.70
  • CHICKEN & VEGES $ 3.00
  • QUICHE $3.00
C.M Roast Meals & Takeaways (sample menu)
  • Special $10.50
  • Pork $8.50
  • Hamburger $2.20
  • Chicken Nibbles (5 Pieces) $3.00
  • BBQ pork $8.50
  • bacon Burger $3.20
  • Potato Fritter $0.50
  • Prawn $10.50
The Carvery (sample menu)
  • Whole $18.90
  • Half $10.90
  • Potato / Pumpkin / Kumara $0.70
  • Lamb with Rice and Coleslaw $11.90
  • Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
  • Roast Meat Roll $7.90
  • With Chips and Salad $10.00
  • S=Small / L=Large
Scarecrow (sample menu)
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Add Lamb Merguez Sausages $6
  • Chickpea Chile Verde (V) $22
    • fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
  • Or With Smoked Mushrooms (V) $21
  • For two slices $14
  • Croissant $4
  • Mezze (V) $35
    • smoked mushroom, dips, marinatedes & pickles, olives & pide
  • Pain Perdu $18
    • vanilla & cardamom custard, berries, mascarpone, nut brittle
The Nightingale (sample menu)
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • -Duck fat option $12.00
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
Mae Nam Khong (sample menu)
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Shamiana Indian Cafe (sample menu)
  • Aloo Tiki Chat $5.00
  • Chicken Tikka Wrap $6.00
  • Butter Chicken Mini Combo Everyday $10.00
  • Aloo Gobi $7.00
  • Beef Vindaloo $9.50
  • Chicken Korma $9.50
  • Aloo Paratha $2.50
  • Chicken Wings $1.50
Garrison Public House (sample menu)
  • Fish & Chips $19.90 Sm / $26.90 Lge
    • Monteith's Golden Larger battered, fries, malt vinegar, house-made tartare sauce, lemon
  • Land & Sea $23.9 Reg / $33.9 XL
    • Prawns, streaky bacon, red onion, rocket, sweet chilli mayo
  • Garrison Platter $63.00
    • Serves 4-6 people - Spicy chicken wings, mini spring rolls, fish bites, chipotle BBQ meatballs, marinated olives & feta, sticky pork belly bites, beetroot & feta arancini, raw fish, ciabatta croutes, lemon & ginger skewers, salt & pepper squid, prawn twisters, garlic pizza bread, condiments
  • Sweet Potato Fries $8.90
  • Bacon & Mustard Roasted Baby Potatoes $9.90
  • - Full Doz $27.90
  • - Half Rack $27.00
  • Twice Cooked Herbed Lamb Rump $33.50
    • Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus
Lava Land's Cafe (sample menu)
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Avocado / mushroom / tomato / spinach $4.00
  • Veggie fritter $4.50
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Smoked salmon slices $5.00
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Eggs with seleted bread $5.00
Little Bread & Butter Bakery (sample menu)
  • Farmers Breakfast $17.50
    • Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
  • Pastrami $4.00
  • House Muesli $10.00
    • Delicious toasted homemade muesli served with natural yoghurt and berry compote
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
  • Champagne Ham $3.00
  • Smoked Salmon $5.50
  • Roast Beef Sandwich $14.00
    • With whipped feta, rosemary & Tomato relish
  • Ciabatta
    • An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
Bunga Raya

Bunga Raya

location

Address

2a/3062 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

98278666

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5:30 PM to 10 PM Tue Closed Wed 11:30 AM to 3 PM, 5:30 PM to 10 PM Thu 11:30 AM to 3 PM, 5:30 PM to 10 PM Fri 11:30 AM to 3 PM, 5:30 PM to 10 PM Sat 11:30 AM to 3 PM, 5:30 PM to 10 PM Sun 11:30 AM to 3 PM, 5:30 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

EFTPOS ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
2a/3062 Great North Road, Auckland, Auckland, 0600, New Zealand
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