Burger Burger in 3B York Street Menu

Burger Burger in Auckland has no menu available, but can choose from many other options such as Spring roll (V) or Curry puff from Thai 2 Go. Otara Fresh Fish offers many options including 3 Fish, 1 Chip and 2 Fish, 2 Mussel, 1 Chip. Cafe Midnight Express includes a wide range like Midnight Platter crispy calamari, garlic prawns, sigara borek, falafel, vine leaves, rocket salad, feta & olives w side apple salsa & garlic aioli sauce or Bread and Dips - selection of freshly homemade dips & Turkish bread. Dinner: 5:30PM-10:00PM and Adult: from . Gengis Khan offers Sri Mahkota Restaurant and E01] Chicken Satay.

Nearby Sample Menus

Pizza Club (sample menu)
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Peri-Peri Paneer
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
  • Chicken Slingshot
    • Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
  • Garlic Bread
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
  • Meat Balls
    • B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
Tony's Restaurant & Bar (sample menu)
  • Speak Italiano $33.50
    • In Tony's marinade topped with capsicum relish
  • T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
  • Bread and Dips $10.50
    • A selection of breads & dipping sauces
  • Seafood Chowder $11.90
    • Classic, thick and creamy, full of seafood
  • Puff Pastry Cup $14.50
    • filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
  • Oysters $13.50 / $20.90
    • With Balsamic reduction
  • Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
  • Spare Ribs $16.50
    • Braised til tender, with spicy plum sauce
The Matakana Village Pub (sample menu)
  • Todays Cheese Plate 18
    • w fig & chilli chutney & fresh apple
  • Bowl of Ice Cream 5
    • w your choice of homemade chocolate sauce or raspberry coulis
  • Aged Scotch Fillet 36
    • 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • House slaw w toasted pumpkin seeds 6
  • Fat chips 6
  • Slow 'N' Low BBQ Smoked Beef Brisket 29
    • w chimichurri
Richoux Patisserie (sample menu)
  • CHICKEN KEBAB $3.00
  • SEAFOOD TURNOVER $1.70
  • BACON & EGG PANINI $6.00
  • WHITE CHOCLATE BROWNIE $3.90
  • SAUSAGE ROLL $2.20
  • GLUTEN FREE CHICKEN SPRING ROLL $6.00
  • BACON & EGG BAP $5.00
  • HAM, TOMATO & BRIE PANINI $6.00
Kopio Restaurant (sample menu)
  • Mee goreng (fried egg noodles) vegetables and cashews $19.00
  • Nasi goreng (egg fried rice) with chicken or beef $19.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • Steamed vegetables $10.00
  • Laksa (malay red curry egg noodles) vegetables and togu $19.00
  • Stirfry sweet chilli vegetables with chicken or beef $28.00
  • Gado-gado $23.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
Euro Bar & Restaurant (sample menu)
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Heirloom tomatoes, strawberry, basil $10
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Gem lettuce, brioche, parmesan $8
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Burgz Burger (sample menu)
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • Cheese aged Cheddar $1.50
  • Energy Booster Salad $15.90
    • Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • Jamaican $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
  • Grilled Pineapple $2.00
  • Fried Egg $2.00
  • Burgz Classic $12.90
    • Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
Latitude 37 (sample menu)
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
Asian Delight (sample menu)
  • Honey Pork $11.50
  • Steak $4.50
  • Meat $4.50
  • Barbecue Pork $10.50
  • Donut $1.00
  • Squid $12.50
  • Lemon Chicken $11.50
  • Ginger Beef (on rice) $12.00
Home Made Food (sample menu)
  • BAJRA ROTI (6pcs) $7.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • VADA PAAV (2 pcs) $6.00
  • SEV PURI $5.00
  • THALIPEETH (4 pcs) $7.00
  • FRESH ROTI (9 pcs) $4.50
  • PANI PURI $5.00
  • DABELI (2 pcs) $6.00
Sudima Hotel Restaurant (sample menu)
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Ice Cream Sundae $8
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • -add chicken for an extra $4
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
New Golden Horse (sample menu)
  • Chicken & Preserved Egg Roll $12.00
  • Special Sweet & Sour Deep Fried Blue Cod Seasonal Price
  • Combination Seafood with Tofu $32.00
  • Spicy Pork Spare Ribs on Rice $14.00
  • Prawn with Cashew Nuts $30.00
  • Salted Fish & Chicken Fried Rice $16.00
  • Stewed Tofu with Mixed Vegetables $22.00
  • BBQ Pork Noodles Soup $8.00
Sushi Train (sample menu)
  • Akanishigai Veined Rapa Whelk $4.50
  • Teriyaki Salmon Roll $4.50
  • Volcano Roll $5.50
    • kanikama, scallop, cream cheese
  • Karaage Udon $9.50
  • Salmon & Cream Cheese Roll $4.00
  • Mini Ebi Tempura Prawn $4.00
  • Market Fish (5Pcs) $7.50
  • Avocado Roll $3.50
Visaya Restaurant (sample menu)
  • Roasted gourmet potatoes $6
  • Espresso Coffee $4.5
  • Fries $6
  • Tandoori Chicken Tikka Platter served with mint sauce $16
  • Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
  • Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
  • Marinated Olives & Feta marinated in home grown herbs $18
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
Knightsbridge Catering (sample menu)
  • Fish: $17.00
    • Two Pieces OF Classic Battered Tarakihi Fish;
  • Ciabatta $3.50
  • Creamy Mushroom on Ciabatta $17.00
    • Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
  • Eggs Benedict $15.00
    • Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
  • (At least 2 choices)
  • Wedges + $6.00
  • Steak Sandwich $19.50
    • Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
  • Tomato (Grill/Slice) $3.00
Burger Burger

Burger Burger

location

Address

3B York Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

093608030

email

Email

hello@burgerburger.co.nz

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Burger , Diner , Fast Food , Gluten Free , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3B York Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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