Burger Burger in 3B York Street Menu

Burger Burger in Auckland has no menu available, but can choose from many other options such as Spring roll (V) or Curry puff from Thai 2 Go. Otara Fresh Fish offers many options including 3 Fish, 1 Chip and 2 Fish, 2 Mussel, 1 Chip. Cafe Midnight Express includes a wide range like Midnight Platter crispy calamari, garlic prawns, sigara borek, falafel, vine leaves, rocket salad, feta & olives w side apple salsa & garlic aioli sauce or Bread and Dips - selection of freshly homemade dips & Turkish bread. Dinner: 5:30PM-10:00PM and Adult: from . Gengis Khan offers Sri Mahkota Restaurant and E01] Chicken Satay.

Nearby Sample Menus

Pizza Club (sample menu)
  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
  • Vegetarian
    • Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
  • BBQ Chicken Wings $12.00
  • 3 X Large Pizzas $44.00
    • Monday, Tuesday, Wednesday Only
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
  • Garlic Prawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
  • Spicy Corn Delight
    • Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
Woodpecker Hill (sample menu)
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Deep-fried pickles 10.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Salt-&-pepper school prawns 12.00
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
Island Joe’s BBQ (sample menu)
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Hawaiian Burger + Chips $12.50
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
  • 10 Crunchy Wings + Chips $24.00
Millwater takeaway (sample menu)
  • Sweet And Sour Pork $11.00
  • Pork $12.00
  • Curry Chicken $11.00
  • Chicken $11.50
  • Thai Chicken & Cashew Nuts $14.00
  • Vegetarian $4.50
  • Pot Sweet & Sour Sauce $3.00
  • Hoki $4.00
Maraetai Lucky Takeaway (sample menu)
  • Onion ring $0.80
  • Pineapple $2.60
  • Scallop $1.80
  • Battered prawn $1.40
  • Bacon $4.50
  • Curly chips $3.50
  • Cheese ball $2.00
  • Ham $3.30
Narita Japanese Restaurant (sample menu)
  • 8. Pork belly with onion $5.90
  • L $59.90
  • 5. Mushroom $3.90
  • 14. Gyu Tataki $11.90
    • (Slice raw beef with Narita sauce)
  • 24. Yakiniku Don $11.90
    • Stir fried seasoned Beef on Rice
  • 7. Ika Mentaiko $8.90
    • (Fresh female squid with spiced cod roe)
  • 1. Narita Bento (Chicken, Fish or Beef) $23.90
    • (Sashimi, Sushi, Teriyaki on Rice, Tempura, Deep-fried cutlet, Mushroom salad)
  • 57. Gyu Tataki $11.90
    • Beef, lightly seared, served with citrus sauce
BBQ Duck Palace (sample menu)
  • F5 Prawn and Scallops with Broccoli $28.00
  • N10 Combination Noodle Soup $11.00
  • C13 Lemon Chicken $20.00
  • Half $16.00
  • S5 Hot & Sour Soup $12.00
  • R47 Long Bean with Pork Mince on Rice $11.00
  • F50 Spicy Pork Stomachs $18.00
  • Meat with Bean Sprout & Onion
Langkawi Restaurant (sample menu)
  • Beef Rendang - M3 $15.80
    • Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
  • Langkawi Seafood Special — SF7 $24.50
    • A selection of seafood sauteed with basil and spicy sauce.
  • Garlic Prawns — W4 $19.80
    • King prawns cooked in wine and garlic
  • Vegetarian Nasi Goreng -Ve4 $12.30
    • Authentic spiced fried rice with assorted vegetables
  • Babi Rempah - PI $15.50
    • Pork and vegetables sauteed with spiced yogurt.
  • Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
  • Daging Minong - Bl $15.50
    • Succulent in sauce, basil and vegetables.
  • Popiah Goreng - K6 $6.00
    • Crispy spring rolls
Bridgehouse Lodge (sample menu)
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
  • Garlic Bread $5.50
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Marinated Lamb Loin $29.50
    • Served with creamed leek & parmentier potatoes
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
Serengeti Restaurant (sample menu)
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Serengeti Cub's Ribs Chargrilled $16
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Ostrich Fillet 200 g -When available $42.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Tomi Ro (sample menu)
  • Kakiage N/A
  • Pork $3.50
  • Brown Salmon N/A
  • Big Salmon N/A
  • Salmon Sashimi $4.90
  • Big Prawn N/A
  • Kakeage $8.90
  • Mini Prawn N/A
Velvet Burger (sample menu)
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Mushroom or Egg $1.50
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Cheese $2.00
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Bacon $2.50
Lyn's Bakery (sample menu)
  • Savory pie $0.80c
  • Chicken thight $2.60
  • Hot chip $1.40
  • Smoked fish pie $2.30
  • Rainbow cake $4.50
  • Chocolate cake $4.00
  • Chicken roll $2.40
  • Apricot slice $1.40
Bolero Tapas Bar (sample menu)
  • Soup of the day $10
    • Chef's choice of fresh home made soup, served with butter and ciabatta bread
  • Breads and Dips $11
    • Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
  • Fries with Aioli $6.5
  • Trio of New Zealand Cheese Platter $19
    • Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
  • Prawn and Chorizo Penne $25
    • Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
  • Scotch Fillet $21
    • Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
  • Gambas Al Ajillo $15
    • Herb & paprika marinated prawns, pan seared with garlic butter
  • Calamari Salad $17
    • Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
1981 Bar & Restaurant (sample menu)
  • Kumara wedges $9.00
    • Served with sour Cream
  • Chicken carbonara $18.00
    • Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
  • Spiced fish bites (gf) $15.00
    • Chef's special marinated with mint chutney and Onion, Radish salad
  • Chick'n fala $20.00
    • Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
  • Loaded wedges $12.00
    • Topped with Bacon, Cheese, sour cream and salsa
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
Burger Burger

Burger Burger

location

Address

3B York Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

093608030

email

Email

hello@burgerburger.co.nz

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Burger , Diner , Fast Food , Gluten Free , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3B York Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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