Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
Tom Yum Soup
Hot and sour soup with mushrooms and Thai herbs.
Gang Puk $15.50
Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
- Roast Duck (Slices) $22.00
- Chicken / Pork / Beef $18.50
Massaman Curry
Thick red curry with potatoes, onion, peanuts and coconut cream.
Tom Yum Goong $8.50
Hot and sour soup with prawns, mushrooms and Thai herbs.
Pad Thai
Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
HOT DOGS $11.50
with fries & a petit salad
RASPBERRY BRIOCHE FRENCH TOAST $17.50
Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
CLASSIC PIZZA
with baby spinach feta pesto tomato & mozzarella cheese
EGGS BENEDICT GF $18.00
bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
HONEY CHICKEN
red onion pine nuts and baby spinach topped with mozzarella cheese
Wedges $9.00
SUMMER BREEZE SALAD $17.50
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing