Address
140/16 Wainui Road, Auckland, Auckland, 0932, New Zealand
Burger Fuel in Auckland Menu
Are you the owner? Manage this listing for free.
Burger Fuel in Auckland has no menu available, but can choose from many other options such as Lettuce or Ham from Subway - Albany. Siam Thai offers many options including -Chicken, beef or pork and Chicken satay (4 pcs). Ben Gusto Cafe includes a wide range like • Options or The Early Riser Breakfast. Beef Noodle and Fried Rice with kimchi from . The Grill offers Dragonfired and Organic Base, Mozzarella & Our Own Tomato Sauce.
Nearby Sample Menus
- -Burger $4.50
- -Combo $13.50
- -Roll $6.50
- -Small $4.00
- ●Crab Salad
- Chips / Spring Roll / Curry Roll $2.50
- Hamburger
- -Roll $8.90
-
Sliced beef dishes on white rice
- With vegetables
- Fried rice
-
-Nasi goreng $12.00
- Rice
-
Chow mein
- On fried noodles or fried soft noodles
- BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
- Egg fu yong
- 45 chicken nibbles $27.00
-
Curried dishes on white rice
- With vegetables
- Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
- Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
- Chili beef, jalapeños $14.9
- Mama’s fried chicken, habanero yoghurt $15.9
- Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
- Served on two white flour tortillas
- Churros, cinnamon sugar, chocolate sauce $10.9
- Mexican slaw $ 5.0
-
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
- -Gluten Free $2.00
-
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
- GFO = Gluten Free Option / V= Vegetarian
- -With free range bacon / mushroom $19.00
-
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
-
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
-
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
- Spiced fruit loaf, mascarpone, last season’s preserves $15
- Piadina $16
- Pappardelle, heirloom tomato, olive, anchovy, caper $28
- Market fish, garden harvest $29.00
- -Prosciutto, crushed peas, feta $18.00
- From our farm
- Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
- -Sweet corn, zucchini, mint, monte vecchio $16.00
- Fried Spicy with Whole King Prawn (Shell on) / Maggi Sauce with Whole King Prawn (Shell on) $32.00
- Roast Pork with Bean Curd in Hot Pot $24.00
- Combination Meat Fried Rice / Young Chow Fried Rice $16.00
- Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker $5.00
- Sweet & sour whole fish Seasonal Price
- Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
- Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
- Combination Meat & Seafood with Bean Curd in Hot Pot $28.00
- Mixed Chicken & Lamb $12.00
- Chicken $14.00
- Vege Burger $10.00
- Chicken Salad $13.00
- Chicken $11.00
- Fries $3.50
- Lamb Souvlaki Spicy $12.00
- SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
-
Prawn salad $18.00
- Fresh salad with cooked tiger prawns
-
Garlic pizza bread $14.00
- With aioli, spinach & feta dips
-
Coconut vegetables $16.00
- Stirfried greens in coconut milk
-
Garlic pepper squid $18.00
- Served with rice and salad
- Kumara (sweet potato) chips $9.80
-
Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
-
Mushroom soup $12.00
- With toast
-
Sizzling calamari $26.00
- Covered in chilli bean sauce
-
Scotch Fillet Steak $22.00
- with lettuce, tomato, gherkin, onion
-
Fries $7.00
- Bow of fries served with aioli & tomato sauce
-
Panini
- All served with melted mozzarella
-
Bacon and Egg $17.00
- with tomato, lettuce and gherkin
- -Bacon, Tomato and Salami $17.00
- Crostini
-
Eggs Florentine $21.00
- Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
- Salami, cheese and gherkin $16.00
-
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
-
Crème Brulee of the day $12.50
- with a toffee glass top & vanilla ice cream
-
Chocolate Fudge Cake
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
-
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers,
-
$35.00
- 2 Shanks
- All Available As Main Sizes
- Garden Fresh Vegetables $7.00
-
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
-
BLAT/BLET $14.90
- tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
- Creamcheese/sour cream $3.00
-
Grilled chicken avo salad $15.90
- green salad, crispy noodle & homemade mango dressing
- Toast w preserve $5.50
- Gluten free $0.50
- Salmon $6.00
-
Big breakfast $16.90
- bacon, eggs, hashbrown, sausages, mushroom, tomato, toast
-
Banger & Mash $14.90
- gourmet sausage, creamy mash potato & gravy sauce
- -Poached eggs (2) $6.00
-
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
- -Beef: House made beef patty egg, beetroot, aioli
- -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
-
● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
- -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
- -Ciabatta / 5 grain $3.00
- - Breakfast: house made beans with chorizo, poached eggs, tomato
-
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
- Plain Roti / Butter Naan $3.00
-
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
-
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
-
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
-
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
-
Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
-
Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
-
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
-
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
-
Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
- Beer Battered Fries $6.00
-
Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
-
Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
-
Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
- Crispy Polenta $5.50
- Battered sausages $1.90
- Hooked on fish burger $4.80
- Hawaiian burger $3.90
- Big scallop $3.50
- Cheese burger $3.90
- Ham $2.60
- Tomato $2.50
- Corn fritters $1.80
Burger Fuel
Phone
094210333
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Features