Burger Fuel in Hamilton Menu

Burger Fuel in Hamilton has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Ploughmans offers many options including Garlic Bread and Cured Meats and Pate. Lavish Bar & Restaurant includes a wide range like Breakfast of The Day or Lavish Breakfast. Big Breakfast and French Toast from . Native Tree Company offers The Indian Host and 1. Samosa (2pcs).

Nearby Sample Menus

  • Malai Tikka (6 pieces) $12.00
    • Chicken marinated in yoghurt, crushed cashews, ground spices and cooked in tandoor
  • Chesse Chilli $12.00
    • Diced cottage cheese, onion, capsicum cooked in chef’s special sauce
  • Tandoori Chicken Half $8.00 Full $16.00
    • Whole chicken marinated in yoghurt and spice BBQ on skewer
  • Vegetarian Mixed Platter $10.00
    • An assortment of veg samosa, onion bhaji, gobhi punjabi and veg pakora served with mint and tamarind dressing
  • Lamb kadhai $15.00
    • Lamb sautéed with thick cut pieces of onion and capsicums cooked in onion gravy and spices
  • Palak Kofta $12.50
    • Dumplings of cottage cheese and potatoes, cooked in a spinach and exotic spices
  • Beef korma $14.00
    • Boneless beef cooked in ground cashew nut and cream based gravy to create unique nutty flavour
  • Butter Paneer $12.50
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • Pineapple Fritter $1.30
  • Prawn $11.50
  • Chicken $4.30
  • Chicken $10.50
  • BBQ pork $10.50
  • Chicken Nugget $0.80
  • Prawn $12.50
  • NO 3 $22.00
    • 6 Wontons BBQ Pork Fried Rice Chicken Satay
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Buffalo Chips $5.00
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
  • Yeongyang-lang $17.00
    • Lamb Stew with Chivest, Onion, Korean Cabbages.
  • Tokkochi $12.00
    • Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
  • Soondar-guk L $35.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Tofu-kimchi $25.00
    • Tofu with Fried kimchi and Pork.
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • Ojingeo-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
  • Chick Peas Curry $7.00
  • BUTTER CHICKEN $10.00
  • Aloo Gobi $7.00
  • CHANNA MASALA $7.00
  • Chicken Tikka $2.00
  • CHICKEN TIKA $2.00
  • GARLIC NAAN $2.50
  • Chicken Korma $10.00
  • Bacon $2.00
  • Curry Roll $2.50
  • Squid Ring $1.00
  • Vege $5.00
  • Family Snapper 'n' chips $30.00
    • (4 fish $10 chips)
  • Prawn twisters $1.50
  • Kumara chips $5.00
  • Tarakihi $4.50
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • 12 pcs $9.80
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • 3 pcs $5.90
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • 9 pcs $7.30
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Bacon $4.50
  • Tomatoes $4.50
  • Onion Rings $9.90
    • Served with BBQ and aioli sauce.
  • Baked Beans $4.50
  • Nachos $16.90
    • Mild nacho beef mince, melted cheese, flavourde nacho chips topped with sour cream and guacamole
  • Eggs Benedict $18.90
    • All served with spinach and hollandaise (A) Bacon (B) Vegetarian, Roast peppers/Portobello mushrooms (C) Smoked salmon $20.90
  • French Toast $16.90
    • Banana, bacon & cinnamon baked ciabataa served with streaky bacon, grilled banana and maple syrup
  • Hollandaise $2.00
  • Plain Roti $3.00
    • Hand Rolled bread made from wholemeal flour
  • Seekh Kebab (4 pcs) $9.00
    • Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor
  • Prawn Pakora $15.00
    • King prawn cutlets dipped in mildly spiced batter, deep fried and served with mint sauce
  • Chicken Biryani (Mild,Med or Hot) $16.50
    • Rice cooked with chicken, herbs and spices
  • Fish & Chips / Chicken Nuggets & Chips $7.00
  • Mango Kulfi $6.50
    • Mango flavoured India ice cream
  • Dal Moong (Yellow Dal, Mild, Med or Hot) $13.90
    • Yellow lentils cooked with onion, tomato & a selection of spices, can be served mild or hot
  • Lamb Biryani (Mild, med or hot) $16.50
    • Rice cooked with lamb, herbs and spices
  • Other, Jacket Potatoes, Lasagne $6.50/$7.50
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
  • Regular $6.00
  • BACON & MUSHROOM FETTUCCINE $15.80
    • bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
  • FRENCH TOAST $14.80
    • served with bacon grilled banana and maple syrup
  • Large $9.00
  • SOUP OF THE DAY $5.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway without toast
  • mushrooms $4.00
  • Toast and Spreads $5.00
    • peanut butter, honey and jam with toasted bread
  • add bacon $4.00
  • add slow cooked tomato $4.00
  • potato rosti $4.00
  • beer battered fries with mustard aioli $7.00
  • Tomato and Bocconcini Salad $18.00
    • house made lemon ricotta, avocado and country sourdough
  • Salt and Pepper Squid $19.00
    • crispy squid, fennel and mandarin salad with preserved lemon vinaigrette
  • Pickled chilli grilled fish $38.80
    • Includes: pickled chilli, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
  • Traditional seafood hot pot $28.80
    • Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!
  • Hot & sour/chicken wonton soup $10.80
  • D-pork $12.80
    • Special twice-cooked pork belly stir-fried with leeks, Chinese agarics and onions with chilli sauce on rice
  • Pickled cabbage & pork noodles $10.80
  • Stir-fried rice balls $16.80
  • Roasted peanuts(GF) $6.80
  • Glutinous rice balls (large) $9.80
    • Glutinous rice balls in fermented glutinous rice soup
  • Yakisoba Dinner Combo $13.00
    • Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
  • Wakame Seaweed Salad $5.50
    • Wakame and seaweed
  • Hiyayakko $8.50
    • Cold tofu served with ginger, spring onion and fish flake topping
  • Yakitori/ Wasabi $5.00
    • Grilled chicken with wasabi
  • Sa-Mon $10.00
    • Grilled salmon
  • Vege Korokke $9.50
    • Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
  • Yu-Rinchi Dinner Combo $19.00
    • Deep fried chicken served with sweet/ sour dressing, green vegetables, tomato & rice & miso soup
  • Okonomiyaki $9.50
    • Japanese wheat cake
  • Classic kiwiburger $16.00
    • served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
  • Chicken filo $16.50
    • spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
  • Healthy breakfast $12.00
    • poached eggs on toast with fried mushrooms and sliced avocado
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • Shaved pear and bacon salad $15.50
    • served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
  • BLT $14.50
    • crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
Burger Fuel

Burger Fuel

location

Address

85 Greenwood Street, Hamilton 3204, New Zealand

phone

Phone

+64 7-846 0334

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
85 Greenwood Street, Hamilton 3204, New Zealand
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