Burger Fuel in Hamilton Menu

Kadhai Paneer $12.50
- Cottage cheese, onion and capsicum, seasoned with capsicum and cooked in onion gravy
Chicken Vindaloo $14.00
- Boneless pieces of chicken prepared with special vindaloo spices and carefully selected spices
Prawn Do Pyaaza $17.00
- Prawns prepared traditionally in special spices and herbs and sautéed twice with slice onions to create unique flavour
Chicken Kolhapuri $14.00
- Chef’s special
Mango Chutney $2.00
Dal Fry $12.50
- Yellow lentils cooked on a slow heat, seasoned with sautéed onion, ginger and tomatoes and garnished with coriander
Chicken Benglori $14.00
- Cooked with special masala with curry leaves, coconut oil and Indian spices
Lamb Benglori $15.00
- Cooked with special masala with curry leaves, coconut oil and Indian spices

Hot smoked salmon $7.20
Bella pane raisin toast served with butter $4.00
UGLY BAGEL $8.50
- berry jam and cream cheese
BRIOCHE FRENCH TOAST $18.50
- served with roasted peaches, bacon maple syrup and topped with berry compote
GREY ST GRAZE $21.00
- two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
VANILLA PANCAKES $17.00
- bacon and banana with maple syrup
Extra Egg $2.20
TRADITIONAL EGGS BEVEDICT $16.00
- florentine

Masala machli $16.50
- Fish cooked in thick onion gravy, garam masala, capsicum and lemon flavoured sauce
Lamb madras $12.50
- Lamb cooked in a blend of spices and thick coconut flavoured sauce garnished with coconut & coriander leaves
Vegetable korma $11.50
- A selection of seasonal mixed vegetables cooked with a specially prepared creamy almond and cashew nut sauce garnished with sliced almond and sultanas
Butter paneer or vegetables $11.50
- Choice of homemade cottage cheese or mixed vegetables cooked in buttery tomato gravy
Roti $2.00
- Buttered wholemeal tandoori bread
Prawn korma $17.50
- Prawns cooked in a blend of cashew nuts, almonds, garlic, ginger, onions and spices and garnished with sliced almonds
Side dish platter (mixture of above) $7.50
Shahi paneer $11.50
- Homemade cottage cheese with cream spices and almond & cashew nut sauce

Vegetarian Spring Rolls $7.90
- Mixed cabbage, carrot, celery and vermicelli rolled in rice pastry. Served with sweet chili sauce.
Pad Grutlam Prik Thai (Garlic and pepper stir fired)
- Stir-fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
Tom Yum Soup
- Popular authentic spicy and sour soup flavoured with fresh chilli, lemongrass, kaffir lime leaves, mushroom and tomato with your choice of meat.
Extra cashew nuts $3.00
Sticky rice $4.00
Mixed Seafood $23.90
Nuclear Beef $21.90
- Our popular dish Sizzling beef served with onion, capsicum and pineapple on a hot plate.
Chicken, Pork or Beef $16.90

Chickenkatsu Set (deep fried crumbed chicken)
Califania Roll Sushi
- 40 pcs (fresh roll, tuna roll, crab roll, chicken roll, vege roll)
Salmon Teriyaki
Choose main dish:
Yakiniku (marinated beef)
(All served with salad, rice & miso soup)
Chicken Katsu Curry
Seafood Curry

Yum Neau (Beef) $19.00
- Salad hot and spicy, lemon juice fresh Thai chilies with shallots spring onions with coriander tomatoes , cucumber all over grilled slice beef served with fresh salad.
Gaen Paah (Jungle curry) $19.95
- This is nicely spiced vegan curry can easily add meat to if wished no coconut cream add in (Chicken, Pork, Beef)
Ginger Duck $24.95
- Stir fried duck home make chili paste with vegetables.ere.
Scallops Krapraow $24.95
- Stir fired with chili, basil with vegetables, red capsicum, green beans and bamboo sliced.
Tom Yum Goong (Hot and Sour) $10.50
- Sliced chicken pieces with hot and sour soup with mushroom
Ice Cream Sundae $8.95
- Chocolate or Vanilla ice cream topped with whipped cream and fruits of the season
Pork Spare Ribs $9.50
- fried pork spare ribs with garlic and Thai herbs
Larb Pla Maek (Squid Salad) $19.50
- Squid with mixed spicy Thai herbs and spicy dressing

Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Mango Chutney $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00

Hoegarden $9.5
Lion Red $7
Tui $7
MEDITERRANEAN PENNE Olives, sun dried tomatoes, red onions, garlic, capsicum, feta & spinach lightly tossed in pesto / Add Chorizo $3 $24.5
Guinness $10.5
Monteith’s Pacific Pale Ale $8
LAS VEGAS Smoked streaky bacon, salami, beef, tomatoes, mushrooms & cream cheese finished with apricot sauce $26.5
The Maker ‘Knighthood’ Gisborne $7.5 / $35

Egg $2.00
Steak Sandwich $19.90
- Sirloin steak with blue cheese, portobello mushrooms, tomato, aioli and onion jam - Add fries $4.50
French Toast $16.90
- Banana, bacon & cinnamon baked ciabataa served with streaky bacon, grilled banana and maple syrup
Pulled Pork Sandwich $16.90
- Slow roasted pork-pulled & served on grilled foccicia and watercress slaw with spiced jus
Omlette $16.90
- Ham, cheese, tomato & onion served with ciabatta toast
Aioli $2.00
Hashbrowns $4.50
Baked Beans $4.50

Chicken Caesar Salad $18.50
- - our version of this classic with parmesan, bacon, egg, tomato & croutons - with chargrilled chicken
Moroccan Lamb $20.00
- - Rare seasoned lamb, on chargrilled vegetables with date chutney and hummus sauce
Garlic Bread $4.00
- - Toasted Sesame Turkish Pide with loads of Garlic Butter
Sumac Salmon $22.00
- Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
Chicken fettuccini $16.00
- - Chicken pieces, sundried tomato and wilted spinach in a cream sauce, served with Parmesan
Vege burger $12.00
- - white bean, spinach and sundried tomato pattie, with chargrilled mushrooms and sticky red onions
A selection of popular pasta styles - even better with a side of fresh garden salad
Kids Menu
- otherwise they'll just want yours

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