Burger King Richmond in Tasman Menu

Burger King Richmond in Tasman has no menu available, but can choose from many other options such as House Red or Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from Playhouse Cafe and Theatre Restaurant. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. The Wholemeal Cafe includes a wide range like Hearty Warm Winter Porridge or Farmers. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Riverside Cafe and 8.30am-11.30am.

Nearby Sample Menus

  • Hot Dog $3.00
  • Meat Burger $8.20
  • Chicken Schnitzel $3.80
  • Blue Cod $6.00
  • Steak & Onion Roll $3.20
  • Kidd Burger $3.90
  • Meat Pattie $2.80
  • Fish of the Day $3.80
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Fish Burger $6.90
  • Dimpling steamed or fried 6 eac $6.00
  • Beer Battered $5.00
  • O Jing Uh Bo Kum $13.00
    • spiced stir fried squid & veggies on rice
  • Curry Patty $3.00
  • Deep Fried Chocolate Bar $3.00
  • Vegetarian Burger $5.90
  • Mussels $1.00
  • Chefs choice cheesecake $10.50
  • -With half serve of crispy potato $21.00
  • All kids meals are served with curly fries and tomato sauce
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Gluten free options available on request.
  • Junior size hawaiian pizza $12.00
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • L17. Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
  • L21. Awesome Oyster Sauce
    • Stir fried vegetable with oyster sauce with your choice of
  • - Chicken/Beef/Tofu $10.00
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $11.50
  • 1. Chicken Won Tons $7.00
    • Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
  • - Chicken /Beef/Tofu $10.00
  • L62. Drunken Noodles
    • Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
  • Southern Fried Chicken $4.00
    • Chicken only
  • -Medium $3.00
  • -Small $13.00
  • -Medium $17.80
  • -Small $11.00
  • Lamb Shank $9.00
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • - Large $19.00
  • Affogato $11.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • -With liqueur
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Singapore style fried vermicelli $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Beef & bitter melon on rice $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Beef fried rice $7.95
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Caesar Salad $21
    • add chicken
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Bagel $7
    • w. cream cheese and jam
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • Bacon, Smoked Salmon or Haloumi $4.50
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • Spinach, tomato or mushrooms $3.50
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • Small $2.99
  • Gluten free bread option available $5.00 extra
  • Tahr salad $18.00
  • Vegetable brunch cakes
    • Served with mixed salad and mango chutney
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Anatoki smoked salmon open sandwich $21.00
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Pineapple ring $2.50
  • 2 nuggets n/a
  • Crabsticks $2.50
  • Hotdog $3.80
  • 2 fish bites n/a
  • Chicken nuggets $0.60
  • Scoop of chips $3.80
  • Sausage $3.50
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Side vegetables $7
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Baby potatoes $6
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Garlic Flat Bread $7.00
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • Fries $3.00
  • Bruschetta, TCD’s daily selection $15.00
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Burger King Richmond

Burger King Richmond

location

Address

7/84 The Square, Nelson, Tasman, 7020, New Zealand

phone

Phone

035437009

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
7/84 The Square, Nelson, Tasman, 7020, New Zealand
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