Burger King Richmond in Tasman Menu

Are you the owner? Manage this listing for free.

Burger King Richmond in Tasman has no menu available, but can choose from many other options such as House Red or Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from Playhouse Cafe and Theatre Restaurant. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. The Wholemeal Cafe includes a wide range like Hearty Warm Winter Porridge or Farmers. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Riverside Cafe and 8.30am-11.30am.

Nearby Sample Menus

All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Wedges $5.80
Oyster $2.20
Paua Pattie $2.80
Bacon Burger $6.00
Hot Dog $3.00
Flounder Fillet $4.00
Chicken Schnitzel $3.80

300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.

Chefs choice cheesecake $10.50
-With half serve of crispy potato $21.50
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
-Side salad $8.00
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli

L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
102. Cashew Nuts $4.00
L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
- Prawns/Mixed Seafood $12.50
L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
- Prawns/Mixed Seafood $11.50
L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
101. Steamed Rice $3.00

All pizza bases are made here at the Inn
Pepperoni $23
Beer Battered Fish & Chips $23
- With seasonal salad
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Garlic Bread $8
Pork Sausage, Roast Capsicum & Olives $23
Chicken Wings $9
- With chilli butter and ranch dressing
Edamame $7
- Steamed soy beans

Bowl of Fries $7.50
- served with tomato sauce and house aioli
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and aioli
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Citrus Tart $9.50
- served with ice cream

Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
-With liqueur
Vanilla bean brulee with white chocolate and berry coulis $14.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Creamy seafood chowder with grilled ciabatta $19.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Lemon posset with cassis sorbet and ginger snap $14.00

Dried scallop & egg white fried rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Shredded pork fried rice noodle/chow mein $7.95
Ginger & green onion stirred with mein $7.95
Beef & bitter melon on rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Singapore style fried vermicelli $7.95

Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Dolmades $5.00
- Greek stuffed vine leaves
Prosciutto $9.00
- sliced Italian ham
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Proper Crisps $3.50 /$8.00
- Small or Large pack

Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Portobello Mushrooms $14
- On toast with pesto and parmesan
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Salmon $6
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Mushroom $3
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Toast $3.5

AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.

Add salmon $5.00
Toasted ciabatta, quince paste
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
BAGELS
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
Chocolate & coffee truffle
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
Salted almond toffee

Pizza Sub with Cheese N/A
Wheat N/A
White Chip Macadamia N/A
Thinly Cut Ready Salted N/A
Chipotle N/A
Beetroot N/A
Italian Herbs & Cheese N/A
Mayo N/A

Chocolate mud cake $10.00
Dry cured bacon salad $18.00
-Lg $8.00
Chocolate or berry sundae
Steak salad $18.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Kid's platter $9.00
- A selection of finger Food
Tahr salad $18.00

Mini spring rolls $0.60
Squid rings $0.60
Crabsticks $2.50
Hotdog $3.80
Sausage $3.50
2 nuggets n/a
Pineapple ring $2.50
Kids box w/ chips $5.00

Burger King Richmond

Tasman Region > Tasman > Burger King Richmond

Address

7/84 The Square, Nelson, Tasman, 7020, New Zealand

Phone

035437009

Email

None

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM