Burger King Richmond in Tasman Menu

Burger King Richmond in Tasman has no menu available, but can choose from many other options such as House Red or Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from Playhouse Cafe and Theatre Restaurant. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. The Wholemeal Cafe includes a wide range like Hearty Warm Winter Porridge or Farmers. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Riverside Cafe and 8.30am-11.30am.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • SMOKING BARREL BBQ PORK RIBS
    • Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
  • $12.00 (6 Wings)
  • BASIC BAGEL $7.00
    • Toasted house-baked bagel with cream cheese and jam
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
KT's Takeaways Motueka (sample menu)
  • GF HOTDOGS $3.80
  • CHICKEN NUGGETS $0.90
  • - Per 1/2 Scoop $3.00
  • 4 FISH BITES, 1/2 CHIPS or
  • All 3 Deals Include
  • RIG $4.00
  • MINCE PIES $3.80
  • ONION RINGS $0.80
Wheelhouse Takeaways (sample menu)
  • Squid Ring $1.00
  • Mini HotDog $1.00
  • Bui go Gi $12.00
    • grilled marinated beef & veggies on rice
  • Gurnard $4.00
  • Double Meat Burger $6.70
  • Scallops $1.50
  • Battered Sausage $3.20
  • Extra egg/cheese/Pineapple $1.00
Headquarters Cafe & Bar (sample menu)
  • Grilled Steak Sandwich $18.50
  • Ham & Cheese Croissant $12.00
  • Chicken Nuggets & Chips $8.50
  • Selections - Platter for one $12.50
  • Low Crab Chicken Burger $15.50
  • Mini Hotdog & Chips $9.50
  • Southwest Chicken Salad $18.00
  • HQ's Giant Beef Burger $24.00
Moutere Inn (sample menu)
  • (gluten free base add $2)
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • All pizza bases are made here at the Inn
  • Garlic Bread $8
  • Beer Battered Fish & Chips $23
    • With seasonal salad
Richmond Roast House & Cafe (sample menu)
  • Southern Fried Chicken Combo $8.00
    • 2 pcs chicken & 4-5 potatoes, gravy optional
  • - Large $19.00
  • -Large $5.00
  • -Large $21.00
  • -Medium $15.50
  • -Large $20.50
  • - Medium $15.80
  • Pork Strips Meal
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Singapore style fried vermicelli $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Beef fried rice $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
Rimu Wine Bar (sample menu)
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Vanilla Bean Cafe (sample menu)
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Caesar Salad $21
    • add chicken
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
The Courthouse Cafe (sample menu)
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • Open for breakfast from 8am-12pm
  • Bacon, Smoked Salmon or Haloumi $4.50
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • Add smoked Salmon or Bacon for extra $4.00
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
The Wholemeal Cafe (sample menu)
  • Salmon $6
  • Check out our lunch N/A
    • specials board for more options.
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Bacon $4
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Tomato fresh or fried $3
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
Precinct Dining Co (sample menu)
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
Hooked on Marahau (sample menu)
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • CAPRESE SALAD $16.00
    • MilkDrop mozzarella, tomato, basil GF
  • RAW ENERGY SALAD $11.00
    • Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
  • BACON AND EGG ROLL $9.00
    • BBQ sauce, tomato relish, kasundi
  • Toasted ciabatta, quince paste
  • Blue Rock or Wangapeka Brie
  • FISH AND CHIPS
    • Tomato sauce
Clinker Cafe (sample menu)
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Soup of the day $12
    • with home baked bread
  • Baby potatoes $6
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Chips $8
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Bread & butter $4
The Cellar Door Restaurant & Cafe (sample menu)
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Garlic flat bread $12.00
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
  • 2 patties $19.50
  • House Smoked Salmon $5.00
  • Chicken Thigh $5.00
  • Prosciutto $5.00
Burger King Richmond

Burger King Richmond

location

Address

7/84 The Square, Nelson, Tasman, 7020, New Zealand

phone

Phone

035437009

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
7/84 The Square, Nelson, Tasman, 7020, New Zealand
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