Burger King Richmond in Tasman Menu

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Burger King Richmond in Tasman has no menu available, but can choose from many other options such as House Red or Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from Playhouse Cafe and Theatre Restaurant. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. The Wholemeal Cafe includes a wide range like Hearty Warm Winter Porridge or Farmers. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Riverside Cafe and 8.30am-11.30am.

Nearby Sample Menus

SEAFOOD (CRAB) STICKS $1.80
JAM WRAPS $2.60
CHICKEN BURGER $5.90
STEAK PIES $4.00
KIDDY BURGER, 1/2 CHIPS or
STEAK BURGER $6.80
2 MINI HOTDOGS, 1/2 CHIPS or
ONION RINGS $0.80

Squid Ring $1.00
Pork & Sweet Sour Sauce $12.00
Chicken Patty $3.50
Jam Wrap $2.80
Deep Fried Chocolate Bar $3.00
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
Double Meat Burger $6.70
Potato Flip $1.00

Croissants - Ham, Cheese, Tomato $12.50
Halloumi & Smashed Avocado $15.50
- on toast
HQ Big Breakfast $22.50
Smoked Salmon Rosti Plate $19.50
Prawn Twisters $15.50
Eggs on Toast $8.00
Ham & Cheese Croissant $12.00
Low Crab Chicken Burger $15.50

Chefs choice cheesecake $10.50
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
-Half serve $5.00
Curly potato fries $8.00
- Served with aioli
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam

Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Chicken Wings $9
- With chilli butter and ranch dressing
(gluten free base add $2)
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots

Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Fish and Chips $12.00
- crumbed gurnard bites and fries
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli

Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Garlic and herb buttered hot ciabatta $7.00
Fresh ciabatta with flavoured butter $7.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50

Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Proper Crisps $3.50 /$8.00
- Small or Large pack
Dolmades $5.00
- Greek stuffed vine leaves
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nuts: - Small or Large Bowl $3.00 / $6.00

Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Bread and Dips $14
- lovely selection of bread and dips
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw

Medium $4.99
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
Open for breakfast from 8am-12pm
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun

White chocolate & almond truffle
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
Salmon, cream cheese $16.00
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
TOASTED CIABATTA $6.00

Venison open sandwich (GF) $21.00
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Seasoned wedges
- Served with chilli and sour cream
Homemade veggie lasagne $20.00
- Served with mixed salad
Dry cured bacon salad $18.00
-Lg $8.00
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa

Squid rings $0.60
Scoop of chips $3.80
2 mini hotdogs n/a
2 fish bites n/a
Kids box w/ chips $5.00
Chicken nuggets $0.60
Fish $3.80
Hotdog $3.80

Dessert Platter $14.50
- A combination of the above - serves 1
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Soup of the Day $11.50
Chicken Bites & Fries $12.50
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
German Sausage & Fries $12.50
Grilled Halloumi Salad $23.50

Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Side salad $7
Bread & butter $4
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Breads and Dips $14
- Chef’s selection of three dips
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys

Burger King Richmond

Tasman Region > Tasman > Burger King Richmond

Address

7/84 The Square, Nelson, Tasman, 7020, New Zealand

Phone

035437009

Email

None

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM