Burger King Richmond in Tasman Menu

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Burger King Richmond in Tasman has no menu available, but can choose from many other options such as House Red or Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from Playhouse Cafe and Theatre Restaurant. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. The Wholemeal Cafe includes a wide range like Hearty Warm Winter Porridge or Farmers. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Riverside Cafe and 8.30am-11.30am.

Nearby Sample Menus

Chicken Nugget $1.00
Fish Burger $7.10
Bacon Burger $6.00
Curry Roll $3.10
Wedges $5.80
1/2 Kumara $3.70
Half Hotdog $2.00
Tomato Sauce (Rip'N Dip) $2.00

Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.

Eggs on Toast $8.00
Grilled Steak Sandwich $18.50
Sweet Chilli Cheese Bread $10.50
HQ Mini Breakfast $17.00
Smoked Salmon Rosti Plate $19.50
Superseed Granola Cup $14.50
Ham & Cheese Croissant $12.00
HQ's Giant Beef Burger $24.00

- Prawns/Mixed Seafood $10.00
- Prawns/Mixed Seafood $12.50
L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
10. TomYum Soup
- A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
- Prawns/Mixed Seafood $12.00
- Chicken/Beef/Tofu $10.00
- Chicken/Beef/Tofu/BBQ Pork $10.00
- Prawns/Mixed Seafood $12.50

Garlic Bread $8
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Mushroom, Blue Cheese, Onion & Rosemary $23
Pork Sausage, Roast Capsicum & Olives $23
Pepperoni $23
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Chicken Wings $9
- With chilli butter and ranch dressing

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
House Flatbreads $9.00
- topped with parmesan and basil pesto
Bowl of Fries $7.50
- served with tomato sauce and aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Citrus Tart $9.50
- served with ice cream
Fish and Chips $12.00
- crumbed gurnard bites and fries

Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Garlic and herb buttered hot ciabatta $7.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
-With liqueur
Garden salad with candied walnuts and mint dressing (GF) $7.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Affogato $11.00
Creamy seafood chowder with grilled ciabatta $19.00

Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nuts: - Small or Large Bowl $3.00 / $6.00
Proper Crisps $3.50 /$8.00
- Small or Large pack
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil

Small $2.99
Bacon, Smoked Salmon or Haloumi $4.50
Lunch is from 12-2.30
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.

Toast $3.5
Cheese Omelette $14
- with toast or a simple salad.
Chorizo $4
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Pancakes $16
- Banana and maple syrup with Berries or bacon
Hash browns $3
Salmon $6
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise

B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.

GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
FISH AND CHIPS
- Tomato sauce
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
Toasted ciabatta, quince paste
TOASTED CIABATTA $6.00
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
POTATO HASH $15.00
- Poached egg, hollandaise GF
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey

Three Pepper Chicken N/A
Chicken Classic N/A
Lettuce N/A
Oven Roasted Chicken N/A
Beetroot N/A
Capsicum N/A
Ham, Egg and Cheese N/A
Flatbread N/A

-Lg $9.00
-Option of either 2 cakes $17.00
Tahr open sandwich (GF) $21.00
Kid's platter $9.00
- A selection of finger Food
Chocolate mud cake $10.00
Chocolate or berry sundae
Homemade veggie lasagne $16.00
- Served with garnish
Mixed salad $10.50
- with aioli

2 mini hotdogs n/a
Hotdog $3.80
Fish $3.80
Chicken nuggets $0.60
Scoop of chips $3.80
Mini spring rolls $0.60
2 fish bites n/a
Squid rings $0.60

Burger King Richmond

Tasman Region > Tasman > Burger King Richmond

Address

7/84 The Square, Nelson, Tasman, 7020, New Zealand

Phone

035437009

Email

None

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM