Burger King Richmond in Tasman Menu

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Burger King Richmond in Tasman has no menu available, but can choose from many other options such as House Red or Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from Playhouse Cafe and Theatre Restaurant. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. The Wholemeal Cafe includes a wide range like Hearty Warm Winter Porridge or Farmers. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Riverside Cafe and 8.30am-11.30am.

Nearby Sample Menus

AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
$12.00 (6 Wings)
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.

Bacon $4.50
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Sourdough Ciabatta N/A
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Homemade Gluten Free Bread $2.00 extra
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce

Fish 'N' Chips $8.50
Raw Board N/A
HQ Big Breakfast $22.50
B.L.A.T $16.50
Bacon Benedict $18.50
HQ's Giant Beef Burger $24.00
Prawn Twisters $15.50
Southwest Chicken Salad $18.00

Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Cheese rolls $2.00
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream

- Chicken/Beef/Tofu $10.00
- Chicken/Beef/Tofu $9.00
L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
- Chicken/Beef/Tofu $10.00
12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
107. Fried Rice $5.00
- Combination (Chicken +Beef+ BBQ Pork) $10.50

Pork Sausage, Roast Capsicum & Olives $23
(gluten free base add $2)
All pizza bases are made here at the Inn
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Fries & Aioli $7
- Add cheese & bacon $3
Salt and pepper squid $9
- With nuoc nam
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast

Mushroom & bean sprouts stirred with noodle $7.95
Shredded pork fried rice noodle/chow mein $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
House special fried rice $7.95
Minced pork & olive leaves fried rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Ginger & green onion stirred with mein $7.95

Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Proper Crisps $3.50 /$8.00
- Small or Large pack
Nuts: - Small or Large Bowl $3.00 / $6.00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.

SIDES
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
Large $9.99
Kids Platter for 2 $20.00
Add smoked Salmon or Bacon for extra $4.00
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Lunch is from 12-2.30
Bacon, Smoked Salmon or Haloumi $4.50

Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Tomato fresh or fried $3
Pancakes $16
- Banana and maple syrup with Berries or bacon
Salmon $6
Mushroom $3
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Cheese Omelette $14
- with toast or a simple salad.
Toast $3.5

GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce

ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
MACARONI CHEESE
- Macaroni, cheddar, parmesan
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
WEDGES $9.00
- Sweet chili sauce & sour cream
BOWL OF CHIPS $7.00
- Aioli or tomato sauce

Tomato N/A
Onion N/A
Steak and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Lettuce N/A
Ranch N/A
Capsicum N/A
Flatbread N/A

-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Tahr salad $18.00
-Option of either 2 cakes $17.00
Seasoned wedges
- Served with chilli and sour cream
Steak salad $18.00
-Or 1 cake $13.00
-Sm $6.00
Anatoki smoked salmon salad $18.00

Chocolate Brownie $13.50
- With vanilla ice cream
French Fries $7.50
- With tomato sauce
Chicken Bites & Fries $12.50
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Warm Garlic Bread $8.50
- With herbs

Burger King Richmond

Tasman Region > Tasman > Burger King Richmond

Address

7/84 The Square, Nelson, Tasman, 7020, New Zealand

Phone

035437009

Email

None

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM