Burger King Richmond in Tasman Menu

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Burger King Richmond in Tasman has no menu available, but can choose from many other options such as House Red or Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from Playhouse Cafe and Theatre Restaurant. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. The Wholemeal Cafe includes a wide range like Hearty Warm Winter Porridge or Farmers. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Riverside Cafe and 8.30am-11.30am.

Nearby Sample Menus

Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Bacon $4.50
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Ham $4.00

Curry Patty $3.00
Hawaiian Burger $6.90
Gurnard $4.00
Double Meat Burger $6.70
Sausage $3.00
Flounder $4.00
Meat Patty $3.50
Vegetarian Burger $5.90

GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Junior beef burger $12.00
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
We can accommodate your dietary requirement, please advise your wait-staff
Chefs choice cheesecake $10.50
All kids meals are served with curly fries and tomato sauce

Beer Battered Fish & Chips $23
- With seasonal salad
All pizza bases are made here at the Inn
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Edamame $7
- Steamed soy beans
Mushroom, Blue Cheese, Onion & Rosemary $23
Fries & Aioli $7
- Add cheese & bacon $3
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Wedges with Sour Cream $9.50
- Add cheese & bacon $3

Fish and Chips $12.00
- crumbed gurnard bites and fries
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Citrus Tart $9.50
- served with ice cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Bowl of Fries $7.50
- served with tomato sauce and aioli
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Chocolate truffle (GF) $4.50
Fresh ciabatta with flavoured butter $7.50
Affogato $11.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Lemon posset with cassis sorbet and ginger snap $14.00

Nuts: - Small or Large Bowl $3.00 / $6.00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Dolmades $5.00
- Greek stuffed vine leaves
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Proper Crisps $3.50 /$8.00
- Small or Large pack
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil

Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Trio Omelette $19
- served w. house smoked salmon & cream cheese
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade

SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.

MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
Toasted ciabatta, quince paste
White chocolate & almond truffle
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
MACARONI CHEESE
- Macaroni, cheddar, parmesan

Natural Swiss N/A
Double Choc Chip N/A
Herb & Garlic Toasties N/A
Thousand Island N/A
Turkey & Ham N/A
Italian Dressing N/A
Honey Oat N/A
Subway Seafood Sensation N/A

Chocolate mud cake $10.00
-Lg $8.00
Hot wild berry tart $12.00
Dry cured bacon salad $18.00
Anatoki smoked salmon salad $18.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Mixed salad $10.50
- with aioli

Mussels $0.60
Pineapple ring $2.50
Half scoop chips $3.00
Scoop of chips $3.80
Mini spring rolls $0.60
Hotdog $3.80
2 nuggets n/a
Squid rings $0.60

Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Warm Garlic Bread $8.50
- With herbs
Chocolate Brownie $13.50
- With vanilla ice cream
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Dessert Platter $14.50
- A combination of the above - serves 1
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis

Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Bacon $5.00
TCD burger, handmade bun & relish $19.50
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Seasonal Vegetables $7.00
2 patties $19.50
Profiteroles, Icecream and Chocolate Ganache N/A
Garlic flat bread $12.00

Burger King Richmond

Tasman Region > Tasman > Burger King Richmond

Address

7/84 The Square, Nelson, Tasman, 7020, New Zealand

Phone

035437009

Email

None

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM