Burger King Richmond in Tasman Menu

Burger King Richmond in Tasman has no menu available, but can choose from many other options such as House Red or Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from Playhouse Cafe and Theatre Restaurant. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. The Wholemeal Cafe includes a wide range like Hearty Warm Winter Porridge or Farmers. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Riverside Cafe and 8.30am-11.30am.

Nearby Sample Menus

  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • BLT BAGEL $16.00
    • Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
  • TORTILLAS $8.00
    • Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
  • AFFOGATO $12.00
    • Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
  • Battered Mushroom $1.00
  • Scallop $1.80
  • Sausage (Plain or battered) $3.00
  • Blue Cod $6.00
  • Vegetarian Burger $7.10
  • Bluff Oyster (season) $2.80
  • Spring Roll (homemade) $2.70
  • Hot Dog $3.00
  • FISH BURGER $5.90
  • CHICKEN NUGGETS $0.90
  • 4 FISH BITES, 1/2 CHIPS or
  • KIDDY BURGER, 1/2 CHIPS or
  • REAL PAUA PATTIE $7.20
  • HAM & SALAD ROLLS $4.00
  • STEAK & Onion, Mushroom or Cheese $4.00
  • MINI HOTDOGS $1.80
  • Curly potato fries $8.00
    • Served with aioli
  • -Half serve $5.00
  • Gluten free options available on request.
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • All our pizza base are handmade
  • -Side salad $8.00
  • L65. Succulent Fried Rice
    • Stir fried rice with egg, mixed vegetables and your choice of:
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • L23. Tasty Basil n’ Chilli
    • Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
  • - Combination (Chicken +Beef+ BBQ Pork) $11.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • 6. Thai Curry Puffs $7.50
    • Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
  • L61. Phad Thai
    • Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
  • - Chicken/Beef/Tofu $10.50
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Pepperoni $23
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • -Pork/Beef $6.50
  • - Large $19.00
  • -Small $2.00
  • -Large $5.00
  • Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • Pork
  • -Small $13.00
  • Fries with citrus aioli (GF) $8.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Chocolate truffle (GF) $4.50
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Ginger & green onion stirred with mein $7.95
  • Spareribs & bitter melon on rice $7.95
  • Dried scallop & egg white fried rice $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Sweet & sour pork on rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Bagel $7
    • w. cream cheese and jam
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Caesar Salad $21
    • add chicken
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Salmon $6
  • Bacon $4
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Avocado $3
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Check out our lunch N/A
    • specials board for more options.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Chicken Bites & Fries $12.50
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Grilled Halloumi Salad $23.50
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • German Sausage & Fries $12.50
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Potatoes croquets (4) $6
  • Soup of the day $12
    • with home baked bread
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Waimea Picante $22.00
    • Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
  • Green Salad $7.00
  • Salad $3.00
  • Garlic Flat Bread $7.00
  • Fries $3.00
  • Bruschetta, TCD’s daily selection $15.00
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
  • Profiteroles, Icecream and Chocolate Ganache N/A
Burger King Richmond

Burger King Richmond

location

Address

7/84 The Square, Nelson, Tasman, 7020, New Zealand

phone

Phone

035437009

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
7/84 The Square, Nelson, Tasman, 7020, New Zealand
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