Burger King Richmond in Tasman Menu

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Burger King Richmond in Tasman has no menu available, but can choose from many other options such as House Red or Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from Playhouse Cafe and Theatre Restaurant. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. The Wholemeal Cafe includes a wide range like Hearty Warm Winter Porridge or Farmers. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Riverside Cafe and 8.30am-11.30am.

Nearby Sample Menus

Steak Burger $6.00
Meat Pattie $2.80
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Tomato Sauce (Rip'N Dip) $2.00
Plain Donut $2.20
Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
Tomato Sauce Small Bottle $4.80
Meat Burger $8.20

Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
Chocolate Donut $2.80
Rig $3.00
Squid Ring $1.00
Meat Patty $3.50
Battered Sausage $3.20
Vegetarian Burger $5.90
1/2 Beer Battered $3.00

French Toast $9.50
Selections - Platter for one $12.50
Garlic Bread $9.50
Mushroom Bruschetta $16.60
Grilled Steak Sandwich $18.50
Prawn Twisters $15.50
Greek Lamb Salad $19.00
Wedges - Plain $7.50

Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
-With half serve of crispy potato $20.50
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
●Mains
Junior fish battered or grilled $12.00
-With half serve of crispy potato $21.50
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce

Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Edamame $7
- Steamed soy beans
Mushroom, Blue Cheese, Onion & Rosemary $23
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Beer Battered Fish & Chips $23
- With seasonal salad
Pepperoni $23

Meat Only all orders require 24hrs notice please
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Lamb Shanks
-Large $5.00
- Medium $15.80
-Lamb $7.50
Lamb
- Large $19.00

Market fish with fennel risotto, pickled vegetables and grissini Market price
Chocolate truffle (GF) $4.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Affogato $11.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Creamy seafood chowder with grilled ciabatta $19.00

Stir fried rice noodle/chow mein in soy sauce $7.95
Fried rice noodle with beef & vegetable $7.95
Sticky rice with preserved meat $7.95
Beef & bitter melon on rice $7.95
Beef fried rice $7.95
Singapore style fried vermicelli $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Ginger & green onion stirred with mein $7.95

Proper Crisps $3.50 /$8.00
- Small or Large pack
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Dolmades $5.00
- Greek stuffed vine leaves
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella

Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Caesar Salad $21
- add chicken

EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
Open for breakfast from 8am-12pm
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
Lunch is from 12-2.30
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
SIDES
Medium $4.99

Steak and Cheese N/A
Sweet Onion N/A
Pickles N/A
Pork Riblet N/A
Choc Chip N/A
Meatball N/A
Beetroot N/A
Veggie Patty N/A

-Or 1 cake $13.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Steak open sandwich $21.00
Dry cured bacon open sandwich $21.00
Dry cured bacon salad $18.00
Seasoned wedges
- Served with chilli and sour cream
-Option of either 2 cakes $17.00
Steak salad $18.00

Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Bread & butter $4
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Potatoes croquets (4) $6
Side salad $7
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Breads and Dips $14
- Chef’s selection of three dips
Baby potatoes $6

Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Raspberry & White Chocolate Cheesecake N/A
Chef's Choice $22.00
- Ask for today's delight!
Bacon $5.00
Bowl of Fries $7.00
- aioli & tomato sauce
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
6 Pork dumplings, soy, chilli, lemon $15.00

Burger King Richmond

Tasman Region > Tasman > Burger King Richmond

Address

7/84 The Square, Nelson, Tasman, 7020, New Zealand

Phone

035437009

Email

None

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM