Burger King Richmond in Tasman Menu

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Burger King Richmond in Tasman has no menu available, but can choose from many other options such as House Red or Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from Playhouse Cafe and Theatre Restaurant. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. The Wholemeal Cafe includes a wide range like Hearty Warm Winter Porridge or Farmers. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Riverside Cafe and 8.30am-11.30am.

Nearby Sample Menus

SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
1/2 $36.00
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
ADD RUSTIC FRIES TO ANY FOR $5.00
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli

Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Chicken Cordon Bleu $3.80
1/2 Kumara $3.70
Tomato Sauce Large Bottle $5.80
Chips $3.80
Wedges $5.80
Crab Stick $1.70
Scallop $1.80

Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.

Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
Meat Patty $3.50
Crab Stick $2.00
Gurnard $4.00
Vegetable Patty $3.00
Plain Burger $5.00
Curry Patty $3.00
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice

Salmon Benedict $19.50
Smoked Salmon Rosti Plate $19.50
Wedges - Bacon & Cheese $12.50
Mini Hotdog & Chips $9.50
French Toast $17.50
French Toast $9.50
HQ's Giant Beef Burger $24.00
Wedges - Plain $7.50

All our pizza base are handmade
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
We can accommodate your dietary requirement, please advise your wait-staff
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
-With half serve of crispy potato $21.00
-Half serve $5.00

- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $12.50
- Combination (Chicken +Beef+ BBQ Pork) $11.00
- Chicken/Beef/Tofu $9.00
- Prawns/Mixed Seafood $12.00
- Prawns/Mixed Seafood $13.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.

Fries with citrus aioli (GF) $8.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Garlic and herb buttered hot ciabatta $7.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Chocolate truffle (GF) $4.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00

Spareribs & bitter melon on rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Ginger & green onion stirred with mein $7.95
Dried scallop & egg white fried rice $7.95
Minced pork & olive leaves fried rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Singapore style fried vermicelli $7.95
Minced pork & green beans fried rice in XO sauce $7.95

Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Avocado and Feta Smash $19
- add bacon
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Caesar Salad $21
- add chicken
Fish of the Day N/A
- please ask our friendly staff
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings

Tomato fresh or fried $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Toast $3.5
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Mushroom $3
Bacon $4

POTATO HASH $15.00
- Poached egg, hollandaise GF
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
Salmon, cream cheese $16.00
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
Local jam, cream cheese $10.00

Tomato N/A
Yoghurt N/A
Choc Chip N/A
White Bread N/A
Olives N/A
Pickles N/A
Honey Oat N/A
Ranch N/A

Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Soup of the day $12
- with home baked bread
Side vegetables $7
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Baby potatoes $6
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese

Bacon $5.00
Seasonal Vegetables $7.00
Fish, pan fried, warm potato salad, capers, aoili $19.00
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Green Salad $7.00
Prosciutto $5.00
Fries $3.00
Profiteroles, Icecream and Chocolate Ganache N/A

Burger King Richmond

Tasman Region > Tasman > Burger King Richmond

Address

7/84 The Square, Nelson, Tasman, 7020, New Zealand

Phone

035437009

Email

None

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM