Burger King Richmond in Tasman Menu

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Burger King Richmond in Tasman has no menu available, but can choose from many other options such as House Red or Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from Playhouse Cafe and Theatre Restaurant. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. The Wholemeal Cafe includes a wide range like Hearty Warm Winter Porridge or Farmers. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Riverside Cafe and 8.30am-11.30am.

Nearby Sample Menus

CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce

Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.

SPRING ROLLS $3.00
HAM & SALAD ROLLS $4.00
STEAK PIES $4.00
MEAT PATTIES $3.50
STEAK & Onion, Mushroom or Cheese $4.00
HASH BROWNS $1.80
2 MINI HOTDOGS, 1/2 CHIPS or
SPECIALITY FISH From $4.50

Pork
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
-Medium $3.00
- Medium $15.80
-Small $11.00
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack

Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Vanilla bean brulee with white chocolate and berry coulis $14.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Fresh ciabatta with flavoured butter $7.50

Fried rice noodle with beef & vegetable $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Spareribs & bitter melon on rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Beef & bitter melon on rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Deep fried cod fillet & tofu on rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95

Dolmades $5.00
- Greek stuffed vine leaves
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Proper Crisps $3.50 /$8.00
- Small or Large pack
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Nuts: - Small or Large Bowl $3.00 / $6.00
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta

Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Eggs Benedict $21.50
- w. house smoked salmon
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Fish of the Day N/A
- please ask our friendly staff
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw

Large $9.99
Add smoked Salmon or Bacon for extra $4.00
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
Spinach, tomato or mushrooms $3.50
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted

Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Hollandaise $3
Salmon $6
Check out our lunch N/A
- specials board for more options.
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
One egg $3
Cheese Omelette $14
- with toast or a simple salad.

GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.

Pizza Sub with Cheese N/A
Turkey & Ham N/A
Chicken Teriyaki N/A
Flatbread N/A
Natural Swiss N/A
Chicken Classic N/A
Western Egg and Cheese N/A
Aioli N/A

Sausage $3.50
Hotdog $3.80
Scoop of chips $3.80
Fish $3.80
Mussels $0.60
Squid rings $0.60
2 nuggets n/a
2 fish bites n/a

Potatoes croquets (4) $6
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Baby potatoes $6
Side vegetables $7
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette

Garlic Flat Bread $7.00
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
6 Pork dumplings, soy, chilli, lemon $15.00
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Chef's Choice $22.00
- Ask for today's delight!
Garlic flat bread $12.00

Burger King Richmond

Tasman Region > Tasman > Burger King Richmond

Address

7/84 The Square, Nelson, Tasman, 7020, New Zealand

Phone

035437009

Email

None

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM