Burger King Richmond in Tasman Menu

Burger King Richmond in Tasman has no menu available, but can choose from many other options such as House Red or Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from Playhouse Cafe and Theatre Restaurant. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. The Wholemeal Cafe includes a wide range like Hearty Warm Winter Porridge or Farmers. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Riverside Cafe and 8.30am-11.30am.

Nearby Sample Menus

  • Steak Burger $6.00
  • Fish of the Day $3.80
  • Crumbed Dory $3.80
  • Nugget Dinner $13.00
    • 12 nuggets, chips, 2 sauces
  • Meat Pattie $2.80
  • Chicken Nugget $1.00
  • Mussel $1.10
  • Chips $3.80
  • RIG $4.00
  • EXTRA MEAT & MUSHROOM $2.00
  • EXTRA FILLING From $1.00
  • HAM & SALAD ROLLS $4.00
  • DONUTS (plain or chocolate) $2.50
  • HASH BROWNS $1.80
  • SQUID RINGS $1.00
  • CHEESE BURGER $6.00
  • Pineapple Ring $1.80
  • Chicken Burger $6.90
  • Dimpling steamed or fried 6 eac $6.00
  • 1/2 Beer Battered $3.00
  • Crab Stick $2.00
  • Plain Donut $2.50
  • 1/2 Kumara $3.00
  • Steak & Onion Roll $3.00
  • Low Crab Chicken Burger $15.50
  • HQ's Giant Beef Burger $24.00
  • Prawn Twisters $15.50
  • Wedges - Plain $7.50
  • Greek Lamb Salad $19.00
  • Croissants - Ham, Cheese, Tomato $12.50
  • Salmon Benedict $19.50
  • Smoked Salmon Rosti Plate $19.50
  • Curly potato fries $8.00
    • Served with aioli
  • Junior fish battered or grilled $12.00
  • All our pizza base are handmade
  • -With half serve of crispy potato $21.00
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • (gluten free base add $2)
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Pork Sausage, Roast Capsicum & Olives $23
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Edamame $7
    • Steamed soy beans
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Lamb Shank $9.00
  • - Large $19.00
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • Lamb $6.00 ea
  • Pork
  • -Large $21.00
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • -Small $11.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Chocolate truffle (GF) $4.50
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Affogato $11.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Fries with citrus aioli (GF) $8.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Prosciutto $9.00
    • sliced Italian ham
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Hash browns $3
  • One egg $3
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Tomato fresh or fried $3
  • Hollandaise $3
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • Add salmon $5.00
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • BEER BATTERED FISH $26.00
    • Chips, Asian slaw, tartare, fresh lemon
  • TOASTED CIABATTA $6.00
  • 2 fish bites n/a
  • Crabsticks $2.50
  • Half scoop chips $3.00
  • Fish $3.80
  • Pineapple ring $2.50
  • Mini spring rolls $0.60
  • Scoop of chips $3.80
  • Mussels $0.60
  • Whitebait patties, fresh bread & salad with lemon
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • 3 patties $29.50
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Roasted olives, paprika, garlic, herbs $8.00
  • 2 patties $19.50
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
Burger King Richmond

Burger King Richmond

location

Address

7/84 The Square, Nelson, Tasman, 7020, New Zealand

phone

Phone

035437009

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
7/84 The Square, Nelson, Tasman, 7020, New Zealand
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