Burger King Richmond in Tasman Menu

Burger King Richmond in Tasman has no menu available, but can choose from many other options such as House Red or Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from Playhouse Cafe and Theatre Restaurant. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. The Wholemeal Cafe includes a wide range like Hearty Warm Winter Porridge or Farmers. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Riverside Cafe and 8.30am-11.30am.

Nearby Sample Menus

  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • BACON BENEDICT BAGEL $16.50
    • Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
  • 1/4 $25.00
  • Blue Nose $5.40
  • Nugget Dinner $13.00
    • 12 nuggets, chips, 2 sauces
  • Crumbed Dory $3.80
  • Hawaiian Burger $7.10
  • Tomato Sauce Large Bottle $5.80
  • Steak Burger $6.00
  • Bacon Pattie $2.60
  • Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • FISH $3.40
  • 4 FISH BITES, 1/2 CHIPS or
  • STEAK & EGG BURGER $7.50
  • or 3 for $2.00
  • - Per 1/2 Scoop $2.60
  • CHIPS
  • CHICKEN NUGGETS $0.90
  • CHICKEN PATTIES $3.70
  • Ham & Cheese Croissant $12.00
  • Grilled Steak Sandwich $18.50
  • HQ's Giant Beef Burger $24.00
  • Wedges - Plain $7.50
  • Fish 'n' Chips $18.00
    • pan fried
  • HQ Big Breakfast $22.50
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Prawn Twisters $15.50
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • -Half serve $5.00
  • Meat lovers $20.50
    • Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • -With half serve of crispy potato $20.50
  • Junior size hawaiian pizza $12.00
  • 8. Fresh Garden Spring Rolls $8.00
    • Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
  • L62. Drunken Noodles
    • Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
  • - Prawns/Mixed Seafood $12.50
  • 107. Fried Rice $5.00
  • - Chicken/Beef/Tofu $9.00
  • L40. Green Curry
    • with your choice of
  • - Prawns/Mixed Seafood $13.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.00
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Pork Sausage, Roast Capsicum & Olives $23
  • Garlic Bread $8
  • Salt and pepper squid $9
    • With nuoc nam
  • Sticky rice with preserved meat $7.95
  • Spareribs & bitter melon on rice $7.95
  • Ginger & green onion stirred with mein $7.95
  • Beef fried rice $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Beef & bitter melon on rice $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Prosciutto $9.00
    • sliced Italian ham
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • TOASTED CIABATTA $6.00
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • Gluten Free Bread Available $2.00 (2 slices)
  • BEER BATTERED FISH $26.00
    • Chips, Asian slaw, tartare, fresh lemon
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
  • BACON AND EGG ROLL $9.00
    • BBQ sauce, tomato relish, kasundi
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • BOWL OF CHIPS $7.00
    • Aioli or tomato sauce
  • Italian Dressing N/A
  • Honey Oat N/A
  • Beetroot N/A
  • Roasted Garlic N/A
  • Oven Roasted Chicken N/A
  • M&M N/A
  • Pizza Sub with Cheese N/A
  • Lettuce N/A
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Fish of the Day & Fries $12.50
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
Burger King Richmond

Burger King Richmond

location

Address

7/84 The Square, Nelson, Tasman, 7020, New Zealand

phone

Phone

035437009

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
7/84 The Square, Nelson, Tasman, 7020, New Zealand
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