Burger King Richmond in Tasman Menu

Burger King Richmond in Tasman has no menu available, but can choose from many other options such as House Red or Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from Playhouse Cafe and Theatre Restaurant. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. The Wholemeal Cafe includes a wide range like Hearty Warm Winter Porridge or Farmers. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Riverside Cafe and 8.30am-11.30am.

Nearby Sample Menus

  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • RUSTIC FRIES $8.00
    • Rustic fries with Barrel Smoked jalapeno and lime aioli
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • GINGERBREAD $17.50
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
  • BACON BENEDICT BAGEL $16.50
    • Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
  • - Add extras $4.00
  • - Add avocado $4.00
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • Papadelle Bolognese $23.00
    • Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
  • Fries $8.00
    • Crispy chunky fries served with aioli & tomato sauce
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • Bacon $4.50
  • Field Mushrooms $4.50
  • Egg $2.50
  • Bacon Bagel $16.00
    • Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
  • VEGETARIAN ROLLS $3.00
  • MINCE PIES $3.80
  • GIANT BURGER $9.40
  • SPRING ROLLS $3.00
  • EGG BURGER $5.80
  • 4 CHICKEN NUGGETS, 1/2 CHIPS
  • CHIPS
  • STEAK & Onion, Mushroom or Cheese $4.00
  • Fish 'n' Chips $18.00
    • pan fried
  • Chips - Small / Large $6.50/$8.00
  • Bacon & Eggs $15.50
  • Prawn Twisters $15.50
  • Mini Hotdog & Chips $9.50
  • Southwest Chicken Salad $18.00
  • Soft Prawn Tacos $18.00
  • Wedges - Bacon & Cheese $12.50
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Pepperoni $23
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Pork Sausage, Roast Capsicum & Olives $23
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • (gluten free base add $2)
  • All pizza bases are made here at the Inn
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Affogato $11.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Garlic and herb buttered hot ciabatta $7.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Minced pork & olive leaves fried rice $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Ginger & green onion stirred with mein $7.95
  • Singapore style fried vermicelli $7.95
  • Beef & bitter melon on rice $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Bagel $6
    • w. cream cheese
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Pasta of the Day N/A
    • ask our friendly staff
  • Add smoked Salmon or Bacon for extra $4.00
  • Kids Platter for 2 $20.00
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • Lunch is from 12-2.30
  • Add smoked chicken $4.50
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • Open for breakfast from 8am-12pm
  • Honey Oat N/A
  • Italian Dressing N/A
  • Natural Swiss N/A
  • Cheesy Garlic Toasties N/A
  • Yoghurt N/A
  • Wrap N/A
  • Tomato N/A
  • Chicken Teriyaki N/A
  • -Sm $7.00
  • -Sm $6.00
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Gluten free bread option available $5.00 extra
  • Tahr open sandwich (GF) $21.00
  • Venison salad $18.00
  • Smoked chicken salad $18.00
  • French Fries $7.50
    • With tomato sauce
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Chicken Bites & Fries $12.50
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Soup of the Day $11.50
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Side vegetables $7
  • Soup of the day $12
    • with home baked bread
  • Potatoes croquets (4) $6
  • Baby potatoes $6
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Side salad $7
Burger King Richmond

Burger King Richmond

location

Address

7/84 The Square, Nelson, Tasman, 7020, New Zealand

phone

Phone

035437009

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
7/84 The Square, Nelson, Tasman, 7020, New Zealand
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