Burger Stop in Christchurch Menu

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Burger Stop in Christchurch has no menu available, but can choose from many other options such as Crispy Chicken or Fish Soft Shell taco or Open Beef Burger and Chips from Little Sister Cafe. Hard Wok offers many options including Wontons and Spring roll. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. Taquitos and Corn chips and dips from . El Camino Grill offers Joe's Garage and Muesli.

Nearby Sample Menus

Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
Momo Vegetable steamed $6.99
Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Tandoori Roti $2.50
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Garlic Naan $3.50
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.

Chicken nugget $0.80
Curry roll $2.50
Oysters seasonal
Chips - Large $3.80
Chips - Half scoop $2.00
Fish $2.50
Mussels $1.00
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads

Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Slow roasted tomatoes $5.00
Pasta of the Day POA
- Please see our blackboard special
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Sauteed spinach $4.00
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Streaky bacon $5.00
Soup of the Day POA
- See the black board, served with warm specialty bread

EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
PECAN PIE $5.20
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )

-King prawns $20.00
Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
Vegetarian curry puffs $8.00
Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
-With chicken $17.00
-King prawns / mixed seafood $20.00
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00

Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Poppadum $1.00
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.

Ramen + 5P gyoza $17.50
- panfried pork dumplings
Cream cheese $0.50
Crumbed hoki $5.00
Edamame soybean $4.50
Prawn katsu 1P $2.50
Garlic pork don $14.50
Crumbed hoki curry $13.50
Tempura prawn 1P $3.00

Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Golden battered fish & chips $24
- Tartare, Lemon, salad
Prime Canterbury Beef $35
- Sirloin 250g
Duck Fat Boulanger Potato $7
Prime Canterbury Beef $43.5
- Ribeye 350g
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving

Bacon and Eggs Pies
Mince and Curry
Chicken and Apricot
Butter Chicken
Cornish Pastie
Steak and Sweet
Chicken and Satay
Steak and Kidney

Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Eat your Vegetables $8.00
- Seasonal Selection
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli

Fries & aioli $5.5
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Espresso egg $19.5
- add bacon/smoked salmon
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini

Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Marinated olives and Tamar Farm chorizo $5.50
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Lemon cheesecake $13.50
- with whipped cream
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli

Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Extra Sour Cream $2.50
Aoili $2.50
Gravy Boat $1.50
Mushroom Sauce $3.50
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50

Nachos & Sour Cream $6.50
Toasties $3.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Chicken Nugget & fries $7.00
Fish Bites & fries $7.00
Seafood Basket $12.50
Basket fries $4.50
- w Tom sauce or aioli

Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon