Burger Stop in Christchurch Menu

Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Slow roasted tomatoes $5.00
Sauteed spinach $4.00
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Hash browns $4.00
Pasta of the Day POA
- Please see our blackboard special
Potato rosti $4.00
Wedges with sour cream & sweet chilli $8.50

Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
Caesar Salad, Garden Salad, or Coleslaw $6.00
Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Home Made Sausage Rolls $12.00
- Spicy tomato sauce.

RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
MALIBU PANNA COTTA $9.50
- With berry sorbet
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy

Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Fish Bites $12.00
- tempura fish bites, aioli and relish
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Beef cut agria chips $7.00
Beans $4.50
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish

200g fillet steak $35
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Hand cut chips $5

∙Sides
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Available 11.30am to 2pm
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
- Bacon $18.50

Tandoori Delight
- Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
Seafood
- Mozzarella, Red Onion, Shrimp, Fish, Scallops, Squid, Mussels, Garlic Butter, Fresh Tomato, Seafood Sauce
Veg. Heaven
- Mozzarella, Baby Corn, Jalapenos, Creamy Sauce, Onion, Mushroom, Chunky Sauce, Plum Sauce
Hot ‘n’ Spicy
- Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
Mexican Fiesta
- Mozzarella,Pizza Sauce, Chilli Bean Mix, Spicy Chorizo, Capsicum, Fresh Tomato & Jalapenos
Sides Combo $9.99
- Onion rings, reg.chips, drink & garlic bread
Chicken Feast $31.95
- 8 pieces of chicken, 2 reg. chips, 1 x Sml Coleslaw, 1 x Sml Gravy & 2 Reg. Drinks
Burger Combo $9.99
- Fresh breast fillet, reg. chips, drink & coleslaw

Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Potato hash $4.00
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta

Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Mini Bacon, Pineapple & Mozzarella
FROM THE LAND
Available from 5pm
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.

Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Junior cheeseburger $9.50
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette

Mixed grill 1kg $34.00
Hummus (M/ L) $3.00/ $4.00
French Fries (M/ L) $3.50/ $5.00
Lamb Kebab 1kg $35.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Kunafa 1Kg $25.00
Cheese $2.50
Baklava $2.00

Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Add ice cream $2.00
French fries, Aioli, Ketchup $6.50
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame

French Fries with Aioli $7.50
with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish
Roasted Tomatoes[2] $5.00
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Moby’s Crumbed Fish $12.50
- Fingers of crumbed fish with chips & salad
Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Our Homemade Soup of the Day $12.00/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)

Soup $4.70
Panini $8.20
Muffin Sweet or Savoury $4.70
Salads $6.30
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Toast with Jam & Butter $4.70
Muesli & Yoghurt $6.80
Friands (Gluten Free) $4.70

Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Crumbed & fried camembert $3.00
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
Things to add to an Already Awesome Burger $2.00
- Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Selection of gourmet ice creams - Check our specials board for today’s flavours POA

Burger Stop in Christchurch Menu

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Burger Stop

Canterbury > Christchurch > Burger Stop

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

36 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

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