Welcome Vegetarian Cafe in Christchurch Menu

 ENTREE

• Steam or Fried Dumplings $6.80
• Vegetarian Kebabs $4.50
• Fried Spring Rolls $4.50
• Fried Vegetarian Wontons $4.50
• Sticky Rice with Seaweed $4.50

 SOUPS

• Gingery 'Shitake' Soup $6 Single / $12 Double
• Tofu Veggy Soup $4.50 Single / $9 Double
• Seaweed Tofu Soup $4.50 Single / $9 Double
• Tomyum Mushroom Soup $4.50 Single / $9 Double
• Bamboo Nest Veggy Soup $6 Single / $12 Double
• Lotus Seed Red Dates Soup $6 Single / $12 Double

 MEINJIN

• Beijing Stewed Roast $12 Reg / $18 Lge
• Mexican Cube $12 Reg / $18 Lge
• Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge

 MUSHROOM

• Crown Mushroom with Veggy $12 Reg / $18 Lge
• Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
• Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge

 TOFU

• Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
• Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
• Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
• Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge

 SOYA

• Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
• Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
• Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
• Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
• Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge

 VEGETABLE

• Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
• Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
• Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge

 WESTERN

• Sweet and Sour Crispy Potato $12 Reg / $18 Lge
• Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
• Honey Wedge and Soysage Salad $12 Reg / $18 Lge
• Soysage and Crispy Nugget $12 Reg / $18 Lge

 RAMEN NOODLES

• Herbal Ramen Soup $10 Reg / $15 Lge
• BBQ Soy Mince with Ramen $10 Reg / $15 Lge
• Tomyum Ramen Soup $10 Reg / $15 Lge
• Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
• Hong Kong Fried Noodle $10 Reg / $15 Lge

 ASSORTED NOODLES

• Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
• Rice Vermicelli Soup $10 Reg / $15 Lge
• Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge

 ASSORTED RICE

• Twin Combo Rice Special $16 Reg / $24 Lge
• Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
• Fried Rice with Omelette $10.50 Reg / $16 Lge
• Rice with Soy Nuggets $10.50 Reg / $16 Lge
• Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
• Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
• Vegetarian Steak Rice $10.50 Reg / $16 Lge
• Soysage Veggy Rice $10.50 Reg / $16 Lge

 OTHERS

• Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
• Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
• Braised Crispy Delight and Veggy $12 Reg / $18 Lge
• Sweet and Sour Crispy Balls $12 Reg / $18 Lge
• Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
• Crispy Red Roast and Veggy $12 Reg / $18 Lge

 FULL COURSE MEAL

• Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double

 EXTRAS

• Rice $1 Bowl / $2.50 Packet
• Ramen Noodle $1 Bowl / $2.50 Packet
• Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
• Brown Rice $1.40 Bowl / $3 Packet

 DESSERTS

• Red Bean Soup with Gingko $4.50
• Black Glutinous Rice Soup with Coconut $4.50
• Red Bean Pastry $2.00
• Goreng Pisang (Crispy Fried Banana) $3.50
• Banana Split $5.00
• Fruit Salad $3.50

 HOTPLATE SERIE

• Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
  • Curry tofu with mixed veggy and mushroom balls on steamy hotplate
• Hotplate Sesame Ginger Delight $16 Small / $24 Large
  • Sliced lean bean curd with ginger and sesame oil on steamy hotplate
• Hotplate Sweet and Sour Chop $16 Small / $24 Large
  • Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
• Hotplate Flat Rice Noodle $16 Small / $24 Large
  • Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
• Hotplate Honey Lemon Rolls $16 Small / $24 Large
  • Crispy rolls with honey lemon and veggy on steamy hotplate
• Hotplate Stewed Roasted $16 Small / $24 Large
  • Sliced stewed roast with veggy, ginger and sesame on steamy hotplate

 CLAYPOT SERIES

• Claypot Tomyum Rolls
  • Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
• Claypot Noodle
  • Crispy rolls with veggy and noodle in claypot
• Claypot Arhat Dish
  • Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
• Claypot Coconut Rice
  • Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
• Claypot Tofu
  • Fresh tofu with baby corn and mushroom in claypot
• Small $14.00
• Medium $19.00
• Large $24.00

 VEGAN SPECIAL - All the dishes comes in Regular or Large Sizes

• Something 'Fishy' on Hotplate
  • Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
• Claypot Coconut Curry noodle
  • Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
• Hotplate Sambal Lemon Eggplant Tofu
  • Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
• Satay Noodle on Hotplate
  • Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
• Hotplate Lemon Red Roast Noodle
  • Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
• Regular $16.00
• Large $24.00

Little Sister Cafe (sample menu)

• Crispy Chicken or Fish Soft Shell taco $16.90
  • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
• Open Beef Burger and Chips $16.90
  • w/ Red onion relish
• Blue Cod and Chips $16.90
  • w/ salad
• Potato Rosti Stack $16.90
  • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
• Caesar Salad $15.90
• Caesar Salad $18.90
  • w/ chicken
• Chips $6.00
  • w/ Aioli or tomato sauce
• Wedges $6.00
  • w/ Sour cream and Sweet chilli sauce

El Camino Grill (sample menu)

• Taquitos 2 for $9.00
  • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
• Corn chips and dips $8.00
  • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
• Beef sliders 2 $9.00
  • Mini cheese burgers with bite
• Taco $6.50
  • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
• Frito tortillas & chips $12.00
  • Fried flour tortilla crisps with warm bean dip & salsa queso
• Nacho $17.00
  • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
• Add guacamole $3.00
• Devilskins $17.50
  • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Dunsandel Tavern (sample menu)

• MINI BREAD LOAF $9.50
  • oven baked loaf with garlic butter and pesto
• SOUP OF THE DAY $12.50
  • with toasted bread roll
• CHICKEN TENDERS $15.50
  • crumbed chicken tenders served with a spicy apricot sauce and light side salad
• FARMHOUSE BREAKFAST $21.00
  • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
• AKAROA SALMON $27.00
  • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
• CHICKEN PARMIGIANA $23.50
  • served with gourmet roast potatoes and seasonal vegetables or garden salad
• ROAST VEGETABLE STACK $19.50
  • served on polenta bread with roast capsicum coulis
• FISH & CHIPS P.O.D
  • beer battered fish and thick-cut fries see specials board

Chateau On The Park - Garden Court Brasserie (sample menu)

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50
• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50
• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

Oak N Ferry (sample menu)

• Garlic bread $ 8.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Oak bread $ 9.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Chips $ 5.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Farmhouse wedges $ 8.00
  • With cheese, bacon, sour cream and sweet chilli
• Nachos $ 10.00
  • Beef & bean minced with sour cream and sweet chilli
• Toasted Sandwiches $ 4.00
  • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • Bacon & Egg

519 High Street, Riccarton, Lower Hutt, Wellington, 5010, New Zealand

Christchurch Restaurants

• Christchurch Gluten Free Menus
• Christchurch Malaysian Menus
• Christchurch Vegan Menus
• Christchurch Vegetarian Menus
• Christchurch Asian Menus
• Christchurch Chinese Menus
• Christchurch Thai Menus

Canterbury Restaurants

• Canterbury Gluten Free Menus
• Canterbury Malaysian Menus
• Canterbury Vegan Menus
• Canterbury Vegetarian Menus
• Canterbury Asian Menus
• Canterbury Chinese Menus
• Canterbury Thai Menus

South Island Restaurants

• South Island Gluten Free Menus
• South Island Malaysian Menus
• South Island Vegan Menus
• South Island Vegetarian Menus
• South Island Asian Menus
• South Island Chinese Menus
• South Island Thai Menus

New Zealand Restaurants

• New Zealand Gluten Free Menus
• New Zealand Malaysian Menus
• New Zealand Vegan Menus
• New Zealand Vegetarian Menus
• New Zealand Asian Menus
• New Zealand Chinese Menus
• New Zealand Thai Menus