BurgerFuel in 579 Don Buck Road Menu

BurgerFuel in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Fish from Pakuranga Fresh Fish and Takeaways. Cotta offers many options including Bacon & eggs and French Toast. Deco Eatery includes a wide range like Cranberry and Apple Porridge or Deco Bene. Butter Lamb and Lamb Korma from . Himalayan Indian Cuisine offers Dami Sushi & Bento and Chicken Teriyaki.

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Mushroom $3.00 each
  • Small dishes combination (2 choices from #17, #18, #25)(h)(v) $8.00
  • Chinese pita bread with sugar (v) $4.50
  • Won ton with with spicy sauce (dry) (h) S $5.00/M $9.00/L $11.50
  • Noodles with braised pork ribs in soup L $11.50/XL $13.50
  • Sad green bean jelly in hot chilli sauce(h) (v) S($4.00)/L($9.00)
  • Steam pork with spicy rice flour (h) $9.00
  • Small (5 pieces)/ Medium (5 pieces) / Large(20 pieces)
Swashbucklers (sample menu)
  • Fresh Pacific Rock Oysters N/A
    • Served in the ½ shell with a balsamic vinegar reduction
  • Crudités N/A
    • A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
  • Bread & Butter Pudding $12.00
    • Served with ice cream & cream
  • Prawn Cutlets & Fries $12.00
  • Vegetarian Sushi Roll N/A
    • Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
  • Creamy Mashed Potatoes $7.00
  • Cajun Akaroa Salmon $28.50
    • Grilled and served with Avocado Salsa and Sweet Chilli Sauce
  • Long John Dory $32.00
    • Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
Mehfil Restaurant (sample menu)
  • Onion bhaji (4 pieces) $5.50
    • Sliced onions dipped in chickpea batter & deep fried
  • -Full $18.00
  • Kid's butter chicken $8.00
  • King prawn malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Vegetable korma $13.00
    • A variety of vegetables cooked with mild spices
  • Paneer tikka masala $13.00
    • Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • -Half $12.50
  • Kadahi chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
Regatta Bar + Eatery (sample menu)
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • PAN SEARED CHICKEN BREAST 14.0
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
Bosco Verde (sample menu)
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
  • Our renowned chowder made with selected seafood. $13.00
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Pizza Bread $6.50 S / $9.50 L
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Pizza Bread $9.80
    • topped with pesto and parmesan
  • Pepperoni $14.50 S / $18..50 L
    • Tomato, cheese, salami, capsicum, onion
One Little Turkish Cafe & Kebab (sample menu)
  • Mix works $12.50
    • comes with falafel and cheese
  • Chips $4.00
  • Hummus Dip $7.00
  • TOMATO
  • Mix Istanbul $15.50
    • combination of lamb and chicken with fresh vegetable chips, eggs, and rice
  • Chicken $4.00
  • Mix Combo $16.00
  • (comes with a bottle of soft drink & chips)
Charminar - Cuisines Of India (sample menu)
  • Lamb Spinach $15
    • Pieces of tender lamb cooked with spinach
  • Bheja Masala $15
    • Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
  • Chicken Angarey $15
    • Boneless chicken cooked in red chills paste, Spices and onion gravy
  • Non Veg Platter $20
    • Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
  • Lamb Angarey $15
    • Pieces of tender lamb cooked in red chilli paste and onion gravy
  • Schezwan Fish $16
    • Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
  • Balti Chicken $15
    • Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
The Viaduct Grill (sample menu)
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Soup of the day $8.90
    • Ask your server for today's selection
  • Sirloin
  • -Add grilled chicken strips for $5.90
  • Add surf N turf $5.90
  • Calamari salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Stuffed corn-fed chicken breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • Classic caesar salad $16.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
Leigh Eats (sample menu)
  • Gurnard $7.00
  • Other
  • Chicken and gravy $7.50
  • Crumbed scallop $2.30
  • 4 TOPPINGS $6.50
  • Hamburger $6.50
  • BACON AND EGG BUTTY $6.00
  • 5 TOPPINGS $7.50
Cafe Miko (sample menu)
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • HOT DOGS $11.50
    • with fries & a petit salad
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • FISH FINGERS $11.50
    • with fries & petit salad
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
Tokyo Bay (sample menu)
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Dessert platter chef’s tasting plate for 4 $45
  • Eel (unagi) $9
    • Nigiri Sushi
  • Miso soup tofu, spring onions, wakame $3
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
Olive Kebab (sample menu)
  • Kebab Combos
    • Come with kebab, large chips, small drink
  • Lamb $ 10.00
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Mixed $ 7.50
  • Bureger come with meat, salad, sauces
  • Burger Combos
    • Come with burger large chips, small drink
  • Mixed $ 11.50
  • Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Cafe Windsor (sample menu)
  • Gourmet
  • Bacon, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
  • Bacon, egg and cheese (Full ) $ 15.50
    • 2 pieces bacon, 2 eggs spinach, cheese and aioli
  • Only comes in full
  • Ham and cheese $ 4.90
  • Bacon and egg $ 14.50
    • 2 eggs, 2 pieces bacon, 2 slices toast
  • Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
    • 2 pieces bacon, camembert cheese, spinach and relish
  • Bacon & cheese $ 8.00
    • 2 slices of bacon and cheese
Bird On A Wire (sample menu)
  • French toast $17.00
    • brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
  • -extra large $20.00
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • -for one $16.00
  • Free range chicken liver pate cornichons, balsamic onions, baguette $15.00
  • Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
  • Chicken fat-roasted potatoes $10.00
    • gravy (optional) from 6pm only
  • The classic $10.00
    • pulled chicken, tarragon mayo, cos
Thai Kin (sample menu)
  • 15. RED CURRY $14.90
    • Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant
  • 45. SATAY SAUCE TOFU $14.90
    • Stir fried with peanut sauce and vegetables
  • 32. PLA NEUNG MANAO $22.90
    • Steamed whole snapper with garlic, chilli in lemon sauce
  • 1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
    • Delicious spring rolls stuffed with vegetables
  • Steamed Vegetables $5.00
  • Jasmine Rice $1.50
  • Seafood $18.90
  • Duck $17.90
BurgerFuel

BurgerFuel

location

Address

579 Don Buck Road, Auckland, Auckland, 0614, New Zealand

phone

Phone

098320013

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM, 12 Midnight to 3 AM Fri 11 AM to 4 AM Sat 11 AM to 11 PM, 12 Midnight to 4 AM Sun 11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
579 Don Buck Road, Auckland, Auckland, 0614, New Zealand
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