Address
602/610 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
BurgerFuel in Tauranga Menu
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BurgerFuel in Tauranga has no menu available, but can choose from many other options such as Eggs, Tomato & Toast or Bacon, Eggs, Tomato & Toast from The Coffee Club Redwood Centre. Bon Appetit Cafe & Pizzeria offers many options including Garlic Pizza Bread and Cheese & Garlic Pizza Bread. Sichuan Style Rotorua includes a wide range like A1 Spicy mouth-watering chicken (Cold spicy Chicken) or A2 Spicy beef and honeycombtripe. Vegetables Samosa (2 Pcs) and Onion Bhaji from . Veseys Restaurant & Bar offers 24B Lunchbar and (all burgers come with lettuce tomato beetroot and onion).
Nearby Sample Menus
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Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
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Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
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Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
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Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
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Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
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Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
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Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
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Pasta Carbonara $22.00
- Creamy mushrooms and streaky bacon
- Mint sauce $3.00
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Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
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Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
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Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
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Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
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Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
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Cheese naan $4.00
- Naan stuffed with cheese and coriander
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
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Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
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Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
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Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
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Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
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Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
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Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
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Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
- -Spider (soft shell crab) $15
- -Fresh $18
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Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
- Seaweed Salad $6
- -Salmon $8
- -Fish $10
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Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
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Age-Ebi $7
- Lightly battered authentic Japanese mini prawns
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Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
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Frangelico tiramisu $16.50
- Served with a shot of coffee
- -1/2 Rack $22.00
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Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
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Free range pork cutlet $44.00
- 350g
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Seafood $24.50
- With salmon, smoked fish, fennel and capers
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BBQ pulled pork $22.00
- With jalapenos
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Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
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Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
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Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
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Seafood chowder $22.00
- w garlic ciabatta toast.
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Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
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Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
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Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
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Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
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Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
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Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
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Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
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Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
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Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
- Side Vegetables $5
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Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
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Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
- House Slaw $4
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Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
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Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
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Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
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Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
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Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
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Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg
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Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
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Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
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Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
- Kimchi Korean spicy pickled cabbage $5.5
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Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
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Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
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Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
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Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
- -Upgrade to a 400g rump for an extra $8.0
- - With our Beef & Bean Mix GF $18.9
- -Medium $28.5
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Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
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Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
- -(battered or pan-fried) GFA
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
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Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
- Homemade garlic bread (serves 2) $12.00
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
- -Wild loaf
- Lemongrass and kumara hash (V)(GF)
- -Wild loaf
- Cinnamon waffles (V)(GF)(RSF)
- Creamy quinoa porridge (GF)(V)(RSF)
- -Freedom farmed bacon
- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
- -Freedom farmed bacon
- Regular/Large $10/$18
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The Secret
- Banana and cinnamon
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The Mount
- White chocolate and blue berry
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
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Whang Bar
- Black chocolate and red berries
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Piha
- cheese, bacon, egg, corn and oregano
- All the pizzas are made with home made tomato sauce
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Pepperoni
- Cheese pepperoni, black olives and oregano
BurgerFuel
Phone
075718677
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Burger , Fast Food , New Zealand
Features
EFTPOS , Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Kid Friendly , Seating , Cards accepted , Dinner
602/610 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
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