Address
19 Pohutukawa Avenue, Ohope 3121, New Zealand
Cadera in Bay of Plenty Menu
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Cadera in Bay of Plenty has no menu available, but can choose from many other options such as Seafood Chowder or Marinated Chicken w/salsa (GF) from The Cube Lounge. Sri Pinang offers many options including Plain Roti and Roti Curry. Maraetai Lucky Takeaway includes a wide range like Pineapple fritter or Chicken nugget. THICK CUT FRIES - served with spicy brava tomato sauce & green onions and FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce from . Bungalow 8 offers Rose and Crown and NACHOS.
Nearby Sample Menus
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
- 5 pcs $4.20
- V $3.10
- M $3.40
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
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Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
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Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
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Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
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Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese
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Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
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Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
- Pickles $3.00
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Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
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Steak Sandwich $24.00
- sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
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Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
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Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
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Panozzo All’aglio $14.00
- garlic bread (v)
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Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
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Ciabatta Rolls $ 9.50
- garlic butter
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Brulée $15.00
- vanilla bean, rhubarb, shortbread
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Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Vegetable Fritters, Herb Aioli $15.00
- Garden Salad $7.50
- Selection of Cheeses & Crackers $17.00
- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- F6 Tofu jelly with delicious spicy sauce
- C2 Stir fry dried red chilli with chicken
- K14 Fried noodle with beef and lamb (with a hint of cumin seeds)
- A22 Smoked pig's snout
- C17 Stir fry cubed chicken breast with Dried Tofu
- K34 Deep fried sweet taro rolls with sesame seeds
- H5 Fried eggs with tomato soup
- A5 Pig's tripe in delicious spicy tongue-numbing sauce
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Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
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Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
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Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
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Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
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The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
- Mushrooms $4.0
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Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
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Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
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Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
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Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
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Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
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Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
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VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
- Selection of breads & dips $15.00
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The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
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Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
- Seafood Curry $25.50
- Green salad
- All curries served with Cumin Basmati Rice
- Steak Cut Fries $7.50
- Steak Cut Fries
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Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
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Fried Rice $18.50
- Choice of Beef, chicken, vegetables or Seafood or combination
- Wedges with sour cream and bacon $14.50
- Egg Fried Rice $5
- White Button Mushrooms $8
- Steamed Rice $2
- Mixed Vegtables $6
- Fresh Fish of the Day $20
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Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
- Miso Soup $3
- NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
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Butchers Cut (400gm) $32.00
- Aged prime rump, beef jus, bearnaise
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Open Steak Sandwich $18.00
- Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
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Pear & Ricotta Cheese Cake $12.00
- Vanilla bean ice cream
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Carpaccio $15.00
- Raw beef, capers, shaved parmesan, horseradish cream, German rye
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Salt & Pepper Calamari $14.00
- Wild rocket, chilli & lime aioli
- 2 x $25.00
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Pork Fillet (200gm) $26.00
- Fully trimmed & fat free, apple sauce
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Smoked Chicken Salad $18.00
- Manuka smoked chicken breast, mixed salad, tomato, red onion, avocado & garlic dressing
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French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
- Bacon, cheese and egg $9.00
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Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
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Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
- Smoked salmon, cream cheese and capers $10.00
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Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
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Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
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Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
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STEAM PUDDING $6.00
- (hot single serve with custard & cream)
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KAI MUFFIN $6.00
- bacon & egg on fried bread
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LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
- 1/2 DOZEN $10.00
- SINGLE $2.50
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Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
- Steak or Angus pattie + bacon+ egg $15.00
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Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
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Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
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Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
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Meat N/A
- served with potatoes and seasonal vegetables
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Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
- Available gluten free- please ask wait staff N/A
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Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
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Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
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Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
- Greek Salad - with panfried haloumi N/A
- Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
- Green Tea - lemongrass & ginseng for a delicate cleansing N/A
- Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
- Corn Fritters - avo salsa, slow roasted tomato N/A
- Bali Satay - free range chicken, rocket, peanut sauce N/A
- Slow Fish Cakes - with rocket & chilli jam N/A
- Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
- Oysters $2.00
- 6 Onion Rings $3.00
- Sweetcorn $3.00
- Scallops $2.00
- Chicken $8.00
- 3 fish bites & chips $7.00
- Banana $2.50
- Tarakihi $15.50
Cadera
Phone
073126122
Opened hours
Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 PM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
19 Pohutukawa Avenue, Ohope 3121, New Zealand
- Bay of Plenty Gluten Free Menus
- Bay of Plenty Mexican Menus
- Bay of Plenty Vegetarian Menus