Cafe Abyssinia in Auckland Menu

CAFE ABYSSINIA MENU CAFE ABYSSINIA MENU
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .

Nearby Sample Menus

  • Chicken Biryani $14.00
    • Chicken cooked with spice, herb and basmati rice flavored with saffron
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Veg. Platter $13.00
    • Samosa, vegetables pakora and onion bhaji
  • Lamb Saagwala $15.00
    • Tender pieces of lamb cooked in subtly flavored spinach and cream sauce
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Plain Naan $3.00
  • All curries served with rice
  • Malai Kofta $13.00
    • Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
  • Garlic Roti with Satay Sauce (V) $6.50
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • GRilled Chicken with Satay Sauce $12.90
  • Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
    • Chicken, beef or pork
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • Curry Puffs $6.50
    • 5 pcs
  • Vegetables Spring Rolls (V) $6.50
    • 5 pcs
  • BLT / Steak $4.50
  • ●For Burgers & Sandwiches
  • Wedges / Kumara $4.50
  • F $9.00
    • Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
  • Garlic chips $3.20
  • C $9.00
    • Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
  • ●Gourmet Burgers
  • ●triple layers
  • HAMBURGER STEAK & VEGGIES $5.60
  • STEAK & VEGGIES $7.00
  • BAKED BEANS & EGGS ON TOAST
  • PIE, VEGGIES & EGGS $5.60
  • SPAGHETTI ON TOAST $4.00
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • Sunday 4 pm. to 12-30 a.m.
  • BACON & ONIONS $6.60
  • Whole Chicken $18.00
  • BBQ Pork Chow Mein $12.50
  • Mini Spring Roll (10) $3.00
  • Kumara Chips $5.50
    • served with sour cream
  • Dinner B - ideal for 4 - 5 persons $49.90
    • Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
  • Won Ton (1 Doz with Sauce) $9.00
  • Sausage $1.50
  • Chicken Veges in Satay Sauce $14.00
  • -Pickled Seaweed / Kimchi $2.00
  • Shoyo Tanpopo $15.00
  • -Corn / Boiled Egg / Bean Sprout / Seaweed / Dried Seaweed $1.00
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Moyashi Chashu $7.00
    • BBQ Pork with bean sprout
  • Miso Soup $3.00
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Miso Tanpopo $15.00
  • Lemon and Basil Crumble $15.50
    • caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
  • New Zealand Cheese $27.50
    • Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
  • Selection of cheese $20.00
  • Dilmah Tea-makers Private Reserve $5.00
  • 1/2 Dozen Oysters $27.00
    • With shallot vinegar and American cocktail sauce
  • Muffin $5.50
  • Prime Angus Burger $29.00
    • With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
  • -half a box $7.50
  • Crumbs add $0.70 extra. Please advice deep fried or pan fried
  • -1 Large Chips
  • -4 Fish Of The Day
  • FRESH Tarakihi or Gurnard $5.50
  • Mussel Fritter (Homemade) $3.50
  • Seasoned Wedges (approx 500gm) with aioli sauce or sour cream $6.00
  • – Large $4.50
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • FISH FINGERS $11.50
    • with fries & petit salad
  • HOT DOGS $11.50
    • with fries & a petit salad
  • - 1 scoop $3.00
  • Crepe Nutella $8.00
  • - La Complete $14.50
    • Ham, egg, emmental
  • Pickled Carrots, Daikon and Coriander Salad $7.00
  • Eggs Any Style & Toast $9.00
  • Moules Frites $17 500g / $21 1kg
    • Fresh green lip mussels s/w fries and sauce of the day:
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Cabbage & short Rio Soup $ 15.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Spicy Cold Noodles $ 13.00
  • BiBim Bap $ 13.0
  • Cutlass-fish Boiled $ 17.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Tonkatu $ 15.00
  • Cold Noodles $ 13.00
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra Fillings $1.00
  • Hamburger $5.50
  • Extra 50¢
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Fillings x 2 $5.00
  • Chicken egg foo young $10.30
  • Seadog $4.00
  • Prawn egg foo young $12.00
  • Egg $2.60
  • Kumara Chips 1/2kg $4.50
  • Steak egg foo young $10.30
  • Steak and toamto $4.20
  • Tomato $2.60
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • 6x pacific oysters $9.50
  • Kumara fritter $80.00
  • Snapper $4.50
  • Family pack c $22.00
    • $4 chips, 4 fish, 4 crab sticks, 4 potato fritters
  • Cheese $2.50
  • Family pack b $18.00
    • $3 chips, 3 fish, 2 sausages, 3 potato fritters
  • Sweet corn (or any combination) $2.50
  • Mussels $3.50
Cafe Abyssinia

Cafe Abyssinia

location

Address

190 Stoddard Road, Mount Roskill, Auckland, NZ, 1041, New Zealand

phone

Phone

096205599

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Cafe Food , Ethiopian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
190 Stoddard Road, Mount Roskill, Auckland, NZ, 1041, New Zealand