Cafe Abyssinia in Auckland Menu

CAFE ABYSSINIA MENU CAFE ABYSSINIA MENU
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .

Nearby Sample Menus

  • Mediteranneo $15.00
    • pancetta, ham, tomato, pecorino, mozzarella & rosemary
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Seafood Risotto $22.50
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Eye Fillet Steak $28.50
    • Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Penne Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Salted Pepper Prawn with Shell $18.00
  • Poached Chicken noodle soup $8.00
  • Chicken with Chilli $13.80
  • Chinese cabbage with Oyster Sauce $10.00
  • Beef Congee $7.00
  • Combination Tofu $15.00
  • Pork Fried Rice / Noodles $9.00
  • Kong Po Chicken $13.00
  • POSTIE CONE 12.5
    • tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
  • SPAGHETTI + MEATBALLS 12.5
    • tomato ragu mozzarella
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • EGGS ON TOAST 10.9
    • sourdough relish
  • SPIDER 8.5
    • coke vanilla ice cream
  • WARM CHOCOLATE BREAD + BUTTER PUDDING 14
    • Chocolate ice cream
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
  • RIBS 12.5
    • slaw chips
  • Chicken jalfrezi $15.00
    • Chicken cooked with vegetables
  • -Half $10.00
  • Chilli chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Pakora platter $8.50
    • Selection of exotic pakoras cooked in authentic north indian style
  • Platter for two $16.00
    • Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
  • Raita (cucumber & yoghurt) $2.50
  • Chocolate fudge cake $6.50
  • Mehfil special fish curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Pork charshu don $12 / S $6.5
  • Edible wild plants inari (2p) $3.5
  • Teriyaki chicken don $12 / S $6.5
  • Kakuni soy ramen $18
    • Pork belly
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
  • Miso soup $3
  • Miso base soup ramen $13
  • Rice $2.5
  • Steak $5.00
  • Mushroom $4.00
  • Hawaiian $5.00
  • Hawaiian egg & cheese $6.00
  • Egg $2.80
  • Vegetarian $5.00
  • Steak & Cheese $4.50
  • Ham $3.50
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • Chorizo w. potato, green onion, and bean
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • Fries and Chipotle Mayo $8.00
  • House-made Tortilla Chips w guacamole $8.50
  • (a flour tortilla inside out pizza)
  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • A bowl of ice cream or sorbet $13.5
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Vegetarian of the day $34
    • please see the blackboard
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Fish Goan Curry $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style.
  • Fish Vindaloo $14.99
    • Fish cooked in Goan style with hot spices
  • Paneer Paratha $4.50
    • Bread stuffed with cheese and spices.
  • Fish Amritsari (8Pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices.
  • Peshawari Naan $5.00
    • Leavened bread filled with dry fruits and nuts.
  • Paneer Kadai $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, Capsicum & tomatoes with onion gravy
  • Chicken Madras $12.99
    • Chicken cooked with coconut cream and authentic spices
  • Tandoori Chicken (Full) $17.00
    • Tender chicken marinated in authentic spices & cooked in Tandoor Oven.
  • 250grm Wagyun sirloin 3/5 grade $44
  • 280grm Harmony pork striploin $38
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
  • Brioche French toast, bacon, maple syrup $14.50
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Crumbed green olives, dipping sauce $9
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Hash browns(2) $3.20
  • Steak and chips $22.60
    • Open steak sandwich on rewana with homemade beetroot relish
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • -add bacon $4.20
  • Bacon(3) $4.20
  • -confit pork fingerlings $19.50
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • -Streaky bacon, lettuce & tomato
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • -Snack attack & dips
  • -Cajun chicken, cheese & lettuce
  • Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
  • Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
  • Fried Vermicelli with Shredded Pork $16.00
  • ●Roast Duck
  • Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
  • Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
  • Tomato and Beef on Rice $16.00
  • Salt & Pepper Pork Spare Ribs $28.00
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • -Add marked raclette cheese from the trolley
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Cheesy Garlic Toasties N/A
  • Pizza Sub with Cheese N/A
  • Choc Chip N/A
  • Cheddar N/A
  • Veggie Patty N/A
  • BBQ N/A
  • Subway Melt N/A
  • Turkey N/A
Cafe Abyssinia

Cafe Abyssinia

location

Address

190 Stoddard Road, Mount Roskill, Auckland, NZ, 1041, New Zealand

phone

Phone

096205599

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Cafe Food , Ethiopian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
190 Stoddard Road, Mount Roskill, Auckland, NZ, 1041, New Zealand