Address
190 Stoddard Road, Mount Roskill, Auckland, NZ, 1041, New Zealand
Cafe Abyssinia in Auckland Menu
Are you the owner? Manage this listing for free.
CAFE ABYSSINIA MENU-
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
-
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
-
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
-
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
-
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
-
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
-
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
-
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Nearby Sample Menus
-
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
- GATEAU AU CHOCOLAT 14
-
SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
- SEASONAL FRESH FRUIT 14
- CITRUS CHEESECAKE 14
-
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
-
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
-
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
-
SHIITAKE RAVIOLI 20.5
- mushroom medley trufed mushroom sauce
-
BEEF NACHOS 15.9
- cheese sour cream salsa guacamole
-
CHAR-GRILLED CHICKEN BURGER 15.5
- BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
-
PINK PANTHER 8.5
- lemonade raspberry vanilla ice cream
-
RIBS 12.5
- slaw chips
-
LAMP RUMP 27.5
- Moroccan spiced saffron pilaf ras el hanout purée mint jelly
-
1/2 DOZEN HOT WINGS 13.9
- Postman’s hot sauce ranch dressing celery sticks
-
POSTMAN'S ONION RINGS 12
- BBQ aioli
-
Red Curry [V]
- Thai famous coconut red curry.
- Chicken / Beef $25.00
- Lamb $26.00
- Chicken $10.00
- Prawns / Mixed Seafood $14.50
-
Green Curry
- Thai famous coconut green curry.
-
Char Koay Teow
- Stir fried fresh rice noodles with eggs, beansprouts, chives and vegetables.
-
Kimchi Bowl
- Choice of you meat topped with kimchi, cucumber, lettuce, teriyaki sauce and seaweed salad.
-
KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
- Kunafa (Just weekends) $9.90
- Falafel Plate served with bread (V) $12.90
- Soup of the day served with bread $9.90
- Butter Bread $3.40
- Hummus with bread (V) $7.90
-
Lamb Kofta $21.90
- Lamb Kofta served with tahini sauce, potatoes and bread
- Baba Ghanoush / Moutable with bread (V) $8.90
-
16 Pork Belly & Prawns Salad $13
- Goi Tom Thit Heo
-
2 summer Rolls (Pork/Prawn) (for 2) $6
- Goi Cuon
-
42 Seafood & Meat Noodle Soup $14
- Hu Tieu Dac Biet
- CHICKEN
-
32 Shredded Chicken Noodles $12
- Hu Tieu Ga Ne
-
8 Steamed Rice Rolls with Pork $13
- Banh cuon
- DELUXE RICE
- 49 Grilled Lemongrass Chicken Or Pork
-
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
-
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
-
Baby New Potatoes (GF, V) $8
- Herb truffle butter
-
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
-
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
-
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
-
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
-
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
- A Mediterranean antipasti of the chefs specially prepared delights
- - medium $15.00
-
Lamb kofta $16.00
- Spiced minced lamb medallions infused with capsicum &onion.Flame-grilled, and served with salad,mint yoghurt sauce and freshly baked Turkish bread.
- Pita bread basket $5.00
- Barbeque sauce
- - large $19.00
-
Garlic prawns $16.00
- Prawns pan fried in garlic butter, served with our own seafood sauce.
- Chicken $23.00
- -Freen Range Aztec Chicken $4.50
- -Half Avocado $4.50
-
Pineapple Lump (GF) $8.50
- Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
- Sauerkraut $1.00
-
Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
-
Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
-
Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
-
Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
-
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Chopped Avocado & Edamame, sea salt, olive oil $5.0
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
-
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Add poached egg $2.0
- Basil pesto or avocado $2.50
-
Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
-
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
-
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
- Gluten Free bread $1.50
-
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
- Free range Eco Eggs (fried, poached) $4.00
- Homemade hashbrown $5.50
- Ebi Mayo (2 pieces) $5.00
- Teriyaki Chicken Set $13.00
- Ebi Katsu (2 pieces) $9.00
- Salmon Sashimi (4 pieces) $5.00
- Fried Tofu (4 pieces) $5.00
- Gyoza Cheese Prawn (3 pieces) $5.00
- Eggplant Set $16.00
- Chicken Katsu Set $14.00
- Cold Combination Rice Noodle Soup $14.00
- Pork Chop Rice Noodle Soup $12.00
- Prawns Fried Rice $16.00
-
Phobay Steam Boat S$48/M$64/L$75
- Combination seafood, meat and noodles
- -Seafood $29.00
- Wonton Rice Noodle Soup / Wonton Soup $11.00
- -Vegetables $14.00
- Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
- Sambal egg plant on rice $13.00
- Nasi lemak curry chicken $12.50
- Char kuey teow $11.50
- Stir fried vermicelli $11.50
- Wat tan hor $11.50
- Stir fried chicken / BBQ pork noodles $11.5/$11.5
- Fish head curry on rice $14.00
- Hokkien noodles $12.00
- O mochi $7.00
- Red bean soup w/small taro ball $7.00
- Red bean soup $5.50
- Purple rice porridge w/taro ball $8.00
-
Herbal jelly no 1 $8.00
- mung bean + barley + boba
-
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
-
Purple rice no4 $8.50
- taro+read bean+small taro ball
- Tofu Pudding with barley $8.00
-
Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce
-
Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
-
Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
-
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
-
Chef's appetiser selection $11.00
- 4 pcs
-
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
- Roti bread $4.50
-
Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy
Cafe Abyssinia
Phone
096205599
Opened hours
Monday: Closed, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
African , Cafe Food , Ethiopian
Features
EFTPOS , Takeaway , Gluten Free Options , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Dinner , Child-friendly
190 Stoddard Road, Mount Roskill, Auckland, NZ, 1041, New Zealand
- Auckland African Menus
- Auckland Cafe Food Menus
- Auckland Ethiopian Menus
- Auckland Region African Menus
- Auckland Region Cafe Food Menus
- Auckland Region Ethiopian Menus