Cafe Abyssinia in Auckland Menu

CAFE ABYSSINIA MENU CAFE ABYSSINIA MENU
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .

Nearby Sample Menus

  • BIG BREAKFAST 22.9
    • bacon eggs sausage tomato mushrooms hash browns toast relish
  • 1/2 KILO PORK SPARE RIBS 27.5
    • HOISIN BBQ SAUCE SLAW FRIES
  • POSTMAN’S MUESLI 10
    • Greek yoghurt fresh berries
  • RIBS 12.5
    • slaw chips
  • SPAGHETTI + MEATBALLS 12.5
    • tomato ragu mozzarella
  • LIME + COCONUT PANNA COTTA 14
    • mango coulis praline
  • POSTMAN'S PLATTER chef's mustard aioli hot sauce
    • Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
  • SOFT BOILED EGG 8.
    • soldiers
  • Giant burger $10.00
    • Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
  • Hawaiianburger $7.00
  • Mini spring rolls (6pcs) $2.20
  • Sea dog $5.00
    • Roll, crab stick, cheese, tartare sauce and lemon pepper
  • Meat extras $3.00
  • Hot dog $2.00
  • Sweetcorn $3.50
  • Cheeseburger $7.00
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • The Union Works Platter $55.00
    • squid chicken wings, mac'n cheese balls meatballs potato skins
  • Tandoori Chicken $22.50/$28.50
    • red onion, red pepper, spinach, peanuts, mint yogurt
  • Fat Chips w ketchup $8.50
  • Meatballs $12.50
    • bacon shards spiced tomato sauce
  • Thursday
    • 2 for 1 Pizza
  • Sunday
    • kids eat free
  • The Unions Classic Cheese Burger with Real Pickles $19.50
  • Steak n' steamed vegetables
  • Caramelised Lemon Tart $9.50
    • Served with vanilla bean cream
  • Chicken $14.90
    • Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
  • Banana Split $9.00
    • With praline and chef selected ice cream
  • Filo Cigarros $12.00
    • Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
  • Eye Fillet Tortilla $15.50
    • Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
  • Fish and Chips $21.50
    • FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
  • Marinated Olives $12.50
    • Kalamata olives alongside feta cheese, cucumber and baby gherkins.
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Slow Cooked Ale Steak Sandwich $21
    • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • Lamb rack $30.5
    • Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
  • House Salad $7
    • Tossed green salad, tomato, feta & house vinaigrette
  • Sweet Corn Fritters $18
    • Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
  • Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
  • Satay beef skewers $15
    • Beef rump marinated in coriander and soy sauce, finished with satay sauce
  • Chicken wings $16.9
    • Village wings coated in our house bbq sauce
  • Side house salad $4.9
  • Big breakfast $24
    • Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
  • Eggs florentine $17.9
    • On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
  • Snappers and fries $26.9
    • Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
  • VBK reefer N/A
    • Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
  • Grab a full size for $24
  • Peach frangipane $12
    • Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
  • Chicken $6.80
  • Crab sticks $1.80
  • Fish-dory $3.80
  • X t c burger $8.80
    • Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
  • Pineapple $1.10
  • Seadog $3.50
  • Potato 1.00
  • 15 pieces
  • Kids Chocolate Hotcakes $5.90
    • With Ice Cream and Molten Belgian Milk Chocolate
  • Add on: Cream Extra -$1.00
  • Add on: Cream Extra -$1.00
  • Avocado $3.00
  • Warmed Brownie $6.50
    • Warmed Brownie drizzled with Molten Milk Chocolate
  • Tomato (Fresh / Grilled) $3.00
  • Chocolate Budino $9.90
    • Served with Crushed Chocolate Cookies, Cream and Molten Chocolate
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Mini hot cakes with maple syrup $6.50
    • 5 mini hot cakes
  • Gluten free option $1.00
  • Extra egg $ 2.00
  • Gluten free option $1.00
  • Only comes in full
  • Fresh or toasted
  • Fruit stick $ 2.00
  • Gourmet
  • Grilled chicken burger $18.50
    • With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
  • Bacon / Kransky Sausages / Hash Browns $4.50
  • B.L.A.T $16.50
    • Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
  • Add Bacon and cheese $12.50
  • Eggs Benedict
  • Toast sandwiches $6.50
    • Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
  • -with salmon $18.50
  • Wedges $10.00
  • Big Breakfast $16.00
    • 2 Strips of Bacon, 2 Sausages, Hashbrown, Eggs, Tomato, Mushroom with toast
  • Vegetarian Special $4.00
  • Apple Turnover $4.00
  • Mince Savoury $2.00
  • Deep Fried Spring Rolls (4) $7.00
  • Chicken and Vegetables $4.80
  • Bacon and Egg on Toast $12.00
    • 2 Strips of Bacon, 2 eggs, Tomato with toast
  • 2 Fish and Side of Chips $8.00
  • Market Fish (5Pcs) $7.50
  • Fish Stick Roll $4.00
  • Teriyaki Chicken Udon $9.50
  • Sunset Roll $4.50
  • Ebi Tempura Udon $9.50
  • Teriyaki Salmon $4.50
  • Volcano Roll $5.50
    • kanikama, scallop, cream cheese
  • Tsubugai Baby Clam $4.00
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Prawn Crackers & chilli salt $6.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
Cafe Abyssinia

Cafe Abyssinia

location

Address

190 Stoddard Road, Mount Roskill, Auckland, NZ, 1041, New Zealand

phone

Phone

096205599

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Cafe Food , Ethiopian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
190 Stoddard Road, Mount Roskill, Auckland, NZ, 1041, New Zealand