Cafe Abyssinia in Auckland Menu

CAFE ABYSSINIA MENU CAFE ABYSSINIA MENU
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .

Nearby Sample Menus

  • Makki di roti + Sarsin da saag $11.99
  • Guju Delight $10.99
    • Undhiyu, puri (5 pcs) Papad & Pickle
  • Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
  • Idli Sambhar $7.99
    • 4 pcs
  • Dahi Bhalla $6.99
  • Papdi Chaat $6.99
  • Uppma $8.99
  • Mixed Uttapam $11.99
    • Onion, tomato, carrot & capsicum
  • GARLIC SOY CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • LUNCH BAR SMALL $8.50
  • LUNCH BAR LARGE $12.50
  • BBQ CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • Eggs Benedict $17.5 / $18.5 / $17.5
    • poached eggs / English muffin / hollandaise. Bacon / smoked salmon / fried chicken
  • Granola $9.0
    • natural yoghurt / market fruit / berry compote
  • Steak Cut Fries $6.5
  • Pork Ribs Small $28.5 Large $35.5
    • braised BBQ pork ribs / coleslaw / potato skins
  • Banoffee Pie $13.0
    • banana / cream / caramel / caramel popcorn
  • Lamb Rump $26.5
    • couscous / roasted cauliflower / baby spinach / hummus / yoghurt / dukkah
  • Surf Mixed $31.9
    • salmon / two scallops / three prawns / tarakihi
  • 250G Sirloin $34.5
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • Toong Thong $8.50
    • Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
  • V=Vegetarian Option
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Cheesy garlic bread $6
  • Satays $12 / $30
    • Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
  • Angus fillet with horseradish cream $38
    • Top taste, with piquant spicy flavours
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • Lamb brains $15 / $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Angus fillet with wild mushroom sauce $38
    • Intriguing fungi flavours, with our best steak; a gourmet delight
  • Venison royale $38
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • Venison kebabs $15 / $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Chicken soft bone kebabs $2.5
  • Lamb or beef with vermicelli and onion $12
  • Cold jelly $12
  • Noodles with lamb in soy paste $11.8 / $10.8
  • Braised shrimps $18
  • Sauteed fish cutlets $26
  • Beef & noodles with spicy sauce $12.8
  • Chicken, mushroom & Celery dumplings $14
  • PRA RAM LONG SONG Vegetarian with tofu $12.00
  • SPRING ROLL 4PCS $6.50
    • Thai spring rolls stuff with minced vegetables
  • PRAWN SPRING ROLL 4PCS $8.00
    • Thai spring rolls stuff with prawn
  • CURRY PUFF 4PCS $6.50
    • Thai curry puff with minced chicken, potato, and onion
  • TOM YUM PRAWNS $8.00
    • spicy prawns soup with lime juice, mushrooms, and Thai herbs
  • THAI FRIED RICE Chicken or pork or beef $14.50
  • RUANG THONG EGG NOODLES $15.00
    • stir fried egg noodles with chicken or pork or beef egg and vegetables
  • HOT-BASIL prawns $16.50
  • Kebab Combos
    • Come with kebab, large chips, small drink
  • Lamb $ 7.00
  • Chips $ 3.00
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Rice Dish Combos
    • Come with rice dishes, large chips, small drink
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Bureger come with meat, salad, sauces
  • Falafel $ 10.00
  • Pad Hoi Shell $17.00
    • Stir fried scallops with vegetables and oyster sauce
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
  • Curry Puff (5 pcs) $8.50
    • Minced chicken with potatoes an onion in puff pastry
  • Gaeng Kheaw Waan Pak $13.00
    • A spicy green curry with mixed vegetables, coconut milk and basil leaves
  • Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle with fresh seasonal vegetable
  • Pad Ka Pao Scallops $17.00
    • Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
  • Tom Kha Thalay $11.00
    • Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
  • Tom Kha Gai $10.00
    • Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
  • Served with miso soup
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Special Nigiri – 15 pcs $33.00
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 5 Chicken Nuggets $2.00
  • 1 Fish, 1 Cup Chips $4.50
  • 10 S/Rolls $2.00
  • 1 Chicken thigh $3.00
  • 5 Fish, 2 Cup Chips $15.50
  • 3 Fish, 2 Cup Chips $11.00
  • 1 Cup Chips $2.00
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Leaf Salad, Vinaigrette $9
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Stir Fried rice cake with leaf Mustard $15.80
  • Griddled beans with stewed ribs $20.80
  • Beef Mince Soup $10.80
  • Stir-fried Noodles with Egg $10.80
  • Chicken with Jelly Fish salad $10.80
  • Handmade Noodle with Hot Chilli Sauce $10.80
  • Stirfried cabbage with pork intestine $17.80
  • Sauteed pork slices in hot chilli sauce $11.80
  • Medium $13.50
  • Piece $2.70
  • Special 2 - Any King Burger $6.70
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • 4 Piece Pumpkin
  • Pork, Beef, Lamb, Chicken
  • Large Chicken Thigh $3.70/ea
  • Special 4 $10.50
    • 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
  • Special 3 - Any Big Roll $7.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Cheese & pineapple $4.50
  • Bacon & cheese $4.50
  • Toasted bagel $4.50
  • Extras $1 / $2.5
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • Hamburger $4.00
  • Chicken & cheese $4.50
  • Chicken, bacon & cheese burger $6.00
Cafe Abyssinia

Cafe Abyssinia

location

Address

190 Stoddard Road, Mount Roskill, Auckland, NZ, 1041, New Zealand

phone

Phone

096205599

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Cafe Food , Ethiopian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
190 Stoddard Road, Mount Roskill, Auckland, NZ, 1041, New Zealand