Cafe Abyssinia in Auckland Menu

CAFE ABYSSINIA MENU CAFE ABYSSINIA MENU
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .

Nearby Sample Menus

Po' Brothers (sample menu)
  • Stripper Fried Rice (for 2) $16
    • Combination meat or vegetarian
  • Chicken Karaage $10
    • Crispy chicken thigh, drizzled with Japanese mayonnaise served with Thai sweet chili
  • Deep Fried Bao Ice Cream ,Green Tea and Red Beans $10
  • Vegetarian or Pork $16.50
  • Seafood $18.50
  • Chicken $16.50
  • Cookie and Cream $10
  • Mango Coconut Sago $10
Curry Masala (sample menu)
  • TANDOORI CHICKEN $15.00
    • spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
  • Kids Butter Chicken $8.00
  • Aloo Kulcha $4.00
  • BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
    • marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
  • SAMOSA 2 PCS $3.00
    • pastry stuffed with spicy potatoes & peas
  • Cheese Garlic Naan $4.00
  • Cheese Naan $3.00
  • PANEER KADHAI $10.00
    • paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
Lord Kitchener (sample menu)
  • Garlic & herb pizza bread $12.00
  • Roast beef, yorkshire pudding & chips $12.00
  • ●Giant yorkshire puddings
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Crumbed chicken, roast vegetables $12.00
  • Egg custard $12.00
    • Lavender shortbread & strawberries
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
Villa Maria Vineyard Cafe (sample menu)
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Side of Summer Vegetables (GF) $8
  • Soup of the Day l $11
    • Warm Turkish bread
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
Point England Takeway (sample menu)
  • Snapper $5.50
  • Vegetables $7.50
  • Steak $3.50
  • egg $3.00
  • Pork $8.50
  • Pork $11.00
  • Hawaiian $3.00
  • Pork foo young $8.50
Tokyo Bay (sample menu)
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Wagyu hawke's bay beef scotch fillet $25
  • Teriyaki beef scotch fillet $16
  • Eel (unagi) $9
    • Nigiri Sushi
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
Northcote Kebabs (sample menu)
  • Lamb Satay On Rice $13.90
  • Hummus $0.50
  • Chicken Souvlaki (Hot & Spicy) $11.90
  • Baghlava $3.50
  • Super Salad (lamb, Chicken & 2 Falafels) $14.90
  • Chicken Souvlaki Salad (Hot & Spicy) $13.90
  • Chicken Burger $8.90
  • Mix Burger (Chicken & Lamb) $9.90
Select Pizza (sample menu)
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Cheese Cake $3.00
Kobe Sizzlers (sample menu)
  • Grilled prawns $7.90
    • Prawns on a skewer with side salad and our special sauce
  • Hamburger with eggs $9.90
    • Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
  • Chilli cheese toast * $7.90
    • Served with fries/ salads
  • Sizzling brownie $9.90
    • Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
  • Chicken caesar $9.90
    • Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
  • Lamb shashlik $22.90
    • Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
  • Hamburger with cheese $8.90
    • Beef mince patty with beetroot, brie cheese, tomato relish and onion
  • Chicken lollipops $8.90
    • Succulent chicken wings fried in tangy batter served with our special sauce
Red Shed Palazzo (sample menu)
  • EXTRAS
  • - Croutons $16.50
  • Cajun Chicken Breast $18.90
    • on mixed salad greens with avocado & banana, finished with curry yogurt dressing
  • Greek Salad $16.50
    • on mixed salad greens with feta, olives, tomatoes, red onion & cucumber, finished with garlic mustard dressing
  • - Small $13.50
  • Sausages / Mushrooms $4.50
  • Kidneys $19.90
    • sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
  • Large selection available at counter
Daikoku on Victoria (sample menu)
  • Oyako (Chicken & Egg) Don $13.00
  • You can upgrade your dinner with additional
  • Sashimi (3 Salmon, 2 Tuna, 2 King Fish)
  • Prawn Tempura Udon
  • Spinach $2.00
  • Una Don (Grilled Teriyaki Eel) $19.50
  • Miso Pork Cutlet $13.00
  • Miso Ramen $11.00
Frolic Cafe (sample menu)
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
  • Lemon Potato hash - Manuka smoked bacon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Smashed Avocado $16.00
    • free range poached egg, spiced dukkah, watercress, grilled sourdough
  • Vegetarian waffles $18.00
    • wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
  • Eggs benedict - Manuka smoked bacon $18.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • BLAT & chips $18.00
    • grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
  • Braised beef cheek $19.00
    • grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
  • Hot chicken wrap $16.00
    • cajun chicken, seasonal salad, kasundi herbed aioli
Liang Shan BBQ (sample menu)
  • Prawns Meatballs $5.8
  • Sour Spicy Sliced Lotus Roots $6.8
  • Wide Vermicelli $ 4.8
  • Baby Cuttlefish $8.8
  • Beef Tendon $1.5
  • Slip Fish Meat $10.8
  • Grilled Gluten $1.5
  • Chinese Fried Meat Pie $8.8
Goldfish Kitchen (sample menu)
  • Spicy fried prawn $29.80
  • Fish with pickled vegetable soup $23.80
  • Egg soup $5.00
  • Pork dumplings $11.00
  • Shredded pork with egg vinegar $17.80
  • Sausage $1.50
  • Buy 7 get 1 free
  • Sweet and sour pork $23.80
Picnic Bakery & Cafe (sample menu)
  • Cheese & onion $4.50
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
  • Ham, cheese & pineapple $4.50
  • Bacon & cheese $4.50
  • Eggs on toast $7.00
    • Fried,poached or scrambled
  • Ham & cheese $4.50
  • Hawaiian burger $5.00
  • Chicken & cheese $4.50
Cafe Abyssinia

Cafe Abyssinia

location

Address

190 Stoddard Road, Mount Roskill, Auckland, NZ, 1041, New Zealand

phone

Phone

096205599

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Cafe Food , Ethiopian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
190 Stoddard Road, Mount Roskill, Auckland, NZ, 1041, New Zealand
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