Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Kai Sega Wot $17.99
Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Tibs $19.99
Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kitfo $19.99
Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yebeg Alicha $19.99
Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Menchit Abish $17.99
This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Yetsom Beyaynetu $16.99
Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Prawns With Mild Sauc $19.99
A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
New Zealand Cheese $27.50
Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
Selection of cheese $20.00
Dilmah Tea-makers Private Reserve $5.00
1/2 Dozen Oysters $27.00
With shallot vinegar and American cocktail sauce
Muffin $5.50
Prime Angus Burger $29.00
With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
EGGS BENEDICT GF $18.00
bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
CLASSIC PIZZA
with baby spinach feta pesto tomato & mozzarella cheese
HONEY CHICKEN
red onion pine nuts and baby spinach topped with mozzarella cheese
FISH & CHIPS $17.50
beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
MIKO'S CREAMY MUSHROOMS $17.00
Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread