Cafe Abyssinia in Auckland Menu

CAFE ABYSSINIA MENU CAFE ABYSSINIA MENU
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Chilli Prawn Masala $15.00
  • Bheja Fry / Lamb Nihari / Lamb Paya $12.00
  • Mutter Rice $8.00
  • Ginger Prawn Masala $15.00
  • Schezwan Noodles $10.00
    • Veg / Chicken / Egg / Prawn
  • Chilli Cheese Naan $4.50
  • Mutton Biryani $11.00
  • Pepper Chicken $12.00
Tucks and Bao (sample menu)
  • GF = Gluten free / V= Vegetarian
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • -A trio $18.00
    • 3 bao sliders of one kind
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
May Wah Takeaways (sample menu)
  • BEEF SPRING ONION & GINGER $11.90
  • CASHEW NUTS $4.00
  • PLAIN FRIED RICE. $8.90
  • BEEF SATAY $10.90
  • VEGETABLE $9.50
  • CHEESE BURGER $3.50
  • WON TON SOUP(1 Doz) $8.50
  • WON TON NOODLEs $8.50
Bombay Blues (sample menu)
  • S2 Prawn Masala
  • E4 Fish Tikkas $19.50
  • L5 Lamb Vindaloo/Beef
  • L1 Lamb Korma/Beef
  • E2 Onion Pakoras / Mixed Vege Pakoras $5.50
  • V7 Aloo Mattat (Vegan)
  • Whole Meal Roti $3.00
  • C2 Chicken Korma
Point Wells General Store (sample menu)
  • Scoop $3.50
  • Regular Fish Burger $9.00
  • Hot dog $3.00
  • Kumara Chips $4.50
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Spring roll vege or meat $3.00
  • Vegetarian Burger $9.50
  • Double Cheese Burger $8.00
Brightside Takeaways (sample menu)
  • Bombay aloo $11.00
    • Dice fried potatoes cooked with cumin seeds and herbs
  • Chicken manchurian $16.00
    • Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
  • Zeera rice $4.00
    • Rice cooked with cumin seeds
  • Honey chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Lemon honey chicken $16.00
    • Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
  • Mutter paneer $13.00
    • Cottage cheese and peas cooked in chef special gravy
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Empress Garden Chinese Restaurant (sample menu)
  • Steamed Rice (per person) $2.00
  • Fried Rice Cake with Shredded Pork $19.50
  • Snow Peas with Garlie $25.50
  • Prawns with Egg-yolk (with Shell ) $35.50
  • Spicy Mince Pork with Vermicelli $19.50
  • Deep Fried Duck (half) $25.00
  • Shantung Roast Whole Baby Chicken $28.00
  • Prawn with Black Bean Sauce $33.50
Momo Tea (sample menu)
  • Japanese Style Eel (S/L)
  • Pork& Pickled Cabbage V-Noodle Soup
  • Hot& Spicy Beef (Small/Large)
  • Deep Fried Squid
  • Hot & Spicy Beancurd Shin
  • Deep Fried Tofu
  • Beef With Cumin (Small/Large)
  • Garlic Chicken
Roast World Takeaways (sample menu)
  • kumara $0.70
  • Lamb $7.00/$6.50
  • Beef $6.00/$5.00
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • Pork $6.00/$5.00
  • Potato $0.60
  • Chicken $6.00/$5.00
  • BEEF $10.00/$13.00/$16.00
St Pierre's Sushi (sample menu)
  • Double Avocado Prawn
  • Fancy Platter - 2 $32.90
  • Fresh Salmon Supreme
  • SMALL $5.00
  • Teriyaki Chicken Lovers $19.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • Seafood Supreme $22.90
  • Salmon & Chicken Combo $23.90
Degree Restaurant (sample menu)
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Streaky bacon
  • Mushroom
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
Applejack's Bar & Eatery (sample menu)
  • Seafood chowder $11.00/ $23.00
    • With Indian mascarpone (Cup/Bowl)
  • Green salad (V) $7.00
  • Rocket, pear & parmesan salad (V) $7.00
  • Margherita (V) $17.00/ $24.00
    • Cherry tomatoes, basil & mozzarella (Small/ Large)
  • Green lipped mussels (GFR) $26.00
    • In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
  • Meat lovers $17.00/ $24.00
    • Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
  • Steak sandwich $22.00
    • Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
  • Egg (V) $2.50
Waitakere Estate (sample menu)
  • Braised cabbage, toasted almond $8.00
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Garden salad $8.00
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Fish of the Day $37.00
    • Chef's special
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Fries, Herb aioli $8.00
Indochine Express Kitchen (sample menu)
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Organice red rice $4.00
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Pho Bo/Pho Ga $18.00
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
Espresso Caffe (sample menu)
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • OMELETTE BACON/HAM/SALMON $14.50
  • B/L/A/T $12.50
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
  • BACON EGGS & TOMATOES $12.50
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
Cafe Abyssinia

Cafe Abyssinia

location

Address

190 Stoddard Road, Mount Roskill, Auckland, NZ, 1041, New Zealand

phone

Phone

096205599

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Cafe Food , Ethiopian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
190 Stoddard Road, Mount Roskill, Auckland, NZ, 1041, New Zealand
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