Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Murc nuong ngu vi $12.00
CHarcoal BBQ grilled whole squid with five spices.
Goi cuon $16.00
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Goi cuon $12.00
Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Ga Xao Xa Ot $18.00
Spicy Lemongrass Chicken and traditional pickle.
Pho $18.00
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Sot Vang $18.00
French influenced beef stew in red wine sauce, carrot & onions.