Cafe Anatolia Marewa in Napier Menu

DIPS/ SIDES DIPS/ SIDES
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • Double up; $13.50
  • Garlic bread; $4.50
  • Turkish bread; $3.00
  • Chips; $3.90
  • Tabbouleh; $5.90
GRILL GRILL
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
KEBAB KEBAB
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • Regular; $9.50
  • Large; $11.50
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • Vegetarian;
  • -Falafel; $9.00/$11.00
  • -Hummus; $8.00/$10.00
  • -Mixed vege; $9.50/$11.50
  • -Halloumi; $9.50/$11.50
İSKENDER İSKENDER
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • -Regular; $15.99
  • -Small; $12.99
SALAD SALAD
  • Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
  • -Falafel salad; $13.50
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • -Garden salad;Served with salad green and tabbouleh $8.50
SAVOURIES SAVOURIES
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • -Add size up; $3.00
  • Spanakopita; $12.50
DESSERTS DESSERTS
  • Baklava; $3.50
  • Tiramisu; $5.90
  • Chocolate cake; $5.00
  • Turkish delight box; $4.00
  • Cheesecake; $5.50

Nearby Sample Menus

Milk & Honey (sample menu)
  • Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
  • Fries, Garlic Aioli $7
  • Gochujang Glazed Bacon $5.5
  • Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
  • Add An Extra Dip + $2
  • Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
  • Hash Browns $4.5
  • Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
Taradale RSA (sample menu)
  • FISH (CRUMBED) $4.50
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • FISH (BATTERED) $4.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
Burger Wisconsin (sample menu)
  • Egg $2.00
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • -Cheddar $1.50
  • Onion Rings $1.50
  • Caramelised Onions $1.50
  • Garlic Mayo $1.00
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Pineapple $1.00
The Thirsty Whale Restaurant and Bar (sample menu)
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • French fries with tomato sauce $6.50
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
The Rose Irish Pub (sample menu)
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • 125 gms steak with vegetables and fries
  • Fresh vegetables (v, Gf) $7
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Trattoria alla Toscana (sample menu)
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Ma's Food Fish & Fries (sample menu)
  • Steak & Onion $4.90
  • Paua Fritter $4.30
  • Chicken $4.20
  • Whitebait Fritter $17.00
    • (When available)
  • Deep Sea Cod $3.60
  • Ham & Pineapple $4.50
  • Oyster - Bluff $4.30
  • Steak & Egg $9.00
Albion Canteen (sample menu)
  • Tarts $3.00 TO $8.50
  • The rueben $10.50
    • Picnic wholegrain, corned beef, sauerkraut, dijon mustard
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
  • Scones $3.00 TO $8.50
  • -Large $12.50
  • - Small $6.50
  • -Large $12.50
  • - Small $6.50
The Kitchen (sample menu)
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • wilted greens $4.00
  • fried haloumi $4.00
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • toasted sourdough $4.00
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Taradale Club Inc (sample menu)
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Garlic Butter $1
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Sausage $2.50
  • Tomato $3
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Death by Chocolate $8
Smiths (sample menu)
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • PICNIC TOAST SLICE $3.50
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
Provedore Restaurant (sample menu)
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Little Port Restaurant & Cafe (sample menu)
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Real chunky Agria fries $6.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Bistro Three Eleven (sample menu)
  • Garlic bread $ 8
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Tempura vegetable of the day $ 7
  • Classic French onion soup $ 10
  • Warmed summer berry clafoutis $ 14
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Fresh garden salad $ 7
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
Groove Kitchen Espresso (sample menu)
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Grilled banana $3.50
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Crispy bacon x2 $4.50
  • Tomato $3.50
  • GK hash cake x2 $4.50
Cafe Anatolia Marewa

Cafe Anatolia Marewa

location

Address

140 Kennedy Road, Marewa Shopping Complex, Napier 4110, New Zealand

phone

Phone

068433239

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , International , Mediterranean , Turkish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Outdoor Seating

Location
140 Kennedy Road, Marewa Shopping Complex, Napier 4110, New Zealand
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