Orbit Cafe in Napier Menu

MENU MENU
  • Bacon & Avocado Buttie $6.50
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Fries $4.00
    • with aioli
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • bacon & tomato $14.00
  • Eggs on Toast $8.00
    • cooked however you like
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
EXTRAS EXTRAS
  • Sausages $2.00
  • Mushrooms $3.00
  • Bubble & Squeak $2.00

Nearby Sample Menus

  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • Chocolate cake; $5.00
  • -Small; $12.99
  • -Falafel salad; $13.50
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • Spanakopita; $12.50
  • Regular; $9.50
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Lime coconut french toast crunch $14.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Shoe String Fries $5.50
  • Smith's Focaccia with Olive Oil $5.00
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Fresh tortillas $7
    • four per serving
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Fish & chips with salad, tomato sauce
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Salt & pepper calamari with aioli (GF) $14
  • 125 gms steak with vegetables and fries
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Lucknow Biryani $17.00
    • lamb marinated in hyderabadi style and cooked with rice
  • Mega Pack $78.00
    • 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
  • Beef Tikka Masala $15.50
    • cooked in delightfully delicate onion & special tasty sauce
  • Tandori Chicken (half) $12.00
    • Exotic chicken barbecue - Indian style
  • Pappadom $1.00
    • thin wafer, spiced and crispy
  • Veg Fried Rice $9.00
  • Chips $4.00
  • Chilli Chicken $15.50
    • chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
  • Lite Cut 200g $37.9
  • Horopito Chilli Beef Wrap $17.90
    • Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
  • Horopito Chilli Prime Rib $36.90
    • Prime Rib with spicy Horopito chilli sauce. Heat rating is 7/10!
  • Caesar Salad $13.90
    • Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
  • Triple Chocolate Mississippi Mud Cake $10.90
    • Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
  • Mexican Beef Wrap $13.90
    • Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • El Grande Chicken $25.90
    • Chicken breasts with cheese sauce, Mexicana salsa and sliced jalapeños.
  • Pork Belly Pasta $24.90
    • Pork belly, sautéed garlic mushrooms, fusilli spiral pasta, creamy mushroom sauce, parmesan cheese and Garlic & Herb Bread.
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Hash Brown, Hollandaise $2.00
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • 4-6 people $27.00
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • 1-2 people $12.00
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Chilled Strawberry and Champagne Soup $8.00
  • Asparagus with Crispy Bacon $9.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Cheese of the Day $15.00
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Bacon / egg / toast $8
  • Mini Beef Burger / fries $8
  • Toast/jam (V) $5
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Vegetable Fried Rice $20.50
  • Egg Fried Noodles (Eg or R) $20.00
  • Bowl of Steamed Rice $3.50
  • Deep Fried Mussels $8.00
  • Steamed Dim Sims $8.00
  • Banana Split $8.00
  • China Light Sweet $9.00
  • Steamed Vegetable Dumplings $8.00
  • GK toast x2 $3.50
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • GK hash cake x2 $4.50
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Crispy bacon x2 $4.50
Orbit Cafe

Orbit Cafe

location

Address

36 Gloucester Street, Greenmeadows, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068442024

email

Email

None

clock

Opened hours

Tues - Sun 8:30am - 3pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
36 Gloucester Street, Greenmeadows, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand
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