Cafe Botannix in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Early Bird Grill (Available until 10am only) $12.00
    • eggs any style, double smoked middle bacon, potato rosti, vine tomato and toasted sourdough
  • Powerhouse Granola $13.00
    • house made superfoods granola with chia seeds, nuts and goji berries. Greek yogurt and blood orange curd
  • Free Range Eggs on Toast GF V $11.00
    • five grain, sourdough or gluten free (add $1) poached / fried / scrambled eggs
  • - add double smoked middle bacon $5.00
  • - add field mushrooms $4.00
  • - add potato rosti $5.00
  • - add black pudding $4.00
  • - add chicken sausages $4.00
  • - add slow roasted tomato $4.00
  • - add Aoraki smoked salmon $6.00
  • Brioche French Toast $17.00
    • two slices of brioche, mixed berry compote, raspberry coulis, cinnamon sugar, vanilla mascarpone with agave syrup
  • - add double smoked middle bacon $5.00
  • Botannix Grill $22.00
    • free range eggs any style on five grain or sourdough, double smoked middle bacon, chicken sausages, potato rosti, slow roasted tomato and field mushrooms
  • Smashed Avo Bruschetta $17.00
    • smashed avo, edamame beans and feta on grilled country sourdough, poached egg, vine tomato, mint and extra virgin olive oil
  • - add double smoked middle bacon $5.00
  • - add Aoraki smoked salmon $6.00
  • Botannix Bene Stack GF V $18.00
    • potato rosti, poached eggs, slow roasted tomato, spinach and hollandaise sauce
  • - add double smoked middle bacon $5.00
  • - add Aoraki smoked salmon $6.00
  • - add mushroom $4.00
  • Botannix Omelette $18.00
    • chorizo, blistered cherry tomatoes, roasted red capsicum, whipped feta, spinach and garden herb pesto with slice of five grain, sourdough or free (add $1)
  • Paleo Breaky V $22.00
    • wilted spinach, field mushrooms, Aoraki smoked salmon, avocado, pumpkin seeds, sweet potato shavings, soft boiled egg and slow roasted vine tomato
LUNCH LUNCH
  • Spicy Thai Chicken Salad $22.00
    • marinated grilled chicken breast, green beans, mango, cherry tomatoes, pickled ginger, rice stick noodles, coriander and crispy shallots with Thai dressing
  • Power Salad V GF $18.00
    • red quinoa, balsamic roasted beetroot, rocket leaves, chia seeds, feta whip and honey mustard dressing
  • - add chicken $5.00
  • - add Aoraki smoked salmon $6.00
  • Creamy Medley of Mushrooms $19.00
    • roasted mushrooms, chorizo, slow roasted tomato, garden herb pesto with toasted sourdough
  • Open Pulled Pork Sandwich $20.00
    • spiced BBQ pulled pork on toasted country sourdough, apple and peanut slaw, served with kumara fries and aioli
  • Market Catch and Chips $21.00
    • beer battered market catch, lemon aioli, watercress slaw, lemon wedge and steak fries
  • Whitebait Fritter $23.00
    • pan fried whitebait fritter, buttered fresh sourdough, watercress slaw, lemon wedge with mint sauce
  • Grazing Plate $30.00
    • shared plate for two; artisan breads, pulled pork, whipped feta, whitebait fritters, slow roasted tomato, lemon aioli, edamame beans, watercress slaw, avo smash and extra vrgin olive oil
SIDES SIDES
  • Fries with sea aioli GF V $7.00
  • Botannix garden salad and dressing GF V $6.00
  • Watercress slaw GF V $6.00
KIDS MENU KIDS MENU
  • ALL DAY MENU
  • Toast and Spreads $5.00
    • peanut butter, honey and jam with toasted bread
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • Mini Breakfast $9.00
    • build your own... bacon, sausages, eggs any style, hash brown and toast
  • Choose three items
  • Chicken & Chips $9.00
    • crumbed chicken, chips and tomato sauce
  • Fish & Chips $9.00
    • battered hoki, chips and tomato sauce
  • Ice Cream Sundae $6.00
    • vanilla ice cream and chocolate sauce

Nearby Sample Menus

  • BLACK PEPPER LAMB WONTON (5) $14.00
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • SICHUAN AND CHILLI PEANUTS $3.00
  • MUSHROOM WONTON (3) $10.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • SOY CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SALAD $5.00
  • Murg Seek Kebab $14.90
    • minced chicken with garlic and spices thinly wrapped around a skewer and grilled in tandoor
  • Chicken Chettinad $19.90
    • a hot & spicy indian delicacy from chettinad region
  • Mango Chutney $3.00
  • Lamb Vindaloo $20.90
    • spicy hot gaan dish
  • Mango Kulfi $6.90
    • a traditional homemade milk ice-cream containing a delicate blend of mango
  • Dhaniya Keema Matar $20.90
    • minced lamb with peas flavored with coriander
  • Lamb Saagwala $20.90
    • lamb cooked with spinach and mild spices
  • Kadhai Paneer $16.90
    • cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
  • Kelp salad $5
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Vege springrolls $5.5
  • Salmon katsu $5.5
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Karaage chicken(fried Japanese-style) $5.5
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Onion Bhaji $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Pakora $6.00
    • Mixed spiced vegetables balls, deep fried. Fiber per serving
  • Lamb Saag Wala $15.50
    • Lamb cooked with fresh spinach, blended with herbs & spices
  • Chicken Mango $15.50
    • Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
  • Cheese & Garlic Naan $5.00
    • Naan bread filled with cheese with a touch of garlic
  • Palak Paneer $13.50
    • Spinach prepared in spices & cottage cheese
  • Prawn Masala $18.00
    • Prawns cooked with tomato, onion & capsicum
  • Veg Jalfrezi $12.00
    • Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
  • Cheeseburger $3.50
  • Special $13.80
  • Ham & Pineapple $3.00
  • Steak, Mushrooms & Veggies $11.50
  • Chicken Cashew Nuts & Veges $12.80
  • Chicken $10.00
  • Paua Fritter $2.00
  • Wonton 6 pcs $3.80
  • V27 Vegetarian Soy Noodle $9.30
    • Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables in special soy sauce
  • T51 Stir-fried Mixed Vegetables $10
    • Stir-fried seasonal mixed vegetables with meal garlic sauce
  • V28 Vegetarian Mee Goreng $9.30
    • Fresh thick egg noodles with tofu, mushrooms, baby corn and fresh vegetables in an Indian style sauce
  • Pork mince and chives (20 pcs) $ 6.00
  • S38 Seafood Combination Noodle $11.80
    • Thin egg noodles with prawns, squid, fish, cakes, crab, meat and fresh vegetables in oyster sauce
  • C6 Honey Chicken Fried Rice $9.90
    • Battered chicken pieces with honey sauce on wok tossed fried rice and vegetables
  • CB45 Curry Laksa $10.20
    • Fresh thick egg noodle with prawns, chicken, crab meat, tofu and fresh vegetables in a Malaysian style coconut curry soup
  • PS22 Singapore Fried Noodle $9.70
    • thin rice noodles with BBQ pork, shrimps and fresh vegetables in a light curry sauce
  • Spice Sauce Noodle $9.00
  • Deep Fried Wonton $9.00
  • Noodle with Meat Sauce $9.00
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Mushrooms - each $1.20
  • Sour & Spicy Noodle N/A
  • Shanghai Wonton Soup $9.00
  • Noodle - Large/Small $1.00/$0.60
  • Soup of the Day Ask our friendly Librarians for today’s special flavour $12.5
  • Hawaiian Pizza Ham, Pineapple & Cheese with a tomato base -
  • Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
  • Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
  • Seasonal Vegetables $6.0
  • Flat White $4.0
  • Soy/RiceMilk +60c
  • Seasonal Vegetables $6.5
  • Kung pao chicken $16.00
  • Parsley & fungus salad $5.00
  • Pork belly in chilli sauce $15.00
  • Salt and pepper fish fillets $16.00
  • Braised lamb brisket $15.00
  • Sizzling lamb chops with black pepper $18.00
  • Beef with chilli sauce $15.00
  • Lemon Chicken $16.00
  • Cheese $3.50
  • Chicken Kebab $2.50
  • Sausage $1.80
  • Potato 60¢
  • Rolls $6.00
    • Lamb Pork
  • Bacon Egg & Cheese $4.50
  • Sandwiches $5.00
    • Lamb Pork
  • Pumpkin 70¢
  • Bacon Egg & Cheese Toast $ 4.00
  • Hawaiian Burger $ 4.00
  • Fish & Egg Burger $ 4.50
  • Ham & Cheese Pineapple Toast $ 4.00
  • Chicken & Cheese Toast $ 4.00
  • Thick Burger $ 5.50
  • Massive Muffin $ 4.50
  • Ham Cheese Tomato toast $ 4.00
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • -Served with soft tacos $19.50
  • -Add sides extras
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • Chicken $5.00
  • -With bacon $16.00
  • CRISPY COCONUT MUESLI BAG $12.50
  • NATURAL COCONUT MUESLI BAG $12.50
  • - Super Seed Porridge
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • Today's flavour: On the blackboard & flavours changing weekly
  • SUPER-SEED PORRIDGE BAG $12.50
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
Cafe Botannix

Cafe Botannix

location

Address

65 Greville Road, Pinehill, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4772750

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 8 AM to 5 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
65 Greville Road, Pinehill, Auckland, Auckland, 0632, New Zealand