Cafe Botannix in 7/65 Greville Road Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add mushrooms
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $4.00
    • add chorizo
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Winter harvest hash $3.00
    • add spinach
  • Winter harvest hash $4.00
    • add bacon
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
LUNCH LUNCH
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Planet harvest salad $4.00
    • add grilled chicken
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES LUNCH - SIDES
  • Fries with sea salt and aioli $6.00
  • Garden salad and dressing $6.00
  • Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA LUNCH - AFTERNOON TEA
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a

Nearby Sample Menus

Welcome Chinese Takeaways (sample menu)
  • Roast Pork $14.00
  • Family special
  • Steak $3.80
  • Squid chow mein
    • Cooked with fresh squid, bear sprouts, cashew nuts, veges
  • Yang chow
  • Prawns & pineapple & veges $16.00
  • Parwn fu yoong $13.00
  • Chips $2.20
Newton Fish and Chippery (sample menu)
  • Extra fillings $1.00
  • Fresh fish of the day please ask
    • Cooked to order
  • Crumbed or grilled $1.00 extra
  • Mushroomburger $7.00
  • Mini spring rolls (6pcs) $2.20
  • Battered meat pattie $3.80
  • Squid rings (real) $0.80
  • Battered sausage $1.80
Speakers Corner (sample menu)
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • -with chicken $10.00
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • Steak sauce $3.50
  • Gravy $2.00
  • -main $22.00
Crumpy's - Howick RSA (sample menu)
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Garlic Bread $4.50
  • Garlic Bread $4.50
  • Prawn Cutlets $12.00
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Medium $19.00
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Pasta of the Week $16.00
    • Check Specials Board
Thai Flavour (sample menu)
  • Kuai Tiew Tom Yum Goong $10.90
    • Prawns with rice noodles soup in Tom Yum paste
  • Tod Kra Tiem Prik Thai $11.50
    • Stir fried with garlic and pepper and mixed vegetables - Beef, Pork, Chicken
  • Massaman Nua $10.50
    • Beef with thick red curry, lime leaves and coconut milk
  • Pad Prik Sod $13.00
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
  • Gang Panang $13.00
    • Panang curry with coconut milk and mixed vegetables - Seafood
  • Pad Num Mun Hoi $11.50
    • Sauteed with oyster sauce and mixed vegetables - Beef, Pork, Chicken
  • Pad Puk $12.50
    • Stir fried seasonal vegetables and topped with peanut sauce - Lamb or roasted duck
  • Pad Med Ma Moung $13.00
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
Chuck 'N' Chicken (sample menu)
  • Dinner Box $20.00
    • 6 pcs chicken, 1 lge potato & gravy, 1 drink
  • Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
  • Water 750ml $3.70
  • Party Meal $42.50
    • 15 pcs chicken, 4 any sides
  • Burger Meal Box $14.40
    • choice of burger, 1 pc chicken, chips, p&g, drink, c/s
  • Bread Rolls (Regular) (each) $1.10
  • Wings Box $8.90
    • 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
  • Wings & Chicken Meal $30.90
    • 8 pcs chicken, 8 spicy wings, 3 any sides
Albany Fresh Fish & Takeaways (sample menu)
  • Kumara $1.50
  • Cheese and onion $4.50
  • Chicken $6.00
  • -Cheese and onion $5.50
  • fish and egg $6.80
  • Steak and egg $4.50
  • Ham $2.80
  • -Battered $4.50
Kebab King (sample menu)
  • -Large $13.50
  • Beef $7.50
  • -Large $13.50
  • -Large $13.50
  • -Combo $12.50
  • Burger combo $7.00
  • Veggie delight kebab $11.00
  • Chicken $16.00
Millwater Bistro & Bar (sample menu)
  • Aglio olio e peperoncino $14.00
    • Chicken tossed in olive oil, garlic & dried chillies
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • Vegetarian $32.00
    • Offer will entail 3 different options from our sharing menu with their respective sauces
  • Turkish fish kebabs $14.00
    • With a little mixed salad & potato garlic mayonnaise
  • Portland $24.00
    • Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
  • Classic bruschetta $13.00
    • Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
Yangtze River Korean Restaurant (sample menu)
  • Fried Flounder $15.00 - $18.00
  • Fried Noodle with vege $14.00
  • Seafood Chive PanCake $13.00
  • Bibimbob $13.00
  • Kimchi Stew $12.00
  • Korean Sausage Soup $14.00
  • Pork BBQ $13.00
  • Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
Wang Thong in Food Alley (sample menu)
  • Tom Yum Fried Rice
    • Spicy & sour
  • Panang Curry Sauce
  • Thai Green Curry
  • Deep Fried Fish $ 14
    • With tamarind sauce
  • SF $ 13.50
  • Deep Fried Chicken $ 12.50
    • With panang curry sauce
  • Deep Fried Chicken $ 13.00
    • With sweet & sour
  • Red Curry Paste Stirfried
Taste Explosion (sample menu)
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Porridge $9.50
    • Served with wild berry and apple compote
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
New Golden Dragon (sample menu)
  • D) Chicken Egg Fu Yong Nasi Goreng BBQ Pork Pineapple with Cashewnuts $29.50
  • Ham Burger $2.80
  • BBQ Pork Noodles with Veges $11.90
  • BBQ Pork Fu Yong $10.90
  • Steak Burger $4.50
  • Cheese Burger $3.80
  • (F) Sweet & Sour Pork Doz Won Ton Combination Chow Mein BBQ Pork Fried Rice $34.50
  • Vang Chow Fried Rice $10.90
Blake Street Cafe (sample menu)
  • Gourmet Savoury Mince
  • Bircher Muesli
  • Poached Eggs ‘Florentine’
  • Thai Green Chicken
  • Eggs Benedict
  • Vege Bubble & Squeak
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Cinnamon Brioche
Zheng Kee Restaurant (sample menu)
  • Vegetarian Salad $6.50
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
  • Jellyfish Salad $10.00
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
  • Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
Cafe Botannix

Cafe Botannix

location

Address

7/65 Greville Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

098896732

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 5 PM Sun 8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
7/65 Greville Road, Auckland, Auckland, 0632, New Zealand
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