Cafe Botannix in 7/65 Greville Road Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add mushrooms
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $4.00
    • add chorizo
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Winter harvest hash $3.00
    • add spinach
  • Winter harvest hash $4.00
    • add bacon
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
LUNCH LUNCH
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Planet harvest salad $4.00
    • add grilled chicken
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES LUNCH - SIDES
  • Fries with sea salt and aioli $6.00
  • Garden salad and dressing $6.00
  • Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA LUNCH - AFTERNOON TEA
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a

Nearby Sample Menus

Massey Fisheries (sample menu)
  • Bacon / American Hot Dog / Vege Burger $3.00
  • Squid Ring $0.90
  • Combination Seafood $14.00
  • Combination Seafood $14.00
  • Hot Dogs $1.70
  • No Meat $9.00
  • Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
  • Snapper $3.00
Daruma Ramen (sample menu)
  • Egg $2.00
  • Beef Curry Udon $13.00
  • Seafood Chanpon $14.80
  • Spicy Chicken $10.00
  • Beef curry $11.00
  • Miso $12.80
  • Vegetable $3.00
  • Ika-yaki Squid $16.00
The Piha Cafe (sample menu)
  • Mushroom $4
  • Button mushrooms $14.50
    • on toast
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Soup $12.50
  • Tomato $4
  • Hash brown $5.50
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Calendula Cottage Cafe (sample menu)
  • Smoked Salmon $22.00
    • with cream cheese, red onion and capers
  • Salt & Pepper Squid $16.50
    • served with sweet chilli mayo & salad
  • All pizzas are served with our homemade tomato sauce and mozzarella N/A
  • Add Bacon $3.50
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Pumpkin, Feta Fritters $18.50
    • Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
  • Fries $7.00
    • served with homemade aioli and tomato sauce
  • Add Bacon $3.50
Silverdale Fresh Fish & Takeaways (sample menu)
  • Kids meal b $6.00
    • 4 fish bites & 1/2 chips
  • Sausage $2.00
  • Silverdale meals
  • Hapuka & 1/2 chips $9.00
  • Spring roll (not g/f) $3.00
  • Squid ring $1.00
  • Kumara chips $5.60
  • Egg burger $7.00
Sushi Tomi (sample menu)
  • Prawn Tempura $13.90
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Beef Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
The Food Truck Garage (sample menu)
  • Crumbed Fish Wrap $16.50
    • Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • Beetroot $12.50
    • Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
  • Vegetarian Nut Mince $15.50
    • Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
  • Avocado / Free-Range Bacon / Pattie - Protein $4.00
  • Vegetarian $14.50
    • Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
Choi's Korean BBQ (sample menu)
  • Marinated Beef
  • Side Dishes
  • Side Dishes
  • 8. Assorted Meat & Seafood BBQ (For 2 persons) $36.00
  • Marinated Lamb
  • 6. Marinated Sirloin Beef $18.00
  • Side Dishes
  • 1. Marinated Squid $13.00
Tokyo Bay (sample menu)
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Steamed rice $3
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Fries & japanese mayo trio $6
Hong Yuan (sample menu)
  • Corn congee (porridge) $1.20
  • Tofu jelly $3.50
  • Red bean pancake $3 / $2
  • Kimchi $4 / $8
  • Vegetable (cabbage, vermicelli & mushroom) $1.20
  • Dried tofu in special sauce $4 / $8
  • Cold noodles with chicken shreads & cucumber shreds $9.00
  • Bread roll with chinese sausage $1.50
Penrose Lunch Bar (sample menu)
  • Beef curry $13.00
  • Chicken yakisoba $12.00
  • Salmon salsa don $14.00
  • Beef gyu don $12.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Prawn udon noodle soup $12.00
  • Pork katsu don $12.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
The Nightingale (sample menu)
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • -With raclette $34.00
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
Daikoku on Victoria (sample menu)
  • Miso Ramen $11.00
  • Small $8.00
  • Tofu Salad $10.00
  • Prawn with Yum Yum Sauce $14.50
  • Edamame Beans $5.00
    • (Boiled Green Soy Beans)
  • Banana Tempura & Ice Cream $9.50
  • Okonomiyaki Japanese Pancake $13.50
  • Curry Ramen $10.50
Times Kitchen (sample menu)
  • Seaweed pieces $3.00
  • Sliced Pork in Soy Sauce $8.00
  • Pork Belly $8.00
  • Cold noodle $7.00
  • North-eastern style Home-made Vermicelli $8.00
  • Beef meat and stomach $8.00
  • Pork with cabbage $7.00
  • Chinese Pancake $4.00
The Corner (sample menu)
  • Mongolian Braised Beef Dumplings N/A
    • with Wilted Greens and Dipping Sauce
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
  • Three Little Birds N/A
    • Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Sous Vide Lamb Sirloin N/A
    • with minted pea puree, mint yoghurt & balsamic glazed strawberries
  • Asian Lettuce Cups N/A
    • with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
  • Kingfish Sashimi N/A
    • with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Cafe Botannix

Cafe Botannix

location

Address

7/65 Greville Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

098896732

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 5 PM Sun 8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
7/65 Greville Road, Auckland, Auckland, 0632, New Zealand
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