Cafe Botannix in 7/65 Greville Road Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add mushrooms
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $4.00
    • add chorizo
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Winter harvest hash $3.00
    • add spinach
  • Winter harvest hash $4.00
    • add bacon
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
LUNCH LUNCH
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Planet harvest salad $4.00
    • add grilled chicken
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES LUNCH - SIDES
  • Fries with sea salt and aioli $6.00
  • Garden salad and dressing $6.00
  • Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA LUNCH - AFTERNOON TEA
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a

Nearby Sample Menus

Flame Pizza (sample menu)
  • CAESAR $9.50
    • roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
  • SPICY ITALIAN (BE READY TO Get FLAMED)
    • Pepperoni, red onion, chilli flakes and mozzarella cheese
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • CHICKEN $9.50
    • grilled chicken breast with salad, aioli and whitlock chutney
  • GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
    • pizza bread with garlic, mozzarella cheese and aioli
  • CHICKEN AND AVOCADO $10.50
    • grilled chicken breast with salad, avocado, aioli and plum sauce
  • TANDORI CHICKE WINGS $6.50
    • oven roasted juicy tandoori spiced chicken wings
  • FRIES $4.00
    • oven baked with aioli sauce
Ruang Thong Thai 4 (sample menu)
  • ●Curry Noodle Soup
    • Egg noodle served with Thai curry soup
  • Curry Puff $6.00
    • Thai curry puff with minced chicken, potato and onion
  • -Prawns or seafood $16.50
  • -Vegetarian with tofu $12.00
  • Tom Kha Tofu $8.50
    • Light spicy tofu and vegetables soup with mushrooms in coconut milk
  • ●Mee Siam
    • Fried egg noodle with vegetable
  • Lamb Massaman Curry $15.00
    • Massaman curry paste with potato, onion and peanut in coconut milk
  • -Prawns or seafood $16.50
Carl's Jr. (sample menu)
  • CRISSCUT FRIES $4.00
    • Crunchy bites of crisscut potatoes.
  • CHEESEBURGER $4.00
    • Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
  • DOUBLE WESTERN BACON CHEESEBURGER $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • WESTERN BACON THICKBURGER $10.90/ $12.90
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • THE BIG CARL $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • PORTOBELLO MUSHROOM THICKBURGER $11.90/ $13.90
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • JR. BURGER $4.50/ $7.00
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.(Burger only/ Combo)
  • BROWNIE ICE CREAM SANDWICH $3.90
    • Made with premium vanilla ice cream, sandwiched between two chocolate brownies.
Red Elephant (sample menu)
  • Nua Song Kreung $32.50
    • Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • - Nua Kata
    • Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
  • Dessert
  • Kaeng Dang Talay $34.00
    • Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
  • Choo Chee Goong Lai $35.00
    • Stir Fried Prawns in Red Curry with Coconut Milk
  • Tom Jued Woon Sen $14.50
    • Clear Soup with Vermicelli & Minced Pork
  • Kuey Tiew Pad Thai $29.00
    • Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
Mumbai Chaat (sample menu)
  • Kachori $1.80
  • Pattice $1.80
  • Idli/Vada sambhar $6.50
  • Undhiyu puri-papad, pickle & chaas $8.50
  • Pav bhaji $7.50
  • Ragda pattice $6.50
  • Dahi vada $6.90
  • Khatta dhokla $20/kg
Botany Rd Seafoods (sample menu)
  • 4 Crabsticks
  • Mussel Fritter $1.80
  • Kiddie Burger $2.70
  • $3 Chips
  • Fish of the Day $3.10
  • Deep Fried Banana $1.60
  • Gurnard Burger $5.30
  • Sea Dog $3.90
Yuan Cheng Chinese Takeaway (sample menu)
  • B3 $20.00
    • Chips $4, 4 X sausages, 4 X hotdog, 6 x Wontons, 4 x Potato Fritter, 1 x Sweet & Sour Sauce
  • Egg - Fu- Yoong $9.50
  • Chicken & Veges $12.90
  • BBq Pork & Veges $12.90
  • Wonton Noodle Soup $9.50
  • Hot Dog $1.60
  • Hot & Sour Soup $7.00
  • BBQ Pork Noodle Soup $9.50
SPQR Cafe Restaurant and Bar (sample menu)
  • S.P.Q.R herb & garden salad $9.5
  • Scampi Tail Linguini $33 share $45
    • garlic, chilli, Italian parsley & lime
  • Sautèed spinach $8.5
  • Veal Scaloppine Marsala $33.5
    • traditional veal marsala & sautèed parsley potatoes
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • Vegetarian Linguini $23.5
    • crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
King Of India (sample menu)
  • Aloo Paratha $4.00
  • Vegetarian Platter - For 2 $14.00
    • Combination of 3 entrees, onion bhaji, samosa and pakora
  • Saagwala - Fish/ Prawn $16.50
    • King size prawns cooked with spinach, tomato, ginger, garlic and spices
  • Malabari - Fish/ Prawn $16.50
    • A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • Lamb Tikka Masala $14.00
    • Cooked with onions, capsicums and special Indian spices
  • Tandoori Roti $2.50
  • Prawn Biryani $18.00
  • Paneer Tikka Masala $12.00
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
Friend Of The Farmer (sample menu)
  • BLAT $15.50
    • bacon, lettuce, tomato and avocado served with coleslaw and fries
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
  • French toast $16.50
    • with canadian maple syrup, a mixed berry compote and bacon
  • Cajun Meatloaf $18.50
    • Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
  • Lasagna $!5.50
    • Beef lasagna served with a tomato sauce and salad
  • ● Breakfast
  • Home toasted muesli $11.50
    • served with fresh fruit, berry compote, yoghurt and milk
  • -Add smoked salmon $6.00
Speights Ale House (sample menu)
  • Wild Rib Stack $19
    • Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
  • Mary’s Big Lamb Salad $22
    • Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
  • Bullock's Brownie (GF available) $13
    • w/ orange chocolate chip ice cream, chocolate soil & Cointreau mascarpone-Beer Match: Speight’s Porter
  • Caesar Salad (GF available) $19/$22/$22
    • Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
  • Bedrock Steak Sandwich $23
    • Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale
  • Spaghetti & Meatballs (available with gluten free pasta) $12
    • Homemade tomato sauce, beef meatballs & grated cheese
  • Bangers & Mash (GF) $25
    • Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
  • Shearer’s Lamb Shank $28
    • Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
Celsius Gastrobar (sample menu)
  • Hand cut wedges $7.00
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
The Esplanade (sample menu)
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
  • Field Mushrooms $16.5
    • sauteed in fresh herbs, bacon and eggs on toast
  • Creamy Seafood Chowder $18
    • with crusty bread
  • Tomato $4
  • Roasted Veges (GF, V) $8
  • Toast $3
  • Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
  • Pancake Stack $16
    • blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
Kabo Rae (sample menu)
  • Takoyaki $12.00
    • Takoyaki
  • Mandutguk $13.00
    • Dumpling soup with rice cakes and egg
  • Haemultang $45.00
    • Spicy seafood soup
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Altang $13.50
    • Fis roe soup with tofu, radish and rice
  • Bulgogi tuk $14.50
    • BBQ beef with rice cakes
  • Ramyeon $10.00
    • Korean ramen
  • Bulgogi $14.00
    • BBQ beef with rice
Como St Cafe (sample menu)
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • 3 Egg Omelette w/ Ciabatta 17.5
  • Add parmesan & truffle oil $2
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
  • w/ Smoked salmon and cream cheese
  • Caesar Salad (GF w. no crutons) 18.5
Cafe Botannix

Cafe Botannix

location

Address

7/65 Greville Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

098896732

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 5 PM Sun 8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
7/65 Greville Road, Auckland, Auckland, 0632, New Zealand
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