Cafe Botannix in 7/65 Greville Road Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add mushrooms
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $4.00
    • add chorizo
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Winter harvest hash $3.00
    • add spinach
  • Winter harvest hash $4.00
    • add bacon
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
LUNCH LUNCH
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Planet harvest salad $4.00
    • add grilled chicken
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES LUNCH - SIDES
  • Fries with sea salt and aioli $6.00
  • Garden salad and dressing $6.00
  • Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA LUNCH - AFTERNOON TEA
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a

Nearby Sample Menus

  • Beef Lungs in Chilli Sauce $8.00
  • Chicken Knee $3.00
  • Peanuts $7.00
  • Shredded Pig's Ear in Chilly Sauce $8.00
  • Small $26.00
  • Lamb Kidney $2.50
  • Sliced Potato $7.00
  • Chicken $1.00
  • Katsu Udon $10.90
  • Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
  • Sukiyaki Chicken Udon $9.90
  • Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Tempura Vegetable Soba $9.50
  • Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Teriyaki Chicken Udon $9.90
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Avocado $4.50
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Tomato $4.50
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • The B.L.A.T $16.00
    • With free range bacon
  • Fish Achari Tikka $15.00
    • fish with Indian pickle and yoghurt
  • Veg Fried Rice $10.00
  • Lamb Kadhai $13.00
    • lamb with onion, tomato, and capsicum
  • Chicken Taka-Tak (medium) $13.00
    • roasted boneless chicken cooked with onion, tomato, capsicum and special sauces
  • Mushroom Masala $12.00
    • mushroom with onion, tomato, masala gravy
  • Veg Schezwan Fried Rice (Hat) $10.00
  • Manchow Soup Veg $5.00
  • Prawn Tak Tak $15.00
    • Prawn cooked with onion, tomato, capsicum and chef special sauce
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Pancetta $14.50 S / $18.50 L
    • Tomato, cheese, mushroom, bacon
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Avocado quarter (gf) $3.00
  • Hash browns or kumara rosti’s $4.00
  • Kids plate $9.00
    • ham & cheese sammie, fruit, juice & lolly cake.
  • Pork weisswurst sausages (gf) $4.00
  • Smashed Avocado on Rye $17.00
    • Feta & toasted buckwheat.
  • Kumara Rosti with Salmon or bacon (gf) $19.00
    • Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
  • Brioche French Toast $17.00
    • grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
  • Omelette $18.00
    • Create your own, name 3 fillings with white or grain toast.
  • Pepperoni $24 / $32
  • Meat $4 / $5
  • Poppy $2
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Plain $2
  • Godfather $30 / $43
    • Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
  • Vegetables $8.50
  • Chicken Fried Rice $9.80
  • Sweet & Sour Won Ton $10.00
  • Chicken $9.80
  • Prawn Fried Rice $12.00
  • Sweet & Sour Chicken $11.00
  • Steak Fried Rice $9.80
  • Sweet & Sour Combination $11.50
  • Party sushi from $32.00
  • Beef bento $15.90
    • Beef, tempura, fresh salad, rolled sushi with rice and miso soup
  • Nabi udon & sushi $16.00
  • Chili chicken fried noodle $13.00
    • Pan fried chicken, noodles and vegetables with chili sauce
  • Prawn tempura roll $1.00 to $3.00
    • From
  • Tempura don $11.90
    • Vegetable tempura with pan fried vegetables on rice
  • Katsu roll $1.00 to $3.00
    • From
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Mushroom Risotto Balls $12
    • with garlic aioli
  • Sirloin 300gm $34
  • Taste of the Ocean Seafood Platter $60
    • thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
  • Small Smash $12
    • smashed avocado on toast with a poached egg & bacon
  • Marinated Chilli Prawns $21
    • mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
  • A selection of all three to share $30
  • Smugglers breakfast $25
    • Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
  • Pulled Pork Burger $21
    • pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
  • Steak & cheese pie $3.50
  • Nuggets & fries $7.50
  • Bowl of fries $3.50
  • Mince & cheese pie $3.50
  • Spring Rolls & fries $7.50
  • Bowl of wedges $5.00
  • Lasagna & fries $10.00
  • Samosas & fries $7.50
  • -Choice of butter/garlic/cheese or peshawari naan extra $1.00
  • Mango kulfi $5.90
  • Chilly (dry)
    • Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
  • Aloo gobi $13.90
    • The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
  • Chana masala $13.90
    • An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
  • GJ with ice cream $5.90
  • Mughlai Meat thali $19.90
    • A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
  • ●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
  • Pork Lava $15.00
    • Stir fried marinated pork with lava sauce served with vegetables
  • Pla Kha Tiam $17.00
    • Deep fried whole snapper served with vegetables, garlic and pepper
  • Curry Puffs (Chicken or Beef) $6.00
    • Cooked with Kumar in Puff Pastry
  • Pad Med J $11.00
    • Stir fried vegetable with tofu and cashew nuts
  • Pad King J $11.00
    • Stir fried vegetables with tofu and ginger
  • Pad Namman Hoi $12.00
    • Stir fried with vegetables and oyster sauce
  • Panang Curry $12.50
    • Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
  • Pad Thai J $11.00
    • Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • Pastrami / Salmon $5.00
  • Free range bacon $5.00
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • KOKO $5.00
    • House chocolate hazelnut spread
  • SALT & PEPPER CALAMARI $22.50
    • w Rocket/garlic aioli & lemon
  • CHUNKEY FRIES $8.00
    • w garlic aioli & ketchup
  • FRESH SEASONAL VEGETABLES $8.00
  • BACON & EGG $11.50
    • s/w toast soldiers
  • ROASTED SUPREME OF CHICKEN $32.50
    • filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
  • FRESH SEASONAL VEGETABLES $8.00
  • SPICE CRUSTED LAMB RACK $36.50
    • SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
  • BACON & EGGS $16.50
    • eggs done as you like, scrambled fried poached SW crispy bacon & toast
Cafe Botannix

Cafe Botannix

location

Address

7/65 Greville Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

098896732

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 5 PM Sun 8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
7/65 Greville Road, Auckland, Auckland, 0632, New Zealand
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