Cafe Chavi in Lower Hutt Menu

Cafe Chavi in Lower Hutt has no menu available, but can choose from many other options such as Fresh fish of the day(GFA) or Crayfish fritter(GFA) from Chocolate Fish Cafe and Cones. Ban Mai Thai Cafe offers many options including Roti with Satay Sauce and Spring Rolls. Coolsville Trading Post includes a wide range like Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms. Kebab Combo and 2 Kebabs & Chips (600 ml) from . Babylon Kebab offers Siem Reap Express and Pork Spring Roll.

Nearby Sample Menus

Siam Spoon Restaurant (sample menu)
  • B-8. Vegetable Pad Priao Wan
    • Stir fried vegetable with sweet and sour sauce
  • E-2. Pha Naeng Curry
    • Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
  • A-7. Fried Rice with Pineapple
    • Choice of meat or prawn stir fried with pineapple
  • F-4. Som Tum $15.50
    • Spicy carrot salad
  • Chicken / Pork / Beef / Lamb $17.50
  • A-8. Ka Num Jeab (3 pieces) $8.50
    • Prawn and chicken mince wrapped with wonton pastry and steamed
  • Prawn $8.50
  • B-4. Vegetable Fried Rice
Anusha Indian Takeaway (sample menu)
  • CHANA MASALA $13.00
    • Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
  • PALAK PANEER $14.00
    • Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
  • CHICKEN CAFREAL $15.50
    • Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
  • CHICKEN KORMA $15.50
    • Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
  • UTTAPAM $8.00
    • South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
  • CHICKEN BIRYANI $15.00
    • Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
  • MASALA DOSA $10.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
  • LAMB VINDALOO $15.50
    • A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
The Sprig and Fern Tavern (sample menu)
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Curly fries $8.50
    • with aioli
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Forbidden City Restaurant (sample menu)
  • Garlic Scallops(4pcs) $8.00
  • Combination vegetable fried rice $12.80
  • Beijing Roast duck-two courses 1+2 $59.80
  • Sauce $2.00
  • Stir fried Chinese cabbage with vinegar sauce $12.80
  • Orange beef $19.50
  • Stir fried BBQ chicken & cashew nuts with pineapple $17.50
  • Beef and vegetable in black bean sauce $17.50
Golden Horse (sample menu)
  • VEGETABLE CHOW MEIN $9.90
  • VEGETABLE CURRY FRIED RICE $10.50
  • CHICKEN SATAY $12.00
  • SWEET & SOUR CHICKEN $12.50
  • COMBINATION CURRY ON RICE $13.50
  • COMBINATION CHOP SUEY $12.00
  • SHRIMP SATAY $12.00
  • CHICKEN GINGER AND SPRING ONION $12.00
Stokes Valley Fish Supply (sample menu)
  • Steak & onion roll $2.40
  • Pick and mix $11.00
    • 1 x scoop of chips and choose any 4 items from fish (2 max), crab stick, sausage, pineapple fritter, hot dog, set of 3 potato fritters
  • Meat patty $2.50
  • Marinated mussels $1.00
  • Extra meat $2.00
  • 1/4 Chicken $4.50
  • Fish cake $2.30
  • Ham & Cheese $3.40
Adzuki Bean Cafe & Restaurant (sample menu)
  • Bowl of Seasonal Fresh Fruit $6.00
  • Kapiti Ice Cream Selection $12.00
    • Served with wafers, praline & raspberry coulis (GF*)
  • Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
  • Bubble and Squeak (GF) $18.00
    • Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
  • Stuffed French Toast (GF*) $16.00
    • Fresh egg coated brioche stuffed with a choice of cream cheese & berry jam or peanut butter & banana served with fruit salad and maple syrup
  • Shoe string fries with garlic aioli and tomato sauce $7.00
  • Grilled Halloumi Cheese (GF*) $16.00
    • With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil
  • Gluten Free Bread or 5 Grain Toast or White Toast $2.00 each serving
Lavender Takeaways (sample menu)
  • Curry Roll $2.30
  • -Combination $12.00
  • Oyster (seasonal) Fish Cake $2.00
  • Cheese $4.50
  • Steam Roast Pork Bun $2.50
  • Donut $1.50
  • -Eggs $10.00
  • Crumbed Fish & Egg $10.50
Kyoto (sample menu)
  • Beef Curry $14,5
  • ·Noodles
  • Beef Yaki Udon $14,5
  • -prawns $15.90
  • Prawns katsu $15.99
  • beef and salmon $25,9
  • Tempura tofu $9,9
  • Seaweed chips with aioli $6,9
Waiwhetu Seafood Fish and Chips (sample menu)
  • Fish Bites $1.00
  • Chicken Beef Pork $2.00
  • Bacon $2.70
  • Ham $2.50
  • BBQ pork $10.00
  • Corn on Cob $2.20
  • Fish Burger $4.00
  • Spring Roll $2.40
Chomp N Chips (sample menu)
  • Meat pattie $4.00
  • Bacon $2.00
  • Fish(battered) $3.50
  • Vege burger $6.50
  • Moroccan
  • Hot dog $2.50
  • Fish $4.50
  • Crab stick $2.30
Sierra Cafe (sample menu)
  • - with fresh tomato, avocado & pesto $10.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • vegetarian $15.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • crispy bacon $16.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Cockburn’s Fine Ruby Port $7.50
  • Fish of the day $32.90
    • pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
  • Lemon cheesecake $14.90
    • shortbread biscuit, lemon curd and ice cream
  • Venison leg steak $34.90
    • with kumara, shaved fennel, oranges, and cherry sauce
  • Selection of New Zealand cheeses $15.00 / $24.00
    • with quince jelly, grapes and crackers (1 person / 2 persons)
  • Sautéed Mushrooms & Onions $7.50
  • Kumara Chips $6.50
  • Banoffee pie $14.90
    • with roasted banana, salt caramel, cream diplomat, and chocolate shards
The Chill (sample menu)
  • Chicken & Avacado Burger $16.00
    • Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • Teriyaki Steak Salad $18.00
    • Teriyaki and Steak come together, served with a fresh garden salad
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • Chicken Salad $15.00
    • Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
  • BBQ Pork Ribs
    • Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
  • Fish & Chips
    • Fish & Chips served with fries and salad
  • Garden Salad $10.00
    • Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
Blue Orange Cafe (sample menu)
  • Add bacon + $4.00
  • Add bacon & cheese + $4.00
  • - Sauteed Mushroom + $4.00
  • - Scrambled + $2.00
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • Sick of fries with aioli or tomato sauce + $4.50
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • Creamy Mushroom on Toast with Salad $16.00
Cafe Chavi

Cafe Chavi

location

Address

274C Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689984

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
274C Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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