Address
639 Whangaparaoa Road, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
Cafe Hibiscus in Auckland Menu
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CAFE HIBISCUS MENU-
Soup of the day $10.50
- with bread
- Seafood Chowder / Vege Soup $14.50
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
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Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Nearby Sample Menus
- FISH PIECE $3.50
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HUMPHREY BURGER $10.50
- Chicken, egg, ham, cheese, wedges & salad
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SMOKED SALMON OMELETTE $15.00
- eggs served on homemade bread choice of three filling
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EGGS ON TOAST $7.00
- eggs cooked any style side relish, homemade bread
- Sirloin $17.50
- Chicken $15.00
- BEEF NACHOS $9.00
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EGGS BENEDICT $13.00
- eggs, hollandaise sauce, homemade bread /salmon
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Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
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Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
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Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
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Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
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Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
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Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
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Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
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Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
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Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
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Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
- Plain rice $2.50
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Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
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Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
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Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
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Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
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Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
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Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
- French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
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Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
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Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
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Grill - Organic Grill $24
- Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
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Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
- Free range bacon, Westmere pork sausage, House smoked salmon $5.5
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Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
- Lamb $8.00
- Mixed $9.00
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Fried eggs $13.00
- Mushrooms, tomatoes, toasted bread & butter
- Samosa lamb $4.00
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Corn fritters $12.50
- Mesclun salad, relish
- Mixed doner $13.00
- Super doner $16.00
- -burger only $12.00
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French Toast $19.00
- Berries & Cream Cheese / Banana, Bacon and Maple
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Crepes
- With maple flavoured syrup
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Grilled Chicken Breast $19.00
- with tomato, lettuce and avocado
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Gendarmes (The Works) $25.00
- Eggs of choice with bacon, mushrooms, tomato, sausage, hashbrown and toast
- -Smoked Salmon $21.00
- -Berry Compote $14.00
- Smoked Salmon, Cream Cheese and Avocado $19.00
- -Smoked Chicken $21.00
- Mozzarella Stick 6 pieces $9.00
- 3 Garlic knots $4.00
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A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
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LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
- Sausage, chicken, meatball $6.00
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LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
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LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
- Mushroom, capsicum, tomato $4.00
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Devilled $12.00
- Chicken / prawn
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Cake $1.00
- 1 pc
- -Chicken / Lamb $9.00
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String hoppers kothu $10.00
- Chicken / lamb/ egg / veg
- White curry / Kiri hodi $3.00
- Watalappam $2.50
- Parotha (5pcs) $5.00
- -Non veg $3.99
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The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
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Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Porridge $9.50
- Served with wild berry and apple compote
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The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
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Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
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The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
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Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
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The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
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BUTTER CHICKEN $14.90
- a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
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WHOLE TANDOORI FISH $18.90
- Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
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CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.
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CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
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VEG NAN $3.99
- stuffed with vegetables.
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GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
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Dhal soup $3.90
- the lentil soup loved by the British raj
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CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
- Beef $11.00
- Family plate large $40.00
- Lamb $6.50
- Lamb $14.00
- Chips $2.50
- Lamb $5.50
- Beef $5.50
- Whole chicken $16.00
- Aioli / Hollandaise sauce / Etc... $1.50
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New york bagel salmon $12.50
- Salmon, avocado, tomato and cream cheese
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Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
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Rhythm omelette $17.50
- Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
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Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
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Kids breakfast $8.50
- With sausage, bacon, scrambled egg a piece of toast
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Grilled chicken burger $18.50
- With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
- -Extra Fillings $1.00
- Mince & Cheese $3.90
- Mince Potato Savouries $1.70
- Bacon & Eggs $3.90
- Steak & Pepper $3.90
- Butter Chicken $4.00
- Steak & Curry $3.90
- Steak & Kidney $3.90
- Steak $3.50
- Mince $4.00
- Sausage roll $2.50
- Chicken $4.30
- Potato top mince $4.30
- Steak & kidney $4.30
- Steak & cheese $4.30
- Bacon & egg quiche $4.00
- Steak & curry $4.30
- Salmon teriyaki $13.50
- Chicken teriyaki $10.90
- Chicken katsu $10.90
- Teriyaki chicken $13.90
- Salmon katsu $15.90
- Udon $10.90
- Chicken katsu curry $12.50
- Chiken-katsu $13.90
Cafe Hibiscus
Phone
094280088
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Kids Area , Bar Not Available , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
639 Whangaparaoa Road, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
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