Cafe Hibiscus in Auckland Menu

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Soup of the day $10.50
- with bread
Seafood Chowder / Vege Soup $14.50
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin

Nearby Sample Menus

Plain Naan $3.00
Kachori $1.50
Laccha Parantha $3.99
- Raita & Pickle
Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00
Paneer Parantha $6.50
- Raita & Pickle
Patra $5.99
Paani Puri $6.99
Vada Sambhar $7.99
- 4 pcs

Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Masala Papad $3.00
Veg Manchurian $9.00
- Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Paneer Chilly $9.00
- Paneer fried with onion, tomatoes, capsicum, green chillies and spices
Kaju Curry $12.00
- Roasted Cashews cooked with Chef's special curry
Double Sunday $8.00
- Scoop of Chocolate & Vanilla ice-cream with chopped fruit
Boil Fry $6.00
- 4 X half boiled eggs sauteed in Indian spicy masala
Egg Malai Kofta $12.00
- Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices

●Garnish of the day
- The perfect seasonal touch to top off your bowl
-Purple rice
-Seaweed salad
-Tuna
-Cucumber
-Lobster salad $2.00
●Protein
-Sous vide chicken

2pcs garlic & herb butter toast $4.50
Wedges $12.00
- With sweet chilli and sour cream
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
-add bacon & cheese topping $4.00
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries

CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
Fries $8.00
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
CHICKEN TENDER $11.50
- with fries & a petit salad
Curly fries $9.00

sausage $1.30
fish $4.00
vege spring roll $2.00
ham $2.80
bami gorang (meat, noodles, veges) $12.50
curry fried rice $8.50
half chicken $7.00
egg fu yoong (no meat) $8.50

Doogh (jug) $12
- Yoghurt drink
Seasoned salad $6
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
X1. Barg $16
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Dip Platter $12
- Three dips served with Turkish bread

Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
Queensland prawns, Pernod garlic butter $36.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Grain fed, Queensland, Australia
A selection of the Chef’s three favourite cuts Market Price
Garlic and Parsley N/A
The Grill Wagyu burger, duck fat chips $29.00
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g

Drums $2.80
Steak & Mushroom Pie $3.60
Filo Pastry $4.40
Steak & Oyster Pie $4.50
Stuffed Sausage $2.20
3 Piece Pak + Regular Chips $8.50
Bacon, Egg & Vegetable Quiche $3.60
Steak & Kidney Pie $3.60

Chicken & prawn katsu don combo $15.00
Chicken karaage $6.00
-3 pcs $6.00
Fried gyoza $6.00
Chicken / pork katsu don $13.50
Prawn / salmon katsu don $15.00
Teriyaki chicken & salmon don combo $15.00
-6 pcs $12.00

Pineapple Fritter, rolled in sugar $2.00
Kid's Hotdog & Chips $5.90
Hotdog (beer battered +1) $3.00
Bulgogi Burger $9.50
- Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce
Sashimi S $9.00 L $17.50
- Raw
Chicken Roll 5pcs $6.50
- Teriyaki BBQ Chciken, Avocado, Cucumber, Capsicum
Snapper $42.00
Family Meal
- (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare

Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
Seasonal Winter Greens w/ shaved almonds
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread

Purini reka (dessert)
A selection of hot and cold savory dishes and dessert $15.00
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Muffins $3.00
- Mixed selection
Purini reka (dessert)
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream

Steak & Kidney
Bacon & egg $3.90
Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
Mince Potato Top $3.90
Creamy Chicken $4.50
Steak & Pepper
Steak & Cheese $3.90
Steak & Mushroom

Savory Fried Rice $8.90
King Prawn Black Bean Sauce $15.50
Chicken $3.90
Curried Prawn on Rice $14.50
King Prawn Fu Yong $13.90
BBQ Pork Fried Rice $10.90
Sweet & Sour Won Ton 1 Doz $8.90
D) Chicken Egg Fu Yong Nasi Goreng BBQ Pork Pineapple with Cashewnuts $29.50

Cafe Hibiscus

Auckland Region > Auckland > Cafe Hibiscus

Address

639 Whangaparaoa Road, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand

Phone

094280088

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Kids Area , Bar Not Available , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating

Cafe Hibiscus in Auckland Menu

Nearby Sample Menus

Cafe Hibiscus

Auckland Region > Auckland > Cafe Hibiscus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

639 Whangaparaoa Road, Whangaparaoa, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand

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