Cafe Home in Marlborough Menu

Breakfast served until 11am weekdays and all day weekends
*= gluten free option available
*Cafe home full breakfast $17.50
- free range eggs, bacon, grilled tomato, hash brown, tomato relish & toast.
*Vegetarian breakfast $16.00
- free range eggs, grilled tomato, hash brown, grilled mushroom, hollandaise & toast.
*Eggs hollandaise $15.00
- free range eggs, toast, bacon & hollandaise sauce.
Hot cakes & Banana $13.00
- with cinnamon butter and maple syrup
Hot cakes & whipped cream $13.00
- with rhubarb & red berry compote
*Fruit bowl $13.00
- fresh seasonal fruit topped with yoghurt, rhubarb & red berry compote.
Homemade cranberry & orange muesli $10.00
- served with yoghurt & milk or orange juice.
*Bacon buttle $10.00
- bacon on buttered bread or toast, tomato relish or hollandaise optional
Toasted bagel with cream cheese $8.00
- with either basil pesto, raspberry or apricot jam.
*Cafe home fresh banana Smoothie $7.00
- an icy fresh banana smoothie - blended, (have here or takeaway)
*Buttered toast with jam $7.00
- your choice of honey, raspberry or apricot jam.
Optional extra’s $3.00 each
-Toast
-Bacon
-Eggs
-Tomato (grilled or fresh)
-Banana (grilled or fresh)
-Mushrooms
-Gluten free toast

Nearby Sample Menus

Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Side Platter $10.00
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
Mango Chutney $3.00
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Roti Chanai $3.50
- A Malaysian flat-bread
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.

Large $16.50
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Small $13.50
Large $13.00
Large $16.50
Extras:
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.

Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Summer Seasonal Soup $11.90 / $19.90
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
New Zealand Roast Lamb $16.90
- With mint jelly
Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you

Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Curly Fries $6.00
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
Cake of The Day (please ask staff) $6.00
Mixed Meze $28.00/$48.00
- for One/for Two
Zucchini/Carrot Fritter (1 x piece) $1.50
Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size

Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Mixed Green Salad $ 8
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Perla Potatoes $ 8
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill

Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
GLUTEN-FREE OPTION $7.00
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
-Beef $25.00
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
-Prawn $30.00

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard

Bacon, Avocado and Tomato on Toast $12
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
8-11 AM
Muesli, yogurt and fruit $7
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce

Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
- 2 fillings $9.00
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream

or shrimp & scallops $26.00
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Soup of the Day $12.00
- served with garlic ciabatta bread
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Fish or Sausage or Chicken Nuggets $7.50
- with chips

Sides $ 8.00
- Vegetables Tossed In Olive Oil
Carrot Cake $10.00
- Served With Ice Cream
Chocolate Brownie $10.00
- Served With Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Calamari Squid $15.00
- Served With Tartar Sauce
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream

Yorkshire Puddings
- Filled with prawns topped with melon salsa
Eye Fillet Steak $33.00
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Chocolate and Hazelnut Parfait $12.50
For Two: $25.00
Fresh Housemade Soup $13.00
Garden Salad $7.00
Fresh Local Fish $29.00

Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)

Jerusalem Artichoke Soup $17
- With grilled Prawns
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Renwick Shallot Tart $18
- Pea puree and house relish
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables