Cafe Home in Marlborough Menu

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Breakfast served until 11am weekdays and all day weekends
*= gluten free option available
*Cafe home full breakfast $17.50
- free range eggs, bacon, grilled tomato, hash brown, tomato relish & toast.
*Vegetarian breakfast $16.00
- free range eggs, grilled tomato, hash brown, grilled mushroom, hollandaise & toast.
*Eggs hollandaise $15.00
- free range eggs, toast, bacon & hollandaise sauce.
Hot cakes & Banana $13.00
- with cinnamon butter and maple syrup
Hot cakes & whipped cream $13.00
- with rhubarb & red berry compote
*Fruit bowl $13.00
- fresh seasonal fruit topped with yoghurt, rhubarb & red berry compote.
Homemade cranberry & orange muesli $10.00
- served with yoghurt & milk or orange juice.
*Bacon buttle $10.00
- bacon on buttered bread or toast, tomato relish or hollandaise optional
Toasted bagel with cream cheese $8.00
- with either basil pesto, raspberry or apricot jam.
*Cafe home fresh banana Smoothie $7.00
- an icy fresh banana smoothie - blended, (have here or takeaway)
*Buttered toast with jam $7.00
- your choice of honey, raspberry or apricot jam.
Optional extra’s $3.00 each
-Toast
-Bacon
-Eggs
-Tomato (grilled or fresh)
-Banana (grilled or fresh)
-Mushrooms
-Gluten free toast

-Ham, tomato & Cheddar
-Chicken, cranberry & brie
Toasted Bagel with cream cheese $8.00
- with basil pesto. raspberry or apricot jam.
*Grilled sandwich $8.00
- served with greens
-Cheese, onion and herb
-Tomato, brie & basil pesto
Bagel Melt $9.00
- served toasted with greens, ask our staff for today's fresh flavour
Toasted Panini $9.00
- served toasted with greens, ask our staff for today’s fresh flavour

*Kids platter $4.00
- cookie, cheese, raisins, fruit, marshmallows, banana chips and rice crackers
*Fluffies $2.00
- a yummy little cup of decorated frothy milk with marshmallows
Gluten & lactose free muffins
- * ask our staff for today’s flavour
Ask our staff for today's other range of allergy friendly foods.
See our cabinet for fresh homemade rolls,sandwiches, slices and more.-

Nearby Sample Menus

Falafel (1 x piece) $1.50
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Small $11.00
Large $13.00
FOR ONE $28.00
Mozzarella Cheese $1.50
Small $13.50

Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Garlic Bread $8.00
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Mussels in Garlic and Wine $19.00
- Served with Turkish bread

Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Mussel Chowder $14.00
- (Gluten-free)
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Salad $6.90
Fries $6.00

Curry Mince $4.40
Savories : Bacon & Egg $2.00
Chicken $4.50
Steak, Kidney, Bacon & Mushrooms $4.70
Mince & Cheese $4.40
Steak, Bacon & Cheese $4.70
Steak & Blue Cheese $4.70
Moroccan Lamb $4.70

Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Optional side salad/vegetables $10.50
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large

Bacon and Egg Panini $10.50
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Garlic Bread $6.80
Wedges Large $8.90
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Selection from the cabinet $8.70
Smoked Chicken Panini $10.50

Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.

*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
or shrimp & scallops $26.00
Soup of the Day $12.00
- served with garlic ciabatta bread
Nibbles Platter $22.50
- served with chips, suitable for two people
Cheeseburger $7.50
- with chips
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Ice Cream Sundae $5.00

Fries $5.00
Fish (tarakihi) $20.00
Sundaes $10.00
- Chocolate, caramel or strawberry
Desserts
Garlic mussel $10.00
Hot apple pie $10.00
- With ice cream & cream
Shrimp cocktail $10.00
-1/2 roast $15.00

Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Biscotti $1.50
Dessert Wine $9.00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Selection of Seasonal Vegetables $7.00

Chocolate Mousse $16
- cranberry, strawberry sorbet
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
House Baked Bread $12
- marinated olives, spiced hummus
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Hand Cut Fries, aioli $12
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Affogato $12
- espresso, maple walnut ice cream
Agria and cauliflower gratin $14

Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Kids Nuggets or Hot Dogs $8.50
- W/ fries

Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Garlic Bread with Twelve Trees Dukkah $6.50
Grilled Garlic Bread $4.50
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan

With bacon & cheese $ 12.50
Butter Chicken & Rice $ 16.50
Bowl of Fries $ 7.00
*Omelette
Bowl of Wedges
*The Big Breakfast $ 18.50
Special of the Day $ 14.50
* Fresh Cabinet Food

Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Eggs Benedict $19
- W/ Bacon
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Chilli Eggs & Ham $19
Croissant $8
- W/ Home Made Preserves