Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Chocolate Brownie $14.00
Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Pasta of the day $P.O.A
Please ask the wait staff for today's chef choice.
Cassava cakes $18.50
Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Fish & chips
Brazilian fish $32.90
Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Banana Split $14.00
Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Top Of the South Cheese Board
Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
200 gram Wakanui Ribeye $34.00
For one $20.00
Free Range Waitoa Chicken Breast $26.50
Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Wine Barrel Smoked Wakanui Ribeye Beef
Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Chocolate Encased Mousse $14.50
A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Meat Pie $4.00
HOT PLATTER $24.00
Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Nachos $15.00
You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Chicken Bacon Burger $19.00
Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Good Old Fashioned Fish “n” Chips $22.00
‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
With a choice of chicken nuggets/fish/sausage served with hand cut chips
Surf and Turf $42.50
New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Trio of New Zealand Lamb $43.50
Fish & Chips $19.50/ $28.50
Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Green Lipped Marlborough Mussels $18.00/ $26.50
Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
New Zealand Lamb Tenderloin $28.50
Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Fish & Chips $18.00/ $26.50
Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Fresh Local Catch of the Day POA
Fresh fish served daily, please ask your waiter/waitress for today’s special