Cafe Home in Marlborough Menu

BREAKFAST MENU BREAKFAST MENU
  • Breakfast served until 11am weekdays and all day weekends
  • *= gluten free option available
  • *Cafe home full breakfast $17.50
    • free range eggs, bacon, grilled tomato, hash brown, tomato relish & toast.
  • *Vegetarian breakfast $16.00
    • free range eggs, grilled tomato, hash brown, grilled mushroom, hollandaise & toast.
  • *Eggs hollandaise $15.00
    • free range eggs, toast, bacon & hollandaise sauce.
  • Hot cakes & Banana $13.00
    • with cinnamon butter and maple syrup
  • Hot cakes & whipped cream $13.00
    • with rhubarb & red berry compote
  • *Fruit bowl $13.00
    • fresh seasonal fruit topped with yoghurt, rhubarb & red berry compote.
  • Homemade cranberry & orange muesli $10.00
    • served with yoghurt & milk or orange juice.
  • *Bacon buttle $10.00
    • bacon on buttered bread or toast, tomato relish or hollandaise optional
  • Toasted bagel with cream cheese $8.00
    • with either basil pesto, raspberry or apricot jam.
  • *Cafe home fresh banana Smoothie $7.00
    • an icy fresh banana smoothie - blended, (have here or takeaway)
  • *Buttered toast with jam $7.00
    • your choice of honey, raspberry or apricot jam.
  • Optional extra’s $3.00 each
  • -Toast
  • -Bacon
  • -Eggs
  • -Tomato (grilled or fresh)
  • -Banana (grilled or fresh)
  • -Mushrooms
  • -Gluten free toast
LUNCH MENU-ALL DAY LUNCH MENU-ALL DAY
  • -Ham, tomato & Cheddar
  • -Chicken, cranberry & brie
  • Toasted Bagel with cream cheese $8.00
    • with basil pesto. raspberry or apricot jam.
  • *Grilled sandwich $8.00
    • served with greens
  • -Cheese, onion and herb
  • -Tomato, brie & basil pesto
  • Bagel Melt $9.00
    • served toasted with greens, ask our staff for today's fresh flavour
  • Toasted Panini $9.00
    • served toasted with greens, ask our staff for today’s fresh flavour
FOR THE KIDS FOR THE KIDS
  • *Kids platter $4.00
    • cookie, cheese, raisins, fruit, marshmallows, banana chips and rice crackers
  • *Fluffies $2.00
    • a yummy little cup of decorated frothy milk with marshmallows
  • Gluten & lactose free muffins
    • * ask our staff for today’s flavour
  • Ask our staff for today's other range of allergy friendly foods.
  • See our cabinet for fresh homemade rolls,sandwiches, slices and more.-

Nearby Sample Menus

  • Escondidinho $19.50
    • Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Premium Pan Fried Fish $29.90
    • Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
  • Tiramisu $12.50
    • Served with vanilla icecream and a mixed berry compote
  • New Zealand Lamb Rump $36.90
    • 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
  • Afogato $15.00
    • A double nip of Amaretto with vanilla icecream and double-shot espresso
  • Wairau Valley Free Range Eggs $10.90
    • Scrambled, fried or poached, on wholemeal sourdough toast
  • Prime Eye Fillet Steak $39.90
    • 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
  • Side Salad $7.50
    • Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
  • All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
  • Mixed Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Baklava with Vanilla Ice Cream $7.00
  • Feta Cheese $1.50
  • Pirzola (lamb cutlet) $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
  • Ezme (spicy dip) $10.00
    • Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
  • Garlic Bread $5.00
  • Mixed Grill $26.00
  • Tarator (carrot dip) $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
  • Perla Potatoes $ 8
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Broccolini $8
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Criss Cross Fries w Cheese & Bacon $18.00
    • Topped w sour cream and sweet chilli sauce
  • Affagato $6.50
    • A scoop of ice cream w a double espresso
  • Pasta of the Day $22.50
    • Chef’s creation served w your choice of salad or garlic bread
  • Vegetarian
    • (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
  • Check out our Specials Board for Dessert of the Day
  • Ice Cream Sundae $7.50
    • Chocolate, strawberry or caramel
  • Vegetarian Pasta of the Day $22.50
    • Served w salad or garlic bread
  • Toasted Sandwiches $8.00
  • Steak, Bacon & Cheese $4.70
  • Pasties $4.20
  • Steak & Cheese $4.40
  • Potato Top $4.70
  • Mince $4.20
  • Chicken $4.50
  • Butter Chicken $4.70
  • Pepper Steak $4.40
  • Cereal, Fruit and Yoghurt $11.00
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Fish of the Day $16.00
    • served with fries and salad
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Da’s Porridge $9.00
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Crumbed Chicken Schnitzel $17.00
    • Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
  • Beef Lasagne $8.70
  • Sirloin Steak and Scallops $32.50
    • 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
  • Onions $2.90
  • Soup of the Day $9.40
  • Sirloin Steak and Pork ribs $31.00
    • 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Bacon (3 rashers) $5.20
  • Kathi chicken $20.00
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Mint chutney $3.00
  • Lassi: mango/sweet/salted $5.00
  • Chicken / lamb pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Aloo palak $17.00
    • Potatoes cooked in spinach, cream and spices.
  • Cheese and garlic naan $5.50
    • Naan stuffed with fresh mint herb.
  • Green salad $6.00
  • Aloo paratha $5.00
    • Roti stuffed with mashed potato and spices.
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • - 1 filling $7.00
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Soup of the Day $12.00
    • Seasonal soup of the day
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Affogato $12
    • espresso, maple walnut ice cream
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Hand Cut Fries, aioli $12
  • Agria and cauliflower gratin $14
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Artichoke & Mushroom Salad $22.50
    • Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
  • Rolled Roasted Pork Belly $31.50
    • Potato rosti, cabbage, harissa sauce, apple puree, crackling
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
  • Tea & Toast $10.00
    • Freshly toasted bread, with a selection of spreads and preserves
  • Spinach $5.00 Each
  • Bacon $5.00 Each
  • Hash browns $5.00 Each
  • Fresh Fish Slider $15.00
  • French Fries $7.00
  • Organic Porridge $13.00
    • Marlborough honey, apple wafers
  • Salmon & Dill Rillette $16.50
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Classic Greek Salad $15
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Mussels Marinier & Grilled Ciabatta $25
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Pan-Fried Chilli Squid Salad $19
Cafe Home

Cafe Home

location

Address

1C Main Street, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

0035795040

clock

Opened hours

Sunday 9:00 - 14:00 Monday 8:00 - 17:00 Tuesday 8:00 - 17:00 Wednesday 8:00 - 17:00 Thursday 8:00 - 17:00 Friday 8:00 - 17:00 Saturday 9:00 - 14:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegetarian

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
1C Main Street, Blenheim, Marlborough, 7201, New Zealand