Cafe Home in Marlborough Menu

Breakfast served until 11am weekdays and all day weekends
*= gluten free option available
*Cafe home full breakfast $17.50
- free range eggs, bacon, grilled tomato, hash brown, tomato relish & toast.
*Vegetarian breakfast $16.00
- free range eggs, grilled tomato, hash brown, grilled mushroom, hollandaise & toast.
*Eggs hollandaise $15.00
- free range eggs, toast, bacon & hollandaise sauce.
Hot cakes & Banana $13.00
- with cinnamon butter and maple syrup
Hot cakes & whipped cream $13.00
- with rhubarb & red berry compote
*Fruit bowl $13.00
- fresh seasonal fruit topped with yoghurt, rhubarb & red berry compote.
Homemade cranberry & orange muesli $10.00
- served with yoghurt & milk or orange juice.
*Bacon buttle $10.00
- bacon on buttered bread or toast, tomato relish or hollandaise optional
Toasted bagel with cream cheese $8.00
- with either basil pesto, raspberry or apricot jam.
*Cafe home fresh banana Smoothie $7.00
- an icy fresh banana smoothie - blended, (have here or takeaway)
*Buttered toast with jam $7.00
- your choice of honey, raspberry or apricot jam.
Optional extra’s $3.00 each
-Toast
-Bacon
-Eggs
-Tomato (grilled or fresh)
-Banana (grilled or fresh)
-Mushrooms
-Gluten free toast

Nearby Sample Menus

Chicken nuggets
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.

-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Please add for any additions $2
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
4 x Pizza Take-Away or Dine-in $55.00
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
Pizza Margharita $ 9.50
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts

Cheese Burger $6.50
Fish Burger $7.50
Scoop of chips $3.80
Pattie of Chips $2.40
Corn $3.30
Mixed Grill & Chips $14.50
Mussel Burger $8.00
Chicken Nuggets $1.10

Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Garlic bread (garlic, mustard seeds, parsley) $5.20
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
Chicken Nuggets and fries with tomato sauce.
Hoki Fish Bites and fries with tomato sauce.
Salad $6.90
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.

Garlic Naan $4.00
- Plain white flour bread with garlic
Veg Paratha $5.00
- Stuffed with spiced vegetables
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Raita $4.00
- Yoghurt mixed with cucumber and ground spices

Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Sausage Roll $3.50
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Chicken Nuggets, Fries, and Salad

Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Garlic Bread $7.00
- 3 pieces lightly grilled
Pate $12.00
- Served with freshly toasted bread
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Cereal, Fruit and Yoghurt $11.00
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato

Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Kechumber $4.00
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Pickles $3.00
Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Chocolate fudge brownie $10.00

Dessert Wine $9.00
Biscotti $1.50
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Cheese Plate (to share) $18.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90

Crème Brulee $16
Greens, rocket, pine nut and parmesan $14
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Hand Cut Fries, aioli $12
Affogato $12
- espresso, maple walnut ice cream
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Agria and cauliflower gratin $14

Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise

TANDOORI CHICKEN $12.00
- comes with green salad 3 pcs
MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
POPPADOMS (4PCS)(V) $3.00
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie

Walnut slice
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Steak pie
Scone savoury
Lolly cake
Croque monsieur
- Sliced bread, ham, cheese, gruyère
Vege pie
Toasties
- be your own boss

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Renwick Shallot Tart $18
- Pea puree and house relish
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13

* Soup of the Day $ 12.00
Butter Chicken & Rice $ 16.50
Porridge $ 8.50
- with brown sugar & cream
*Omelette
*= Gluten free Option Available
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
*Fish of the Day $ 26.00
- served with salad & fries
Bowl of Wedges

Cafe Home