An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Lamb Shish One Size $22.00
Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Large $16.50
Mixed Iskender
Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Small $13.50
Falafel Salad Bowl One Size $16.00
Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Cajun Fries $8.00
Tomato Relish or Garlic Aioli
(Receive Drink, Main Meal, and Dessert)
Sausages, Eggs, and Fries
Woody Ribeye $27.00
220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Pavlova $14.50
Our house specialty with ice cream and berry compote
Bailey’s and Chocolate Cheesecake $14.50
Freshly baked served with chocolate garnish and cream dusted with icing sugar
Fresh Fish of the Day $38.50
Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Optional side salad/vegetables $10.50
Seafood Chowder $19.00/ $26.50
Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Baked Avocado $16.50
Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Duck Liver Cognac Parfait $19.50
With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect