Cafe Home in Marlborough Menu

BREAKFAST MENU BREAKFAST MENU
  • Breakfast served until 11am weekdays and all day weekends
  • *= gluten free option available
  • *Cafe home full breakfast $17.50
    • free range eggs, bacon, grilled tomato, hash brown, tomato relish & toast.
  • *Vegetarian breakfast $16.00
    • free range eggs, grilled tomato, hash brown, grilled mushroom, hollandaise & toast.
  • *Eggs hollandaise $15.00
    • free range eggs, toast, bacon & hollandaise sauce.
  • Hot cakes & Banana $13.00
    • with cinnamon butter and maple syrup
  • Hot cakes & whipped cream $13.00
    • with rhubarb & red berry compote
  • *Fruit bowl $13.00
    • fresh seasonal fruit topped with yoghurt, rhubarb & red berry compote.
  • Homemade cranberry & orange muesli $10.00
    • served with yoghurt & milk or orange juice.
  • *Bacon buttle $10.00
    • bacon on buttered bread or toast, tomato relish or hollandaise optional
  • Toasted bagel with cream cheese $8.00
    • with either basil pesto, raspberry or apricot jam.
  • *Cafe home fresh banana Smoothie $7.00
    • an icy fresh banana smoothie - blended, (have here or takeaway)
  • *Buttered toast with jam $7.00
    • your choice of honey, raspberry or apricot jam.
  • Optional extra’s $3.00 each
  • -Toast
  • -Bacon
  • -Eggs
  • -Tomato (grilled or fresh)
  • -Banana (grilled or fresh)
  • -Mushrooms
  • -Gluten free toast
LUNCH MENU-ALL DAY LUNCH MENU-ALL DAY
  • -Ham, tomato & Cheddar
  • -Chicken, cranberry & brie
  • Toasted Bagel with cream cheese $8.00
    • with basil pesto. raspberry or apricot jam.
  • *Grilled sandwich $8.00
    • served with greens
  • -Cheese, onion and herb
  • -Tomato, brie & basil pesto
  • Bagel Melt $9.00
    • served toasted with greens, ask our staff for today's fresh flavour
  • Toasted Panini $9.00
    • served toasted with greens, ask our staff for today’s fresh flavour
FOR THE KIDS FOR THE KIDS
  • *Kids platter $4.00
    • cookie, cheese, raisins, fruit, marshmallows, banana chips and rice crackers
  • *Fluffies $2.00
    • a yummy little cup of decorated frothy milk with marshmallows
  • Gluten & lactose free muffins
    • * ask our staff for today’s flavour
  • Ask our staff for today's other range of allergy friendly foods.
  • See our cabinet for fresh homemade rolls,sandwiches, slices and more.-

Nearby Sample Menus

  • - Chicken / Beef / Tofu $14.00
  • Served on rice
  • FISH CAKE $6.00
  • NAN BAN CHICKEN $6.00
  • LT14 GREEN CURRY
  • - Prawns $17.00
  • - Chicken / Beef / Tofu $14.00
  • CHICKEN SATAY KEBABS (2) $6.00
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Naanizza Chicken $7.00
    • A delicious fusion where naan bread meets pizza.
  • Karahi $17.00
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Rogan Josh $17.00
    • Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
  • Side Platter $10.00
  • Karahi Fish $19.50
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Cheese Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese.
  • Chicken Tikka $9.50
    • Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
  • Jalfrezi Chicken $17.00
    • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Inspiration from the Garden $20.50
    • — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • 350 gram Wakanui Ribeye $39.50
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Celebration Of Marlborough $55.00
    • Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
  • Wine Barrel Smoked Wakanui Ribeye Beef
    • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Toasted Sandwiches $5.00
    • (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • Sausages, Eggs, and Fries
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Beef Burger and Fries
  • Savories : Mince $2.00
  • Pepper Steak $4.40
  • Savories : Bacon & Egg $2.00
  • Steak, Bacon & Cheese $4.70
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Steak & Mushroom $4.40
  • Chicken & Camembert $4.70
  • Steak $4.20
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Cereal, Fruit and Yoghurt $11.00
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • Fish Pie $9.50
  • Small Ice Cream Sundae $5.50
  • Wedges Large $8.90
  • Bacon and Egg Panini $10.50
  • Selection from the cabinet $8.70
  • Smoked Chicken Panini $10.50
  • Onions $2.90
  • Two Course Roast and Dessert $20.50
  • Cheeseburger $7.50
    • with chips
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Garlic Ciabatta Bread $5.50
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Steak $20.00
  • Shrimp cocktail $10.00
  • Nug / chips $10.00
  • Sticky date cake $10.00
    • With ice cream & cream
  • Beef pattie $20.00
  • Eggs $1.50
  • Chicken curry & rice $20.00
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Lolly cake
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Moroccan chicken pie
  • French chicken salad
    • Salade française au poulet
  • Steak pie
  • Croissant
  • Can be served with mashed potatoes, peas & salad
  • Chocolate mud cake
  • *= Gluten free Option Available
  • Spinach, feta & salmon $ 17.00
  • Bowl of Wedges
  • * Whitebait Sandwich $ 14.00
  • *Toast & Preserves $ 10.00
  • Pie, Chips & Gravy $ 10.00
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • *Omelette
Cafe Home

Cafe Home

location

Address

1C Main Street, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

0035795040

clock

Opened hours

Sunday 9:00 - 14:00 Monday 8:00 - 17:00 Tuesday 8:00 - 17:00 Wednesday 8:00 - 17:00 Thursday 8:00 - 17:00 Friday 8:00 - 17:00 Saturday 9:00 - 14:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegetarian

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
1C Main Street, Blenheim, Marlborough, 7201, New Zealand