Cafe Home in Marlborough Menu

Breakfast served until 11am weekdays and all day weekends
*= gluten free option available
*Cafe home full breakfast $17.50
- free range eggs, bacon, grilled tomato, hash brown, tomato relish & toast.
*Vegetarian breakfast $16.00
- free range eggs, grilled tomato, hash brown, grilled mushroom, hollandaise & toast.
*Eggs hollandaise $15.00
- free range eggs, toast, bacon & hollandaise sauce.
Hot cakes & Banana $13.00
- with cinnamon butter and maple syrup
Hot cakes & whipped cream $13.00
- with rhubarb & red berry compote
*Fruit bowl $13.00
- fresh seasonal fruit topped with yoghurt, rhubarb & red berry compote.
Homemade cranberry & orange muesli $10.00
- served with yoghurt & milk or orange juice.
*Bacon buttle $10.00
- bacon on buttered bread or toast, tomato relish or hollandaise optional
Toasted bagel with cream cheese $8.00
- with either basil pesto, raspberry or apricot jam.
*Cafe home fresh banana Smoothie $7.00
- an icy fresh banana smoothie - blended, (have here or takeaway)
*Buttered toast with jam $7.00
- your choice of honey, raspberry or apricot jam.
Optional extra’s $3.00 each
-Toast
-Bacon
-Eggs
-Tomato (grilled or fresh)
-Banana (grilled or fresh)
-Mushrooms
-Gluten free toast

Nearby Sample Menus

THAI SPICY HAINANESE CHICKEN $8.00
DEEP FRIED PORK DUMPLING (4) $5.00
- Prawns $17.00
L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
LD1 DUCK NOODLE SOUP $17.00
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
L205 LAKSA NOODLES SOUP
GOLDEN TIGER PRAWNS $5.00

The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Available Gluten Free (AVG)
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Gluten Free (GF)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Fries $8
- Beer battered

Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-With Bacon $19.00
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads

Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Paneer Kulcha $5.00
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Madras $17.00
- South Indian delight cooked with coconut based gravy.
Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.

Mince & Cheese $4.40
Steak & Mushroom $4.40
Curry Mince $4.40
Pepper Steak $4.40
Bacon & Egg $4.20
Steak & Blue Cheese $4.70
Savories : Mince $2.00
Steak, Kidney, Bacon & Mushrooms $4.70

Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Toast – 2 slices $6.00
- served with variety of spreads
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry

Lunch Roast Full$16.30/Half$14.20
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Fish Pie $9.50
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Wedges Small $5.50
Banana Split $9.40
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast

Cumin rice $7.00
Green salad $6.00
Papadoms(4) $3.00
Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas

Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
- 2 fillings $9.00
- 1 filling $7.00
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote

Soup of the Day - w warm turkish bread $11.00
Cheese Plate (to share) $18.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50

Mini Hot Dogs $9.50
- Served with fries
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Garlic Bread $8.50
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread

Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Warmed Citrus Marinated Olives $10.00
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad

L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil

Tomato and cheese croissant
Cinnamon swirl
- Roulé à la cannelle
Quiche salmon with salad
Steak pie
Lolly cake
Create you own sandwich
- choose you filling, max 3
Moroccan veggie pie
Carrot cup cake

With bacon & cheese $ 12.50
*Toast & Preserves $ 10.00
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Seafood Chowder $ 17.00
Bowl of Wedges
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
*The Big Breakfast $ 18.50
Special of the Day $ 14.50

Cafe Home