Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Turkish Coffee $4.00
One size
Sigara Borek $12.00
An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
Falafel (1 x piece) $1.50
Iskender Meal $12.00
Chicken, Lamb, Mixed or Vegetarian
Meat on Fries Sml $12.00/Lge $15.00
Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Seafood Platter $65.00
Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Check out our Specials Board for Dessert of the Day
Toasted Sandwiches $8.00
Scallops (seasonal) $32.00
Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Check out our Specials Board for Fish of the Day
Chicken Nuggets & Fries $14.00
30cm regular base $22.00
Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Local Free Range Pork Ribs $34.50
Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Surf and Turf $42.50
New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Optional side salad/vegetables $10.50
Marlborough Green lip Mussels $18.00/ $26.50
World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Bailey’s and Chocolate Cheesecake $14.50
Freshly baked served with chocolate garnish and cream dusted with icing sugar
Thick cut Garlic Bread (Enough for Two) $9.50
Eggs Benedict $19.50
Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown