Cafe Home in Marlborough Menu

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Breakfast served until 11am weekdays and all day weekends
*= gluten free option available
*Cafe home full breakfast $17.50
- free range eggs, bacon, grilled tomato, hash brown, tomato relish & toast.
*Vegetarian breakfast $16.00
- free range eggs, grilled tomato, hash brown, grilled mushroom, hollandaise & toast.
*Eggs hollandaise $15.00
- free range eggs, toast, bacon & hollandaise sauce.
Hot cakes & Banana $13.00
- with cinnamon butter and maple syrup
Hot cakes & whipped cream $13.00
- with rhubarb & red berry compote
*Fruit bowl $13.00
- fresh seasonal fruit topped with yoghurt, rhubarb & red berry compote.
Homemade cranberry & orange muesli $10.00
- served with yoghurt & milk or orange juice.
*Bacon buttle $10.00
- bacon on buttered bread or toast, tomato relish or hollandaise optional
Toasted bagel with cream cheese $8.00
- with either basil pesto, raspberry or apricot jam.
*Cafe home fresh banana Smoothie $7.00
- an icy fresh banana smoothie - blended, (have here or takeaway)
*Buttered toast with jam $7.00
- your choice of honey, raspberry or apricot jam.
Optional extra’s $3.00 each
-Toast
-Bacon
-Eggs
-Tomato (grilled or fresh)
-Banana (grilled or fresh)
-Mushrooms
-Gluten free toast

-Ham, tomato & Cheddar
-Chicken, cranberry & brie
Toasted Bagel with cream cheese $8.00
- with basil pesto. raspberry or apricot jam.
*Grilled sandwich $8.00
- served with greens
-Cheese, onion and herb
-Tomato, brie & basil pesto
Bagel Melt $9.00
- served toasted with greens, ask our staff for today's fresh flavour
Toasted Panini $9.00
- served toasted with greens, ask our staff for today’s fresh flavour

*Kids platter $4.00
- cookie, cheese, raisins, fruit, marshmallows, banana chips and rice crackers
*Fluffies $2.00
- a yummy little cup of decorated frothy milk with marshmallows
Gluten & lactose free muffins
- * ask our staff for today’s flavour
Ask our staff for today's other range of allergy friendly foods.
See our cabinet for fresh homemade rolls,sandwiches, slices and more.-

Nearby Sample Menus

- Chicken / Beef / Tofu $14.00
Served on rice
FISH CAKE $6.00
NAN BAN CHICKEN $6.00
LT14 GREEN CURRY
- Prawns $17.00
- Chicken / Beef / Tofu $14.00
CHICKEN SATAY KEBABS (2) $6.00

(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)

Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Side Platter $10.00
Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.

Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries

Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
350 gram Wakanui Ribeye $39.50
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option

Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Sausages, Eggs, and Fries
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Beef Burger and Fries

Savories : Mince $2.00
Pepper Steak $4.40
Savories : Bacon & Egg $2.00
Steak, Bacon & Cheese $4.70
Steak, Kidney, Bacon & Mushrooms $4.70
Steak & Mushroom $4.40
Chicken & Camembert $4.70
Steak $4.20

Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Cereal, Fruit and Yoghurt $11.00
Toast – 2 slices $6.00
- served with variety of spreads
Soup of the Day $9.00
- Chef’s special served with garlic bread
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato

Fish Pie $9.50
Small Ice Cream Sundae $5.50
Wedges Large $8.90
Bacon and Egg Panini $10.50
Selection from the cabinet $8.70
Smoked Chicken Panini $10.50
Onions $2.90
Two Course Roast and Dessert $20.50

Cheeseburger $7.50
- with chips
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Garlic Ciabatta Bread $5.50
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people

Seafood chowder $20.00
- With ciabatta garlic bread
Steak $20.00
Shrimp cocktail $10.00
Nug / chips $10.00
Sticky date cake $10.00
- With ice cream & cream
Beef pattie $20.00
Eggs $1.50
Chicken curry & rice $20.00

Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00

Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread