Cafe Home in Marlborough Menu

Breakfast served until 11am weekdays and all day weekends
*= gluten free option available
*Cafe home full breakfast $17.50
- free range eggs, bacon, grilled tomato, hash brown, tomato relish & toast.
*Vegetarian breakfast $16.00
- free range eggs, grilled tomato, hash brown, grilled mushroom, hollandaise & toast.
*Eggs hollandaise $15.00
- free range eggs, toast, bacon & hollandaise sauce.
Hot cakes & Banana $13.00
- with cinnamon butter and maple syrup
Hot cakes & whipped cream $13.00
- with rhubarb & red berry compote
*Fruit bowl $13.00
- fresh seasonal fruit topped with yoghurt, rhubarb & red berry compote.
Homemade cranberry & orange muesli $10.00
- served with yoghurt & milk or orange juice.
*Bacon buttle $10.00
- bacon on buttered bread or toast, tomato relish or hollandaise optional
Toasted bagel with cream cheese $8.00
- with either basil pesto, raspberry or apricot jam.
*Cafe home fresh banana Smoothie $7.00
- an icy fresh banana smoothie - blended, (have here or takeaway)
*Buttered toast with jam $7.00
- your choice of honey, raspberry or apricot jam.
Optional extra’s $3.00 each
-Toast
-Bacon
-Eggs
-Tomato (grilled or fresh)
-Banana (grilled or fresh)
-Mushrooms
-Gluten free toast

Nearby Sample Menus

Fries $8
- Beer battered
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Gluten Free (GF)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Chowder $20
- Marlborough mussel chowder, toasted garlic bread

-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
4 x Pizza Take-Away or Dine-in $55.00
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Pizza $19.50 each
- 8.5” with a thin and crispy base
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter

Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Large $16.50
Feta Cheese $1.50
Large $13.00
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.

Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- add local marinated olives extra $2.00
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option

Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Homemade Bread $4.50
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Steamed Mussels $21.50
- Cream, basil and garlic

Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Mince Naan $5.00
- Stuffed with spiced lamb mince
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Papadoms $4.00
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven

24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
Cheesecake $11.50
- Ask for today’s flavour
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread

(Receive Drink, Main Meal, and Dessert)
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Meat Pie $4.00
Sausages, Eggs, and Fries
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots

Pepper Steak $4.40
Steak, Kidney, Bacon & Mushrooms $4.70
Butter Chicken $4.70
Chicken $4.50
Chicken & Camembert $4.70
Bacon & Egg $4.20
Steak, Bacon & Cheese $4.70
Sausage Rolls $2.20

Greek Salad $15.00
- fresh salad with feta and bread
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Toast – 2 slices $6.00
- served with variety of spreads
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries

Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Tempura Prawns $11.90
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Mushrooms $4.40
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Bread and Butter $1.90

- 2 fillings $9.00
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- 3 fillings $11.00
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise

Kids Roast $9.50
- served with seasonal vegetables & gravy
Nibbles Platter $22.50
- served with chips, suitable for two people
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Garlic Ciabatta Bread $5.50
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Ice Cream Sundae $5.00

Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Beef Carpaccio with Rocket Salad $16.50
Chicken Breast $28.00
Tuscan Roast Vegetables & Polenta Tart $16.00
Pulled Pork Taco
- With grilled potato wedges
Baked Tiramisu Cheesecake $12.50
Fish & Chips $20.00
For Two: $25.00