Please ask the wait staff for today's chef choice.
Pão de Queijo $17.00
Gluten-free Brazilian cheese bread balls.
Assado $25.90
A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Chicken mignon $29.50
Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Wakanui steak $38.00
New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Salt & Pepper Squid $13.00
Crispy salt and pepper calamari served with a side of aioli.
Steak 150g
Soup Of The Day $14.00
Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Trio of Sorbet $12.50
Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Pan Seared Market Fish $26.50
On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
For one $20.00
Delectable Parfait $14.50
Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Gluten-free options are available, please ask your server.
Chocolate Mud Cake $14.00
Served with whipped cream and vanilla ice cream.
Ice Cream Sundae $5.00
Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Lamb Shank $30.00
Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Chicken Tenderloins with Fries $10.00
Served with Tomato Sauce
-Prawn $30.00
Atlantico $26.00
Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
For Children under 12 years of age Choice of $14.00
Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
30cm regular base $22.00
Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Add one of our homemade sauces
Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Ribeye - 300gm $28.00
served w a green salad and your choice of fries or potato
Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Garlic Bread $6.00
Oven Baked garlic bread
DESSERT
Ice Cream Sundae Chocolate or Plain Donut >>
Nachos $15.00
You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Good Old Fashioned Fish “n” Chips $22.00
‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare