Cafe Home in Marlborough Menu

Are you the owner? Manage this listing for free.

Breakfast served until 11am weekdays and all day weekends
*= gluten free option available
*Cafe home full breakfast $17.50
- free range eggs, bacon, grilled tomato, hash brown, tomato relish & toast.
*Vegetarian breakfast $16.00
- free range eggs, grilled tomato, hash brown, grilled mushroom, hollandaise & toast.
*Eggs hollandaise $15.00
- free range eggs, toast, bacon & hollandaise sauce.
Hot cakes & Banana $13.00
- with cinnamon butter and maple syrup
Hot cakes & whipped cream $13.00
- with rhubarb & red berry compote
*Fruit bowl $13.00
- fresh seasonal fruit topped with yoghurt, rhubarb & red berry compote.
Homemade cranberry & orange muesli $10.00
- served with yoghurt & milk or orange juice.
*Bacon buttle $10.00
- bacon on buttered bread or toast, tomato relish or hollandaise optional
Toasted bagel with cream cheese $8.00
- with either basil pesto, raspberry or apricot jam.
*Cafe home fresh banana Smoothie $7.00
- an icy fresh banana smoothie - blended, (have here or takeaway)
*Buttered toast with jam $7.00
- your choice of honey, raspberry or apricot jam.
Optional extra’s $3.00 each
-Toast
-Bacon
-Eggs
-Tomato (grilled or fresh)
-Banana (grilled or fresh)
-Mushrooms
-Gluten free toast

-Ham, tomato & Cheddar
-Chicken, cranberry & brie
Toasted Bagel with cream cheese $8.00
- with basil pesto. raspberry or apricot jam.
*Grilled sandwich $8.00
- served with greens
-Cheese, onion and herb
-Tomato, brie & basil pesto
Bagel Melt $9.00
- served toasted with greens, ask our staff for today's fresh flavour
Toasted Panini $9.00
- served toasted with greens, ask our staff for today’s fresh flavour

*Kids platter $4.00
- cookie, cheese, raisins, fruit, marshmallows, banana chips and rice crackers
*Fluffies $2.00
- a yummy little cup of decorated frothy milk with marshmallows
Gluten & lactose free muffins
- * ask our staff for today’s flavour
Ask our staff for today's other range of allergy friendly foods.
See our cabinet for fresh homemade rolls,sandwiches, slices and more.-

Nearby Sample Menus

- Prawns $17.00
- Mixed Seafood $17.00
POT STICKERS (4) $5.00
BBQ PORK WITH HOISIN SAUCE $6.00
CHICKEN CURRY PUFFS (2) $4.50
LT14 GREEN CURRY
- Chicken / Beef / Tofu $14.00
SPICY PORK BUN (1) $5.00

Chowder $12
- Marlborough mussel chowder, toasted garlic bread
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Gluten Free (GF)
Available Gluten Free (AVG)
Fries $8
- Beer battered
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney

Bowl of Wedges $10.00
- With sour cream and sweet chilli
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Homemade Soup of the Day $12.00
- Served with Turkish bread
Steamed Seasonal Vegetables $7.00

Vegetarian Mixed Meze $26.00
Zucchini/Carrot Fritter (1 x piece) $1.50
Cake of The Day (please ask staff) $6.00
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Falafel (1 x piece) $1.50

Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Perla Potatoes $ 8
Mixed Green Salad $ 8
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone

Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Fri & Sat: 10 AM - 1 AM
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.

Chicken Nuggets & Fries $14.00
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Toasted Sandwiches $8.00
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00

Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
8-11 AM
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Muesli, yogurt and fruit $7
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms

Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
- 1 filling $7.00
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- 3 fillings $11.00

Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Garlic Bread $8.50
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Trio of New Zealand Gourmet Ice Cream $13.00
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread

Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Warmed Citrus Marinated Olives $10.00
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Garlic Bread with Twelve Trees Dukkah $6.50

Vegeterian Fritata $6.50
Toast With Jams $6.00
- 3 Pieces
Muffins $4.00 / $4.00
- Sweet / Savoury
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Danishes $3.70
Gourmet Rolls $5.50
Cakes $5.50

Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens