Cafe Home in Marlborough Menu

Breakfast served until 11am weekdays and all day weekends
*= gluten free option available
*Cafe home full breakfast $17.50
- free range eggs, bacon, grilled tomato, hash brown, tomato relish & toast.
*Vegetarian breakfast $16.00
- free range eggs, grilled tomato, hash brown, grilled mushroom, hollandaise & toast.
*Eggs hollandaise $15.00
- free range eggs, toast, bacon & hollandaise sauce.
Hot cakes & Banana $13.00
- with cinnamon butter and maple syrup
Hot cakes & whipped cream $13.00
- with rhubarb & red berry compote
*Fruit bowl $13.00
- fresh seasonal fruit topped with yoghurt, rhubarb & red berry compote.
Homemade cranberry & orange muesli $10.00
- served with yoghurt & milk or orange juice.
*Bacon buttle $10.00
- bacon on buttered bread or toast, tomato relish or hollandaise optional
Toasted bagel with cream cheese $8.00
- with either basil pesto, raspberry or apricot jam.
*Cafe home fresh banana Smoothie $7.00
- an icy fresh banana smoothie - blended, (have here or takeaway)
*Buttered toast with jam $7.00
- your choice of honey, raspberry or apricot jam.
Optional extra’s $3.00 each
-Toast
-Bacon
-Eggs
-Tomato (grilled or fresh)
-Banana (grilled or fresh)
-Mushrooms
-Gluten free toast

Nearby Sample Menus

Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Pasta
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Nachos

Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate

Shrimp Cocktail $14.00
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Garlic Bread $8.00
Bowl of Fries $7.00
- With tomato sauce and homemade aioli

Hot Chunky Chips $6.50
- Bowl of chunky chips
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Summer Seasonal Soup $11.90 / $19.90
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Add NZ cold smoked salmon $6.00
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta

Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Nachos $18.50
- Beef or vegetarian
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
Check out our Specials Board for Fish of the Day
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce

Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
8-11 AM
Bacon, Avocado and Tomato on Toast $12
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce

Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Kids Roast $9.50
- served with seasonal vegetables & gravy
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Fish or Sausage or Chicken Nuggets $7.50
- with chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
Seafood Nibbles $17.00
- served with chips

Chocolate Brownie $10.00
- Served With Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Calamari Squid $15.00
- Served With Tartar Sauce
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Carrot Cake $10.00
- Served With Ice Cream
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread

Cheese Plate (to share) $18.00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00

Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Chocolate Mousse $16
- cranberry, strawberry sorbet
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
House Baked Bread $12
- marinated olives, spiced hummus
Trio of New Zealand and European Cheeses $18
- homemade fruit bread

Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Hunter's Pie of the Day $19.00
- Seasonal Salad
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Fish Nuggets $9.50
- Served with fries

Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Extras $4.00
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti

Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Local Seafood Chowder w Rye Bread $25
Beer Battered Fish & Chips w Salad & Tartare $26
Smoked Fish & Kumara Pie w Garden Salad $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Classic Caesar Salad $19

Create you own sandwich
- choose you filling, max 3
Quiche caramelized onion and feta with salad
Bacon and cheese sausage roll
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Bacon and egg breakfast pie
Savoury / salés
Cinnamon swirl
- Roulé à la cannelle
Tomato and cheese croissant

“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Renwick Shallot Tart $18
- Pea puree and house relish
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute

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