Cafe Home in Marlborough Menu

BREAKFAST MENU BREAKFAST MENU
  • Breakfast served until 11am weekdays and all day weekends
  • *= gluten free option available
  • *Cafe home full breakfast $17.50
    • free range eggs, bacon, grilled tomato, hash brown, tomato relish & toast.
  • *Vegetarian breakfast $16.00
    • free range eggs, grilled tomato, hash brown, grilled mushroom, hollandaise & toast.
  • *Eggs hollandaise $15.00
    • free range eggs, toast, bacon & hollandaise sauce.
  • Hot cakes & Banana $13.00
    • with cinnamon butter and maple syrup
  • Hot cakes & whipped cream $13.00
    • with rhubarb & red berry compote
  • *Fruit bowl $13.00
    • fresh seasonal fruit topped with yoghurt, rhubarb & red berry compote.
  • Homemade cranberry & orange muesli $10.00
    • served with yoghurt & milk or orange juice.
  • *Bacon buttle $10.00
    • bacon on buttered bread or toast, tomato relish or hollandaise optional
  • Toasted bagel with cream cheese $8.00
    • with either basil pesto, raspberry or apricot jam.
  • *Cafe home fresh banana Smoothie $7.00
    • an icy fresh banana smoothie - blended, (have here or takeaway)
  • *Buttered toast with jam $7.00
    • your choice of honey, raspberry or apricot jam.
  • Optional extra’s $3.00 each
  • -Toast
  • -Bacon
  • -Eggs
  • -Tomato (grilled or fresh)
  • -Banana (grilled or fresh)
  • -Mushrooms
  • -Gluten free toast
LUNCH MENU-ALL DAY LUNCH MENU-ALL DAY
  • -Ham, tomato & Cheddar
  • -Chicken, cranberry & brie
  • Toasted Bagel with cream cheese $8.00
    • with basil pesto. raspberry or apricot jam.
  • *Grilled sandwich $8.00
    • served with greens
  • -Cheese, onion and herb
  • -Tomato, brie & basil pesto
  • Bagel Melt $9.00
    • served toasted with greens, ask our staff for today's fresh flavour
  • Toasted Panini $9.00
    • served toasted with greens, ask our staff for today’s fresh flavour
FOR THE KIDS FOR THE KIDS
  • *Kids platter $4.00
    • cookie, cheese, raisins, fruit, marshmallows, banana chips and rice crackers
  • *Fluffies $2.00
    • a yummy little cup of decorated frothy milk with marshmallows
  • Gluten & lactose free muffins
    • * ask our staff for today’s flavour
  • Ask our staff for today's other range of allergy friendly foods.
  • See our cabinet for fresh homemade rolls,sandwiches, slices and more.-

Nearby Sample Menus

  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Available Gluten Free (AVG)
  • Fries $8
    • Beer battered
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Mango Chutney $3.00
  • Vegetarian Platter (for two) $12.00
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Kakori Seekh Kabab (Lamb) $10.00
    • Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
  • Vegetable Mahkmali $15.00
    • Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
  • Nasi Goreng $15.00
    • Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Garlic Naan $3.50
    • Soft bread stuffed with garlic baked in tandoori oven.
  • Biriyani $16.00
    • An exotic rice dish of India cooked with basmati rice and spices.
  • Mango Supreme Platter (Perfect for four) $24.00
    • Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Shrimp Cocktail $14.00
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Garlic Bread $8.00
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Adana Shish $22.00
  • Mixed Meze $28.00/$48.00
    • for One/for Two
  • Upgrade to a Combo Deal Sml $16.50/Lge $18.50
    • Includes a portion of Fries and Small Drink (300ml)
  • Dolma $8.00
    • Fried rice with pine nuts and spices rolled in vine leaves - One size
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Baklava $5.00
  • Chicken Shish $22.00
    • Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Meat on Fries $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Available from 10 AM every day.
  • Salt & Pepper Fish Bites with Fries $12.00
    • Served with tomato sauce.
  • Salt & Pepper Fish Bites $4.00
    • With fries and tartare sauce
  • Hawaiian $20.00
    • Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
  • Gluten-free options are available, please ask your server.
  • Seafood Platter (to share) $35.00
    • Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
  • Fri & Sat: 10 AM - 1 AM
  • Surf & Turf $45.00
    • Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of warm artisan breads with flavoured butter $11
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • A selection of cheeses with bread and home-made relish $21
  • Toasted Sandwiches $8.00
  • Check out our Specials Board for Fish of the Day
  • Fries Small$4.50/Large$8.50
    • All fries come with our secret pirate seasoning unless otherwise requested
  • Scallops (seasonal) $32.00
    • Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
  • Check out our Specials Board for Potato of the Day
  • Bread w Spreads $16.00
    • A selection of bread and spreads for two or more
  • Beef
    • (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
  • 24cm gluten free base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Woody Ribeye $27.00
    • 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Big “As” Burger $18.00
    • 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
  • Beef Burger and Fries
  • Cajun Fries $8.00
    • Tomato Relish or Garlic Aioli
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Chicken Bacon Burger $19.00
    • Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Lacha paratha $4.00
    • Butter Tandoor Bread.
  • Gulab jamun (2pcs) with ice cream $4.00
  • Chicken / lamb pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Vegetable biryani $16.00
    • Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
  • Lamb cutlet $16.00
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Veg platter $20.00
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Fish tikka $15.00
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • Chocolate fudge brownie $10.00
  • Salad $5.00
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Chicken curry & rice $20.00
  • Deep fried $18.00
    • Mussels, salad + fries
  • Eggs $1.50
  • Salad (spring / summer) $20.00
    • Chicken, bacon + feta OR salmon, bacon + feta
  • Fish of the day $20.00
    • Tarakihi
  • Mushroom $3.00
  • Cheese Plate (to share) $18.00
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • TAK TAKA TAK $18.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/paneer
  • DAHI $3.00
    • plain yoghurt
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/beef
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with beef
  • BEEF(GF) $20.00
  • GOAN(GF)(DF) $20.00
    • slow cooked with herbs & coconut flavoured curry with beef
  • TANDOORI CHICKEN $20.00
    • comes with green salad 5 pcs
  • CHICKEN(GF) $20.00
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Chilli Eggs & Ham $19
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
Cafe Home

Cafe Home

location

Address

1C Main Street, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

0035795040

clock

Opened hours

Sunday 9:00 - 14:00 Monday 8:00 - 17:00 Tuesday 8:00 - 17:00 Wednesday 8:00 - 17:00 Thursday 8:00 - 17:00 Friday 8:00 - 17:00 Saturday 9:00 - 14:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegetarian

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
1C Main Street, Blenheim, Marlborough, 7201, New Zealand