Cafe Home in Marlborough Menu

Breakfast served until 11am weekdays and all day weekends
*= gluten free option available
*Cafe home full breakfast $17.50
- free range eggs, bacon, grilled tomato, hash brown, tomato relish & toast.
*Vegetarian breakfast $16.00
- free range eggs, grilled tomato, hash brown, grilled mushroom, hollandaise & toast.
*Eggs hollandaise $15.00
- free range eggs, toast, bacon & hollandaise sauce.
Hot cakes & Banana $13.00
- with cinnamon butter and maple syrup
Hot cakes & whipped cream $13.00
- with rhubarb & red berry compote
*Fruit bowl $13.00
- fresh seasonal fruit topped with yoghurt, rhubarb & red berry compote.
Homemade cranberry & orange muesli $10.00
- served with yoghurt & milk or orange juice.
*Bacon buttle $10.00
- bacon on buttered bread or toast, tomato relish or hollandaise optional
Toasted bagel with cream cheese $8.00
- with either basil pesto, raspberry or apricot jam.
*Cafe home fresh banana Smoothie $7.00
- an icy fresh banana smoothie - blended, (have here or takeaway)
*Buttered toast with jam $7.00
- your choice of honey, raspberry or apricot jam.
Optional extra’s $3.00 each
-Toast
-Bacon
-Eggs
-Tomato (grilled or fresh)
-Banana (grilled or fresh)
-Mushrooms
-Gluten free toast

Nearby Sample Menus

LT15 RED CURRY
L204 MALAYSIAN KWAY TEOW NOODLES
- Chicken / Beef / Tofu $14.00
- Prawns $17.00
S1 THAI BEEF SALAD $17.00
EDAMAME SALTED BEANS IN POD $4.50
- Prawns $17.00
- Chicken / Beef / Tofu $14.00

Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Available Gluten Free (AVG)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Fries $8
- Beer battered
Side salad $10
- Mixed leaf, tomato, olive, parmesan

Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Shrimp Cocktail $14.00
Homemade Soup of the Day $12.00
- Served with Turkish bread
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries

Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Hot Chips $7.50
- A bowl of chunky chips with aioli

Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
- add local marinated olives extra $2.00
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option

Curly Fries $6.00
- Served with tomato sauce or aioli - One size
Tzaziki $1.00
Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size

Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
Affagato $6.50
- A scoop of ice cream w a double espresso
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
Prawns $12.00
- Battered prawns served with tartare sauce
Check out our Specials Board for Pasta of the Day
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce

HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Beef Burger and Fries
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Garlic Bread $6.00
- Oven Baked garlic bread
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli

Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Garlic Bread (enough for two) $9.50
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection

Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Fish of the Day $16.00
- served with fries and salad
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream

Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Wedges Small $5.50
Prawn Cocktail $11.50
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Banana Split $9.40
Vegetable Frittata $7.60

Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Carrot Cake $10.00
- Served With Ice Cream
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Calamari Squid $15.00
- Served With Tartar Sauce
Seafood Chowder $18.00
- Served With Focaccia Bread

Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s

VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
GARLIC NAAN $3.50
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
CHILLI SAUCE $3.00
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
MANGO CHUTHEY (V) $3.00
SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari

Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil

Cafe Home