Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Chicken Iskender
Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Out Of the Marlborough Sounds $34.00
A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
- add local marinated olives extra $2.00
Mango Meringue Roulade $13.00
Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Free Range Waitoa Chicken Breast $26.50
Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Trio of Sorbet $12.50
Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Basket of Fries (GF) $8.00
Served with your choice of garlic aioli or tomato relish.
Chicken Extreme $26.00
Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Garlic $20.00
Tomato paste and garlic topped with mozzarella cheese.
Apple Pie $14.00
Short crust pastry, vanilla ice cream and whipped cream.
Salt & Pepper Fish Bites with Fries $12.00
Served with tomato sauce.
Chocolate Mud Cake $14.00
Served with whipped cream and vanilla ice cream.
Ribeye Steak $35.00
300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Fresh Local Catch of the Day POA
Fresh fish served daily, please ask your waiter/waitress for today’s special
Green Lipped Marlborough Mussels $18.00/ $26.50
Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Agria Chips $10.50
Handcut Agria chips with fresh homemade Aioli
Vegetarian Gnocchi $19.50/ $24.00
Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
French Toast $19.50
Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Bailey’s and Chocolate Cheesecake $14.50
Freshly baked served with chocolate garnish and cream dusted with icing sugar
Fish & Chips $19.50/ $28.50
Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order