cafe home in Marlborough Menu

Breakfast Breakfast
  • Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast $17.00
  • Hot cakes & maple syrup *cinnamon butter and either grilled or fresh banana $12.00
  • Eggs hollandaise *scrambled eggs, toast, bacon & hollandaise sauce $12.00
  • Bacon buttie *bacon on buttered bread or toast, tomato relish or hollandaise optional $9.00
  • Toasted cranberry & orange muesli *served with yoghurt & milk or orange juice $9.00
  • Cafe home Breakfast Smoothie *banana, muesli, honey, yoghurt, milk - blended (have here or takeaway) $7.00
  • Buttered toast with jam *your choice of honey, raspberry or apricot jam $6.00
LUNCH MENU LUNCH MENU
  • - -
All day... All day...
  • Bagel melt: served toasted with greens *ask our staff for todays fresh flavour $8.00
  • Toasted panini: served toasted with greens *ask our staff for todays fresh flavour $8.00
Until 2pm... Until 2pm...
  • Grilled sandwich: served with greens / cheese, onion and sage / tomato, brie & basil pesto / ham, tomato & cheddar / chicken, cranberry & brie $8.00
  • Bacon buttie: bacon on buttered bread or toast, tomato relish or hollandaise optional $9.00
  • Smoked chicken & crispy noodle salad: a mixed salad with sliced almonds and a spiced apricot dressing. $13.50
  • BLT open sandwich: bacon, lettuce & tomato on toasted bread with greens, topped with garlic aioli dressing. $12.50
Gluten free... Gluten free...
  • Gluten* & lactose free muffins: *ask our staff for todays flavour $4.50
  • Gluten* & dairy free friands: *ask our staff for todays flavour $4.20
For the kids... For the kids...
  • Kids platter: cookie, cheese, raisins, fruit, marshmallows, banana chips and rice crackers $3.50

Nearby Sample Menus

  • - Chicken $14.00
  • L204 YAKISOBA - JAPANESE NOODLES
  • - Chicken / Beef / Tofu $15.00
  • - Prawns $17.00
  • LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
  • DUCK FEET IN BLACK BEAN SAUCE $5.00
  • - Prawns $17.00
  • GOLDEN STICKY PORK DUMPLING (2) $4.50
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • -With Bacon $19.00
  • -With Smoked Salmon $19
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • Chicken nuggets, fries $9.50
  • 4 x Pizza Take-Away or Dine-in $55.00
  • -Carne
    • Ham, minced beef, salami, onion, BBQ sauce
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • -or crushed garlic, rocksalt, Parmesan
  • Muesli, yogurt and fruit $7
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Ribeye Steak on the bone $40.50
    • Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • Agria Chips $10.50
    • Handcut Agria chips with fresh homemade Aioli
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
  • Fresh Local Catch of the Day POA
    • Fresh fish served daily, please ask your waiter/waitress for today’s special
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • New Zealand Lamb Tenderloin $28.50
    • Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
  • Soup of the Day $9.40
  • Battered Blue Cod $26.00
    • Served with chips and salad
  • Fresh Fish of the Day Full$19.00/Half$16.00
    • Served with Chips, Salad Bar or Vegetables Battered
  • Curly Fries $7.90
  • Pork Spare Ribs and Wedges $20.90
    • Juicy pork ribs in a BBQ marinade with wedges
  • Mushrooms $4.40
  • Chips Small $3.90
  • Captain Salty’s Seafood Platter $17.40
    • Crumbed mussels, squid, scallops and fish bites with spicy wedges
  • Lacha paratha $4.00
    • Butter Tandoor Bread.
  • Chicken / lamb pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Kathi chicken $20.00
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Mushroom do pyaza $18.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Lollypop chicken $13.00
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Butter chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Butter paneer $18.00
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Onion kulcha $5.00
    • Stuffed with onions and spices.
  • Seafood Nibbles $17.00
    • served with chips
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Agria and cauliflower gratin $14
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Affogato $12
    • espresso, maple walnut ice cream
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • French Fries $7.00
  • Carrot Sticks
    • With peanut and honey dip
  • Roast Vegetable & Ricotta Strudel $22.00
  • Spinach $5.00 Each
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • Tea & Toast $10.00
    • Freshly toasted bread, with a selection of spreads and preserves
  • 5-Spice Pork Belly $29.00
  • Baked Tiramisu Cheesecake $12.50
  • Scones $4.00
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Sandwiches $4.50
  • Caramel Slices $4.00
  • Creamy Scrambled Eggs On Toast $10.00
  • Danishes $3.70
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Pies $4.50
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Pan-Fried Chilli Squid Salad $19
  • Local Seafood Chowder w Rye Bread $25
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Classic Greek Salad $15
  • French pie / le pie français
    • Chicken, béchamel sauce, brie, onion, carrot
  • Apple and oat muffin
  • Quiche caramelized onion and feta with salad
  • Steak and cheese pie
  • Raisin bread
    • Pain aux raisins
  • Chocolate croissant
    • Chocolatine
  • Ciabatta roasted beef
  • Bacon and cheese sausage roll
cafe home

cafe home

location

Address

1C Main Street, Blenheim, Blenheim, Blenheim, NZ, 7201, New Zealand

phone

Phone

035795040

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
1C Main Street, Blenheim, Blenheim, Blenheim, NZ, 7201, New Zealand