cafe home in Marlborough Menu

Nearby Sample Menus

Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-With Bacon $19.00
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate

Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
Side Platter 10.00
Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.

Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris

Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Perla Potatoes $ 8
Mixed Green Salad $ 8
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream

Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

Mango Chutney $4.00
- Mildly spiced mangoes
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Mince Naan $5.00
- Stuffed with spiced lamb mince
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Onion Kulcha $5.00
- Stuffed with sliced onions and spices

Chicken Nuggets & Fries $14.00
Check out our Specials Board for Dessert of the Day
Check out our Specials Board for Fish of the Day
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
Toasted Sandwiches $8.00
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
Nachos $18.50
- Beef or vegetarian

Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Vegetarian option $15.00
- Veggie Burger Pattie
Steak, Fries, and Salad
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce

Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Da’s Porridge $9.00
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Garlic Bread $7.00
- 3 pieces lightly grilled
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato

- 1 filling $7.00
- 2 fillings $9.00
Served 11.30am – 2.30pm (Monday to Friday)
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection

Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Crème Brulee $16
House Baked Bread $12
- marinated olives, spiced hummus
Affogato $12
- espresso, maple walnut ice cream
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Chocolate Mousse $16
- cranberry, strawberry sorbet
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Fish of the Day $30
- tomato risotto, capers, lemon confit

Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Garlic Bread with Twelve Trees Dukkah $6.50
Grilled Garlic Bread $4.50
Garlic Bread with Twelve Trees Dukkah $6.50
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette

Bacon / Vegetarian / hash brown / Portobello mushroom
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Toasted Sandwiches $5.50
- Choose any 3 fillings
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti

Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Fresh Housemade Soup $13.00
Pasta of the Moment $20.00
Pulled Pork Taco
- With grilled potato wedges
Pork & Vegetable Dumplings
- With soy dipping sauce
Chicken Breast $28.00
Smoked Seafood Chowder $14.50
Tuscan Roast Vegetables & Polenta Tart $16.00

Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris

cafe home

Address

1C Main Street, Blenheim, Blenheim, Blenheim, NZ, 7201, New Zealand

Phone

035795040

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Health Food , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cash , Bankcard , Seating , Child-friendly

cafe home in Marlborough Menu

Nearby Sample Menus

cafe home

Marlborough Region > Marlborough > cafe home

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1C Main Street, Blenheim, Blenheim, Blenheim, NZ, 7201, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar