Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
Vegetarian Fritters $9.00
6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
Vegetarian Mixed Mezze $26.00
Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Baklava $5.00
Baklava w/ Vanilla Ice Cream $7.00
An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
Pirzola (lamb cutlet) $24.00
Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Fresh Local Catch of the Day POA
Fresh fish served daily, please ask your waiter/waitress for today’s special
Eggs Benedict $19.50
Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Marlborough Green lip Mussels $18.00/ $26.50
World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Local Free Range Pork Ribs $34.50
Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Ribeye Steak on the bone $40.50
Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Fish & Chips $19.50/ $28.50
Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Duck Liver Cognac Parfait $19.50
With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect